Thai Pineapple Curry Recipe แกงคั่วสับปะรด - Hot Thai Kitchen
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- Опубліковано 26 чер 2024
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A classic Thai red curry with sweet-tart pineapple and shrimp. Super quick and easy, perfect for a weeknight meal. I also show you a trick to make sure the pineapple can absorb the maximum amount of curry flavour in no time!You can use fresh pineapple but I used canned (from my covid panic-buying!) and this is one of the best places to use canned pineapple.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
I hope you enjoy this video! If you have any questions about this recipe be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. I often add extra tips and notes not covered in the video.
If you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments.
As always, thank you for watching!
Awesome! What is the website?
@@84rossst Click SHOW MORE above for all the links associated with the video and site. Cheers! Adam
Enjoy it so much!
Thoughts on using Shrimp paste??
When I was in Thailand every table had amazing pickled chilies. Are you able to make a video on how to make them? I've been dying to have more.
I’ve been messing around with these curries for 17 years and your practical wisdom on what matters and what doesn’t is so spot on with my grueling trial and error experience. You are saving people so much time and heartbreak!!
I've made this s a couple times now and my family loves it. It's the first curry dish I've made that actually tastes as good as a restaurant. Thank you! Also I made a vegetarian version for my daughter, leave out the shrimp and use tofu instead and use ground dried shiitake mushroom instead of the dried shrimp. And sub half soy and half rice vinegar for the fish sauce. I like the shrimp version slightly better but veggie version is really good.
Thanks, I was wondering how to make this a veggie version and then I read your comment!
Go to Vietnamese grocery store; they sell vegetarian fish sauce and it tastes very good too!
I did try putting pineapple in red curry before in a more sophisticated curry: gaeng phed ped yang, with Chinese roasted duck, pineapple, cherry tomatoes and lychee. I really like the way things turn out because the light tart of pineapple balance the rich and creamy of curry perfectly well.
Omg this was divine! Just tried it out today, I had some rendang paste lying around and I just used that instead of the curry paste and it turned out fantastic! And I did it in less than 30 mins
Finally another curry recipe ❤️
It's Feb 2022 and I am still falling back on this video to make this dish. It has become a request staple in our dinners. Thank you
What kind of rice you use for this dish ? Thanks 🙏
I made this for dinner last night with chicken thigh as the protein instead of shrimp. This was soo good and yes the perfect balance of tart, spicy, and a little sweet. Thank you Pai！
This recipe is brilliant especially the tip with squishing the pineapple before adding, which I myself would never have thought of. It looks delicious! Kob khun krub, Khun Pailin! 🙏😊
She always thinks of everything. That's what I love about her.
@@suchartboontid2560 I try :) Thank you!
It makes such a difference! Thank you!
So easy to follow with very clear instructions. I have been looking for a curry shrimp recipe like this for a few years now.
My 2 year old loves this as much as I do!! Thank you for the great idea for a Friday night dinner... and Saturday lunch
Just discovered your video for Pad Thai, & then this ! Have saved both. Such excellent , clear, tuition !
Made this recipe to a T and it came out perfect. My first time making Thai curry. Thank you! I’ve got your crispy pork belly set for Sunday’s menu 💪🏻🙌🏻❤️
Can’t wait to try. Thanks. ❤️❤️
made this and it was literally the best curry dish ive ever tried! i live in thailand and have tried all sorts of thai curries but never this! delicious!!
Shrimp Red Curry! Yay....I'm making this dish for dinner tonight! I have my homemade red curry paste & shrimp in the freezer...and a pineapple on my counter right now! Thanks for sharing Pai....looks so so so...good!
I have part of a leftover pineapple in the fridge so this is the perfect recipe for it. Thank you for the tip of pressing the pineapple!❤️ and I just purchased your book and I love it!
Yum! 😋 I haven't made curry in awhile and my curry came out really good. Thank you for the tip. So helpful. I love watching your show.
Super tasty and easy to prepare, thanks for the instructions.
I've been looking for the special ingredient that defines this curry for a long time. Yummy
Can't wait to make this one!! I've never cooked with pineapple, but now I'm excited to give it a try 😻
Just made it and its a lovely dish!
It looks delicious. In this world, love and food should not be let down.
I had most of the ingredients already (I eat lots of Korean, Japanese, and Vietnamese food) but after watching your videos I went and got all your recommendations! Got the same pastes and brands and stuff you got. Getting started now, I can't wait!
Edit: danget, I forgot dried shrimp!!! Noooooo! I forget it every time lol.
Just made this! So simple and easy. Delicious!
The pineapple has reached enlightenment and become one with everything 😀. Interesting take on Thai curry. I have so much home made paste in the freezer so must try this one. Thanks heaps.
I love, LOVE this recipe and looking forward to making it. And, I signed up for Skillshare and am so excited and looking forward to the opportunity of learning new and interesting topics! Thanks Pailin!
Brilliant tip about squeezing the liquid out of fresh or tinned so that the chunks can soak up the curry!!
