I liveee for this kind of consistency you are giving us because I know how hard UA-cam can be when it comes to staying consistent. Madam you are outdoing yourself with these back to back quality videos. 😁 Now let me go and watch because I just had to comment before watching💃🏽💃🏽💃🏽💃🏽
Fantastic recipe! My wife called this afternoon and said she had no idea what to make for dinner. Told her to relax and left the office and picked up everything we didn't have and we both prepared the meal served with plantain. Followed it completely though had to use ugu and it came out really well. Thanks so much for being an awesome source of good food
Ooh dear thank u so much for this recipe the green and waterleaf is the only leaf available in the Gambia here I'm Gambian but love Nigerian culture so it's always hard to cook when I see the leaves being used aren't here but I'm relived now thank I love u hope to be in Nigeria one day
I thought i know how to cook, Ify has proved me wrong. I still have a lot to learn. WoW! check out this delicious stew. I am seriously convinced to subscribe (i need to learn more)
In Zim we call that leafy green bonongwe. It's one of those vegetables that nature gives us. We don't plant it, it just grows on its own. It grows anywhere
My youngest daughter has been asking me to try this meal and so we will be visiting a restaurant here in Orlando Fl tonight and so looking at your receipt it gives me an idea what to expect and it looks delicious. Thanks for sharing ❤ will keep you posted :)
Hello from California. Thank you for the upload. I can't wait to try this recipe. You have added to my worth thank you for your time and efforts. Grace and peace.
I've been following your handler you have made my day by having this channel. I love your style of cooking you are a true Scientist with your amazing dishes.
This stew is the truth!!! My son who usually doesn’t care for yam ate yam with this sauce like there’s no tomorrow. The chicken in it is an added bonus! This recipe is a keeper for sure. Thank you!!!
Please I don't like how loud the background music is🥺 it's pretty much higher than your voice. But I'm so grateful for the recipe,I'll definitely try this out 🥰
I know I will be trying this in no time, especially that I don’t like when vegetable stew has stayed too long in the refrigerator. With this, I can whip it up quickly and have fresh vegetable stew all the time. Thank you Ify🤗
Wow 👏👏 Well done ma,i love your cooking skill,wish to become an expert like you one day🙇🙇 Your videos as been helpful 🤗🤗 kenny watching from sango ota,ogun state.
This is lovely cooking,am watching here for Zambia 🇿🇲...We call the vegetables" Bondwe"in our local language Bemba.It looks so delicious,am silivating at the moment 🤤🤤🤤🤤
Ify, I just found a short video you created and loved everything about it. So I immediately came to your channel and loved it even more. From the recipe to the colourfully well filmed tutorial that allow you to actually see what is going on to your beautiful voice and vibrant, magnetic personality! Thank you and I’ve just become your newest subscriber. But I do have a question that pertains to this recipe and others. I unfortunately have a pretty severe allergy to shellfish and fish in general. Basically I cannot eat anything that lives under water lol. So I’m wondering if there’s a substitution for the crayfish powder in this recipe? Is there a general item I can use to substitute for your recipes that contain actual fish? I do apologize for being a pain in the butt, just want to recreate your recipes without changing the overall dish too much. Thank you again and I cannot wait to see more of your videos. ❤ from Shannon in Canada 🇨🇦
I love this. Please can you do more of editing like you usually do. When you show the whole process of cutting veggies for start to finish,it makes the video too long. This is my opinion though cos I hate long UA-cam videos, puts me off
Hi Ify, thank you for the receipt! Looks super yummy but what's name for the green? I really want to cook this dish but this vegetable is unknown to me.
