4 The Love Of Pickle Juice 🥒🧃Old-Fashioned Potato Salad With Mustard & Egg 🥔🥚🥗

6 Eggs, 6 Russet Potatoes,
1 Onion, 1 Green Bell Pepper,
1 Large Pickle, 1 1/2 Cups Mayo,
1 1/2 tsp Celery Seed,
1 1/2 tsp Pepper, 1 1/2 tsp Salt,
1/4 Cup Mustard, 1/4 Cup Pickle Juice
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[@martimurphy154]

This is close to how my Grandma made hers. She would wash the potatoes & boil them uncut with skin intact. When done, she let them cool & then remove the potatoe skin. She used dill pickle & a little sweet pickle. Thanks for the recipe & the happy memories of helping my Grandma 60 yrs ago.

[@samuelmurray2780]

💕😇🥰 beautiful potato salad from Chicago God bless you ♥️ Mrs Flo the process was too long for the video good job God bless you 💕💜

[@user-qj1vn2fv5o]

Yummy

[@dianefitzpatrick1616]

.looks great to me

[@patriciakane764]

Please, please peel the potatoes.

[@patriciakane764]

What a mess! You put cold eggs in boiling water???

[@lindamerrill8975]

I think some of your comments r rude

[@dolliemaesone]

Try room temp eggs !

[@jille659]

Yeah 😂

[@pammarshall5298]

Your potatoes would be better, if twice that large

[@tims4777]

You added six eggs but counted to 20? Are you the recipe for disaster?