I hate to ask, but is there anyway you could write the recipe for this one and the regular kimchi? Just for those who may not be able to follow along in the video? Thank you!!
I think I'll blend the shrimpies with water garlic and ginger first. And add more water like in dongchimi. Cause I'm wondering what happens to the shrimpies, do they stay whole or disentergrate? 3/22/2024 Update: it was a slow process, meaning it took a while for the fermenting process to go, I may have not put it in a warm enough place, highly recommend putting it on your stove for a day or two so the fermenting can go a bit fast, always check it and mix it, bring the bottom kimchi to the top. I see why she loves the water/broth it makes, it's super refreshing, like pickle juice. Will I make it again and what would I change? Yes, blending the shrimp and garlic mix. The eyes were creeping me out. Salt my cabbage like with regular kimchi. Maybe it's just me but it didn't have that salty punch red kimchi had. This type of kimchi is for gut health and those with acid reflux/heartburn. You'll love the savory taste with the spicy Ramen(Shin or Buldak). It curbs the spiciness and if you are curious just try it. Most of the ingredients are on sale at your local Asian food market. And any container will do, yes even that large pickle jar. 2/3/24 - Came back to update, made my smallish batch. My kimchi container is small but my daughter and I managed to fit most of it in the container, I didn't my blend the shrimpies, so they sat on top and have been mushed down. A little bit of the water mixture leaked. So yall please get a bigger container than you think you may need like MamaKim's container, I have an 8.5 so it was too small. I'll update in a month
I'm so excited! I've been waiting for this video. I love traditional kimchi but want to try this so bad. I didn't want anyone else's recipe though except mama Kim's ❤
Hope this is helpful, sorry if I missed anything! 🩵 Mama Kim’s White Kimchi : Recipe (let ferment 24hrs, refrigerate 1 month) : 2 Napa cabbage- chop/clean 1 radish- peel/chop To taste: Green onion Garlic Ginger 5Tb Fish sauce 3.5Tb Plum sauce Salted shrimp, to taste - add to water mixture Combine over med. heat: 3TB sweet rice flour Water 3TB coarse salt - stir constantly over med heat until thickened (approx 10mins) More water ? More water More water ! lol Add water until barely below cabbage level. Should squish out when you press down
I watch it because you are my favorite Mother & Daughter combo. You both radiate Love. Plus I picking up cooking tips.. Im a 66 year old, Boy momma. 🌷🌷
To track how much you use since it's by sight, I weighed things before, and then after. So for my Filipino friend who doesn't measure, I just had gram measurements of how much he used. So even for salt, water, just weighed it and did it that way. That might help in future for ish measurements lol.
Thank you OMA !!! Been living in K-Town for 15 years and have two boys that went to Korean preschool and schools and they ask me for Korean food and you are my fav ❤
I keep coming back to study this video because I’m planning to do a fermentation day soon with my mom where I set things up for us to make pickles and white kimchi. We’ve love fermented foods and she recently started making kimchi on occasion after a ferment class she took recently, so I’ve been stoked to share the knowledge I’ve learned from the many videos I’ve saved🤗
Didn't have the fermented shrimp so I used oyster sauce instead. I left it out to ferment for 2 days and it already has that funky zing that's delicious.
Is there anyway we can get a recipe it's so hard to tell because I'm not familiar with the ingredients. I've never made kimchi before, but after seeing this white kimchi, I've be absolutely enthralled ❤❤
Im clicking this video because I have never had it and I keep watching kimchi videos. I must try. I'm just not sure were to get it and get a good food experience. You make it sound so delicious.
I’m a seasoned pickler but this recipe is intimidating! I bet the end product is delicious but the only ingredients I have on hand are the same brand of fish sauce and sour plum extract. I don’t use any grains, so rice flour is out. Appreciate seeing the technique. Guess I’ll keep looking!
I’ve always wanted to make white kimchi! I’m also a radish girl so this all sounds super good and of course, gut healthy! I will be making this in a few days!
