How to Make Dirty Rice From Scratch - Homemade Dirty Rice with Ground Pork and Chicken Livers

How to Make Dirty Rice From Scratch - Southern food often involves 'recipes of opportunity' - where genius cooks take what little they have and make something truly fabulous. Knowing how to maximize flavor is key, and this recipe for dirty rice is the prefect example. Dirty rice from scratch is absolutely delicious. The entire batch vanishes and no time. Best of all? Super easy to make. Try it and see!
Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time! / jancharles
Check out my cookbooks - Ground Beef Recipes at amzn.to/2j6d7T3
and Happier Holidays at amzn.to/2wLDL72
======================================================
Amazon Affiliate Links:
Equipment list -
Rice cooker - amzn.to/3KF41rp
Skillet - amzn.to/3ZHiqY5
Spatula - amzn.to/3ZGD0YR
Knife - amzn.to/413ZILx
Cutting board - amzn.to/40SQkLa
================================================
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
/ thethrillbil. .
/ jan-charles-. .
Twitter:
/ jancharles
Pinterest:
/ jancharles
Ingredients:
1 1/2 cups long grain rice
3 cups chicken broth
1 tsp kosher salt
1 tsp garlic powder
1 bay leaf
1/2 tsp crushed red pepper flakes
3/4 lb ground pork
6 chicken livers, chopped
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 tsp kosher salt
Bacon grease or olive oil
Chicken broth (for deglazing the pan)
Instructions:
In a rice cooker or on the stove, cook 1 1/2 cups of long grain rice with 3 cups of chicken broth, 1 tsp of kosher salt, 1 tsp of garlic powder, 1 bay leaf, and 1/2 tsp of crushed red pepper flakes.
While the rice is cooking, brown 3/4 lb of ground pork in a skillet with bacon grease or olive oil. Once cooked, remove from skillet and set aside.
In the same skillet, add 6 chopped chicken livers and cook until done. Once cooked, remove from skillet and set aside.
In the same skillet, add chopped onion, bell pepper, celery, and minced garlic with 2 tsp of kosher salt. Cook for 5-6 minutes, until the vegetables are softened and fragrant.
Deglaze the skillet with chicken broth, scraping up any brown bits on the bottom of the pan.
Add the cooked ground pork and chicken livers to the skillet with the vegetables, and stir to combine.
Add the cooked rice to the skillet with the meat and vegetables, and stir to combine.
Serve and enjoy!

[@amberwilkinson703]

Just made it for the family. It was so flavorful and delicious

[@joeb7891]

I made this your way and LOVED IT!!! Thank you so much because I will only make it like this from now on.

[@aliwehr]

Oh, baby! Tomorrow night! Good,good eats! Thanks, Jan!

[@RealZoo]

Looks good!

[@lovewins8238]

Yum! Looks delicious! Can’t wait to try this recipe. Subbed immediately!

[@squirrel6158]

Loving this jan 😋I’m at work but ya making me hungry

[@ParanaSlim52]

Dirty rice is definitely NOT a side dish, it's a lifestyle. You might have forgotten the diced jalapenos mixed in with the "holy trinity" and the chopped chicken hearts with the rest of the seared proteins, and if you want to make it extra special you can utilize that giant skillet to lightly crisp some chicken skins to put on top of your delicious looking creation, but I'll bet it tastes GREAT just the way you described it, Thanks for the recipe!!!

[@rev.bobertbockstop7057]

Looks great. I am making it today but how much cooked rice and where’s the recipe? I couldn’t find it. But it might just be my eyes and brain and it will be right in front of me! I subscribed. You are just by watching this recipe a great cook. I learned to cook for myself while in Norway’s Special Forces Jaegerkommandoen for 12 years. Now my sister-in-law and myself are the family cooks for the past 40 plus years. I love the food you make and your cooking style. I grew up part of each year on my grandfather’s farm in Western Pennsylvania then the rest of the year between London with my mum and Oslo, Norway. I am a triple citizen. Trying your chili next. Thanks for this Dirty Rice.

[@squirrel6158]

Yummy 🤤

[@RhodeIslandWildlife]

yum!

[@mrhoad1]

Looks like boudin

[@ParanaSlim52]

Only better !!!

[@user-jz2gj1no5l]

I like to wash my rice first 😅

[@karterjoseph1300]

I always boil my liver .. I’m try you way to just pan fry next time .

[@ParanaSlim52]

I do it both ways boiling all the chicken parts you choose to use makes the rice that much yummier.

[@jillmilner-yi1242]

Is it ground pork or pork sausage meat?

[@ParanaSlim52]

YES

[@joeb7891]

I used half ground beef and half pork sausage. Turned out great.

[@user-nc2wj1zp3y]

Omg, I wanted to save this video but you talk to much about other issues in your life..Good Lord.