Crab Cake - Inside My Kitchen

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 408

  • @claudegiguere9177
    @claudegiguere9177 2 роки тому +12

    One of the best crab cake recipe. Made it many times !

    • @tedkaczynskiamericanhero3916
      @tedkaczynskiamericanhero3916 2 роки тому

      Is it actually that good?
      I've tried a couple different crab cakes, and usually they're mostly filler.
      Whether it's from a restaurant or frozen and regardless of price I've never actually been happy with them.

    • @MarkM58
      @MarkM58 Рік тому

      The best crab cake recipe is on the Old Bay can! Take it from a Marylander!

  • @patriciahogg5763
    @patriciahogg5763 Рік тому +1

    Excellent technique!!!

  • @cedriclloyd5571
    @cedriclloyd5571 2 роки тому +1

    Amazing easy to follow video

  • @daydream70
    @daydream70 4 роки тому +3

    This is great. It was refreshing to see it backed instead of fried. I will try this out.

  • @tamekacato2994
    @tamekacato2994 Рік тому +1

    Very nice...love the dressing on the micro greens...simple is always better.

  • @JohnS-um3lm
    @JohnS-um3lm 5 років тому +10

    I make crab cakes all the time but have always fried them. Can’t wait to try this recipe, bought the ring molds on Amazon and when they get here I’m going to have some crab cakes. They look spectacular.

    • @genevievedarrett3163
      @genevievedarrett3163 4 роки тому +1

      yes this is why I was surfing to see if I could bake .so glad I found him ..

    • @nicknicholas3186
      @nicknicholas3186 Рік тому

      I'm curious. How did you like them baked? I always fry them in a little olive oil and butter.

    • @janices6370
      @janices6370 Рік тому

      Used to fry them. So much better baked on high heat. Serve w Louisiana Remoulade sauce. (I add a little cayenne to crab mixture)

  • @virginialewis1228
    @virginialewis1228 2 роки тому +2

    Wonderful demonstration! I can't wait to try this on the weekend!!

  • @Sheila6325
    @Sheila6325 9 років тому +2

    I live in Maryland, and catch my own crabs, and this will be the first thing I prepare when I get my first batch of crabs in about 2 weeks. Thank you so much. Sheila

  • @Jhardage62
    @Jhardage62 4 роки тому +4

    Much better this way than the way I used to make them. I used to use more breading and then pan fried them. My wife said they were always a bit fishy smelling. This technique of expressing all the moisture out that you can then baking them greatly reduced the fishy smell she spoke of, were better tasting, and healthier to boot.

  • @Don-mi5zc
    @Don-mi5zc Рік тому +1

    Awesome job you the man chef! thank you. 🦀

  • @carolwalsh2181
    @carolwalsh2181 4 роки тому +3

    My husband and I loved the Napa Valley Grille when it was in NJ. They had some dishes which were incomparable. The Lobster Bisque was one of those.

  • @maysieskitchengrill4933
    @maysieskitchengrill4933 9 місяців тому +1

    Great recipe!

  • @jimdavidson3345
    @jimdavidson3345 11 місяців тому +1

    Now this is my idea of a great recipe and instruction. I can make a tuna sandwich but need some guidance on specialty dishes. Thank you so much

  • @lynnshaw5068
    @lynnshaw5068 Рік тому +1

    Perfection❤

  • @hub8075
    @hub8075 3 роки тому +2

    My kind of fabulous crab cake

  • @jellybean6778
    @jellybean6778 2 роки тому +1

    beautiful. thank you.

  • @sharonsolana
    @sharonsolana 4 роки тому +3

    Looks heavenly!

  • @lindaparker4950
    @lindaparker4950 5 років тому +3

    Very nice video & presentation!Thank you ! Looks so inviting & delicious !!

  • @M_Ladd
    @M_Ladd 3 роки тому +1

    Awesome! Great job! Thank you very much!

  • @a.duarte8879
    @a.duarte8879 4 роки тому +3

    Yummy!! Great presentation!! looking forward to trying this recipe!!

  • @denisepineda1788
    @denisepineda1788 4 роки тому +1

    Wow. These look great. My husband will love these.