Your mom's kimchi recipe has been the ONLY ONE that I have liked. As soon as I saw you and her posted her white kimchi recipe, you bet I am set on making that version as well! I wish you would have a written list of ingredients and steps. It would make following a lot easier (like in the description). Love the editing style, love the narration, love you and your mom's dynamic! You both seem very wholesome! Update: I really liked this fresh and within a week. Only downside is I couldn't figure out what best to pair it with so I was stuck with too big of a batch! I still think the other recipe is pure deliciousness though and continue to make that one. Next time I'll make a smaller batch!
Thank you for sharing your recipes!🫶🏻 I’m excited to try this since I can’t have spicy foods right now😅 I’m trying to heal my stomach and I’ve been looking for a recipe that I would like and this sounds so good. Typically I love freshly made kimchi so I’m curious to try this in it’s different fermented stages
Hi Sarah & Mama Kim, could you do a video explaining the difference between the various kind of kimchis? Always having a tough time deciding which kind to get 😅
I’ve always wanted to try kimchi but have awful reflux and can’t have spice. So thank you both so much for this recipe, now I just hope I can find all the ingredients here!
girly can i just say.. you may never see this but here we go: I have never been happier to find your channel I love you and your family and all of your wonderful personalities you guys make me wanna try kimchi so so so sooooo bad you guys make me really wanna learn how to make Korean food!! I love your vibes I love the way you say “buh-byeeee 👋🏼” all cute w ur hands I’m addicted to ur channel ilysm ilysm ILYSM 😍❤️🥰
hey Sarah I just wanna say I’ve been here since u started and I love watching ur TikTok and ur UA-cam and I love ur mom so much she’s such a pretty and kind person and her food looks amazing I love u guys so much 😊😊🥰
Just made some of your mom's kimchi ❤ Thank you so much for the recipe! Can you recommend your favorite thing to eat with the white kimchi? And what do I look for when it's ready?
Fun fact, Baek Kimchi is the OG before chili flakes were introduced to Korea. Last February, I made a huge batch and ate it every single day. No lie, my poop smelled like grass.
Mama Kim is a real Angel, she is so strong and fast 😊 Can you please tell us what you put in the rice flour when it startet to get thicker? Big greetings from Germany😂
I love Mama Kim’s kimchi recipe. Even my husband starts eating kimchi after i tried making homemade. But im curious can we use plum sauce instead of plum extract?
I just made your Mom's regular Kimchi and am SO excited because it already tastes so good! (I made it about 4 days ago) so I am already planning to make this version too. *-*
🥹😭 I’ve been waiting for thiiiiiis…I can’t eat spicy food anymore but I love kimchi so much (I’m a radish girlie too) and this looks so refreshing thank you.!!!!
I found an Asian grocery market and I’m gonna try to make this if they have everything and I want to make this and regular kimchi aswell I also want to try the marinated crab
I'm so excited! I've been making spicy kimchi for 5-6 years, but your white kimchi made me want to try it. So I can't wait to try the actual recipe of the white kimchi that made me fall in love with it!
Crunchy, mostly salty and sour, with a verrrry slight hint of sweetness. I eat it with everything cos I have so much lol. It’s super good with sandwiches and pizza 🤤🤤
![Housemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]](/img/n.gif)
Click here bit.ly/3NqKDza to take the quiz and use my code SARAHK50 for 50% off your first subscription order! TAKE YOUR DAILY VITAMINS ❤
I hate to ask, but is there anyway you could write the recipe for this one and the regular kimchi? Just for those who may not be able to follow along in the video? Thank you!!
I think I'll blend the shrimpies with water garlic and ginger first. And add more water like in dongchimi. Cause I'm wondering what happens to the shrimpies, do they stay whole or disentergrate?
3/22/2024 Update: it was a slow process, meaning it took a while for the fermenting process to go, I may have not put it in a warm enough place, highly recommend putting it on your stove for a day or two so the fermenting can go a bit fast, always check it and mix it, bring the bottom kimchi to the top. I see why she loves the water/broth it makes, it's super refreshing, like pickle juice.
Will I make it again and what would I change? Yes, blending the shrimp and garlic mix. The eyes were creeping me out. Salt my cabbage like with regular kimchi. Maybe it's just me but it didn't have that salty punch red kimchi had.
