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Easy Thai Panang Curry With Pork - Super Easy And Delicious! แกงแพนงหมู ง่ายๆอร่อยมันส์ด้วย
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- Опубліковано 17 сер 2024
- Easy Thai panang curry with pork recipe - super easy and delicious! It has just a few ingredients. It is a very popular thick curry popular in Central Thailand and tastes great served with Jasmin Rice. Please try it! Directions are below:
INGREDIENTS 👇👇
PANANG Pork Curry
12 oz of pork (or you can use 1 lb) very thinly sliced the pork
1 can of panang curry paste, I recommend Measri brand
1 can of coconut milk, I recommend Chaokoh brand
1/2 cup pea eggplant (if you can't find it is fine to skip)
2 sweet mini pepper, sliced it very thinly (you can substitute with red bell pepper)
6-7 leafs of kaffir lime leafs, sliced very thinly like noodles
2 tbsp of palm sugar, finely chopped
1 tbsp of white sugar
1 tbsp of fish sauce, Use brand import from Vietnam with 3 Crabs on logo
INSTRUCTION
step 1: Turn stove to high heat, put wok or sauce pan over heat, and then pour a can of coconut milk in and stir until coconut milk gets thicker and coconut milk oil breaks down.
Step 2: Once the coconut milk gets really thick and there is some coconut oil floating on the surface or on the rim of a pan then add the curry paste and mix it into the coconut milk, then reduce the heat to medium heat and keep stirring it until coconut oil separates away from the curry paste.
step 3: Add protein (meat) in then stirring curry until it is cooked (approximately 5-10 minute depending on the type and cut of meat), once the meat is cooked then start adding the palm sugar, white sugar, and fish sauce.
step 4: After all the ingredients are combined, then taste to determine whether you want to add some more fish sauce, palm/white sugar.
step 5: Add eggplant, sliced sweet mini pepper, sliced kaffir lime leaves, stir together then allow to continue cooking for 1-2 minutes. Then it is done!
step 6: Serve with hot Jasmin Rice which pairs perfectly with panang curry! really great choice,
step 7: Enjoy with family and friends!!
I hope you like this video and enjoy cooking this delicious dish! Please like and subscribe or leave comment - it means a lot to me!!
Thank you for watching 🙏🙏
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#Thaicurry#Panang#porkcurry
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Thank you for all nice comments 😉😊👍👍✔✔👇👇👇
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Thank you so much, I am cooking today,, kop khun mar krup,, ex pat, Sa Kaeo, Thailand
ไม่หลับไม่นอนเลยรึ โพสแต่เช้าตรู่😊👍
chan tu นอนไม่หลับพี่. แต่ เช็คๆดูแล้ว มันเป็นเวลาที่เหมาะสมสำหรับโพสต์. ถ้าโพสต์เวลาอื่นคนจะไม่ค่อยเห็น
Looks really good.
Going to cook this today and surprise my Thai Lady.
Will send her comment after the taste test.
Can you show me how to make, moo korp, chrispy pork. Thank you,,Sawadee krup. Kop khun krup. Ex pat, Sa Kaeo, Thailand.
Thank you so much will try this out
This is my favorite!!!!
Awesome!! We can make it together when we go back there!!
Thank you so much. I appreciate that you recommend the brands that you think are best. I tried this for the first time this afternoon for a group dinner (doubled it) and it was such a big hit!! I will be making this again---so I, myself can have some!!
I’m glad you like it! And thanks again for your kindly comment. 😊 enjoy!
น่าทานมาค่ะ
เมธาพร บุญสมัย ขอบคุณมากค่ะพี่สาว☺️👍🙏
Super tasty!!!
Joe Sixpac Thank you so much 🙏
Well done. It looks delicious.
So, why is this dish without garlic and onion? Or is just optional ?
Should I cook it with or without ?
Thank you so much for your compliment. For this type of curry we do not put either garlic or onion. Also in a curry paste has those type of stuff already. 😄
@@thaistylebynan3300 You are nice too. Suay maak, ka. 😊
It was confusing because I saw another thais cooking with garlic and onion, so I didn't knew which is the right recipe.
Khop khun maak ka.
Chock dee na ka.😊🌺🌺🌺
@@sabaidee5587 it’s optional kha. However, since I have known how to cook this type of curry I never used garlic kha. If you make stir fried curry you might want to put fresh garlic kha. 😄
@@thaistylebynan3300 interesting. Thak you so much. 😊 I will try without, ka.😁