Every Dish You Should Make At Your Next BBQ | Gordon Ramsay
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- Опубліковано 15 чер 2024
- Here are some delicious recipes for you to bring to your next BBQ! Including a Spicy beef salad, Smokey pork sliders with BBQ sauce & Sticky pork ribs
#GordonRamsay #Cooking #Food #BBQ
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“Flip only once”. Proceeds to flip it a second time 😂😂😂
He only flipped once....what you saw was him lifting the steak genius
@@msimon1984 uhhh no. Open your eyes woman, the side he flipped was already cooked lol he flipped twice.
@@Way2Woke420 *grabs popcorn*
You sad little man
Grow up if you know how
Wouldnt consider this bbq but I'd make the first two recipes. I've made several of his recipes and what I appreciate most is how simply and directly he communicates the process. "In" "out" "salt" "2 minute and 2 minutes only" etc... every recipe cane out perfectly. Prep is his key.
British BBQ
@@krisfrederick5001 I guess so. I've seen some if his Breakfast recipes.... nothing an average American would likely think of as breakfast. Or lunch lol.
My favorite to make is his Chicken Parmesan.
@@krisfrederick5001 -makes some shit up
-gets some likes
god bless youtube
Hello my friend how are you today? nice to meet you today please good luck
BBQ in the rest of the world is just a gathering of people outside while cooking on the BBQ. In USA BBQ is a type of food. You guys are just weird ;)
Those sliders would taste great on a little sweet potato slider bun...Chef John has a great recipe for those! So yum...I appreciate Chef Gordon 's excitement on delicious food!!
Ripe fresh chiles are so tasty,but glad you showed people how to get rid of the stony seeds.On the other hand Chile Rellenos and Jalapeno Poppers you use green ones.Don't know if you can get big slightly hot horn pepper,but you do surgery,slit and seed,fill with cheese stuffing ,batter and deep fry for both recipes.Yum.
And wear gloves when handling the vein. There are oils that can sting your eyes and skin, so have lemon/lime juice nearby to clean your hands.
There's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken'. Barbecue is going low and slow. Happy BBQ time! Cheers, Domenico.
Well actually.....
Barbecuing is a whole or half hog over on open flame where I come from
Yep this isn’t BBQ.
In Australia, BBQ is fast cooking on the outdoor BBQ grill. we don’t do low and slow much but when we do it is still bbq. Grilling is what Americans call broiling in the oven.
we dont now anything BBQ'ing! so who cares, ramsay is a god...... grilling cooking ejaculating, everything is free on this planet. be more open people or we end like putain someday lol
You did a really great job, thanks for sharing！👍😄👏
Everything looks so yummy.
Thank you Golden Ramsey!!!! 😊
Ramsay
Gordon ramsay not golden ramsay
@@becauseaustin3601 i don't think u understood what he meant
Cooks it up with love and makes the world taste good….magic hands. Brilliant.
Those ribs looked fantastic. I'll bet that would work well with beef ribs as well, just a longer cook time.
Don't forget lamb sauce
Gordon is my fav chef noone else in the world can out do him simple and great recipe
I so enjoy your cooking instructions and and valuable hints , thank you!!!!!
“Every dish you should make on your next BBQ”
Great! *clicks on new video*
Thank you so much for gordon ramsay's cooking video.
thanks to gordon ramsay i made better food for my family 😍😍
I guess that the Patience is the secret in all your dishes! Thanks to share with us all this secrets Mr Ramsey!
0:57 "Olive oil, a table spoon"
Proceeds to pour in the entire bottle.
"Every Dish You Should Make At Your Next BBQ" stands in the kitchen cooking with a frying pan.
I wanna see Gordon Ramsay making Sri Lankan food. It'll be amazing
Sri Lanka is actually undergoing a tragic crisis of basic essentials, including paper pencils and food.
