My husband and I love your Insta pot, posts and recipes! Both he and I live with cerebral palsy. We cook from our wheelchairs. The Insta pot is a lifesaver for us easier for us to handle, then putting something heavy in the oven. This year was the first year that he and I were in charge of Christmas dinner for my elderly parents. Your Insta pot, ham and pistachio jello salad was such a hit, and a lifesaver. In the future, my husband and I hope to start a UA-cam channel called cooking with the quads, showing people with disabilities how to cook with adaptive equipment and tips and tricks so in the future, we might be referring to and tagging your recipes. Merry Christmas. Thanks so much God bless.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
My kitchens were always separated from the family room, and I did not like being away from the family on Christmas, so we did not have "dinner" on Christmas day. In the morning, while the boys went through their stockings, I set out trays of veggies, meats and cheeses, and assorted crackers. We also had chips and cheese (chili con queso) and little smokies in crock-pots. After the food was set out we opened presents. We grazed all day long. Early afternoon, the pies and cookies were set out. We also had sparkling cider, egg nog, and hot chocolate available.
The only suggestion I'm going to make is a to take foil folded a couple of times too use as a sling to lift the ham out easier. I love your videos. It really helps in my daily life. Whoever decided to make an electric pressure cooker was a genius. I care for my brother who is disabled. Every single time I would put my pressure cooker on he would need attending to. It didn't matter if I checked before I started. Now I can walk away. Cook and attend to his needs as well.
My 3 year old has ADHD, so this is my life safer. He loves to climb on everything, and he would climb up to the stove every time I am cooking. He doesn't feel pain like the rest of us, he burned his arm, and didn't even say anything. He fell and broke his clavicle, and he cried so bad for that, that's how I knew something was wrong with him then, but he had stopped crying by time we got to the hospital. The doctor and nurses kept saying, I don't think he broke anything because he is crying. Sure enough it was broken
@@pattijesinoski1958 oh brother. It's just a suggestion. Take it or leave it. It's my brain to cook. Maybe you could check out the water you drink, the air you breathe, the bath/shower water you use on your body daily. You talk about toxic? You have No idea how many toxins you are drinking and breathing everyday. I'll risk my foil for the one or two times I use it a year.
Thank you for this amazingly easy Christmas dinner. I finally feel more at ease knowing what I'm going to make. Thank you SO MUCH!!!! You saved my life. I was having major anxiety. This will be my second ever Christmas dinner, so I'm nervous!@
Thank you for making our ham super easy to make this year! We didn’t have a spiral but made the topping and added some slices! Family loved it. Thank you for sharing your Talent with us
I've making ham this way for a few years now, absolutely love it. I turned the dripping into a gravy then canned the gravy so its shelf stable. So now everytime we want gravy for mashed potatoes, I just pull out the homemade canned gravy.
I'm so glad that I watched this video, I bought a ham, so now I will be doing it in my instapot. I haven't made those potatoes in a long time and that jello salad sounds good too. Thanks for sharing. 💓🦋
We have been making this recipe for many years, I got it from my husbands family. However, we mix the potatoes with all the same ingredients in a stand mixer and then put it all in the 9 x 13 pan. And we use corn flakes on top with real butter!! My kids love these! never heard them called that before though!! Love the tip for making ham. Love your videos.
We always had a similar salad that was simply jello (your choice of flavor), cool whip, cottage cheese and pineapple. Love these kinds of easy things for holidays. Thanks for the ideas!
Tip for the hash browns,they add cornstarch to keep them from sticking together so, I rinse mine first and I add some cream cheese for a little zing and use roasted vegetable Ritz, omg yummmy
Pink Stuff...Eagle Brand milk,sour cream, cool whip, and cherry pie filling. YUM!! Going to try a few of your favorites! Thank you for another great video!!
These recipes look great. Our pistachio pudding had cream cheese as well as cool whip and marsh mellow. We do not add banana but a jar of drained maraschino cherries. My oldest son lives it so much we make a big batch and any left over is not allowed to be eaten by anyone else. We renamed it "Jason's green stuff" lol
Great meal plan. Ham will be one of the next things I make in the Instant Pot. I appreciate the overhead angle in your recent video. Helps me to see what it all looks like I. The pot. Merry Christmas!
