Love that you leave the skins/peel on! Love the peel when I make baked sweet potatoes. We were always encouraged to eat regular and sweet potato skins/peel, yum!
This looks amazing! I think I would like it a little warm and no feta for me. The only two cold cheeses I can handle are mozzarella or Parmesan. Would either of those work?
Off topic with this video. Just had to share I started day one of the 8 day mustard pickle recipe and can’t wait to try these. Thank you for sharing your great gramma’s recipe with us 🥒
I would think you can easily leave it out as celery doesn’t add a whole lot of flavor, and there’s still a nice crunch from the pecans and red onions. 😊
OMG it was so awesome meeting you today ❤ you are as nice in person as you are on here! I hope to speak with you again sometime 😊 thank you for taking the pictures for me ❤️
You can print the recipe here: www.wyseguide.com/roasted-sweet-potato-salad/
I love when you upload right before I go shopping! Thanks so much, I'll make this for my mother tomorrow night!
Love that you leave the skins/peel on! Love the peel when I make baked sweet potatoes. We were always encouraged to eat regular and sweet potato skins/peel, yum!
This looks absolutely delicious! I can't wait to try! I was thinking some wild rice would be a nice addition, too. Yum! Thank you! 😊
I made this and it was ok but the recipe makes WAY too much! Enough to feed an army. Cut the recipe in half at least.
That looks fantastic, can't wait to try it
Wonderful recipe... can use as a side with turkey .😊
Can’t wait to try. Great plant base. I will skip the feta😊 yum!
You totally knocked it out with this one !
What a good one and you always inspire us to keep cooking … love the salad dynamic to this .. thanks
I love all these ingredients so this is definitely going into the “must try” recipe rotation!
Great timing! Just got a bag of sweet potatoes from the store. Thank you!
I love this salad thanks for the recipe
I just made this ( I accidentally used butternut squash instead of sweet potatoes) It is the BEST! I am going to be making this often!
Looks lovely - and I have everything in stock so guess what’s on the menu for tonight!
What an amazing salad!
This looks amazing! I think I would like it a little warm and no feta for me. The only two cold cheeses I can handle are mozzarella or Parmesan. Would either of those work?
Off topic with this video. Just had to share I started day one of the 8 day mustard pickle recipe and can’t wait to try these. Thank you for sharing your great gramma’s recipe with us 🥒
I love that you’re not shy with the seasoning 🤗
This looks delicious!!!!
Yum! This looks like a delicious fall vegetarian meal. Thanks for sharing!
What a great recipe! Thanks for sharing!
It would have also been yummy to have added some orange zest from that orange
That potato salad looks really good! I think I will make this for Turkey Day! I really love your kitchen!
Yummy! This will definitely be made this Fall. Thanks!!
Oh goodness! This looks amazing!
I love your recipes
Look forward to trying this!
Looking good what about goat cheese love goat cheese and maybe bacon
Goat cheese would be a great swap out for the feta cheese for sure!
You are a great cook
This looks so delicious and so healthy!! FOOD NETWORK, are you watching this?????
I'm right there with ya - all I would need for dinner - yum, YuM, YUMMY !!!!!
The flavors sound wonderful, but way too much oil and salt, destroys how healthy this dish could be
I can just imagine this along side of a crispy roasted chicken leg quarter and maybe some fresh green beans.
Yum😊
Oh my goodness, i can’t wait to make this, Thank you!!!!!
Oh wow!!! I’m definitely going to try this!❤
That looks great 😅 Merry Christmas 🎁🎄 ❤
Oh, this is so exciting!!! I can not wait, to try this! Thanks!
Great recipe, will be trying soon!!!
Did not know you can naked a salad from sweet potatoes
I had an idea of mixing that with some pumpkin.
Looks Absolutely Delicious!!😊😊
I'm fasting so some stuff I cant eat, but looks good
I love anything sweet potatoes ❤
I take this everywhere and everyone loves it! I am always sharing your link for the recipe. So good
So glad you love it, and thank you for sharing! It really helps me 🌞
I love all the recipes you post!!
I can’t wait to make this
That Roasted Sweet 🥔 🥗 looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mate👍
Looks delicious! Can't wait for more garden videos! I'm not much on cooking
Looks so good. Would be great in a lettuce wrap..also maybe with lentils instead of black beans..endless possibilities!
You did a great!! Yummy
I love the view behind you…seeing the trees and their leaves blowing in the wind behind you looks so comforting ❤️❤️❤️
This looks wonderful. I am allergic to celery. What can I use for a substitute or should I just leave it out?
I would think you can easily leave it out as celery doesn’t add a whole lot of flavor, and there’s still a nice crunch from the pecans and red onions. 😊
Best sweet potato salad ever😍
I will try this with beets also
This would be a great main course for lunch! Love the fall colors, this is a must try salad. Leaving the peel on adds nutrients as well, bravo!
Beautiful dish! Thank you. ~Sharon from Florida
OMG it was so awesome meeting you today ❤ you are as nice in person as you are on here! I hope to speak with you again sometime 😊 thank you for taking the pictures for me ❤️
What a beautiful salad
You could also sauté some fenugreek seeds in with the pecans to add an umami maple flavor
Looks amazing!!
Wow! Looks so so good!
Looks incredible Kaleb. Will be making for a fall dinner soon.
Thanks for a unique twist on potato salad. Can’t wait to try this!
Wonderful!
It looks so good
Yummy
Delicious
Well done
Yummy 😋
Yum..
Sweet potatoes are in the oven now. So excited to eat this!
Delicious 😋
Okay THIS looks incredible. Gotta make it...