@@Timbochop Can confirm that shit's tough over here (I'm Sri Lankan lol)
Gordons Favorite band: Salt 'N' Peppa
Gordons Second Favorite band: Red Hot Chili Peppers
Gordons Third: Maybe Meatloaf 👀
The editing on the thumbnail, for a second it looked like he was making GIANT burgers
Tana Ramsay:Im A Little Hungry
Gordan Ramsay:🥩🍗🍟🍳🍤
18:11 When a meatball lies on its resume but still gets the job
That looks delicous. Good job.
It’s hard to cook better than Gordon Ramsey
It works so fresh, clean and organized. It's my favorite. 😊😮
If Gordon Ramsay was your lunch man at school what will u do?
@@themobilegamer0018 I would accept any challenge.
@@mihai.irm333 nice
BBQ must mean something else in English 🤣
This looks so good, thanks you
Great cooking lession I will try to do by my self, thankyou :).
We appreciate how your recipe videos always include helpful tips and tricks. Thanks for sharing!
I love picking whole star anise out of my mouth.
G R..Great vid but where did you get that black pestle and motar from..it looks great and easy to use
Thought it would be bbq but Gordon still delivered good stuff to learn
Thanks Chef Ramsey. You create the most wonderful food. Great lessons too!
I love that salad chemistry😘
Watching this even knowing I cant cook is awesome
He's insanly good!
Hi Gordon, I don't know if you saw my comment of your Gordon Ramsey's Kitchen Kit | what you need to bee a better chef, but I was just wondering what spoon you use for cooking. I want to cook like you I'm your biggest fan but I was trying to make lemon bars but my lemon curd didn't curd so I think I need a better spoon for whisking thank you
P.S I'm 7
@@lamyshamy5167 I am wondering the same exact thing, we need an answer Gordon
That's right ese you'll make it
@@unknown_soldier675 thanks for the support man, means a lot
Beef salad looks amazing!!!
He looks so innocent while holding the signs xd
You sir are a fuckin beast this made my mouth water the whole time I wish I could cook like you
This is the first time i saw u cooking.looks delicious 🤤😁
I tend to render the fat first on a steak but I'm not going to argue with Gordon.
I want a slider! Yummy!
Turn once and once only. Proceeds to turn over and over again!
Hi Gordon, when making chicken stripes with crushed cornflakes, how do you get rid of that sweet cornflake flovour?
Your my culinary idol inspiration 1st best chef in the world 💪
1:20 turn once & once only. 2:00 turns for a second time
Vietnamese lemons are fragrant and full of water, friends
„olive oil in, a tablespoon“ and he puts in the whole bottle
Beautiful,but not a vinegar based sauce person. I will however try an adapt to my taste. Thank You!!
I know this probably won’t be answered but was just wondering why you don’t crush your garlic and chose to peel and chop instead?
You can do both. Doesnt make any big difference.
One problem with the ribs ? That tray will need a proper burial in the back garden as it will take around 8 weeks to wash it lol 😆 or just have a small service for it in the garden and Bury it 😀 to save trying to get it clean lol 😆
Looks delicious you never fail to amaze us
5:05 "Look inside... beautiful... pink.." xDD
My one of my favorite Chef in the world❤,from the Philippines🇵🇭
‘’Every dish you should make at your next BBQ’’
Makes a salad.
great video, great production, but i have 2 suggestions: 1. Try to zoom out a little when the camera focus a dish or ingredient because sometime it looks Blurred. 2. Try to not change of shot too fast, because you changed of shot so quikly and many times while watching the video dizzy the vision... Pleeeeaasee!!
Excelente maestro saludos desde ciudad de Mexico
Nice 👍
Dishes to make at your next BBQ: starts off by frying a steak in a pan. Lol. 😳
Noone:. Gordon Ramsay: BAAAHBECUUUE!!!
Funfact: The Hamburger came from Hamburg. Pretty obviously I guess :D
probly should have done the peanuts before cutting the beef and placing on the cool salad, you'll get it right next time Gordon.
I think I've seen this exact slider video in 3-4 other compilation videos...