My favorite is seafoam salad. I've made it for over 43 years. My husband's family has always requested me to bring it. I got The recipe from my aunt when I was young. I always remember her making it for the holidays. It is made with lime jello and other stuff. I am the 2nd of 4 girls and my 3rd sister always make pistachio salad .. My mom would always make it for the holiday also. The holidays were always special as kids. Always with all the cousins and aunts and uncles. Fond memories. I am definately going to try the funeral potatoes and that parmesan rolls look so easy and delicious too. You always have great and easy recipes. Love watching you.
We do this amazing cranberry jello salad that is my late Mimi’s recipe. We had it every year growing up and now my mom makes it for when all the family comes over for Christmas and I make it too for my own family. I love the family recipes that are passed down! 🥰 These look great! I want to try everything!
Ever since I was a child, my grandmother, then mother and now I have made the green pistachio pudding mix. We always called it "Watercress Salad". We eat it with crushed pineapples, cool whip, and marshmallows. We haven't put bananas in ours before. That sounds even more delicious! Thank you for the wonderful Christmas memories with your dishes.
I stumbled across your channel by pure chance at the start of the Covid19 lockdown in Australia. I have loved just about everything I've seen, so much so I have an instant pot sitting under the Christmas tree just waiting for me to unwrap it. After finding and American grocery store in Australia I'm also set with sourcing ingredients I can't get from my local grocery store. I can't wait to try some of your recipes. Thank you for all the meal inspiration. Merry Christmas and I wish y'all a happy new year.
My Grandmother who would be 143 years old, always made Avocado Salad Mold for Christmas, & Thanksgiving, This is my 73rd Christmas, and it will be on my table. Our Potatoes are Lighthouse Potatoes made famous by an Inn. We have Butternut Squash, Sweet Potatoes au Gratin, with pineapple glaze, Asparagus with Hollandaise, Roast Beef with a herb rub, A Caesar Salad and three butter crust pies Strawberry Rhubarb, Mince, & Peach pie We always eat at two p.m. Fresh Cranberry Sauce with Lime Zest, We have Chateau Beau Cheville wine selections, and Verve Cliclot Champagne, The kids have sparkling Cider in Grandmother's French crystal. Merry Chrismas from Madison, Connecticut.
My kids love the Pistachio Jello Salad, I have never put sliced banana into it though. I make the cheesey hasbrown casserole but I put dice ham in it without the crunchy topping. I have always baked the ham in the oven in foil to keep it from drying out. My family loves my French silk pie for dessert.
It's just my husband and me, so we're having escargot, Beef Wellington, roasted potatoes and green beans with shallots and bacon. Dessert is pineapple upside down cake. I used to make a yule log, but my husband's favorite is pineapple upside down cake, so....that's what it is.
My mom would always make ambrosia salad for Thanksgiving and Christmas. She took oranges, grapefruits, a fresh pineapple or two, (depending on how many people were coming for dinner), and peel them. She'd remove the membranes from the citrus and cut them up over a big bowl to catch the juice. She'd then cut up the pineapple and add to the bowl. Next came halved red grapes, banana slices and shredded coconut. Sugar was added to taste, then into the fridge to masticate. A lot of love and work went into that dish, and as we girls got older, we would all sit around the table and help out. Many hands make light the work and many hearts make the task a joy.
I love all of these easy recipes! This is literally going to be our Christmas dinner. Thank you so much for taking the time to do this video. I always feel so much pressure to make everything so complicated and this shows me that it is totally not necessary for a great and special dinner! blessings to you & Merry Christmas!
We did our ham just as you said.....30 min....ready Was wonderful....I think my daughter will be making her hams this way for now on Want to get your book when it is ready
Love the Pistachio jellow, i make it but never put banana in it, have to try it. I also add crushed Pistachios for a bit of crunch. Thank you for sharing
We add pecans to our pistachio salad. We’ve started having beef tenderloin for Christmas dinner. Simple with baked potatoes and salad plus whatever else you want to try.
We have Native American treats and Millionaire Pie (the white fluffy pie with whipped cream, cream cheese, pineapple and walnuts.) Its HANDS DOWN the best no bake on a graham crust you can make. Pie(s) take mere minutes to make and you get 2! I sometimes give one as a gift.
I absolutely love the channel! Just bought my very first instant pot and my girlfriend and I have tried several of your recipes! Absolutely all have been delicious! Keep them coming 😁 Merry Christmas to you all!
