Making traditional kimchi for the first time for my husband
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- Опубліковано 4 чер 2022
- TRADITIONAL KIMCHI
My husband loved this and prefers this over how I’ve been making it.!
Recipe from maangchi.com
6 lb Napa cabbage
1/2 cup kosher salt
PASTE
2 cups water
2 TBSP glutinous rice flour
2 TBSP sugar
SPICES & VEGGIES
1/2 cup minced garlic (~30 cloves)
2 tsp minced ginger
1/2 cup fish sauce
1/4 cup fermented shrimp
2 cup korean pepper flakes (gochugaru)
1 cup carrots, matchsticks
2 cups radish/ daikon, matchsticks
12 stalks scallion, chopped
1. Cut Napa cabbage in half (tip: cut at the base and pull apart the leafy ends)
2. Now on each half of your cabbage, cut a 2 inch slit at the base- leave the leaves in tact.
3. Dunk your Napa cabbage (halves) in water to get them wet. Once wet, sprinkle kosher salt between each leaf. Make due to leave Napa cabbage in tact.
4. Leave cabbage to rest for 2 hours. Flip every 30 minutes. Water will start to release and Napa cabbage will shrink in size.
5. After 2 hours, thoroughly rinse Napa cabbage under cold water. At this point, separate each halves of your Napa cabbage so now they’re 1/4
While your Napa cabbage has been salting for 2 hours, prepare the rest.
6. To make the paste: in a small pot, combine 2 cups water and 2 TBSP glutinous rice flour. Cook over medium heat for 10 minutes or until it starts to bubble. Mix well. Once bubbling, add 2 TBSP sugar and cook for another minute. Once everything is combined, remove from heat and allow to cool.
7. Now in a large mixing bowl, combine all of your ingredients under SPICES & VEGGIES along with the PASTE you made in step 6.
8. Once you’re kimchi paste is made, spread some of it between each Napa cabbage leaves.
9. Place Napa cabbage in a container. You can enjoy immediately or leave at room temp for 2 days before refrigerating.
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
When she said, "ÆUÆUÆUGH". I felt that
274 likes and no comments? ima change that..
edit : damn now 1k
What came into my mind after that was : *Nani*
Tht was so coool~~~
same, so motivational
That is just Vietnamese language
That funky smile you gave when you wiped the lid had me dying. Hilarious. New subbie. Lol
Same!!!
Me too!! That was so funny!!
Hahahah that's what made me sub too
I was surprised for second! 😳🫢🤣
i unsubscribed
She’s the most devious, gremlin like woman I’ve ever seen. I adore her.
1.6k likes, no replies, and over a year ago?
The "my oh my" was cute 😂😂😂
That was actually Vietnamese. Its "Má ơi má" which mean "Oh mom" or "Oh my god" in English
That’s some of the best looking food I’ve seen
Nah bruh
@@vexial12 yes bruh
Agree
It looks amazing
You ain't gotta lie to kick it
Her faces I can't pls-
Ikr 🤣😋😂
cant what?
"pls-" 🤓🤓🤓
@@akvxx1338 omg- I- can’t- I- I- say queen- 😩
Ikr
the gremlin noises when asserting your dominance over the food was just c'est magnifique
Your look while wiping the lid 🤣🤣🤣🤣♥️ SILLY!!! 🥰
Random but one of my favorite facts about space exploration is that when South Korea got its first astronaut accepted into the ISS there was a mini panic in Korea because they realized he wasn’t going to have kimchi onboard.
They spent months working on a way that he could bring kimchi up with him and delivered it at the last minute. Just love how this was a genuine concern for them.
What was their solution?
@@Superdudehatesmilk as I understand it they made a dehydrated kimchi that once rehydrated actually tasted like kimchi. Something like that.
woah fun fact
actually really wholesome omg 😭💕
😎👍 like how homesome the fact is!