That’s why I subscribed! For the cooking school techniques !
Before I moved to Thailand, I always made my curry with canned pineapple.Being brought up in Canada fresh pineapple wasn't always an option...I liked it in the curry as it seemed an oasis of sweetness in a sea of hot n spicy..and yes even canned pineapple on pizza lol
I made this yesterday. Love love love it!!!
omg, i am SO excited to make! haven’t had pineapple curry in forever. ThankYou so much for another amazing video! you’re the best 😊
Quick reference:
Prep
2 Tbsp dried shrimp (ground)
398 mL pineapple chunks in juice (squeezed)
Cook:
1/2 cup coconut milk to reduce
4-5 Tbsp Red Curry Paste (to taste)
Fry
1 cup coconut milk
7-8 Kaffir Lime Leaf
Crushed Pineapple
Simmer
1-2 Tbsp fish sauce (to taste)
2-3 Tsp palm sugar (to taste)
2-3 Tsp tamarind (to taste)
After taste test
Half Red Bell Pepper (sliced)
350 gram shrimp (or your protein choice)
Enjoy!
Ps. Love the channel and bought your cookbook! Thanks for all the good recipes and awesome production of the videos :)
Edit: modified sugar and tamarind to Tsp (Thanks for catching that!)
Thanks so much! Just noticed a few mistakes in your quick reference. The measurements for the sugar and tamarind are actually in teaspoons not Tablespoons.
I have been living in Thailand for 6 yrs now, and I love their food.
Love the video, and as usual it left me with cravings for Thai food. I have a confession to make. As much as I love Thai food and try to eat it every week, I've never actually tried a pineapple curry. I'm definitely going to use your recipe when I do. Thanks for the inspiration, and have a nice weekend. :)
Absolutely love love your videos Sis! You make cooking look so easy! Thank you for sharing!
Can't wait to try this recipe! Looks sooo good 👍
I had this kind of curry in Catuchak market... It was so good.
I'll try to make my own after this!
Pai everything you cook for us looks sooooooooo good!!!! ♥
OMG I'VE JUST MADE THIS DISH FOR LUNCH EARLIER!!! SO GOOOD 😂😂😂
It was so good, I could hear my taste buds purr.
Love your recipes!! Thanks for sharing :)
Curry looks delicious.
I like watching cooking shows. Yours is one of my favourites. Keep it up, Pailin!
Thank you!
Yes!! I’m so excited to try this next week. Tried your vegan curry a couple days ago and it was delicious. Gonna go to the Asian market to get all the proper ingredients this time :))
Thank you for this. I have seen trying to find a good pineapple curry. Love your channel!
Thanks for your new receipe! I really do love your content.
I decided to try to learn some of my favorite dishes I typically order when dining out or ordering in…I started with my absolute favorite Pineapple Curry 🥰 I picked this recipe and gathered all my ingredients, except for the ones I couldn’t find 😬(lime leaves and dried shrimp), and even added a couple of extra ingredients myself (extra veggies and agave instead of sugar). On step one the house was smelling delicious and I was getting excited for the end result lol. By time I finished my family was raving about it 🥰 they said it was definitely restaurant quality and would definitely request it again! I absolutely loved how easy it was to make and was shocked and proud of how gooooood I made it 🥰 I can’t wait to try more of these recipes! THANK YOU! 🙃❤️
For anyone wondering how I altered the recipe…the veggies I added were extra peppers (one half of red, yellow, and green peppers). I also threw in a half of onion, cherry tomatoes, and some ong choy (a recommendation from the cutest little Asian grandma I met in the produce section). Because I quadrupled the amount of veggies I made sure to double my liquids and seasonings to accommodate all the extras. I started to add brown sugar but decided to switch to agave and I would say it took approximately 2-3 tablespoons to get it to a taste I liked but this dish is highly customizable so you can easily adjust to your liking. I also substituted quinoa instead of rice. When I say it came out fantastic! I mean fantastic! I will keep trying to find my missing ingredients (the lime leaves and dried shrimp) but I don’t believe it took away from the awesomeness of this recipe without them. The only thing that would make me feel even better about my first attempt at making this is to have a person who makes this regularly give me the thumbs up lol 🙃💕
Look delicious food cooking video, nice Thai Pineapple Curry recipe, thanks for sharing to us such awesome taste
I love curry, especially red curry! Thank you for sharing another amazing dish. I’m with you, I’m not a fan of pineapple pizza.
My dad always brings us perch but we've eaten it so much as pan seared so I decided to try it with this recipe.
Holy sweet basil how good it was, thank you!
Awesome video! What a great tip, adjusting the seasoning before adding the shrimp! 😊
i really love this. it’s super good 😍
Thank you for this amazing recipe! I was looking for a simple yet flavourful Thai curry and this is IT. Cant wait to cook this for all my friends and family!!
Great dish. I love to use a fresh pineapple and serve the dish in the one half of the carved out pineapple
I was thinking about doing some curry with shrimps and luckly found your video, thanks a lot for the recipe!
nice video
I made this today and the wife absolutely loved it! Thank you for sharing the recipe and method.
i made this tonight, my family loves it, thanks Pailin for this tasty and easy recipe.