  • @trentongarber3372
    @trentongarber3372 3 роки тому +2

    I'm definitely making this beautiful recipe. Ty Chef!

  • @MarkHarter
    @MarkHarter 2 роки тому +1

    Great tips. Well done, best crab cakes I've ever had

  • @marcthibodeau
    @marcthibodeau Рік тому

    Hello Chef Taylor, thanks so much for sharing this recipe

  • @cupcakestar43
    @cupcakestar43 10 років тому +5

    The finished product looks so enticing!

  • @lidiasoares5675
    @lidiasoares5675 Рік тому

    magnificent work, great presentation! Thank you Chef.

  • @TheOCTAVIUS72
    @TheOCTAVIUS72 6 років тому +4

    Nice recipe Chef. Will definitely be using this recipe for my Christmas meal.

  • @gooniebush
    @gooniebush Рік тому

    I'm definitely making this. Thank you for sharing❤

  • @genevievedarrett3163
    @genevievedarrett3163 4 роки тому +2

    Perfection !!! Bonapetite ..will be making these .Thank you ..🤗😊🍷🍽

  • @HENDRIX1000000
    @HENDRIX1000000 4 місяці тому +1

    I know how to make crab cakes because of this video. I’ve been making them off and on for -6yrs.

  • @SoCalRonnie
    @SoCalRonnie 3 роки тому +1

    So yummy looking! Wow thank you!

  • @wifiwizard
    @wifiwizard 2 роки тому

    FANTASTIC recipe for crab cakes. I followed it exactly with the exception of the portion size. I used a 1/2 cup measure cup and filled it, then compressed it. PERFECT size for two people with 2 cakes each. I don't have a pizza oven but I heated my Weber grill to 500 degrees on the two right hand burners and heated the left burner to LOW. I put my non stick sizzle plate on the left side and cooked for 10 min. due to the size. YUM!!

  • @joaniemorgan5841
    @joaniemorgan5841 5 років тому +43

    Made these even without squeezing out the extra juice, it was a hit with my family. I baked it at 450 degrees for 8 minutes then broil for 3 minutes. It came out sooo damn good. Thank you chef for this super simple recipe

  • @nightingalesolo3912
    @nightingalesolo3912 6 років тому +2

    Beautiful presentation and I’m sure taste is amazing

  • @williamfluck148
    @williamfluck148 4 роки тому +2

    My friend, they are absolutely gorgeous and perfect, I have had the same thing including the very nice, sweet, fresh garnish, several times and I think it's the best topping to go with another dressing or two, or nothing, Perfect!!

  • @julioramos99
    @julioramos99 3 роки тому

    Simply, he best recipe! Thank you Taylor!

  • @thursnitetennis
    @thursnitetennis 10 років тому +83

    Okay. I'm from Maryland and pretty particular about crab cakes. I thought this guy is in L.A. what can he know about MD crab cakes? When he added Old Bay Seasoning he definitely scored a point. Much of the country doesn't know about Old Bay, but in Maryland it is a staple for seafood. His recipe is very good although I like a cake bigger than 2 oz.; so I formed the larger cakes gently by hand. Baked them in a 500 degree oven for 8 min, then finished them under a broiler for about 4 minutes. I didn't flip them. They were very eye appealing and very delicious.

    • @Alicia-here2024
      @Alicia-here2024 7 років тому +9

      thursnitetennis old Bay is pretty common in LA and of course in the South.. a lot of people that live in California came from Louisiana...

    • @maryjemisonMaryjay1936
      @maryjemisonMaryjay1936 6 років тому +2

      Emeril is a great chef 👨‍🍳

    • @angiecarlotta369
      @angiecarlotta369 6 років тому +2

      I do the broiler thing too. Just gives it that extra crunch

    • @ramiromuriel4293
      @ramiromuriel4293 6 років тому +1

      thursnitetennis omg you must be color person

    • @bevtrader348
      @bevtrader348 4 роки тому +4

      I'm from Baltimore also and he definitely has the best recipe for crab cakes. In Baltimore crab fluffs are very popular .