That “má ơi má” is the most Vietnamese reaction ever
isn't she korean? she doesn't look korean but she's making kimchi so I'm genuinely asking
@@rosefulmadness she is Vietnamese, you can watch her speaking Vietnamese in her other clips. And you don’t have to be Korean to make Kimchi @@
@@rosefulmadness I assure you, as a french person I don't make baguettes everyday
@@nekobakaful they're just asking a question
@@nekobakaful LMAO CRYING 😭 one time I told someone I was Frisian and they asked if I ate tulips *often*
I wanna love my husband like this one day
Me too
Hahahaha her face i LOVE IT with the wipe lol
I just love the faces she make bro she make me so comfortable with myself
Honestly … same 😂
ME TOO...🤣😂
Same 😂
Yup 🤣
bro what
“Eeeeouueeeoueeou- that’s hard”
😅😅
That’s what she said 😂
No...no... NOOOOOOOO
😂😂😂
And can I just tell you how impressed I am with how perfectly you spelled what she said! 😂
"👹Eeeeeoouuueeouuuueeeuuuu👹"
*sighs *" Dats hard 😮💨😌"
@@canijustsleep-5143 was looking for this comment 🤣🤣
this is the calmest she has been
LOLLL THE NOISE SHE MADE- her faces are amazing lol i burst out laughing
“Eueueueeueueueueeue, that’s hard”
Yes, yes it is🙂
🌚
🌝
continue with the dark moon then the lighter one and make a pattern it will be cool
😦
🤭🥴
🌝
The moment she said “má ơi má” had me dying lol
P/s: MẸ ƠI, I’M FINALLY FAMOUS 🤣
What does that mean? 🥺
@@golddygolddy "mom oh mom"
Actually she just said “ my oh my “
@@sbccas No it’s “Mom ah (or oh) mom”
when??? i watched it again but didnt hear it 😭
I love how serious and yet simultaneously irreverent you are. Your humor never fails to make me smile.
The videos when i am full: 🦋☀️
The video when i am hungary: 🥪🍟
I finally found the secret to making it !!! Now I just gotta find fermented shrimp 🤌🏻
You should be able to find it at your local asian market
If you don't have one near you you can usually get it on Amazon
What do you do if you’re allergic to shrimp..
@@arcanefarren There's plenty of vegan kimchi recipes online!
@@arcanefarren don't use it . It's an additional flavor yeah but allergies come first
Me seeing anyone cook anything good: “must be witch craft”
😂😂😂😂
What would you call a male cooking then?
@@strings1984 wizard craft
@@strings1984 still witch craft.... it's such a gender neutral term
😂✨
I LOVER HOW GOOFY SHE CAN BE SO FUNNY
As a Korean I’m just so happy that people even know what kimchi is
*"ITS THE CONTAINER FOR MEEEEEE!!!"* 😍😍🤤
It's the wig you got on for me jalisa
I know its perfect
@@Brielle_10 weird
@@Brielle_10 🤣
What?
When she was cutting the cabbage, i thought it was gonna be cake 🥺 ive been watching too many hyper-realistic cake cutting videos
Same 🥹
OMG FR
Same
DUDE SAME LMAO
Sameee
That Looks so good. I haven’t see a recipe with fermented shrimps yet. and the special container for kimchi is great
I think the container is called lock n lock on ABC or hsn
She's totally chill.
I'd marry her for the kimchi skillz alone. Bonus points for the humor and sound effects!
The lady: "AHDHTHJSHAHGGGAHHAAAA"
Me: yes. 😂
😂😂😂
Her energy is just - 😂
The duality too… going from all calm to struggling but being funny
I LOVE Kim! Will have to try this 😊Thank you and God bless you ❤
That kimchi looks so good, your husband and kids are so lucky to have a mother/wife who will devote her time to make homemade kimchi
“Eueueueueueueueueue that’s hard.”
*haha. You leave me no choice.*
That’s what she said. The deed has been done.
"Ooooyoyoyoy
Wtf
"That's what she said"
That's what she said
Dang that storage container is like a safe
I need that.
@@whitneyhayes3225 me too. Link????
Same, where can I grt a container like this?
Edit* found it, it's on amazon. Also, for some reason, my comment was deleted when I mentioned the name of the container earlier... Guess they're trying to use it for a new vid or content lol
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon
Am Korean, wtb this container
Lock & key recipe
I don’t like the ingredients that go into kimchi but at the same time I find it fascinating.
That face you made when wiping the bowl,send chills down my back
You look beautiful by the way :)
"Thats hard" literally what she said 🤣
Lol
Is it just me or-🌚
@@Park_Jimin_Simp you're not alone on this one 🌚
@@Park_Jimin_Simp of course you are alone cause we have same mind thoughts as an army😏😏😁😁😔💜💜
@@Park_Jimin_Simp you're not the only one 🌚
That face you pulled when wiping the tub really caught me off guard and made me laugh sooo much 😅
The sound of cutting that cabbage was so satisfying.