This type of kimchi is for gut health and those with acid reflux/heartburn. You'll love the savory taste with the spicy Ramen(Shin or Buldak). It curbs the spiciness and if you are curious just try it. Most of the ingredients are on sale at your local Asian food market. And any container will do, yes even that large pickle jar.
2/3/24 - Came back to update, made my smallish batch. My kimchi container is small but my daughter and I managed to fit most of it in the container, I didn't my blend the shrimpies, so they sat on top and have been mushed down. A little bit of the water mixture leaked. So yall please get a bigger container than you think you may need like MamaKim's container, I have an 8.5 so it was too small. I'll update in a month
Updates? 😊
How’d it turn out? 💜
Thank you very mych 💖
Your comments really helped thank u
I'm so excited! I've been waiting for this video. I love traditional kimchi but want to try this so bad. I didn't want anyone else's recipe though except mama Kim's ❤
Hope this is helpful, sorry if I missed anything!
🩵
Mama Kim’s White Kimchi :
Recipe (let ferment 24hrs, refrigerate 1 month) :
2 Napa cabbage- chop/clean
1 radish- peel/chop
To taste:
Green onion
Garlic
Ginger
5Tb Fish sauce
3.5Tb Plum sauce
Salted shrimp, to taste
- add to water mixture
Combine over med. heat:
3TB sweet rice flour
Water
3TB coarse salt
- stir constantly over med heat until thickened (approx 10mins)
More water ?
More water
More water ! lol
Add water until barely below cabbage level. Should squish out when you press down
Thank you!!!
I watch it because you are my favorite Mother & Daughter combo. You both radiate Love. Plus I picking up cooking tips.. Im a 66 year old, Boy momma. 🌷🌷
To track how much you use since it's by sight, I weighed things before, and then after. So for my Filipino friend who doesn't measure, I just had gram measurements of how much he used. So even for salt, water, just weighed it and did it that way. That might help in future for ish measurements lol.
Thank you OMA !!! Been living in K-Town for 15 years and have two boys that went to Korean preschool and schools and they ask me for Korean food and you are my fav ❤
I keep coming back to study this video because I’m planning to do a fermentation day soon with my mom where I set things up for us to make pickles and white kimchi. We’ve love fermented foods and she recently started making kimchi on occasion after a ferment class she took recently, so I’ve been stoked to share the knowledge I’ve learned from the many videos I’ve saved🤗
I made this kimchi recipe and the red one you always make. They are AWESOME! I prefer the water kimchi and my husband prefers the other.
Absolutely love all of your Mum's recipes. She needs to write a cookbook.. Everyone would buy it I'm sure..
Mom can make a digital cookbook 🎉❤ just a suggestion
Took me 3 months for my kimchi to be ripe enough for me , it's been really delicious , excellent recipe
I do like white Kimchi as it’s very refreshing, but the red pepper Kimchi is just 🔥, and so good. Hi precious Mama Kim!
Didn't have the fermented shrimp so I used oyster sauce instead. I left it out to ferment for 2 days and it already has that funky zing that's delicious.
Is there anyway we can get a recipe it's so hard to tell because I'm not familiar with the ingredients. I've never made kimchi before, but after seeing this white kimchi, I've be absolutely enthralled ❤❤
I think your mom seems like a very sweet lady. I don't even eat Kimchi. I watch because you're entertaining and you seem like a nice family
Im clicking this video because I have never had it and I keep watching kimchi videos. I must try. I'm just not sure were to get it and get a good food experience. You make it sound so delicious.
I can’t wait to try this recipe! Thank you Mama Kim and Sarah for sharing yourselves with all of Us!!❤
You Mother is a Gem. My Grandmother was the same. She would just say, till it look like enough with adding things prepping anything.
I’m a seasoned pickler but this recipe is intimidating! I bet the end product is delicious but the only ingredients I have on hand are the same brand of fish sauce and sour plum extract. I don’t use any grains, so rice flour is out. Appreciate seeing the technique. Guess I’ll keep looking!
