Weber Ranch 37” Kettle as a Smoker- Brisket + Pork Spare Ribs.

Does it get better than this?
Finally breaking in the Ranch with a proper smoke.
1 big Texas style brisket and two racks of spare ribs. Sweat and Heat!
Let me know what you think of this cook and any questions you may have?
What should I cook next on the Ranch?
Mike

[@jimmysatterfield734]

everything is looking good

[@GobbaGooBBQ]

Thank you good sir!

[@patrickhenry236]

Nicely done sir

[@GobbaGooBBQ]

Thank you sir!

[@Skuff_314]

Man that’s a good looking brisket

[@GobbaGooBBQ]

Thank you, Justin! I was pretty impressed with the turnout..

[@Skuff_314]

I have never made one, mainly because the price but it’s definitely on to do list.