Can you make another video this time with no amount of seasoning cubes.... I have been doing that for up to 8months now.... It is fantastic and definitely healthier 😁 Though I have tried your recipe without any seasoning cubes but with 😍....green and ugu, I must say it was heavenly..... We loved it It beats tomato stew hands-down
IFY WHAT DID I DO WRONG?? Lol. Okay so everything was going perfect as I was completing the recipe. Once I started to cook down my pepper mix it just continued to dry out and the oil never rised up like yours, it never got soft and oil, just drier. (Perfect if I was going to make stew chicken lol). I kept waiting but eventually I took all the pepper mix out, added it to a pan of hot oil and fried it to get the consistency of yours in the video and then continued on with the recipe. What could I have done? I have to know so that I can get your delicious recipe right! Please let my know it thoughts. Thank you so much!
Mummy Ify, Pls ma is it Necessary or compulsory to Boil Green(tete or Shoko) before cooking it. Pls explain ma. Thank you for sharing your ideas with Us, it has improved my cooking skills. I now get Good&Nice comment from my Dad
I liveee for this kind of consistency you are giving us because I know how hard UA-cam can be when it comes to staying consistent. Madam you are outdoing yourself with these back to back quality videos. 😁 Now let me go and watch because I just had to comment before watching💃🏽💃🏽💃🏽💃🏽
Thank you my beautiful Terri-Ann❤
@@Ifyskitchen please is that red oil on a red battle? not the grundnut oil
Fantastic recipe! My wife called this afternoon and said she had no idea what to make for dinner. Told her to relax and left the office and picked up everything we didn't have and we both prepared the meal served with plantain. Followed it completely though had to use ugu and it came out really well. Thanks so much for being an awesome source of good food
Awww Wilson thank you for the awesome feedback.i appreciate it.
Thank God!! Someone who rinses vegetables before cutting them open and exposing the nutrients to hot water. Thk u❤
So excited I found a another local food channel. Thumbs up, Ify.
Thank you Ikenna and welcome on board 😊.
Ooh dear thank u so much for this recipe the green and waterleaf is the only leaf available in the Gambia here I'm Gambian but love Nigerian culture so it's always hard to cook when I see the leaves being used aren't here but I'm relived now thank I love u hope to be in Nigeria one day
Fatima, whenever you are in Nigeria, be sure to reach out to us ok?🥰❤️❤️❤️
One of the real food tutors I have seen online you definitely need a thumbs up n a follow 😍❣
Thank you Faith❤️❤️❤️
You’re bursting my head 😋😋😋👍🏾👍🏾👍🏾👌
I first had this dish when I was young I’ve been wanting ever since I’m 17 and I can make it thanks to you
I enjoy cooking different foods from the around the world from scratch. Tomorrow I'll cook this recipe along with jollof rice.😊
You make cooking look very easy and understanding 💃🏻💃🏻💃🏻💃🏻
Thanks Chisom🤗
The first Chef I ever followed.. Your creativity and class is on another level.... The joy you bring with food I never see.
Awwww thanks a lot🤗
I thought i know how to cook, Ify has proved me wrong. I still have a lot to learn. WoW! check out this delicious stew. I am seriously convinced to subscribe (i need to learn more)
So lovely💓💓💝 Mrs Ify💞💞💕💕
Thanks Penny🤗
We see your hardwork ma and we trust your recipes. Well done
Me too....
So, delicious.. cooking is the best thing in the word. Infact what's life without food 😊😍
❤❤❤
This recipe looks very appetizing will try this chicken vegetable stew
I just started following you Ify and believe me I'm so enjoying this channel.A very nice recipe
Thank you for this video. I will be cooking this for my husband for valentine's day.
👏👏👏👏👏👏🥰
Ify you too much, am definitely cooking this delicacy this week, thanks nwanyi oma
Hubby asked for vegetable chicken stew,i had to rush here to watch this video...Thanks mama for uploading this🙌🙌
You are welcome 😊
Looks yummm
Very nice sharing 👌
Good job making me salivating
Aunty ify u are the best
Yummy tecipe… liked and subscribed
In Zim we call that leafy green bonongwe. It's one of those vegetables that nature gives us. We don't plant it, it just grows on its own. It grows anywhere
That's so nice to know.thank you❤
What the name of this leafs you use?
In Zambia 🇿🇲 it's called bondwe!
really/ that is nice. in Nigeria we plant it.