I’m SO excited to try this omg. I’m allergic to nightshade plants so I can’t eat potato or chili pepper, which means I can’t try regular kimchi. 🥹
Your family is adorable. I love watching you share your mother's traditional cooking with the web :)
I’ve always wanted to make white kimchi! I’m also a radish girl so this all sounds super good and of course, gut healthy! I will be making this in a few days!
Your mom's kimchi recipe has been the ONLY ONE that I have liked. As soon as I saw you and her posted her white kimchi recipe, you bet I am set on making that version as well! I wish you would have a written list of ingredients and steps. It would make following a lot easier (like in the description). Love the editing style, love the narration, love you and your mom's dynamic! You both seem very wholesome!
Update: I really liked this fresh and within a week. Only downside is I couldn't figure out what best to pair it with so I was stuck with too big of a batch! I still think the other recipe is pure deliciousness though and continue to make that one. Next time I'll make a smaller batch!
Thank you for sharing your recipes!🫶🏻 I’m excited to try this since I can’t have spicy foods right now😅 I’m trying to heal my stomach and I’ve been looking for a recipe that I would like and this sounds so good. Typically I love freshly made kimchi so I’m curious to try this in it’s different fermented stages
Hi Sarah & Mama Kim, could you do a video explaining the difference between the various kind of kimchis? Always having a tough time deciding which kind to get 😅
Thank you for sharing this with us! Thank you, Mama Kim, for being so generous with your time and your recipes!!!
I’ve never had kimchi but I heard it’s super good and vey healthy for you so I’m gonna try making the white kimchi and the normal kimchi
We've been waiting for this video!!! Yessss!!! Thank you so much Mama Kim!
Thank you Sarah and mama Kim for sharing your recipes ❤❤
I had white kimchi in Korea and I think about it daily! Now I’m going to try and make it so thank you ladies for showing us the recipe 🖤
I’ve been waiting for this recipe I’m so exciteddd 😍😍 I absolutely love everything you guys make
I’ve always wanted to try kimchi but have awful reflux and can’t have spice. So thank you both so much for this recipe, now I just hope I can find all the ingredients here!
I’m so excited to try this one! Will definitely update when I manage to get around to it!
I love these long form videos from you! Thank you and mama Kim for the recipes!
girly can i just say.. you may never see this but here we go:
I have never been happier to find your channel
I love you and your family and all of your wonderful personalities
you guys make me wanna try kimchi so so so sooooo bad
you guys make me really wanna learn how to make Korean food!!
I love your vibes
I love the way you say “buh-byeeee 👋🏼” all cute w ur hands
I’m addicted to ur channel
ilysm
ilysm
ILYSM 😍❤️🥰
Her parents are the cutest and sweetest people I’ve ever watched I feel like I know them lol
hey Sarah I just wanna say I’ve been here since u started and I love watching ur TikTok and ur UA-cam and I love ur mom so much she’s such a pretty and kind person and her food looks amazing I love u guys so much 😊😊🥰
Yesssss! I've been waiting for this video! Thank you and your mom so much for this video :]
I am 1000% doing this recipe in the next week or so. ❤
Oh my goodness I've been hoping for this! Thank you so so much! I'm so glad I found your channel ❤🎉
BEEN WAITING FOR THIS FOR MONTHS!!!!!!!!!
please show us your traditional kimchi recipe and links to where to get specefic products please
Thank you sooooo much Mama!!!! ❤❤❤ You are APPRECIATED 😊
Just made some of your mom's kimchi ❤ Thank you so much for the recipe! Can you recommend your favorite thing to eat with the white kimchi? And what do I look for when it's ready?
My kimchi batch has gone 1 month and it's tasty!! Thank you for sharing your moms recipe! ❤
Thank YOU!!!!! I am so excited for this!!!
Been waiting for this recipe!
I love white kimchi, just so you refreshing
Thank you & thank you mama Kim!! Can not wait to make it
Fun fact, Baek Kimchi is the OG before chili flakes were introduced to Korea. Last February, I made a huge batch and ate it every single day. No lie, my poop smelled like grass.
