Grilled meatballs with pepper-cream sauce - perfect SOULFOOD for EVERYONE- 0815BBQ - International
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- Опубліковано 24 тра 2024
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INGREDIENTS:
1.5kg minced pork
1 medium onion
2 tbsp rapeseed oil
1.5 tsp salt
1.5 tsp pepper
3 tbsp BBQ rub
2 eggs
100g panko
1 teaspoon cayenne pepper
1.5 tsp grated nutmeg
1 tbsp mustard
1 tablespoon dried thyme or oregano
For the sauce:
2 tbsp rapeseed oil
1 large onion
3-4 cloves of garlic
2 red peppers
2 red pointed peppers
2 tbsp tomato paste
0.3l Guinness
0.5 l vegetable broth
Salt pepper
250ml cream
5-6 tbsp grated Parmesan
3 tbsp chopped parsley
#BBQ #Barbecue #Barbeque
This recipe looks really nice. One must enjoy onion of course!
Sure - but who doesn't?
Making the sauce as we speak! We love your recipes thank you! 😘
Awesome feedback! Thx and cheers from Germany
Looks creamy & tasty
Thx
Refreshing to hear a meatball recipe where you're not warned about over mixing. I don't think you can make a tough meatball without trying. The breadcrumbs and fillings get in the way of the protein chains that are trying to latch together. There's a reason that sausage recipes don't have breadcrumbs in them.
German meatloafs are different. We have two ways. First way is to add soaked up old bread or rolls to get it fluffy. Second way is panko - which are different breadcrumbs.The meatloaf gets soft. Sometime so soft, they might fell apart while looking at it. This is the reason nobody is making them into sausages. They need to be stable
What kind of BBQ rub? Most rub is full of sugar
To be fair, sugar is in most of the tastiest recipes...including lots of meatloaf recipes that have you add brown sugar and ketchup.
Its the Pitmaster X pork Rub!