Beef Chow Fun Noodles. Hong Kong Style (乾炒牛河)!
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- Опубліковано 10 січ 2024
- #beefnoodle #beefrecipe #beefstirfry
Join my dad as he guides you through crafting the perfect beef chow fun noodles demonstrating each step from cooking the rice to skillfully mixing it with a spatula! https:/www.cookingben.com
I'm Korean and this delicious recipe is 100% authentic Japanese. My uncle cook this!
Thank you. In the future, we plan to share a variety of recipes from Japanese, Thai, and American cuisines. Please keep watching.
Thank you for this is very informative. I noticed the bean sprouts had the root and bean part removed, keeping the white middle part.
You got it. Do you have any special dish requests from our chef for future posts?
Thank you for sharing this video 🙏❤❤❤
Yo are welcome! We share at least 1 to 2 videos every week. Stay tuned as we explore a variety of dishes from Japanese, Thai, French, and Italian cuisines. Don't forget to subscribe. Thank you!
This was great thank you! When do you rinse the beef? Before or after marinating?
Sure, you can rinse and dry the meat. Adding a bit of baking soda to marinate can tenderize it, but remember to rinse it again after few mins to prevent any strange taste
Nice dish! It would have been nice if you smiled a little, Ben😅
Thank you for sharing your feedback. In fact, Chef Ben enjoys adding smiles and humor to his presentations. I have realized that some of these elements were removed from editing. I'll reinsert some of those clips to bring back the cheerful footage. Your support is greatly appreciated!