We have to have French toast casserole on Christmas morning. I can make it the night before and don’t have to spend a ton of time on breakfast Christmas morning!
I make an Overnight Crock Pot French Toast. I prep it before bed. It cooks 5 to 6 hours on low or 2.5 to 3 on high. I has about 8 or 10 different variations.
We make the pistachio pudding, whole can of crushed pineapple and tub of cool whip. We eat it alone or ive used it to frost cakes with too. I have to try this version! Yum!
Kristen, I make the same jello salad, except I add a large can of fruit cocktail . I put the pudding in the fruit and use that juice to moisten the mix. If you use the very cherry fruit it adds red to the green salad.
We love the pistachio salad! We name all of our favorite foods with fun names, this one we call "monster goo" since it's green. We usually let the kids name things or we call them whatever they called it when they were little. We always have monster goo for every holiday meal. I've never put bananas in it though, I'm going to have to try that!
Everything looks delicious! My family has a huge breakfast Christmas morning, we are having my homemade pecan cinnamon rolls, 2 quiches, homefries, a mozzarella/tomato/basil/vinaigrette platter shaped like a christmas tree, fresh fruit, kodiak pancakes, screwdrivers, mimosas, and coffee with an assortment of liquors (godiva, frangellico, quantro, Jameson etc. For a later lunch we have seafood chowder and biscuits. It's delicious and such an easy lunch, you make the chowder a day or 2 ahead and just heat it up and make your biscuits the day of! I am so lucky to have my family, I am the youngest at 40 and me and my sisters and our husbands/boyfriends still go to our parents house to spend the night on Christmas Eve, it's definitely favorite part of Christmas🎄 Merry Christmas to you and your family!🎅🎁🥂🦞
Just made my list and I’m going to try all of these for Christmas dinner this year! Thanks for these videos!!! Merry Christmas to your family from mine! ❤️
I always make the pistachio salad with crushed pineapple and the juice just dump the puddings in the crushed pineapple and stir. I don't put in bananas but that sounds good, the rest is the same. This solves my Christmas dinner menu for this year! Merry Christmas
Prime Rib has become our family Christmas tradition. Instead of the usual mashed potatoes this year, I may do the funeral potatoes/hash brown casserole. I love the jello salad put I have never used bananas in it. I always add about half a cup of pecans. I always do what is known as Christmas green beans. Green beans with bacon, diced tomatoes, garlic, onions, salt and pepper all cooked together for about 30 min.
I make a cranberry cherry jello salad. Cherry jello, fruit cocktail, orange zest, chopped apple, crushed cranberries, and celery. I get jello to soft set and then add everything else.
My kids always joked that someone had to die to get these potatos. Lol! It wasn't true but the name just lent itself. Thanks for sharing! Merry Christmas
I think the name comes from it being a common dish brought to a after funeral meal, provided by church ladies, esp to feed those who come from a distance.
The salad in our house had pistachio nuts, banana, marshmallows, maraschino cherries, walnuts, crushed pineapple, cool whip, coconut, and drained cut in half mandarin oranges. Back then was called Water Gate Salad. My Grandfathet always made what he called Tootie Fruity Jello. You basically took different jellos. One at a time. Make them up one at a time. You later the jellos. You put different fruits and nuts in the jellos. You have to key one layer set before you make the next. He made grape, strawberry, cherry, lime, lemon, and what ever else. Now in the line and lemon he put walnuts. In the orange he put drained mandarin oranges. On top he would put a complete container of cool whip. We kids loved it. I made it for my kids. Now I make it for my grandkids. They love it.
That’s very close to the Watergate salad I just made for Christmas. I used crushed pineapple, & no bananas. It’s a great dessert to make the night before (melts the marshmallows a bit- yum!), & makes a good dip for vanilla wafer cookies or peeled sliced apples.
Love these ideas, especially the 4-minute ham! We have German beef rolls for Christmas dinner with egg noodles and green beans, and of course rolls, so these parmesan rolls may find a spot on our table. Merry Christmas to you and all your family!
I always do a ham for new years, so we did peppercorn crusted filets and cajun shrimp topped with bernaise sauce, garlic butter Hasselbeck potatos and asparagus
I make cheesy potatoes for holidays as well but instead of the Ritz crumble, I use wavy potato chips and crush and sprinkle on top. It adds just the right amount of crunch.
