Man that rice dressing looks really outstanding. My first wife was an Ardoin from Opelousas and your dressing reminds me of her Aunt's recipe. There is just no substitute for being Cajun. AEEEE!!!
Thanks guy. I lived there for 10 years and loved it. There was a Ardoin that had a cafe on the Washington Road back then. Probably kin. Take care my friend. Aieee!
AIEEEE Chef, This looks real gooooood! I will have to give this a try. The best part of this is cooking outdoors. I think food tastes better when its cooked outdoors. Thanks for sharing Chef Bourque AIEEEEEEEEEEEEEE!!!!!!!!!
This looks beyond delicious, Chef! I know it's a bit involved, and it took you some time, but after seeing the results, you should feel proud! It was worth the effort! You'll be hearing the praise when your guests taste it! My compliments to the Chef!!! Aieee!
Thanks guy. I shortened the video a little, but the process is still a little long. LOL! Now don't forget this scratch recipe called for actual grinding so that was the timeliest thing for me. Now days people just pick up a container of riced dressing mix and go for it. Not the same though. Aieee! Take care my friend.
pretty MESH Thanks my friend. I'm as Cajun as it gets. My roots are planted deep , as a matter of fact I was born on a kitchen table in a little Cajun town called Abbeville. Aieee! Welcome to my channel my friend.
Thanks guy. I thought of you when I was making this dish. I wondered how you would have loved to be grinding that pork to make this dressing. Take care my friend. Aieee!
It is awesome. This is the way we do it on the bayou though. I never or rarely use new recipes that call for things I can grind or mix myself. I love it. Take care my friend. Aieee!
+Cookin with Surfin Sapo Me too my friend. I'm heading to the St. Martinville tomorrow to test their rice dressing on the bayou. Aieee! Take care my friend.
Hot dang, looks really good. I'm really diggin' that outdoor grill you got there. Is that special made or did you pick that up somewhere? Like to get me one of those. Mostly so I have it here when you come visit, haha Aieeee stay sharp Mon Ami.
+B Ropous Yes it is also called the Holy Trinity or just the Trinity by some. Thanks for watching my friend. Aieee! www.cajuncookingtv.com/how-to-make-the-cajun-trinity
Chef Bourque no worries! Had my good headphones on and the skillet scrape got me good! I made some venison gumbo last week. Got any videos on a venison sauce piquante?
One of our favorite dishes Chef, thanks for taking so much time to show us how to make it, take care and God Bless!
We love our dirty rice. Aieee! Thanks for the comment my friend.
Man that rice dressing looks really outstanding. My first wife was an Ardoin from Opelousas and your dressing reminds me of her Aunt's recipe. There is just no substitute for being Cajun. AEEEE!!!
Thanks guy. I lived there for 10 years and loved it. There was a Ardoin that had a cafe on the Washington Road back then. Probably kin. Take care my friend. Aieee!
I love your outdoor stove set up. This looks fantastic and TY for sharing Chef. You're about a string of sausage casing away from boudin there.
LOL! I said the same thing. I was so close to pulling out the old casing. Aieee!
AIEEEE Chef, This looks real gooooood! I will have to give this a try. The best part of this is cooking outdoors. I think food tastes better when its cooked outdoors. Thanks for sharing Chef Bourque AIEEEEEEEEEEEEEE!!!!!!!!!
Outdoor cooking is what it's all about guy. You're right. It tastes much better outside. Aieee! Take care my friend.
This looks beyond delicious, Chef! I know it's a bit involved, and it took you some time, but after seeing the results, you should feel proud! It was worth the effort! You'll be hearing the praise when your guests taste it! My compliments to the Chef!!! Aieee!
Thanks guy. I shortened the video a little, but the process is still a little long. LOL! Now don't forget this scratch recipe called for actual grinding so that was the timeliest thing for me. Now days people just pick up a container of riced dressing mix and go for it. Not the same though. Aieee! Take care my friend.
Wish I was there
Looks wonderful 🥰
Thank you. Cheers!
Looks like mines..recipe from grandfather..authentic Love your accent ..pots ..fire & aaaiieee
pretty MESH Thanks my friend. I'm as Cajun as it gets. My roots are planted deep , as a matter of fact I was born on a kitchen table in a little Cajun town called Abbeville. Aieee! Welcome to my channel my friend.
Yeah this looks real good Chef.
OH Yeah this is good. Cheers!
hey chef, hope u havin a great day, as far as the dressing, all i can say is, that looks amazingly tasty====YUM
Thanks guy. I thought of you when I was making this dish. I wondered how you would have loved to be grinding that pork to make this dressing. Take care my friend. Aieee!
Ooh this is interesting to watch! Looks great chef. Takes a while but the flavour of that would be sensational.
It is awesome. This is the way we do it on the bayou though. I never or rarely use new recipes that call for things I can grind or mix myself. I love it. Take care my friend. Aieee!
I make it like this too Chef!!!! I could live on this alone
+Cookin with Surfin Sapo Me too my friend. I'm heading to the St. Martinville tomorrow to test their rice dressing on the bayou. Aieee! Take care my friend.
This is making me hungry. Really looks delicious.
Eat up Ava, there was plenty to go around LOL!. Thanks for the comment my friend. Aieee!
That looks so good to me. Thanks for the video
Thank you my friend. Cheers!
Hot dang, looks really good. I'm really diggin' that outdoor grill you got there. Is that special made or did you pick that up somewhere? Like to get me one of those. Mostly so I have it here when you come visit, haha Aieeee stay sharp Mon Ami.
Looks good!
Thank You! Cheers!
"The Holy Trinity". Celery, bell peppers, and white onions.
+B Ropous Yes it is also called the Holy Trinity or just the Trinity by some. Thanks for watching my friend. Aieee! www.cajuncookingtv.com/how-to-make-the-cajun-trinity
Chef Bourque AIIIYEEEEEEEE!!!!
L'aissez les bon tempts roullez, chere!!!!!
Looks awesome Chef. Really like that cooker. Are they sold commercially?
Check out Amazon my friend. cheers!
Oh Buddy.........another master piece..... :O)
Thanks Barry. This dish went too fast last night. LOL! I guess I need a bigger pot. Aieee!
Chef Bourque
LOL......yep, bigger would be better.....LOL
yummmm!
Yesssss! Aieee!
this is how my Grandma taught us hw to make dirty rice
She was right my friend. Cheers!
@@chefbourque Cheers!!
So what's the roué made from?
This is a store bought roux I use when I am in a hurry. Cheers!
Good cooking but don’t watch this if you have headphones!
LOL...sorry!
Chef Bourque no worries! Had my good headphones on and the skillet scrape got me good! I made some venison gumbo last week. Got any videos on a venison sauce piquante?
~~ ღ delicious ღ ~~
Thanks. This is a real bayou dish. It has to be served up with baked chicken. Aieee!