St. Louis Style Layered Dutch Oven Meat is the EASIEST way to PULLED PORK - 0815BBQ - International

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Ingredients:
2.3 kg pork neck
250ml Sweet & Sticky BBQ sauce
330 ml Guinness black beer
3 large onions
3-4 cloves of garlic
200g BBQ rub
1 baguette
100g grated cheese
3 tbsp BBQ sauce
3 tbsp chopped parsley
#BBQ #Barbecue #Barbeque

[@craigbrown1249]

That looks incredible mate

[@BBQ-INTERNATIONAL]

Thank you so much!!!

[@reddo84]

tidy work

[@BBQ-INTERNATIONAL]

love it

[@huntrezz01]

Pardon my language but it's fucking delicious

[@karlmargerum2895]

Haha it really does look it

[@BBQ-INTERNATIONAL]

Haha - ne need to apologize