Weber Ranch Kettle | Brisket on the BIGGEST Weber kettle in the world!!!
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- Опубліковано 14 жов 2024
- Brisket Throwdown between the Weber Ranch Kettle vs Texas Smoked Brisket. I love smoking BBQ brisket on charcoal kettles so this Rancher Weber Kettle was big fun...no pun intended. I used the Slow ’N Sear XL & KosmoQ Cow cover and it turned out better than even I realized. lol (That will make sense if you watch till the end)
🔴🔴 Slow N Sear XL amzn.to/3VLRs3j
✅✅Weber Ranch Kettle- amzn.to/38D5AQO
✅✅Thermoworks Smoke x4 bit.ly/3NVirVV
✅✅Wooden handles www.amlwoodart...
✅✅Slicing knife amzn.to/33eKgy8
✅✅Wooden handles www.amlwoodart...
The video was filmed using:
Canon 90D amzn.to/2neGwgJ
Rode Wireless Go mic (on my collar) amzn.to/2nogwzI
Sony (overhead camera) amzn.to/3gh1mSr
Amazing Music for UA-camrs (click for free trial)! share.epidemics...
#WeberRanchkettle #Weberkettle #slownSear
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*Disclosure and Attribution:
As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply. - Навчання та стиль
One feature you didn't show was using the Ranch Kettle as a wading pool after the cook is finished :) Nice brisket!
I was planning on shooting that the next day, but the swim team was using it. ;-)
Lol.
Bahahahaha! Comment of the year!
😄 legend ry
LOL! i want the ranch kettle/pool
“SO Y’ALL DON’T MISS A THANG!”... lmao, nailed it.
He’s a trip. Lol
Justin you keep it real man, I like that you show every part of the process, regardless of any problems you encounter or what ever the outcome is. Keep it up!
Finally, a video I can relate to. I love my rancher. Thanks for all you do.
Thanks for the kind words
Hi! Found your site from watching Harry Soo videos...following you and T-Roy Cooks now also. Learning a lot from you about grills and you are very informative and make me laugh from old videos on your channel during this trying time. Be safe! And keep up the good work on UA-cam!
Nice work Justin...always appreciate the knowledge and humor with each video
Great video, as always. I’ve never agreed with Myron’s technique of putting a brisket in a roasting pan because I’m a big fan of bark. Do you think the loose bark on the underside of your brisket at 20:50 is due to the roasting pan?
Awesome Brisket Justin!! Thanks for the shout out! Have a great 4th of July Weekend!
You too, man. Thx for watching
Hey Justin Nice video thought about buying the ranch kettle, but my wife thinks i have to many grills. I just showed her the video of the one you did with all your grills so I’m good to go for now. I know how it feels to not be able to get the the cut of meat you want. I have learned from experience though of drying out a brisket is to always inject if it’s not prime.
Love your channel, you have an honest take on all the products you use and the food you cook. You inspired me to purchase my first charcoal grill, Weber 26” Kettle. My slow n sear xl is arriving tomorrow and I’m going to try a pork butt this weekend. Keep up the great content M from Minnesota!
Watched the whole vid. Great work sir! I love the Ranch Kettle. It’s so impractical but just too over the top not to love. That big brisket looked tiny
Love the video’s as always!! Your neighbors are the luckiest people on earth!
We keep them from getting hungry, for sure.
Lovely.. Was cool to see how little the brisket looks in there. I have 26" and seems just right for most any size brisket. Also use the S&S XL in there for a good 8 hrs. 👍 thanks for showing.
I appreciate your honesty. Keep it up! Love your videos
The brisket looked ON POINT!
and ON FLAT!!
I’ll let myself out.
Lol that was hysterical
There's no way, no way that could have come from the loin
I now want a Ranch Kettle! Lol
I got my Ranch Kettle from an auction for $450. It was only used twice.
Awesome cook and video Justin.....Nice Job Buddy! We love Kosmo’s Rubs it’s our favorite in our house!!! 👍👊
Hi Justin, love your channel! Quick question: Of all the briskets you’ve cooked, how many have you panned? Guessing that some of the inconsistencies you experienced in this video are directly related to it. I’ve tried panning many times and have always found wrapping consistently produces a superior product. Also, have you ever tried tenting(partial wrap) your brisket? It’s a great way to keep your meat moist, protect it from too much smoke and still caramelize the fat cap. Anyways, keep up the great content! Look forward to the next video
I absolutely love the Ranch Kettle. Yeah the brisket didn’t look that bad. I have said the same stuff about my cooks when it’s late, I’m tired, and I just want to get done, then later realize that it was actually pretty dang good. Thanks for the honesty.
Thanks man. I was totally wiped out. Appreciate you watching
Looks like fun cooking on that big kettle. When my brisket doesn't come out as I planned I have found that it can make really good breakfast tacos. