Wouldnt consider this bbq but I'd make the first two recipes. I've made several of his recipes and what I appreciate most is how simply and directly he communicates the process. "In" "out" "salt" "2 minute and 2 minutes only" etc... every recipe cane out perfectly. Prep is his key.
@@krisfrederick5001 I guess so. I've seen some if his Breakfast recipes.... nothing an average American would likely think of as breakfast. Or lunch lol. My favorite to make is his Chicken Parmesan.
There's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken'. Barbecue is going low and slow. Happy BBQ time! Cheers, Domenico.
In Australia, BBQ is fast cooking on the outdoor BBQ grill. we don’t do low and slow much but when we do it is still bbq. Grilling is what Americans call broiling in the oven.
we dont now anything BBQ'ing! so who cares, ramsay is a god...... grilling cooking ejaculating, everything is free on this planet. be more open people or we end like putain someday lol
Ripe fresh chiles are so tasty,but glad you showed people how to get rid of the stony seeds.On the other hand Chile Rellenos and Jalapeno Poppers you use green ones.Don't know if you can get big slightly hot horn pepper,but you do surgery,slit and seed,fill with cheese stuffing ,batter and deep fry for both recipes.Yum.
Those sliders would taste great on a little sweet potato slider bun...Chef John has a great recipe for those! So yum...I appreciate Chef Gordon 's excitement on delicious food!!
Hi Gordon, I don't know if you saw my comment of your Gordon Ramsey's Kitchen Kit | what you need to bee a better chef, but I was just wondering what spoon you use for cooking. I want to cook like you I'm your biggest fan but I was trying to make lemon bars but my lemon curd didn't curd so I think I need a better spoon for whisking thank you
Guys please don't fry your steak in olive oil, it burns, gets unhealthy and bitter when it gets too hot (the temperature you fry your steak at is too high for olive oil)
1. Use olive oil for frying okay - but heat it up so much that it smokes? I think most Italian chefs would kill you. 2. The ribs, I got excited when it said take your time. But then I would have expected them to be marinated for 24 hours or more. 3. And most importantly, none of this had anything to do with BBQ. To me, BBQ means throwing meat - or greens - on a grill.
great video, great production, but i have 2 suggestions: 1. Try to zoom out a little when the camera focus a dish or ingredient because sometime it looks Blurred. 2. Try to not change of shot too fast, because you changed of shot so quikly and many times while watching the video dizzy the vision... Pleeeeaasee!!
One problem with the ribs ? That tray will need a proper burial in the back garden as it will take around 8 weeks to wash it lol 😆 or just have a small service for it in the garden and Bury it 😀 to save trying to get it clean lol 😆
Must have BBQ for me is brisket,beef short ribs,baby back ribs, pulled pork,crispy chicken wings and jerk chicken,you may have Michelin stars coming out of your brown starfish but this isn’t BBQ 🤣
And you can smell the wild strawberries in the air. That makes the venison meat so sweet. When there younger there tender. They're more apt to get hit by a car. I know it sounds medieval but this is how Native Americans have survived for centuries. We've lived off wild onions, Leeks. Dandelion greens. Dude, you half to come to Seneca Allegany Casino. Just to remind them how a Micmac Indian grew up. We had a stock pot, we wasted nothing!
Approximate cost of JUST recipe #1 Spicy Beef Salad- $70 F-ing dollars. If you're lucky and can find/use cheaper products. Gordons outta touch with reality. Im going to watch the rest later and post more costs because its ridiculous
@@RYTF5 hahaha sure 😁.. You can make 10+ ingredient salad that serves 4 (at most).. With 2 fillets. For the same price.. Gotcha. Sounds truly true. Never gonna happen unless you already own $40 worth of the ingredients already.
I believe Gordon knows a lot about culinary arts and what works well together but whenever I see him make a burger I question that he actually knows how to make good food
@@BlackangelKatakuri no not at all. His burgers are always 90% meat and waaaay too tall. He also doesn’t toast the bun at all. It’s like you got a peice of bread ripped it in half and put a meatball in between the peices
@@doubleextralargefry6726 those are sliders, watch any other burger videos from him (that is not a slider) and you’ll see he toast his bread perfectly.... and the reason why these sliders are tall it’s because THEYRE SLIDERS! ! ! sliders look taller than they are because the bun is small. Just take a look at his recent all American cheese burger, it’s pretty much to perfection.