We always have a pretzel salad, not strawberry, I use raspberry Jello and add in frozen triple berry blend and pour that over the cream cheese layer. The triple berry blend is made up of raspberries, blackberries and blueberries. That is what my kids, even though they are grown and gone, always want for Christmas dinner!!!
My mom would always buy Pfeffernusse cookies, which are a German cookie. It translates to “pepper nut “. They are a spice cookie made the anise. I love them but can’t always find them in the grocery store anymore.
My wife makes something similar to your Jell-O she call’s it Watergate salad, everything was the same except they used crushed pineapple no bananas and Would use chopped walnuts and let it sit for about an hour in the fridge. That has always been a every holiday dessert.
That’s known as Watergate salad lol we call it green slime, the kids named it that when they were little . Their grandmother made it for every holiday.
We're having ham. My kids had to decide what they wanted to go with it. They were in a quandary over funeral potatoes or corn casserole. They decided to go with corn casserole this time. They are my two most-loved side dishes.
I’m definitely going to have to try the potato casserole. As for the ham, I want to try that too, but I already have a turkey breast for Christmas dinner.
My husband and I love your Insta pot, posts and recipes! Both he and I live with cerebral palsy. We cook from our wheelchairs. The Insta pot is a lifesaver for us easier for us to handle, then putting something heavy in the oven. This year was the first year that he and I were in charge of Christmas dinner for my elderly parents. Your Insta pot, ham and pistachio jello salad was such a hit, and a lifesaver. In the future, my husband and I hope to start a UA-cam channel called cooking with the quads, showing people with disabilities how to cook with adaptive equipment and tips and tricks so in the future, we might be referring to and tagging your recipes. Merry Christmas. Thanks so much God bless.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Absolutely!
I'm here for the instant pot ham! My year to make something.
My kitchens were always separated from the family room, and I did not like being away from the family on Christmas, so we did not have "dinner" on Christmas day. In the morning, while the boys went through their stockings, I set out trays of veggies, meats and cheeses, and assorted crackers. We also had chips and cheese (chili con queso) and little smokies in crock-pots. After the food was set out we opened presents. We grazed all day long. Early afternoon, the pies and cookies were set out. We also had sparkling cider, egg nog, and hot chocolate available.
This is a great idea !!!!
The only suggestion I'm going to make is a to take foil folded a couple of times too use as a sling to lift the ham out easier. I love your videos. It really helps in my daily life. Whoever decided to make an electric pressure cooker was a genius. I care for my brother who is disabled. Every single time I would put my pressure cooker on he would need attending to. It didn't matter if I checked before I started. Now I can walk away. Cook and attend to his needs as well.
My 3 year old has ADHD, so this is my life safer. He loves to climb on everything, and he would climb up to the stove every time I am cooking. He doesn't feel pain like the rest of us, he burned his arm, and didn't even say anything. He fell and broke his clavicle, and he cried so bad for that, that's how I knew something was wrong with him then, but he had stopped crying by time we got to the hospital. The doctor and nurses kept saying, I don't think he broke anything because he is crying. Sure enough it was broken
@@tammiehernandez3467 I totally relate. God bless.
Why cook toxic aluminum in your food that congregate in your brain?
@@pattijesinoski1958 oh brother. It's just a suggestion. Take it or leave it. It's my brain to cook. Maybe you could check out the water you drink, the air you breathe, the bath/shower water you use on your body daily. You talk about toxic? You have No idea how many toxins you are drinking and breathing everyday. I'll risk my foil for the one or two times I use it a year.
I'm making your funeral potatoes today for Christmas tomorrow! And the ham as well. You are so kind to share all of this with us!
Thank you for this amazingly easy Christmas dinner. I finally feel more at ease knowing what I'm going to make. Thank you SO MUCH!!!! You saved my life. I was having major anxiety. This will be my second ever Christmas dinner, so I'm nervous!@
We’re having ham, funeral potatoes and the rolls as part of our Christmas dinner! Really want to try the jello salad. Thanks for sharing.
Sounds like a delicious Christmas dinner. Merry Christmas!
Love everything! My mom made the same jello with drained maracino cherries instead of bananas with crushed pineapple😊 so good!
Was the 4 minute ham a fully cooked spiral sliced?