  • @michaelnicola5210
    @michaelnicola5210 2 роки тому +1

    VERY happy I found this video. You may laugh but I made a vegan version with artichoke hearts and hearts of palm, perfection!!! Thank You

  • @connief5154
    @connief5154 2 роки тому

    Loved this---everything about this...Thanks

  • @tbezue
    @tbezue 2 роки тому +2

    I followed this recipe and also sautéed some red onions and shallots in butter , and this was a hit.
    Thanks Chef!

  • @ladyofclass767
    @ladyofclass767 3 роки тому +4

    I always come back to this recipe when I need a refresher 👍🏽

  • @MsBeautydove
    @MsBeautydove 8 років тому +7

    I make this recipe all the time and it is the best crab cakes I have ever had. I'm from Baltimore, MD so that says a lot.

  • @marknasia5293
    @marknasia5293 3 роки тому

    Thank you for sharing!

  • @MarkM58
    @MarkM58 Рік тому +2

    Being a Marylander, I was impressed...except! Crab cakes in Maryland are usually 6-8 oz. Some people like them fried, but most people take them broiled. We don't put a bunch of stuff on the plate because we want to taste the crab, as you said. For a California restaurant, you did good! 🤣

  • @messyboots514
    @messyboots514 4 роки тому +3

    I love this guy! i made the crab cakes everybody loved them I lied and told them I was head chef at Napa valley years ago lol

  • @donb6954
    @donb6954 3 роки тому +2

    Just made it and it’s obsolete delicious, thank you Chef!!! You Rock!!

  • @lilacflwr
    @lilacflwr Рік тому

    I had always looked for a great crab cake recipe. They looked so delicious that I wish I could have tasted them! My deepest appreciation to the Chef for showing everyone how you make your incredible crab cakes! I just ordered a fish spatula and a 2-inch mold! Will have to try to make them tonight! Thank you!

  • @AnnM223
    @AnnM223 3 роки тому +2

    🧑‍🍳 is great! The perfect recipe and execution. Making my 🦀 cakes

  • @neilfrasersmith
    @neilfrasersmith 6 років тому +3

    Fabulous! As always, professionals make it look so easy.

  • @sf49ersfan65
    @sf49ersfan65 4 роки тому +6

    Great video, and so much healthier than breading and deep frying. I'm going to make this recipe tonight. Thanks for sharing Chef.

  • @janel0802
    @janel0802 7 років тому +5

    love your kitchen setup and love this baked method.

  • @boxcarllc
    @boxcarllc 11 років тому +1

    Very simple and very good.

  • @PineGeri
    @PineGeri 4 роки тому +3

    Love this! Have always used a skillet but this method is fabulous! Making crab cakes tomorrow....so very timely!

  • @trinalogan140
    @trinalogan140 6 років тому +4

    Thank you so much for this tutorial! The crab cakes look delicious!

  • @vickizhang8561
    @vickizhang8561 11 років тому +1

    What is the 3rd seasoning you add after you whisk egg and mayonnaise? Thanks!

  • @billc6087
    @billc6087 3 роки тому +2

    I like how he used the same old towel that he's wiping his hands and the counter with to clean up his plate presentation!

  • @WatchInsideMyKitchen
    @WatchInsideMyKitchen  12 років тому +10

    we thought he was pretty awesome too, and the crab cakes were incredible. Plus, they were a lot healthier than the deep fried ones we're used to, making them the perfect counterpoint to all those rich holiday treats we're going to eat this month. Light, flavorful, but still indulgent!

    • @lelawilkerson4299
      @lelawilkerson4299 4 роки тому +1

      WatchInsideMyKitchen can u PLEASE tell me name of sauce he played 1st as I couldnt understand him. Thanks

  • @Trytocookthis
    @Trytocookthis 5 років тому +2

    The orange is nice to freshen the palate. Thank you!

  • @destinyforreal9744
    @destinyforreal9744 4 роки тому +1

    Thank you for doing this. I will come and eat at that restaurant after the pandemic. I appreciate you reaching out first. It makes me feel grateful and inspired to eat at that place now.

  • @mooshibon9136
    @mooshibon9136 4 роки тому +2

    what a great recipe, definitely can follow this one....can't wait to try this for the family, Thank you!!

  • @leslieha7348
    @leslieha7348 10 років тому +3

    That looks so delicious. I'm inspired & will try it. Thanks for sharing the recipe & techniques.