Not a single BBQ used the whole 18 minutes. Title needs to be changed to "BBQ side dishes to prepare in your kitchen"
Must have BBQ for me is brisket,beef short ribs,baby back ribs, pulled pork,crispy chicken wings and jerk chicken,you may have Michelin stars coming out of your brown starfish but this isn’t BBQ 🤣
متابعتك من 🇮🇶 العراق ❤️❤️❤️
Those peanuts are not roasted well and for my taste there is to much meet on a too small plate and I recommend to cut the peaces of meat smaller cause its anoying if you also have to cut something on a
salad.
Nope you don't tell Gordon Ramsay how to present
So fabulous as always 😋
Unspeakable wants you to split his cube
Is that enough salt? Seems a bit low.
Suggestion: you could make caramelised onion and some beef with butter, condiments and some baked potatoes with butter... It could be great! Is it a bad idea? :)) I recommend you to try it :)
Funny how Gordon is complementing his own recipes and the taste of it HAHAHAHA
I’d like for Gordon to explain how to pick a good knife sharpener. Maybe even the brands he uses because the sharpening rods Iv used seem almost useless. Maybe I’m just using a cheaper less effective brand.
"Now, 2 fingers touch, it goes in"
👑 King and grandmaster elite and pit Master & godfather of cooking/BBQ
U should check out also Guga
The steak at the start, in the US the is a strip cut... cut in half by the look of it. In the UK a strip is a sirloin. Much rather have a ribeye either way. If you use the amount of salt he is using, use course salt, not fine. The size of your salt matters.
Guys please don't fry your steak in olive oil, it burns, gets unhealthy and bitter when it gets too hot (the temperature you fry your steak at is too high for olive oil)
UNSPEAKABLE WANTS YOU TO SPILT HIS CUBE
And you can smell the wild strawberries in the air. That makes the venison meat so sweet. When there younger there tender. They're more apt to get hit by a car. I know it sounds medieval but this is how Native Americans have survived for centuries. We've lived off wild onions, Leeks. Dandelion greens. Dude, you half to come to Seneca Allegany Casino. Just to remind them how a Micmac Indian grew up. We had a stock pot, we wasted nothing!
Yo Gordan Ramsey Unspeakable challenge you to split his indestructible metal cube, if you do split the cube you get money
patience and gordon in the same sentence????
Unspeakable wants you to split his indestructible cube
Grettings from Denmark. in denmark we have rapeseed oil. Rapeseed or olive oil, what do you prefer.
UNSPEAKABLE WANTS YOU TO SPLIT HIS METAL CUBE
Sorry, Gordon...But it can't be a slider without BEEF, Baby!
Unspeakable wants you to brake his indestructible cube
Oh man! (GRUMBLE GRUMBLE) That looks soooo gooood!
Gordon's cameraman really likes the zoombutton.
Just did Gordon's amazing F Burger. Was hoping it was another great BBQ dinner, very watchable though.
Awesome ❣️
"Little touch of kitchen roll" 🤣🤣🤣🤣
I'm no Gordon Ramsay but pretty sure you need a BBQ to make a BBQ dish?!
Gordon Ramsay...👌👍🙏
Gordan, I'm not trying to criticize but as a Native American we used to use a lot of Cast Iron.
1. Use olive oil for frying okay - but heat it up so much that it smokes? I think most Italian chefs would kill you.
2. The ribs, I got excited when it said take your time. But then I would have expected them to be marinated for 24 hours or more.
3. And most importantly, none of this had anything to do with BBQ. To me, BBQ means throwing meat - or greens - on a grill.
This guy knows a lot about cooking. He'd be a great chef .
Would you be so kind and upload your culinary expertise to a private server? Great, fantastic recipes Chef!
Wow, I love it😍😘😳
James here be patient??? like you were waiting on the lamb sauce Gordon lol WHERES THE LAMB SAUCE??????? 😂
Can you use dried chili 🌶 for this?