Yes, making all this for Christmas dinner. Thank you for making it simple. 🤩
You are so welcome. Have a Merry Christmas!
Thank you for making our ham super easy to make this year! We didn’t have a spiral but made the topping and added some slices! Family loved it. Thank you for sharing your Talent with us
My husband loves ham! You just made his Christmas! Thank you; love the channel!
I've making ham this way for a few years now, absolutely love it. I turned the dripping into a gravy then canned the gravy so its shelf stable. So now everytime we want gravy for mashed potatoes, I just pull out the homemade canned gravy.
I'm so glad that I watched this video, I bought a ham, so now I will be doing it in my instapot. I haven't made those potatoes in a long time and that jello salad sounds good too. Thanks for sharing. 💓🦋
We have been making this recipe for many years, I got it from my husbands family. However, we mix the potatoes with all the same ingredients in a stand mixer and then put it all in the 9 x 13 pan. And we use corn flakes on top with real butter!! My kids love these! never heard them called that before though!! Love the tip for making ham. Love your videos.
I love this recipe every time I make a ham I come back to rewatch. My hubby said best ham ever
I love nothing more than recipes where you 'eyeball' the amounts!!!
We always had a similar salad that was simply jello (your choice of flavor), cool whip, cottage cheese and pineapple. Love these kinds of easy things for holidays. Thanks for the ideas!
Your Funeral Potatoes have become a Family Favorite for my Family. Thank You
I am so excited to make this for my kids for Christmas Eve dinner thank you for sharing your family recipes.
You are so welcome!
Tip for the hash browns,they add cornstarch to keep them from sticking together so, I rinse mine first and I add some cream cheese for a little zing and use roasted vegetable Ritz, omg yummmy
Pink Stuff...Eagle Brand milk,sour cream, cool whip, and cherry pie filling. YUM!! Going to try a few of your favorites! Thank you for another great video!!
Do you have the ratios/measurements for this? Sounds yummy!
We love this too plus a few nuts!
These recipes look great. Our pistachio pudding had cream cheese as well as cool whip and marsh mellow. We do not add banana but a jar of drained maraschino cherries. My oldest son lives it so much we make a big batch and any left over is not allowed to be eaten by anyone else. We renamed it "Jason's green stuff" lol
Great meal plan. Ham will be one of the next things I make in the Instant Pot.
I appreciate the overhead angle in your recent video. Helps me to see what it all looks like I. The pot.
Merry Christmas!
Totally agree with the overhead visual shots. 👍
My favorite is seafoam salad. I've made it for over 43 years. My husband's family has always requested me to bring it. I got The recipe from my aunt when I was young. I always remember her making it for the holidays. It is made with lime jello and other stuff. I am the 2nd of 4 girls and my 3rd sister always make pistachio salad .. My mom would always make it for the holiday also. The holidays were always special as kids. Always with all the cousins and aunts and uncles. Fond memories.
I am definately going to try the funeral potatoes and that parmesan rolls look so easy and delicious too. You always have great and easy recipes. Love watching you.
Thanks so much JoAnn! You are so sweet. Have a very Merry Christmas!!
If it has pineapple, pecans, and cream cheese, then it's the same one my mom made! Delish!
We do this amazing cranberry jello salad that is my late Mimi’s recipe. We had it every year growing up and now my mom makes it for when all the family comes over for Christmas and I make it too for my own family. I love the family recipes that are passed down! 🥰 These look great! I want to try everything!
Okay this is seriously going to be my Christmas Day menu!! Thank you so much!! My hubby loves ham so he is going to be very happy!
So easy and delicious! Have a Merry Christmas!
@@SixSistersStuff Merry Christmas to you and your family! 🎄
Corn casserole is a must have for holiday meals! Our traditional Christmas dinner is lasagna, because we are tired of ham or turkey by then.
Bbq here...
I think this might be my new favorite Christmas dinner ...Thanks!
You are so welcome!
Ever since I was a child, my grandmother, then mother and now I have made the green pistachio pudding mix. We always called it "Watercress Salad". We eat it with crushed pineapples, cool whip, and marshmallows. We haven't put bananas in ours before. That sounds even more delicious! Thank you for the wonderful Christmas memories with your dishes.
I always heard it called Watergate Salad.