Mama Kim is a real Angel, she is so strong and fast 😊
Can you please tell us what you put in the rice flour when it startet to get thicker? Big greetings from Germany😂
I’m 99% positive it was salt! Later in the video when mama Kim said it needed more salt it was the exact same container
@@TheDr3bunny Yes, that's what I thought at first, but I wanted to be sure. Mama Kim also often uses nut containers for kimchi
Let me tell you I RAAAN here when I heard we get mama's white kimchi recipe!!!! 🖤🖤🖤
Made this and AMAZING is not a good enough word to describe it ! Thank you Mama Kim!!!!
Did you have measurements you noted down for this recipe as you made it?
thank you for this recipe! i can wait to try!!!
I love korean yellow melons. They are to find. I live in alabama. I only have one korean market near by.
I MIGHT TRY MAKE THIS SOMETIME IT LOOKS SO YUMMY (luv u and mama Kim sm)
realll
Yesss finally!! 🎉🎉 THANK YOU SO MUCHH
We need a book
With the brands you recommend like when you go shopping an say it's mums favourite
Yessssss I'm finally am gonna make this. I gotta try it. I'm literally obsessed with ur moms world famous white kimchi 🎉🎉🎉🎉❤❤❤❤❤❤
I love white kimchi and just know mama’s recipe will be so good.
Yaaaay thank you Mama Kim and Sarah!! ❤
This looks so refreshing!
I love Mama Kim’s kimchi recipe. Even my husband starts eating kimchi after i tried making homemade. But im curious can we use plum sauce instead of plum extract?
Fish sauce from Vietnam. hehe. I'm happy to learn that Koreans use Vietnamese fish sauce.
Because it's cheap in America I guess
In Korea, we use 멸치액젓 not that sauce
Thank you, mission for today!
My mouth is WATERING LIKE RIGHT NOW!
OMG YAY!!!🎉🎉🎉🎉
I cannot wait to make this!
I ordered a kimchi container just to make this, I'm so excited to make this! Thank you!
Thank you Mama Kim!!!
I tried her raw marinated crab recipe & it was the best!
I made it and omg this is so yummy I love it thx so much mama Kim I love your recipe 😊❤
I just made your Mom's regular Kimchi and am SO excited because it already tastes so good! (I made it about 4 days ago) so I am already planning to make this version too. *-*
FINALLY! Thank you Mama Kim! ❤
You're mom is amazing! Would love if your mom shared her Kkaennip kimchi recipe!!
Your mother looks super young!!!!❤️❤️
I really like your mother.....she's like my mother ......she loves you alot
🥹😭 I’ve been waiting for thiiiiiis…I can’t eat spicy food anymore but I love kimchi so much (I’m a radish girlie too) and this looks so refreshing thank you.!!!!
PLEASE have a tasting when it’s ready! ! …OH!! And I love LOVE your hair ! ! ! !!!
you should make a video of you making kimchi on your own! it would give me the confidence to do it without my own Korean mama haha
I really like your videos and shorts ❤ Love you and your family 😇
White summer kimchi 😊
I found an Asian grocery market and I’m gonna try to make this if they have everything and I want to make this and regular kimchi aswell I also want to try the marinated crab
I’m super excited to be making this but I need the list of ingredients so I won’t get it wrong to make it. Thank you
I would love to try this to see if I like it.❤❤
ur mom seems so sweet, just like u
I'm so excited! I've been making spicy kimchi for 5-6 years, but your white kimchi made me want to try it. So I can't wait to try the actual recipe of the white kimchi that made me fall in love with it!
0:20 so cuteeee
Thank you much Mama Kim
I'M SO EXCITED TO TRY
omg I just made this today after buying everything from hmart and it took me 2 hours lmao but IM SO EXCITED TO TRY IN A MONTHHHH !!
what does it taste like
Crunchy, mostly salty and sour, with a verrrry slight hint of sweetness.
I eat it with everything cos I have so much lol. It’s super good with sandwiches and pizza 🤤🤤
Looks so good. I love mama Kim.
I always love their videos, but 8:47 killlllled me she definitely laughed😭😭
i love watching your mums kimchi recipes
Thank you momma❤
I’m going to try this recipe!!
Thank you very much it was so good
FINALLY!!!!
Thank you for sharing!! ❤
I love watching your videos!
Hi could you list ingredients with measurements? Thanks from Texas😊