Very beautiful presentations, I have viewed a number of them. So much care and detail taken from start to finish to showcase your product , you truly understand the meaning of " feasting with the eyes first". Your food is made with much care and love. The presenters all have a " sweet hand" ( meaning any thing they cook comes out beautifully). Much thanks and appreciation for your videos. All the best!
Beautifully filmed. Loved these closed up. Very artistic and peaceful. I will try! Looks delicious. Thank’you also for the tips of the parchemin paper!
I just found your channel and have been watching and enjoying your videos!!! No talking through the video but simple instructions, beautiful presentation and music to accompany the whole production it was just gorgeous! Thank you. I made this and added some cardamom and nutmeg just a pinch of nutmeg. It too was great!
I love this channel, found it today and every recipe looks amazing and most of the ingredients I have!, will make this for sure, almond butter is delicious, I recently tried it for the first time
I am going to try this recipe looks delicious! Would like to know if it needs to keep refrigerated since I plan to give it as a present for a friend. How many days can be kept in the fridge before it goes bad?
I used Callebaut 80% dark chocolate, delicious ,I eat dark chocolate. Cut the pieces much smaller and added chopped soft prunes too the mix..delicious. Just making with prunes, dates and chopped dry roasted nuts inside..less see.
For some people who commented that the recipe was somewhat sweet....there is a word called " adjustment "....cut down on certain ingredients and increase others ....end of story.
@@FoodImpromptu making them in about 10 mins, thanks for the reply, they are in the fridge, ready at 10.30 p.m, I tasted the mix left on the spoon and it was lovely, so I know they will be good
New research confirms that dark chocolate is quite effective at lowering blood pressure and preventing arteries from stiffening. It's great news for sufferers of coronary artery disease (CAD), a bona fide reason to eat dark chocolate. I'm looking for ways to get dark chocolate into my diet that is reasonably nutritious and doesn't include a bunch of unhealthy ingredients. This recipe seems to fill that need.
@@FoodImpromptu the funny thing is that I've always used 180 ml of milk and everyone loves them, so now it will be really interesting to see what they are like with 80 ml of milk
Oil use forgiven .. it's only between the paper and the pan. But holy moly how many calories are in one of those chunks? Chocolate, almond butter, more almonds and pistachios .. it's like solidified liquid heart attack. Looks delish' though!
@@vssvss4668 :) Don't shoot the messenger. It's the oil. Feel free to do own research. Two starter tips, there's plenty more out there for you to enjoy! ua-cam.com/video/b_o4YBQPKtQ/v-deo.html ua-cam.com/video/LbtwwZP4Yfs/v-deo.html
I made this today, and I just can’t stop eating them! So heavenly delicious 🤤🥰
And super easy to make!
💗
Thank you! I am so happy you liked it :)
These videos are really art pieces :o
Your channel is the best I've found... Simple, elegant presentation, and always the perfect accompaniment with your calming, zen music... Thank you. 🙏
Thank you! :)
At last! Head and shoulders above the rest. Recipes as a work of art. And delicious into the bargain. Congratulations.
Thank you so much! 😊
Your recipes are so easy to follow. Very neat and precise in whatever you do!!! I love your channel...no talking and more action:)
Thank you so much! So glad you are enjoying the videos :)
I can’t wait to try this one. Always wanting something chocolate.
Very healthy sweet...
Well Done !!!
Very beautiful presentations, I have viewed a number of them. So much care and detail taken from start to finish to showcase your product , you truly understand the meaning of " feasting with the eyes first". Your food is made with much care and love. The presenters all have a " sweet hand" ( meaning any thing they cook comes out beautifully). Much thanks and appreciation for your videos. All the best!
Thank you for your kind words. It means a lot ❤️
I love the time, patience and love you give to your craft. I look forward to trying this delicious recipe. Thank you 🙏
Thank you! :)
Amazing. So good .thank you so much. NYC one
No talking and lovely music and healthy ingredients it’s soooo good 👍
Thank you! :)
Beautifully filmed. Loved these closed up. Very artistic and peaceful. I will try! Looks delicious. Thank’you also for the tips of the parchemin paper!
Thank you! Let me know how it goes :)
I just found your channel and have been watching and enjoying your videos!!! No talking through the video but simple instructions, beautiful presentation and music to accompany the whole production it was just gorgeous! Thank you. I made this and added some cardamom and nutmeg just a pinch of nutmeg. It too was great!
Omg I just made these yesterday and tried them today after making your mushroom fried rice! So far all 3 recipes I've made from you are tasty!
Thank you!! :)
Beautiful, vegan, delicious, so easy to prepare ❤😘
You should have so much more subscribers
Great to see that you make desserts too.
Great recipe. Looks delicious. Thanks for sharing
Oh my goodness, this is delightful. Not to mention delicious!
Yes they are. You make the dishes look so easy.
Thank you! :)
Fantastic recipe. I will make this as part of my Christmas baking 🌝
Just found this channel and it’s so lovely to watch with such easily explained delicious and healthy recipes.
Thank you! 😊
This recipe is well thought through!
Simply the Best!
Thank you it's was a beautiful recipe love it....God bless 🙌❤💖🙏
From my chocolate loving heart, I thank you! 🥰❤️
Very nice presentation 👌👌
looks simple to make and awesome
Thank you! :)
Ok those look AMAZING 😍
Lily’s brand chocolate chips is a low sugar it uses Stevia extract for its sweetener.
Looks so decadent, my mouth is salivating!
Aloha
Got to make these as a healthy gift for my children and their children and spouses 💖
Great desert ❤can u do more please.. Thank you.. Everything you do is fantastic ❤
Thanks! Will do 😊
I'm learning to cook from you. Thank you for the wonderful recipes.