I stumbled across your channel by pure chance at the start of the Covid19 lockdown in Australia. I have loved just about everything I've seen, so much so I have an instant pot sitting under the Christmas tree just waiting for me to unwrap it. After finding and American grocery store in Australia I'm also set with sourcing ingredients I can't get from my local grocery store. I can't wait to try some of your recipes. Thank you for all the meal inspiration. Merry Christmas and I wish y'all a happy new year.
Sounds like a great, easy dinner. Must try those Funeral Potatoes. Thanks for sharing.
They are sooo good!
My Grandmother who would be 143 years old, always made Avocado Salad Mold for Christmas, & Thanksgiving, This is my 73rd Christmas, and it will be on my table. Our Potatoes are Lighthouse Potatoes made famous by an Inn. We have Butternut Squash, Sweet Potatoes au Gratin, with pineapple glaze, Asparagus with Hollandaise, Roast Beef with a herb rub, A Caesar Salad and three butter crust pies Strawberry Rhubarb, Mince, & Peach pie We always eat at two p.m. Fresh Cranberry Sauce with Lime Zest, We have Chateau Beau Cheville wine selections, and Verve Cliclot Champagne, The kids have sparkling Cider in Grandmother's French crystal. Merry Chrismas from Madison, Connecticut.
My kids love the Pistachio Jello Salad, I have never put sliced banana into it though. I make the cheesey hasbrown casserole but I put dice ham in it without the crunchy topping. I have always baked the ham in the oven in foil to keep it from drying out. My family loves my French silk pie for dessert.
It's just my husband and me, so we're having escargot, Beef Wellington, roasted potatoes and green beans with shallots and bacon. Dessert is pineapple upside down cake. I used to make a yule log, but my husband's favorite is pineapple upside down cake, so....that's what it is.
Obviously you're just superior to everyone else.
@@paulkoller8104 Obviously you are lacking something in your life. How about a bitch slap? Will that help Paul?
Sounds like an easy Christmas meal... I will be trying it for sure..ty
Hi Doreen. You are so welcome. Have a Merry Christmas!
Simple x-mas recipe ever. However simple cooking does not mean less tasty. Thanks for your kind great cooking guidance 😘
I love I am doing that for my Christmas for sure I love six sisters have learned much from you. Have a merry Christmas and a happy new year 🥳😍
The potatoes looked fabulous.
My mom would always make ambrosia salad for Thanksgiving and Christmas. She took oranges, grapefruits, a fresh pineapple or two, (depending on how many people were coming for dinner), and peel them. She'd remove the membranes from the citrus and cut them up over a big bowl to catch the juice. She'd then cut up the pineapple and add to the bowl. Next came halved red grapes, banana slices and shredded coconut. Sugar was added to taste, then into the fridge to masticate. A lot of love and work went into that dish, and as we girls got older, we would all sit around the table and help out. Many hands make light the work and many hearts make the task a joy.
We have vegetarians in our house. I made the funeral potatoes with cream of mushroom soup instead of cream of chicken. Delicious!!!
I always use cream of celery. I hate using cream soups. This is the only time I use it.
I love all of these easy recipes! This is literally going to be our Christmas dinner. Thank you so much for taking the time to do this video. I always feel so much pressure to make everything so complicated and this shows me that it is totally not necessary for a great and special dinner! blessings to you & Merry Christmas!
We did our ham just as you said.....30 min....ready
Was wonderful....I think my daughter will be making her hams this way for now on
Want to get your book when it is ready
Realy looks good my favorite is fruit cake the one in the can dark
Love the Pistachio jellow, i make it but never put banana in it, have to try it. I also add crushed Pistachios for a bit of crunch. Thank you for sharing
Green bean casserole!! I love it!
We add pecans to our pistachio salad. We’ve started having beef tenderloin for Christmas dinner. Simple with baked potatoes and salad plus whatever else you want to try.
Funeral potatoes are my fave! I like to use the campbells condensed cheddar soup in place of the cream of chicken.. SO good!
Yummy 😋 yummy looks delicious 😋
Thank you 😋
Love these ideas, thank you so much!
We have Native American treats and Millionaire Pie (the white fluffy pie with whipped cream, cream cheese, pineapple and walnuts.) Its HANDS DOWN the best no bake on a graham crust you can make. Pie(s) take mere minutes to make and you get 2! I sometimes give one as a gift.