  • @donb6954
    @donb6954 2 роки тому +1

    Delicious recipe, I’ve tried many of them but this particular recipe it’s the best 👍

  • @sf49ersfan65
    @sf49ersfan65 11 років тому +6

    Nice presentation, and I'm from Hampton, Virginia where crab cakes are as common as hotdogs. I recently just started broiling my crab cakes, because it's an eloquent approach and enhances the crab better than frying. I doll up my cakes too, which is a crime around here, and I always use homemade mayo and forgo any breadcrumbs.

    • @rshawn1983
      @rshawn1983 10 років тому +2

      me too and you're not lying!!!

    • @randyndawna
      @randyndawna 4 роки тому +1

      Pending a trip to Baltimore in a few days, I watched a video with my hubby about Faidley's which showed a choice of either broiled or fried crab cakes. The owner says she likes them fried because of the crunchy outside, but I thought the broiled version would have a more delicate texture. I'm glad I saw your comment that confirmed my suspicions before our trip.

  • @lizabear100
    @lizabear100 12 років тому +30

    Love this guy. So easy to follow what he's doing. Have been making crab cakes for years but I am excited to try some of the "hints" given in this video with his great recipe. Thanks!

  • @shelleyostashen3515
    @shelleyostashen3515 9 років тому +21

    made this tonite; didn't have a mold, and the dog biscuit cookie cutter didn't go over too well; so I used a tuna can with top and bottom cut off....worked great. RECIPE easy and declicious. THANK YOU!!

    • @AtiyaBox
      @AtiyaBox 6 років тому +2

      Great DIY mold idea! Thanks

    • @sacvibe
      @sacvibe 5 років тому

      @@AtiyaBox OMG - you saved the day! Heading to a dinner party tonight and got my live crab cooked and on ice. Was looking for a mold substitute. THANKS!

    • @officerkrupke4966
      @officerkrupke4966 5 років тому

      Couldn't find a tuna can, so I cupped my hands around the crab mixture and shaped it like a crabcake. Who would of thought it would go over big time at the party.

    • @jlobaido8000
      @jlobaido8000 5 років тому

      @@sacvibesha atiya wasn't the one that used the tuna can as a mold.

  • @Shuggies
    @Shuggies Рік тому +4

    10years later. This Still looks fabulous 👌 👏 👍 😍

  • @liewong6972
    @liewong6972 2 роки тому +1

    Thank you chef for the wonderful crab cake recepie 👌👍

  • @giovannacarter9855
    @giovannacarter9855 8 років тому +13

    Outstanding I love your presentation good job can you please post some more videos making some special sauces for salmon cakes

    • @stephaniemccord6100
      @stephaniemccord6100 4 роки тому +1

      I've always made a simple white sauce and added frozen baby peas to it and served over my salmon cakes. It's really simple and really good.

    • @niteowl9733
      @niteowl9733 4 роки тому +1

      You don't need to follow some ones recipe to the exact. Most sauces like tarter are nothing but doctored up mayo.
      Remember the flavors of the best sauce you ever had? Put those same herbs and spices little by little into a heaping tablespoon of mayo. Aoles are easy. Have fun, experiment and make something awesome..
      Honestly, I'm not very impressed with this recipe. Its so basic and fine but, Pam spray? The about of sauce he put down on the plate was sloppy and overkill.
      Instead of Pam spray you can actually use butter. As the butter browns it will give the top of the cake a beautiful color and a slight nutty flavor.
      Orange wedges? 😆 why orange? It doesn't compliment anything on the plate. Keep it simple and use ingredients like wedges that will actually be used. Like a lemon wedge instead of orange.
      The micro greens were a nice touch, if it was 1998. It doesn't need it. Whats the point of having a beautiful caramelize on the top of a cake if your just going to slop it up with greens?
      Yea, this guy... 😅🤣😂

  • @allykatt1849
    @allykatt1849 3 роки тому +1

    Looks heavenly! 🦀♥️🦀♥️🦀♥️🦀

  • @silverfox4299
    @silverfox4299 11 років тому +2

    Great recipe, thank you. Perfect for family Sunday brunch.

  • @vmaxtur
    @vmaxtur 4 роки тому +1

    Awesome!