Short and to the point video and with kiddos in the background. Awesome 🤩🥰🙏🏻
She really went "AAİİİUUUİWİİUİYİUİUUUOH" at the end
Yeah we heard
She's so goofy! I love her already. Her goofiness made me subscribe. 😂😂
Same here! 😍😂
Same lmao 😂
She's so adorable
I immediately went, now I know why he Married her.
I'm 100% sure I've seen the exact same big green bowl in a ton of other kimchi making videos! It makes me laugh every single time I see it!!!😂😂
Lmfaoo ik you have to enjoy this but the end with the wipe and smile then the dead faced showing it finished had me spit out milk AND cereal from my nose you are the best!!!
when she said aaeekayissbayayyoo I felt that
every food u make looks soo goodd and tastyy
Could not have followed faster!!!!! You’re a gem
I love ur vids ❤ also it very pretty 🎉
This looks amazing but, I don’t think that this counts as “Traditional kimchi” if you don’t do the floor squat
Edit: for a bit of context and to add to this comment here is the Korean vegans video on the kimchi squat ua-cam.com/users/shortsvmiez3rOrw8?feature=share
Yesss
So true lmaoo
😂👍🏾
As NOT Asian I thought "that's first time I see someone making traditional kimchi on the table" 😅😅
😂
You know it's going to taste great when some ingredients aren't measured
And she busted out the big old tub to make it in
Measurements are how you keep something tasting great for everytime
I love all of the funny moments. Makes my day better
That looks SO good my tummy is rumbling !!
The look you made when you wiped the rim made me laugh too hard lol I LOVE kimchi.
I love how you manage to cook, make videos, and have a lot of expression while doing so. It's really refreshing and entertaining!
Her creepy awkward smile just makes me cackle 😆🤣👏🏼 i love this lady
as someone who hates viggies that "pyehduwdiubaj8bu" sound is the sound i make when my mom feeds me vegetables
I love that you are so comfy on camera with millions of strangers making silly faces. This is me all day and my daughter takes after me😆 I wish I wasn't so self conscious around people 😕
Thats when u can tell someone is REALLY comfortable in their skin, its lovely to see
That creepy smile though 🤣😭 Never do that to me again.
Made my day. Hilarious
No I was not drooling 🫣 when you were making this at all !!! ❤ ❤❤❤
The faces you make! Like the grinch that made sauce dissappear. So fun to watch. Good job.
her: “Thats hard”
me:”thats what she said”
MOM IM FAMOUS
W
🐐
I was searching for this coment looll
Thats what he said for gay people
I was gonna comment this🤣🤣
*Pushing down*
*Speaks a language ftom another universe*
"Damn that's hard"
💀
Damn that looks good!
You are an inspiration. Keep up the good work. I enjoy your recipes.
I saw this twice just for the sound effects and faces. 💀 😂❤
Is saw this thrice 😂
Me toooooooo😅
Same same 😂
I wanna try kimchi it looks so good my mouth is like “🌊”
I was dying to taste kimchi for a long time, and when I finally did it was such a surprise! I expected it to be spicy and funky and almost overpowering. And while I was right about the spicy part, it actually had such a lovely bright, fresh, almost lemony flavor. I was so pleasantly surprised! It tasted even better than I had imagined. I hope you get to try some soon.
Try it! I love it. IT'S SO GOOD!
Its Godlike frfr, Spicy Savory n a Lil Sweet, On My Life, Kimchi on Rice a A+ Hangover Cure
@@beckyunderwood5753 girl mix with with fried eggs and put in a wrap with Jap mayo and some fresh herbs andf it's just *Chef's kiss*
@@ainmiky4620 that sounds amazing! Gotta try it. Thank you!
I like her way. It's very simple.
Kimchi is such a gorgeous looking food, I hope I can try it someday 🥰🥰
My mouth is watering I really want to try some traditional kimchi. 🤍
You’ll love it
Same!!!