I absolutely love the channel! Just bought my very first instant pot and my girlfriend and I have tried several of your recipes! Absolutely all have been delicious! Keep them coming 😁 Merry Christmas to you all!
We have to have French toast casserole on Christmas morning. I can make it the night before and don’t have to spend a ton of time on breakfast Christmas morning!
Is it your own recipe? Sounds yummy.
I make an Overnight Crock Pot French Toast. I prep it before bed. It cooks 5 to 6 hours on low or 2.5 to 3 on high. I has about 8 or 10 different variations.
As far as the Jello salad, we always use grated cheddar cheese, no bananas...Awesome!
We make the pistachio pudding, whole can of crushed pineapple and tub of cool whip. We eat it alone or ive used it to frost cakes with too. I have to try this version! Yum!
Kristen, I make the same jello salad, except I add a large can of fruit cocktail . I put the pudding in the fruit and use that juice to moisten the mix. If you use the very cherry fruit it adds red to the green salad.
We love the pistachio salad! We name all of our favorite foods with fun names, this one we call "monster goo" since it's green. We usually let the kids name things or we call them whatever they called it when they were little. We always have monster goo for every holiday meal. I've never put bananas in it though, I'm going to have to try that!
My kids named it ‘green slime’ about 30 years ago 😄
I never thought of putting the ham in the instant pot. I will do this for Christmas.
You'll love it! It's a game changer!
@@SixSistersStuff I put the ham in the instant pot and it turned out amazing!
Awesome video I’m going to try this for dinner tomorrow. 😊
I am going to make exactly what you did because it looks delicious and easy
Our favorite Thanksgiving and Christmas dessert would be peanut butter banana salad. Merry Christmas thank you for sharing!
We make this same potato dish but we use crushed cornflakes for the crumble on top. YUM!
Everything looks delicious! My family has a huge breakfast Christmas morning, we are having my homemade pecan cinnamon rolls, 2 quiches, homefries, a mozzarella/tomato/basil/vinaigrette platter shaped like a christmas tree, fresh fruit, kodiak pancakes, screwdrivers, mimosas, and coffee with an assortment of liquors (godiva, frangellico, quantro, Jameson etc. For a later lunch we have seafood chowder and biscuits. It's delicious and such an easy lunch, you make the chowder a day or 2 ahead and just heat it up and make your biscuits the day of! I am so lucky to have my family, I am the youngest at 40 and me and my sisters and our husbands/boyfriends still go to our parents house to spend the night on Christmas Eve, it's definitely favorite part of Christmas🎄
Merry Christmas to you and your family!🎅🎁🥂🦞
I do cinnamon rolls every year for holiday breakfast too
We have beef fondue with funeral potatoes, salad and rolls. It's been my Christmas dinner for 50 plus years
Just made my list and I’m going to try all of these for Christmas dinner this year! Thanks for these videos!!! Merry Christmas to your family from mine! ❤️
This is way easier recipe than the funeral potatoes you did 9 years ago. Thank you for making it way easier.
I always make the pistachio salad with crushed pineapple and the juice just dump the puddings in the crushed pineapple and stir. I don't put in bananas but that sounds good, the rest is the same. This solves my Christmas dinner menu for this year! Merry Christmas
I LOVE the idea of the ham in the Pressure Cooker!
I need to use mine. I haven’t used it yet! Thinks for showing this! This is motivating me.
Prime Rib has become our family Christmas tradition. Instead of the usual mashed potatoes this year, I may do the funeral potatoes/hash brown casserole. I love the jello salad put I have never used bananas in it. I always add about half a cup of pecans. I always do what is known as Christmas green beans. Green beans with bacon, diced tomatoes, garlic, onions, salt and pepper all cooked together for about 30 min.
Muffuletta sandwiches, which are amazing, and incredibly filling. We also have tons of finger foods.
We make ambrosia fruit salad I love it
Merry Christmas Everyone!
Merry Christmas ☃️☃️☃️
I’m from WV and for every holiday we have homemade noodles and mashed potatoes. So good!
WV here too
@@heidi9583 where at in West Virginia? I’m from Moundsville in the panhandle.
@@SherryWolfe Jackson County, Ravenswood right in the boot heel
I’m from Lewis County in the middle 😀
I make a cranberry cherry jello salad. Cherry jello, fruit cocktail, orange zest, chopped apple, crushed cranberries, and celery. I get jello to soft set and then add everything else.
