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Cooking Ben
United States
Приєднався 3 гру 2023
How to cook 🐮 Beef and Broccoli 🥦 西蘭花炒牛肉 CORRECTLY!!
Numerous videos abound, guiding you through the process of cooking Beef and Broccoli. Yet, many merely skim over the fundamentals. Chef Ben would explores into the crucial details, demonstrating the precise art of marinating and blending the sauce to perfection.
Переглядів: 250
Відео
🦐🥚 How a Master Chef makes Shrimp with Scrambled Eggs (滑蛋蝦仁)!
Переглядів 7242 місяці тому
Welcome to Cooking Ben UA-cam studio! Dive into the delectable world of culinary delights with our latest recipe video featuring succulent shrimp paired with fluffy scrambled eggs. Whether you're a seasoned chef or a kitchen novice, join us on this flavorful journey as we master the art of creating a satisfying dish that's both easy to prepare and incredibly delicious. From the sizzle of the sk...
🐔🐔How to cook Orange Chicken. Canton Tangerine Chicken (鮮橙雞柳) (陳皮雞) 🐤🐤
Переглядів 2,8 тис.2 місяці тому
Welcome to Cooking Ben's kitchen! In this step-by-step tutorial, learn how to cook delicious Orange Chicken at home, just like your favorite Chinese takeout but fresher and healthier! This recipe is perfect for busy weeknights or when you're craving some sweet and tangy goodness. In this video, we'll guide you through the process of making crispy, golden-brown chicken pieces coated in a flavorf...
🦐🦐How to make Prawns Fry Chrispy Golden Treasure Shrimp 黃金蝦, 金沙蝦 Egg Yolk Shrimp🦐🦐
Переглядів 6903 місяці тому
Chef Ben taught us how to make Pan-fried Shrimp with egg york. This is a super simple and delicious recipe you can whip up for any weekday meal!
🐷Juicy Sweet and Sour Pork. Canton Style (咕噜肉)!🐖🐖🐖
Переглядів 4,7 тис.4 місяці тому
Join Cooking Ben as he unveils the secrets to crafting the ultimate Cantonese-style sweet and sour pork! (咕噜肉)! Discover exclusive techniques that set him apart from other chefs in this must-watch tutorial.
Beef Chow Fun Noodles. Hong Kong Style (乾炒牛河)!
Переглядів 11 тис.4 місяці тому
#beefnoodle #beefrecipe #beefstirfry Join my dad as he guides you through crafting the perfect beef chow fun noodles demonstrating each step from cooking the rice to skillfully mixing it with a spatula! https:/www.cookingben.com
🐔Salt and Pepper Chicken Wings: Chinese Restaurant Style! (椒鹽雞翼)
Переглядів 1,5 тис.4 місяці тому
#chickenwings #chickenrecipe #cookingvideos Join my dad as he guides you through crafting the perfect egg fried rice, demonstrating each step from cooking the rice to skillfully mixing it with a spatula! https:/www.cookingben.com 🍴 RECIPE INGREDIENTS🍴 Wing Ingredients: 2 pounds Chicken Wings 1 oz salt 1oz Shaoing Wine / White Wine 2 oz chicken bouillon powder (optional) 1 oz sugar 2 oz cornstar...
🍚 How to cook Egg Fried Rice: Chinese Chef's 55-Year Masterclass! (蛋炒飯)
Переглядів 3 тис.4 місяці тому
#friedricerecipe #friedrice #ricerecipes #cookingben Join my dad as he guides you through crafting the perfect egg-fried rice, demonstrating each step from cooking to skillfully mixing it with a spatula! Access our free video lesson on doubling your cutting speed (and preventing injuries) by clicking here: https:/www.cookingben.com 🍴 RECIPE INGREDIENTS🍴 Ingredients 16 oz cooked jasmine rice 2 l...