Thank you for sharing Pai! watching from cambodia 🇰🇭!
Looks so delicious and wonderful recipe!
I've made this a few times now. Thanks for this recipe. it's so delicious and easy to make!
I add Thai red curry paste other ethnic dishes too. I add a teaspoon of it and add flavour. I added to my red lentil soup and some other dishes, very delicious.
ชอบและติดตามช่องของคุณมานานแล้ว ชอบที่ทำอาหารแบบไทยจริงๆ เวลาแฟนอยากทำอาหารไทยด้วยตัวเอง แฟนเราจะเปิดดูจากช่องของคุณตลอด บางครั้งเราก็ได้ไอเดียวัตถุดิบจากช่องของคุณด้วย ... ขอบคุณค่ะ
Great great video!!! Aside from recipe, I love love your approach!! Great explanations as you work through the recipe steps, and the translation, keep it up, we learn as cook.
I just ate, and now I'm hungry again! Good thing I learned a LOT from you, whew!
I made this tonight. Fantastic! Grabbed most of the ingredients from my nearest Asian Grocery. Very simple to prepare. I really enjoyed it, and will make it for friends and family soon.
I made this Tom yum, it was so good. Thank you
โอโหหหห เหมือนรู้ใจเลยครับ กำลังรอ recipe นี้อยู่เลย 😍 อยากให้ลองทำเมนู "ต้มกะทิ" ด้วยครับ 😋
I had pineapple curry in Bangkok at Iconsiam in December 2019 and it is sooooooooooooooooooooooooo good. I'm glad you posted this recipe. I can't wait to get back home to Thailand and cook this at home. Thank you Pailin!
Lovely video! Will add to my to try list
Should try this curry recipe, usually made shrimp and pineapple with spicy turmeric curry...
Thanks for the another idea, Pailin...
Will try to cook this soon... Thank you so so much... Love this... Just by watching....!
This looks so tasty and easy to make! I'll definitely make this soon :)
Looking forward to trying this one, thanks so much. Greetings from Ireland 🍀🇮🇪💚😊
That's an amazing recipe. I'll have to try it!👍👏👌💝💝💝
Love the dishes you choose bc they are really alot better than others. And I LOVE the Thai lemon grass Curry chicken.....my stores that carried it doesn't now even though I buy it out every time.
Pineapple on pizza is lovely. It complements salty toppings like ham or pepperoni very nicely. One of my mom's favorites is shrimp, onion and pineapple, but few places have shrimp as a topping. I would never get pineapple alone, though.
I love the combo of pineapple with savory spicy food. This looks so good and I do have red curry paste in my pantry. I am one who loves pineapple on pizza but rather than Canadian bacon or ham my favorite pairing is fresh jalapeños. Back to that sweet and spicy flavor profile again.
this curry looks fantastic!!
I like Pai’s new mommy attitude.
Totally agree 👏🏼
Nothing is better than Thai Pineapple Curry with rice.
I love Thai cuisine..😍🤤
I drooled over the curry
Pineapple in curry? I have never heard of it before, it looks amazing! Sounds pretty kid friendly, definitely going to try this! Thanks for sharing!
Thanks for the tip of cooking the seafood with the residual heat of the curry! Made a Japanese seafood curry using this method today.
YUM!! Going to have to try this sometime.
My aunt is khmer and Thai! She made me for this other day I love the taste! I love ur video!
Pineapple curry is amazing, the contrast in flavor is delightful.
You are so likable!! Thank you!!
Loved your squeezing tip on the pineapple so the curry can be absorbed. Thank you for your service and video.
This looks amazing and I can't wait to make it.
BTW, I like pineapple with ham on my pizza, lol.
I made this tonight, turned out amazing. Thank you for sharing :)
When it came to squeezing the pineapple chunks, instead of using my hands I put them in a kitchen towel and twisted it together and it left them all but completely dry. It worked so well for me.
My favorite curry!
Looks yummy 😋 anyway thanks 👋 for sharing. I will try sometime, my way with onions and garlic added.🤗
Just tried it with yellow curry paste (no red one available) and added chicken meat besides prawn. My goodness, it was delicious! Oh yes, my pineapple was the sweet mini Thai kind. Great recipe!!
Tried it. Smell and taste amazing. Initially I added a teaspoon of tamarind paste coz it already taste sour. When I tried adding more it taste amazing. Same with the fish sauce. Thanks
I’ve been over here just hoping and praying for weeks that you’d post a pineapple curry recipe, I’m up to my ears in canned pineapple and have been craving it like crazy. I’m so excited to make this!
I made this with previously frozen tofu (makes the tofu more chewy)- I am vegan, so did not add the powdered shrimp, and it was delicious.
Looks really tasty! I use ArroyD curry pastes.
Wow I waited do long for a curry recipe 😍
Different Curry here in the Philippines. But it looks good and delicious. I will try to make this. God bless! 😇