\
No I love ify she’s my inspiration
My youngest daughter has been asking me to try this meal and so we will be visiting a restaurant here in Orlando Fl tonight and so looking at your receipt it gives me an idea what to expect and it looks delicious. Thanks for sharing ❤ will keep you posted :)
Ify please peppersoup .. asun and peppered chicken recipe. Thank You
You are too good and your recipes are always great.
Hello from California. Thank you for the upload. I can't wait to try this recipe. You have added to my worth thank you for your time and efforts. Grace and peace.
Thanks Edwards. I appreciate your comment.
Wow this was what I was looking for ,I had green leaf I don't know what to do with....thanks.
That is delicious and healthy thanks
You are welcome ❤
Wow ❤️ am subscribing now
Looks very good 👍👍👍
This looks so delicious
Looks good 😊
Lovely will try it this weekend with boneless fish 🐟.
Good idea👌
Ify with the unique recipes👏👏👏
Thanks Adeola❤
Thanks ma'am..love this video
Thanks Patrick.
Wowwww❤️❤️❤️
Yummy...🥰🥰🥰
Hi ify.. peppered chicken and asun recipe please.. Thank You
Wow this looks delicious thank you so much am going to try it this weekend
Pls let us know how it turned out.
Fantastic! Love your cooking style
Hmmm...Yummy😋
I've been following your handler you have made my day by having this channel. I love your style of cooking you are a true Scientist with your amazing dishes.
WOW 😊😊😊
Oo my God you are wonderful person
Thank you so much i think i will love this 👍🏽
I love this
Here again 🥰
I appreciate it Onoja ❤
You are a queen and more
Weldone ma
Ify love your recipes are unique.... Thank you
Nutritiously delicious!!
Thank you Kachi. I appreciate it.
I love your recipes ma'am.
I followed the recipe step by step and skipped on the crayfish. Damn!!!! The sauce is too die for!!! Thank you so much 💓 💗 💛 💖 ☺ ♥ 💓
So glad you enjoyed it 😊🤗🤗
Making mine tomorrow. Can't wait 😁
Best sauce ever. We had this for lunch today
Glad you liked it.🙂
Love love this!!! Well done @ifysKitchen.
This stew is the truth!!! My son who usually doesn’t care for yam ate yam with this sauce like there’s no tomorrow. The chicken in it is an added bonus! This recipe is a keeper for sure. Thank you!!!
Hey Uche, so glad you all enjoyed it.😊
Please did you boil the chicken initially?
Nice one and thanks
This is calaloo in jamaica...very delicious and rich in iron its one of our breakfast dishes
What is the vegetable called in the USA?
It is also called callaloo in the US
Delicious
Please I don't like how loud the background music is🥺 it's pretty much higher than your voice. But I'm so grateful for the recipe,I'll definitely try this out 🥰
There won't be any loud background music again😁
I’m making this today
I love ur videos. What’s the make of ur pots. Looking to buy a good set
Thanks soooo much!!!! My maid been doing a different way- and it’s not tasty. But now I know the “ trick”;))
I made this today Ify and it came out really really amazing with a very great taste. Thank you so much
Yaaaay...so glad to hear this.❤
Thanks ma'am
I know I will be trying this in no time, especially that I don’t like when vegetable stew has stayed too long in the refrigerator. With this, I can whip it up quickly and have fresh vegetable stew all the time.
Thank you Ify🤗
You are welcome 😊
Wow 👏👏
Well done ma,i love your cooking skill,wish to become an expert like you one day🙇🙇
Your videos as been helpful 🤗🤗 kenny watching from sango ota,ogun state.
Thank you for this. I will just make it today ☺️☺️
This is lovely cooking,am watching here for Zambia 🇿🇲...We call the vegetables" Bondwe"in our local language Bemba.It looks so delicious,am silivating at the moment 🤤🤤🤤🤤
In Zimbabwe we call it bonongwe
Wow🥺🥺🥺
I love your recipes mama...will try out the chicken vegetable sauce weekend. Pls can you upload a fish stew recipe in your next video??? Pleasee🥰
Yes she is good, I follow her on Instagram as well...i love food channels so much and ify kitchen is one of them. Maybe is because I love cooking
Hey Chiamaka, request noted 😁.