@Barfyman362 have you even tried it before you started exercising those thumbs… I think not💀
Lol that face of "oh yea, I did that"
While wiping does the container had my dying LOL then the sounds when pushing on the container
Everyone loving kimchi not realizing their eating lettuce: 😍
Savoy cabbage, actually :)
Always love your simple dress and high thinking ❤
The faces you made at the end made me think “what a lucky man that husband is” 😂❤️🙏🏼
"and the paste that we made earlier"
*Immediately Goes to comments section*
“That’s hard”
JUST DID THAT
Did I miss how the paste was made?
The “✨👹ASDFGHJKL✨👹” was cute 😭👏🏽
Your husband so blessed God bless you and your beautiful family 😊❤
Oh I remember those days when my grandmother used to live with us… 6 Am every morning on Saturday or every other Saturday she would make Korean kimchi… if she heard me rustling in my bedroom she would call me down stairs to help her. To this day I still remember every detail of making that kimchi and put them in those round glass jars we spent 2 hours on a Saturday.
What about the pink rubber gloves lmfao I randomly remember boys over flowers scene where jun pyo visits the girl and as a kid I remember all my female cousins and their friends obsessing over lee min Ho smh
Lmao I love that scene sm!
And I find it so cute when Junpyo comes back and asks his friends if they know how to make Kimchi & if they ever made it. And then he says that he knows it & he made it today awww
Lee min ho is love❤ and bof is the good memory for life
@@anamika1487 ikr? I love the og j-drama version too, it's cute (there are 2 seasons but I've only watched the s1). But tbh the k-drama version lies within my HEARTEU ♥️
I wish I could try your cooking for a couple of weeks. Everything always looks so delicious.
Never realized the spice and pickling solution was spread in between the leaves while the leaves are still connected. Very impressive, so laborious!
This is great!!! Thanks for sharing 🤓
😭😭 Oh my God! So enlightening, especially when she said....."Ehh Eee Oo ee yoh yoo" 😂😂😂😂
I love kimchi. The smell can be overwhelming but once you get past it, the flavor is like a party for your tastebuds. Truly delicious.
That looks DIVINE 🤌
*"That's what she said"* also that paste look real sus 😅
Yeah sus. What is it?
Mmmm...bit lumpy...try using whisk. 🥰
@@sandramendez-cornford5886 Nvm- 😭
@@lindapike3028 What🤨 Or am I too dirty 😔
@@sandramendez-cornford5886 cillexq thinks it looks like semen
everything from the smile when she was wiping down the lid has me rolling 🤣🤣🤣
I really like how u narrate it
Its just cool
Oh em gee it looks perfect 🙌🏼❤️
That looks delicious. When I was in the military, one of our Sergents Wife was Korean. He would bring in Kimchi that she made. So good.
Thank you for your service.
@@IamCHOSEN23 thank you for your cervix
“That’s hard “
My dirty mind:” that’s what she said.”
Same
Saaammmeeee
Same, I'm so ashamed of myself lol
The internet has tainted our minds
Bro I legit said that's what she said and looked in the comments to see if I was the only one glad I'm not
Love this stuff, traditional kimchee ❤ and I enjoy watching you🙂💜
Yummy. Those containers look slick!
“That's Hard”
That's what she said.
You're speaking my language
Omg the way you cleaned the rim hahahaha love this, thank you!
This looks soooooo good I need to try kimchi!!!
She is life. I adore her.
This is the first video I've watched with you and I dont regret it 😁👌🏽
My thoughts exactly
My Korean stand in mother always makes me Kim chi when I’m sick and seeing how much effort goes into it is probably why I mentally feel better. I was their nanny too so I was able to help raise her kids and it’s one of the loudest, happiest houses on our street. Always a party. Always an invite. So warm and loving. I have so many good memories that this helped come flooding back. When one of the boys was 4 he stole a cigar and hid under a table and smoked the entire thing. I know it’s horrible but he just kept hiding out of reach and everyone couldn’t help but laugh at this child who loved the taste of a cigar (he didn’t inhale as you aren’t supposed to awhile smoking a cigar for anyone about to get upset).
What’s a stand in mother?
Soo good when you’re sick! I had horrible covid and had zero appetite for anything but did have 2 pounds of kimchi in a day lol. I feel like the fermentation is so good for your body
I lived in Korea during the SARS outbreak and we were not permitted to go to China. SARS never came to Korea and doctors theorized that it's because kimchi kills everything. 😁
I love your personality and facial expressions ❤
Thanks for the ingredients list. I’m going to try it soon.