Hello Chef, we tried the recipe for egg fried rice, it turned out so soooo good and easy to make. The broccoli beef looks really good too. Thank you for sharing the steps with all the important details, I especially like how you cook the broccoli separately. will absolutely try making this. Next I am looking for a recipe for XO sauce with shrimp fried rice. Thank you in advance.
Absolutely! Let's add XO sauce with shrimp fried rice to our future " To Do List". Additionally, we will be creating another video tutorial showcasing the process of making XO sauce. Your support is greatly appreciated!
I tried this recipe tonight, it's the best broccoli beef I ever made! I used homegrown Chinese broccoli from my garden, adding the potato starch sauce to the broccoli made it so much more flavorful. Even my picky children ate a lot of the vegetables tonight. The only change I made is using less oil when cooking the beef to make it extra healthy. It didn't stick to the wok. I used the the wok that I bought from Souped Up Recipes and seasoned it according to the instructions. Hope to see some more videos soon. Thank you Cooking Ben.
Noticed some translation error (said salt instead of sugar)
Thank you so much! You are truly amazing. We have located the typo and will correct it promptly.
Hi chef, I would like to know if you have a recipe for hot and sour soup, and general tso chicken? Thank you in advance.
Hi, Yes. You got it! We will add Hot and sour soup on our future " To Do List"!
❤❤❤👍
Thank you.
Nice dish! It would have been nice if you smiled a little, Ben😅
Thank you for sharing your feedback. In fact, Chef Ben enjoys adding smiles and humor to his presentations. I have realized that some of these elements were removed from editing. I'll reinsert some of those clips to bring back the cheerful footage. Your support is greatly appreciated!
This guy is INCREDIBLE!!!!! I can’t wait to make this this week. How much chicken breast do you use for this recipe?
2 would be fine.
@@thecookingben thank you very much
@@dapardine You are welcome
Wow it looks delicious and yummy recipe! Thank you for sharing it Please stay connected.
Thank you. please share if you like it.
I'm Korean and this delicious recipe is 100% authentic Japanese. My uncle cook this!
Thank you. In the future, we plan to share a variety of recipes from Japanese, Thai, and American cuisines. Please keep watching.
Greetings from Lima, *PERÚ* Good Video, very profecional.👍
Glad you liked it!
Thank you for this is very informative. I noticed the bean sprouts had the root and bean part removed, keeping the white middle part.
You got it. Do you have any special dish requests from our chef for future posts?
We're excited to announce that we'll be bringing you new videos once a week! If there's anything in particular you'd love to see us cover or any topics you're passionate about, drop us a comment and let us know. We can't wait to share more awesome content with you!
*Promo SM* 💪
Request. Would you please show us how to make beef and brokery? I once had tasted it in a Chinese restaurant in the USA, I still remember the taste of it.
Are you referring to beef with broccoli? Indeed, it's a classic dish enjoyed in Canton and Hong Kong. You can even find it on the menu at Panda Express. Absolutely, we can plan to include it in our upcoming video.
This was great thank you! When do you rinse the beef? Before or after marinating?
Sure, you can rinse and dry the meat. Adding a bit of baking soda to marinate can tenderize it, but remember to rinse it again after few mins to prevent any strange taste
That dish is so unhealthy.....oil and sugar..
Okay go eat some broccoli.
Who said it was healthy
Can I mix all the ingredients eg, saauce, egg, etc, then cook with the rice at ONCE?
You can combine salt and sugar, but when mixing eggs with salt and sugar, the egg tends to absorb all the flavors, potentially making the rice tasteless.
Thank you for sharing this is great job 👍❤❤❤, I love 💖💖💖😘😘😘 this video 💯💯💯❤❤❤
I'm glad you like it
Thank you for sharing this video 🙏❤❤❤
Yo are welcome! We share at least 1 to 2 videos every week. Stay tuned as we explore a variety of dishes from Japanese, Thai, French, and Italian cuisines. Don't forget to subscribe. Thank you!
not bad not bad
Thank you! We look forward to consistently adding more videos, twice a week. If you have any specific preferences or topics you'd like us to cover, feel free to let us know.