Thank you! ❤️
Veery tempting
😊
Simply loved this recipe.Will try it out soon.Thank you 🙏❤️😊
Thanks! Let me know who it goes :)
I love this channel, found it today and every recipe looks amazing and most of the ingredients I have!, will make this for sure, almond butter is delicious, I recently tried it for the first time
Thank you! 😊
Just found your channel and falling in love already.
So glad you enjoyed the video 😊
Yummy😁I will want to try😋thank you.❤❤🌻🌻
Thank you! Let me know how it goes :)
Almonds and chocolate - what's not to like. Thank you for yet another great and easy-to-follow recipe - which is all superbly shot and edited.
You are the best. Xx
I am going to try this recipe looks delicious! Would like to know if it needs to keep refrigerated since I plan to give it as a present for a friend. How many days can be kept in the fridge before it goes bad?
WOW! LOOKS SO YUMMY😊👍🏻
Thanks! :)
Brilliant! Must be better than brownies 😜 Are you Montréalaise? Pistachio& almond tricks, that’s my fave for chocolate desserts 😌
Amazing. Saved! Please share new videos! Long time no see 🥺
Thank you! Let me know I how it goes. More videos coming soon :) tc
These looks so delicious !! Will definately be trying these
May I ask what filming equipment you use 😊 thankyou x
I used Callebaut 80% dark chocolate, delicious ,I eat dark chocolate. Cut the pieces much smaller and added chopped soft prunes too the mix..delicious. Just making with prunes, dates and chopped dry roasted nuts inside..less see.
So glad you liked this recipe! 😊
Your videos are soooo 😍😍😍😍😍❣️
Thank you!! ❤️❤️
Thank you Mam.
Nice recipe 😍😍thank u
😍
For some people who commented that the recipe was somewhat sweet....there is a word called " adjustment "....cut down on certain ingredients and increase others ....end of story.
What's a good brand of vegan chocolate semi sweet chips to buy? Thanks for sharing:)
Are the chocolate chips non-dairy? I know you can find them in some stores. Just curious. Love your videos! ♥
Thanks! Glad you liked the video. Yes, it’s dairy free, it’s a vegan recipe :)
Quick question I read you need to soak nuts overnight,do you do this with your recipes thanks
It all depends on what the recipe demands. I don’t always soak the nuts. I use them raw when I am baking otherwise I toast them.
Hi! Do u mind sharing what vegan semi- sweet or dark chocolate chips u use, thanks:)
Another great recipe from you, thanks for sharing:)
I don’t have any particular brand to recommend, but for this particular video I used the “Enjoy life” semi sweet chocolate chips
@@FoodImpromptu Thanks! I'm new to veganism, so I'm still learning
about vegan products, thanks for sharing:)
I'm making these tomorrow, is it fine to use a dark chocolate bar instead of choc chips, don't see why not
Sure chocolate bars will work as well. Let me know how it goes :)
@@FoodImpromptu making them in about 10 mins, thanks for the reply, they are in the fridge, ready at 10.30 p.m, I tasted the mix left on the spoon and it was lovely, so I know they will be good
Yummy 😋👍
I made these again today, bit hit with the family, even the non vegans love these and can't believe they are vegan !
So great to hear that! I am glad you and family liked it 😊
thank you so much
Is it possible to use peanut butter instead of almond butter?
New research confirms that dark chocolate is quite effective at lowering blood pressure and preventing arteries from stiffening. It's great news for sufferers of coronary artery disease (CAD), a bona fide reason to eat dark chocolate. I'm looking for ways to get dark chocolate into my diet that is reasonably nutritious and doesn't include a bunch of unhealthy ingredients. This recipe seems to fill that need.
That looks lovely and a serious problem, lol😆🤣😂
😀
Can I use normal butter too? It’s to expensive for me to buy almondbutter
Nooo, normal butter has nothing to do with almond butter. Try peanutbutter
Normal butter will not work but you can use any nut/seed butter. The taste will be different from the original recipe but will still be good.
Go plant based. Stop the butter and the cheese and all things that pooh..2022 and people still. .omg omg
@@DavidPerez-xh9og I agree!👌
How to store
I'm confused about part of the recipe, the milk says 80 ml in the written recipe, but 180ml in the video?
It’s a typo, the recipe calls for 1/3 cup / 80ml approx. Sorry for the confusion.
@@FoodImpromptu the funny thing is that I've always used 180 ml of milk and everyone loves them, so now it will be really interesting to see what they are like with 80 ml of milk
@@stevenvitali7404 - 😀 let me know
@@FoodImpromptu I just made another batch using 80 ml of milk, they are in the fridge, will let you know what they are like later
@@stevenvitali7404 Sounds good :)
I miss your voice! The recipes are still delicious, but your voice was wonderful!
My batter came out way thicker 🤔
Oil use forgiven .. it's only between the paper and the pan. But holy moly how many calories are in one of those chunks? Chocolate, almond butter, more almonds and pistachios .. it's like solidified liquid heart attack. Looks delish' though!
Forgiven?!?! Who makes you the authority on oil use anyway? Some people.
But the fat is plant based - no animal fat, only healthy fats. I was thinking it is like fudge, I would cut smaller pieces.
@@vssvss4668 :) Don't shoot the messenger. It's the oil. Feel free to do own research. Two starter tips, there's plenty more out there for you to enjoy!
ua-cam.com/video/b_o4YBQPKtQ/v-deo.html
ua-cam.com/video/LbtwwZP4Yfs/v-deo.html
They are chefs....not doctors....lolo.