@@adannaskitchen thank you so much Adanna. I love reading your comments.. God bless you.
@@Ifyskitchen Awww...thanks alot mama😘😘
This looks so yummy 😍😍
New subscriber
Welcome Mercy 🥰
Ify, I just found a short video you created and loved everything about it. So I immediately came to your channel and loved it even more. From the recipe to the colourfully well filmed tutorial that allow you to actually see what is going on to your beautiful voice and vibrant, magnetic personality! Thank you and I’ve just become your newest subscriber.
But I do have a question that pertains to this recipe and others. I unfortunately have a pretty severe allergy to shellfish and fish in general. Basically I cannot eat anything that lives under water lol. So I’m wondering if there’s a substitution for the crayfish powder in this recipe? Is there a general item I can use to substitute for your recipes that contain actual fish? I do apologize for being a pain in the butt, just want to recreate your recipes without changing the overall dish too much. Thank you again and I cannot wait to see more of your videos.
❤ from Shannon in Canada 🇨🇦
This looks DELICIOUS! I definitely want to try. Which greens would you recommend?
Looks do delicious, love your recipes, keep up the good work sis
Yummy 😋
I’m making it right away
This looks incredible, I can’t wait to make it ❤️❤️
I love this. Please can you do more of editing like you usually do. When you show the whole process of cutting veggies for start to finish,it makes the video too long.
This is my opinion though cos I hate long UA-cam videos, puts me off
I've learnt alot form you right from instagram now UA-cam . You're the best 😍😍
Hello pls did you add palm oil or just the vegetable oil
Looks nice can I also add Shombo and must d leaf b green leaf or does d green leaf taste better
Thank you so much For this video my partner loves this and i want to make this for him. What kind of green leaf is this? Spinach?
Hi Ify, thank you for the receipt! Looks super yummy but what's name for the green? I really want to cook this dish but this vegetable is unknown to me.
Can you make another video this time with no amount of seasoning cubes.... I have been doing that for up to 8months now.... It is fantastic and definitely healthier 😁
Though I have tried your recipe without any seasoning cubes but with 😍....green and ugu, I must say it was heavenly..... We loved it
It beats tomato stew hands-down
Can i add fresh tomatoes
IFY WHAT DID I DO WRONG?? Lol. Okay so everything was going perfect as I was completing the recipe. Once I started to cook down my pepper mix it just continued to dry out and the oil never rised up like yours, it never got soft and oil, just drier. (Perfect if I was going to make stew chicken lol). I kept waiting but eventually I took all the pepper mix out, added it to a pan of hot oil and fried it to get the consistency of yours in the video and then continued on with the recipe. What could I have done? I have to know so that I can get your delicious recipe right! Please let my know it thoughts. Thank you so much!
Hope you figured it out? Next time just add more oil. You can drain later..
I have a question please .We don’t need to boil the chicken before stir fry Yh?
💜💜💜💜👍🏻
Looks really nice, ma'am. Would try it out, soon. Pls, for the chicken breasts, do they sell it in frozen foods shops?
Yes they do.
How comes you didn't add tomatoes? and if it's done in a bigger pot , would it be the same method, just bigger quantities.
I have been craving vegetable stew; found this video at the perfect time. Can I use tomatoes in my pepper mix?
Yes you can.
Mummy Ify, Pls ma is it Necessary or compulsory to Boil Green(tete or Shoko) before cooking it. Pls explain ma. Thank you for sharing your ideas with Us, it has improved my cooking skills. I now get Good&Nice comment from my Dad
I’ll definitely try this. Can I use minced beef/chicken instead because my kids don’t really like to chew meat/chicken chunks?🙈😢
Why don't you make them into meatballs before using them?
Which vegetable is this?
What's the green called