The East Indian Experience! (Part 2 of 3)

This week, 'The Foodie' Kunal Vijayakar visits a small, idyllic village which happens to be bang in the centre of Mumbai. The village, a 'gaothan', is occupied by the East Indian community and Kunal sets out to explore their cuisine. Join him as he learns, cooks and eats the traditional dishes with the locals. Download the Times Now India's Election HQ app and get all the election info at one go. Click here: bit.ly/1iwcRBr Social Media Links :-
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[@castergomes5318]

proud to be east indian

[@RACHEL-mc4xn]

We make the vada's only with urad dal.... First time heard wheat flour and other ingredients....

[@benny311]

Turmeric is not green!!! It's yellow!!!

[@mitchelleafonso1630]

So little quantity

[@anuradhachatterjee3420]

Ok fugias are balloon doughnuts.good.