We always have English plum pudding/Christmas pudding, sprinkled with brandy and lit.
I just did a pre-order on the book. Little did I know you all have a few out already! Now my wish list is bigger. Lol
My kids always joked that someone had to die to get these potatos. Lol! It wasn't true but the name just lent itself. Thanks for sharing! Merry Christmas
I think the name comes from it being a common dish brought to a after funeral meal, provided by church ladies, esp to feed those who come from a distance.
rebecca knudse
I think it means, if you feed your family these they're going to have shorter lifespans, hence lots more funerals/ funeral potatoes.
Never thought of doing a ham in the Instant Pot. Might kick it up a notch in my Duo Crisp and finish off with the air fryer!!!
The salad in our house had pistachio nuts, banana, marshmallows, maraschino cherries, walnuts, crushed pineapple, cool whip, coconut, and drained cut in half mandarin oranges. Back then was called Water Gate Salad.
My Grandfathet always made what he called Tootie Fruity Jello. You basically took different jellos. One at a time. Make them up one at a time. You later the jellos. You put different fruits and nuts in the jellos. You have to key one layer set before you make the next. He made grape, strawberry, cherry, lime, lemon, and what ever else. Now in the line and lemon he put walnuts. In the orange he put drained mandarin oranges. On top he would put a complete container of cool whip. We kids loved it. I made it for my kids. Now I make it for my grandkids. They love it.
That’s very close to the Watergate salad I just made for Christmas. I used crushed pineapple, & no bananas. It’s a great dessert to make the night before (melts the marshmallows a bit- yum!), & makes a good dip for vanilla wafer cookies or peeled sliced apples.
My potatoes are in the oven and the ham will be in the instant pot next. I can’t wait to try it
Love these ideas, especially the 4-minute ham! We have German beef rolls for Christmas dinner with egg noodles and green beans, and of course rolls, so these parmesan rolls may find a spot on our table. Merry Christmas to you and all your family!
Can
German beef rolls sound great. Can you direct me to a recipe?
I always do a ham for new years, so we did peppercorn crusted filets and cajun shrimp topped with bernaise sauce, garlic butter Hasselbeck potatos and asparagus
Omg I want to make all of these
I make cheesy potatoes for holidays as well but instead of the Ritz crumble, I use wavy potato chips and crush and sprinkle on top. It adds just the right amount of crunch.
We do funeral potatoes here in Missouri too
My mom made the pistachio salad as well, but she would put a can of drained fruit cocktail in. Yum!
We always have rib roast with red potatoes for Christmas...amazing how the adult kids always want to come for dinner...lol
We always have a pretzel salad, not strawberry, I use raspberry Jello and add in frozen triple berry blend and pour that over the cream cheese layer. The triple berry blend is made up of raspberries, blackberries and blueberries. That is what my kids, even though they are grown and gone, always want for Christmas dinner!!!
What size (weight) ham did you use to fit in the Instant Pot? It looks yummy by the way.
Thank you and happy holidays, love your 🎥. 👍👍👏👏🤗😊
Thanks Isabel. Merry Christmas!
My mom would always buy Pfeffernusse cookies, which are a German cookie. It translates to “pepper nut “. They are a spice cookie made the anise. I love them but can’t always find them in the grocery store anymore.
My wife makes something similar to your Jell-O she call’s it Watergate salad, everything was the same except they used crushed pineapple no bananas and Would use chopped walnuts and let it sit for about an hour in the fridge. That has always been a every holiday dessert.
I enjoy your videos
Thanks for the help
We also add fruit cocktail and maraschino cherries to our salad 😁
That’s known as Watergate salad lol we call it green slime, the kids named it that when they were little . Their grandmother made it for every holiday.
We're having ham. My kids had to decide what they wanted to go with it. They were in a quandary over funeral potatoes or corn casserole. They decided to go with corn casserole this time. They are my two most-loved side dishes.
I’m definitely going to have to try the potato casserole. As for the ham, I want to try that too, but I already have a turkey breast for Christmas dinner.
Have a ham for New Years!
Turkey is delicious too. You'll love the potato casserole. So cheesy and good! Merry Christmas.
Christmas tradition is making my Grandpa Clam Dip!!! It’s not Christmas without it!
I love making ham in the IP!