The steak at the start, in the US the is a strip cut... cut in half by the look of it. In the UK a strip is a sirloin. Much rather have a ribeye either way. If you use the amount of salt he is using, use course salt, not fine. The size of your salt matters.
“Flip only once”. Proceeds to flip it a second time 😂😂😂
He only flipped once....what you saw was him lifting the steak genius
@@msimon1984 uhhh no. Open your eyes woman, the side he flipped was already cooked lol he flipped twice.
@@Way2Woke420 *grabs popcorn*
You sad little man
Grow up if you know how
Wouldnt consider this bbq but I'd make the first two recipes. I've made several of his recipes and what I appreciate most is how simply and directly he communicates the process. "In" "out" "salt" "2 minute and 2 minutes only" etc... every recipe cane out perfectly. Prep is his key.
British BBQ
@@krisfrederick5001 I guess so. I've seen some if his Breakfast recipes.... nothing an average American would likely think of as breakfast. Or lunch lol.
My favorite to make is his Chicken Parmesan.
@@krisfrederick5001 -makes some shit up
-gets some likes
god bless youtube
Hello my friend how are you today? nice to meet you today please good luck
BBQ in the rest of the world is just a gathering of people outside while cooking on the BBQ. In USA BBQ is a type of food. You guys are just weird ;)
There's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken'. Barbecue is going low and slow. Happy BBQ time! Cheers, Domenico.
Well actually.....
Barbecuing is a whole or half hog over on open flame where I come from
Yep this isn’t BBQ.
In Australia, BBQ is fast cooking on the outdoor BBQ grill. we don’t do low and slow much but when we do it is still bbq. Grilling is what Americans call broiling in the oven.
we dont now anything BBQ'ing! so who cares, ramsay is a god...... grilling cooking ejaculating, everything is free on this planet. be more open people or we end like putain someday lol
Ripe fresh chiles are so tasty,but glad you showed people how to get rid of the stony seeds.On the other hand Chile Rellenos and Jalapeno Poppers you use green ones.Don't know if you can get big slightly hot horn pepper,but you do surgery,slit and seed,fill with cheese stuffing ,batter and deep fry for both recipes.Yum.
And wear gloves when handling the vein. There are oils that can sting your eyes and skin, so have lemon/lime juice nearby to clean your hands.
You did a really great job, thanks for sharing！👍😄👏
Everything looks so yummy.
Thank you Golden Ramsey!!!! 😊
Ramsay
Gordon ramsay not golden ramsay
@@becauseaustin3601 i don't think u understood what he meant
Those sliders would taste great on a little sweet potato slider bun...Chef John has a great recipe for those! So yum...I appreciate Chef Gordon 's excitement on delicious food!!
BBQ must mean something else in English 🤣
Those ribs looked fantastic. I'll bet that would work well with beef ribs as well, just a longer cook time.
Don't forget lamb sauce
Way too much green for a BBQ!
Ikfrr eww
He's English they don't do much bbq so to them some bbq sauce is considered true bbq lol
Is not supposed to be your everyday BBQ ! Once in a while to mix it up.
@MePlusYaMoms you couldn't BE more mistaken!
@@emirkulovic713 not according to the title!
Gordon is my fav chef noone else in the world can out do him simple and great recipe
Gordons Favorite band: Salt 'N' Peppa
Gordons Second Favorite band: Red Hot Chili Peppers
Gordons Third: Maybe Meatloaf 👀
“Every dish you should make on your next BBQ”
Great! *clicks on new video*
I wanna see Gordon Ramsay making Sri Lankan food. It'll be amazing
Sri Lanka is actually undergoing a tragic crisis of basic essentials, including paper pencils and food.
@@Timbochop Can confirm that shit's tough over here (I'm Sri Lankan lol)
"Every Dish You Should Make At Your Next BBQ" stands in the kitchen cooking with a frying pan.
0:57 "Olive oil, a table spoon"
Proceeds to pour in the entire bottle.