  • @Jayball380
    @Jayball380 8 років тому +1

    looks good I will try!!

  • @janefreeman7157
    @janefreeman7157 2 роки тому

    Looks great!

  • @vanlifebayou
    @vanlifebayou 4 місяці тому +1

    Just returned home with 3 dozen blue crabs and about to make these

  • @sharonned1718
    @sharonned1718 2 роки тому

    Beautiful Chef very impressive!!! 💯

  • @davidcampbell6765
    @davidcampbell6765 4 роки тому +11

    I'm from the beautiful state of Maryland, the size of the crab cakes are not BIG enough for me but your mixture is awesome. Thats why you are the amazing chef that you are and me, oh just a home cooker. Great job!

  • @SharonNed-x3r
    @SharonNed-x3r 5 місяців тому

    Beautiful crab cakes ❤ deliciousness 😋

  • @chefbablu
    @chefbablu 9 років тому +1

    wow very nice crab cake

  • @lalaland5332
    @lalaland5332 5 років тому +1

    That looks sooo good !!

  • @Trytocookthis
    @Trytocookthis 5 років тому +12

    The place is so beautiful. If I worked there I would be very happy and just jumping out of bed for work every morning!

  • @kreationsbykimberly9231
    @kreationsbykimberly9231 8 років тому +1

    Enjoyed your simple video,,,will try at home with crawfish boil,,,hats off too executive chef

  • @jeannecooke4862
    @jeannecooke4862 4 роки тому

    Grand! Thank you for sharing your recipe and good tidings to you!

  • @kylebrown6688
    @kylebrown6688 5 років тому +2

    I made these. DELICIOUS!!! Thanks, Taylor B! I pan fried them in olive oil and butter. They will try and fall apart (like most crab cake recipes with little to no filler) but be patient. Shape them into patties, cook them on medium heat for 8 mins before turning. I didn't squeeze any access liquid out and still cooked very well! So good.

  • @corazonestoesta7595
    @corazonestoesta7595 2 роки тому

    Thank you and God bless you.

  • @2452dee
    @2452dee 6 років тому +1

    The best crabcake recipe ive seen

  • @PatriotChick
    @PatriotChick Рік тому

    One of my favorites...
    Yummo 💛

  • @brendangilmartin3914
    @brendangilmartin3914 Рік тому

    Love this video.

  • @marcuscicero9587
    @marcuscicero9587 6 років тому +1

    nice job chef

  • @dacawone
    @dacawone 6 років тому

    Thanks for making the video. excited to try.

  • @erinbuchanan6489
    @erinbuchanan6489 4 роки тому +1

    Thank you! Those look AMAZING!!! Can’t wait to try it! 🙏😘

  • @fauziahain1532
    @fauziahain1532 Рік тому

    ....chef...you made it looks easy light and definitely surely delicious... greetings all the way from Singapore 💖💕❣️😍

  • @shay8915
    @shay8915 4 роки тому

    Thank you this is one of the best videos and tutorial!!! Thanks

  • @tamiteat1103
    @tamiteat1103 9 років тому +4

    making these tonight so far so good 😋

  • @patticook4081
    @patticook4081 3 роки тому +1

    Loooove crab.

  • @freewaybaby
    @freewaybaby 8 років тому +3

    I think they look perfect!

  • @piperwilder4228
    @piperwilder4228 6 років тому +2

    AMAZING.. AND hugely helpful will be following this for a dinner party of 8 tomorrow .. thank you sooooo much .. stay tuned how it all goes! Wish had your Remoulade Recipe .. would of been interested ... see you don't use ketchup right?

  • @xx-nr6lu
    @xx-nr6lu 7 років тому +1

    Great, thanks for sharing! 😋 yummy, yummy!!!!!!!

  • @RamonIsWokeAF
    @RamonIsWokeAF 10 років тому +20

    I LOVE the idea to use the ring mold! And the baking process is so much cleaner and healthier

  • @PineGeri
    @PineGeri 3 роки тому

    Can I do similarly for mini cakes for a party? Or would they fall apart?

  • @Dollarstoscents
    @Dollarstoscents 4 роки тому

    Nice recipe...ammmm