This looks so good, thanks you
Hi Gordon, I don't know if you saw my comment of your Gordon Ramsey's Kitchen Kit | what you need to bee a better chef, but I was just wondering what spoon you use for cooking. I want to cook like you I'm your biggest fan but I was trying to make lemon bars but my lemon curd didn't curd so I think I need a better spoon for whisking thank you
P.S I'm 7
@@lamyshamy5167 I am wondering the same exact thing, we need an answer Gordon
That's right ese you'll make it
@@unknown_soldier675 thanks for the support man, means a lot
18:11 When a meatball lies on its resume but still gets the job
Guys please don't fry your steak in olive oil, it burns, gets unhealthy and bitter when it gets too hot (the temperature you fry your steak at is too high for olive oil)
It’s hard to cook better than Gordon Ramsey
Thank you so much for gordon ramsay's cooking video.
thanks to gordon ramsay i made better food for my family 😍😍
I guess that the Patience is the secret in all your dishes! Thanks to share with us all this secrets Mr Ramsey!
Tana Ramsay:Im A Little Hungry
Gordan Ramsay:🥩🍗🍟🍳🍤
Not a single BBQ used the whole 18 minutes. Title needs to be changed to "BBQ side dishes to prepare in your kitchen"
Nice 👍
Cooks it up with love and makes the world taste good….magic hands. Brilliant.
1. Use olive oil for frying okay - but heat it up so much that it smokes? I think most Italian chefs would kill you.
2. The ribs, I got excited when it said take your time. But then I would have expected them to be marinated for 24 hours or more.
3. And most importantly, none of this had anything to do with BBQ. To me, BBQ means throwing meat - or greens - on a grill.
Your my culinary idol inspiration 1st best chef in the world 💪
That looks delicous. Good job.
1:20 turn once & once only. 2:00 turns for a second time
متابعتك من 🇮🇶 العراق ❤️❤️❤️
Vietnamese lemons are fragrant and full of water, friends
Funfact: The Hamburger came from Hamburg. Pretty obviously I guess :D
Turn once and once only. Proceeds to turn over and over again!
None of these dishes were BBQ'd.
Heck, none of them were even grilled.
No shit Sherlock
I tend to render the fat first on a steak but I'm not going to argue with Gordon.
I know this probably won’t be answered but was just wondering why you don’t crush your garlic and chose to peel and chop instead?
You can do both. Doesnt make any big difference.
Unspeakable wants you to split his cube
WHERE'S THE LAMB SAUUUUUCE?
great video, great production, but i have 2 suggestions: 1. Try to zoom out a little when the camera focus a dish or ingredient because sometime it looks Blurred. 2. Try to not change of shot too fast, because you changed of shot so quikly and many times while watching the video dizzy the vision... Pleeeeaasee!!
Gordon Ramsay...👌👍🙏
Is that enough salt? Seems a bit low.
Noone:. Gordon Ramsay: BAAAHBECUUUE!!!
3:13 how does he squeeze out so much lemon
It works so fresh, clean and organized. It's my favorite. 😊😮
If Gordon Ramsay was your lunch man at school what will u do?
@@themobilegamer0018 I would accept any challenge.
@@mihai.irm333 nice
You sir are a fuckin beast this made my mouth water the whole time I wish I could cook like you
probly should have done the peanuts before cutting the beef and placing on the cool salad, you'll get it right next time Gordon.
„olive oil in, a tablespoon“ and he puts in the whole bottle
One problem with the ribs ? That tray will need a proper burial in the back garden as it will take around 8 weeks to wash it lol 😆 or just have a small service for it in the garden and Bury it 😀 to save trying to get it clean lol 😆
Beef salad looks amazing!!!
Must have BBQ for me is brisket,beef short ribs,baby back ribs, pulled pork,crispy chicken wings and jerk chicken,you may have Michelin stars coming out of your brown starfish but this isn’t BBQ 🤣
Jamie Olive and Gordon Ramsay... always olive oil. Aren't there better oils to use for cooking different kinds of foods?
Gordan, I'm not trying to criticize but as a Native American we used to use a lot of Cast Iron.
This is the first time i saw u cooking.looks delicious 🤤😁
And you can smell the wild strawberries in the air. That makes the venison meat so sweet. When there younger there tender. They're more apt to get hit by a car. I know it sounds medieval but this is how Native Americans have survived for centuries. We've lived off wild onions, Leeks. Dandelion greens. Dude, you half to come to Seneca Allegany Casino. Just to remind them how a Micmac Indian grew up. We had a stock pot, we wasted nothing!
‘’Every dish you should make at your next BBQ’’
Makes a salad.
So how do you eat a "slider" that big without dislocating your jaw? The patty is way too thick!
5:05 "Look inside... beautiful... pink.." xDD
I love picking whole star anise out of my mouth.
I'm sure his wife is the happiest wife
In the while world
Thanks Chef Ramsey. You create the most wonderful food. Great lessons too!
Thought it would be bbq but Gordon still delivered good stuff to learn
We appreciate how your recipe videos always include helpful tips and tricks. Thanks for sharing!
"Your next BBQ" - why is everything cooked in pans indoors?
Just salt and pepper for the steak?? I use steak seasoning and it comes out delicious.
Who else is droppin a deuce right now?
About to
20 min will never get that to room temp, he knows that
UNSPEAKABLE WANTS YOU TO SPILT HIS CUBE
👑 King and grandmaster elite and pit Master & godfather of cooking/BBQ
U should check out also Guga
Unspeakable wants you to split his indestructible cube
I'm no Gordon Ramsay but pretty sure you need a BBQ to make a BBQ dish?!
Dishes to make at your next BBQ: starts off by frying a steak in a pan. Lol. 😳
patience and gordon in the same sentence????
I want a slider! Yummy!
Split unspeakables cube
Try habanero pepper ... You will find it at the market, not at Tesco :)
Approximate cost of JUST recipe #1
Spicy Beef Salad- $70 F-ing dollars. If you're lucky and can find/use cheaper products.
Gordons outta touch with reality. Im going to watch the rest later and post more costs because its ridiculous
$70? Lol. You need to move
You can count the cost up for yourself. But im already familiar them as im a chef
@@grizzlehatchet1 yeah so and I and it varies widely by area. It's two sirloins. I could make that salad with filet for $70 here.
@@RYTF5 hahaha sure 😁.. You can make 10+ ingredient salad that serves 4 (at most).. With 2 fillets. For the same price.. Gotcha. Sounds truly true. Never gonna happen unless you already own $40 worth of the ingredients already.
Sorry your cost of living sucks. Cheers bud!
This guy knows a lot about cooking. He'd be a great chef .
😋
Yo Gordan Ramsey Unspeakable challenge you to split his indestructible metal cube, if you do split the cube you get money
UNSPEAKABLE WANTS YOU TO SPLIT HIS METAL CUBE
Sorry, Gordon...But it can't be a slider without BEEF, Baby!
Hey Gordon Ramsay cheers anf god bless you 🙏😇💪💪💪💪💪😘💖💖😁😍
Amazing video as always bro!
Watching this even knowing I cant cook is awesome
I believe Gordon knows a lot about culinary arts and what works well together but whenever I see him make a burger I question that he actually knows how to make good food
What are you talking about? His burgers put the others to shame
@@BlackangelKatakuri no not at all. His burgers are always 90% meat and waaaay too tall. He also doesn’t toast the bun at all. It’s like you got a peice of bread ripped it in half and put a meatball in between the peices
@ɢᴏʀᴅᴏɴ ʀᴀᴍsᴀʏ oh my gosh gordon Ramsey I love you can I donate you money
@@doubleextralargefry6726 those are sliders, watch any other burger videos from him (that is not a slider) and you’ll see he toast his bread perfectly.... and the reason why these sliders are tall it’s because THEYRE SLIDERS! ! ! sliders look taller than they are because the bun is small. Just take a look at his recent all American cheese burger, it’s pretty much to perfection.
@@coluurs5660 my guy I’m not talking about these I will find a video and tell you the tittle
My one of my favorite Chef in the world❤,from the Philippines🇵🇭
One chili and call it a spicy salad.
Call it the westerners salad
"Now, 2 fingers touch, it goes in"
I think I've seen this exact slider video in 3-4 other compilation videos...
Where's the lamb sauce? !!! 🤭🤭
Great cooking lession I will try to do by my self, thankyou :).
I hate to say this I love fried food more then burned by fire. I’m not an American 🇺🇸 or European.
The steak at the start, in the US the is a strip cut... cut in half by the look of it. In the UK a strip is a sirloin. Much rather have a ribeye either way. If you use the amount of salt he is using, use course salt, not fine. The size of your salt matters.
At your next BBQ...first dish is steak in a pan on the stove top. Right....
Unspeakable once you to split his cube
Awesome ❣️
You bring a salad to a BBQ in Texas it better be potato.
G R..Great vid but where did you get that black pestle and motar from..it looks great and easy to use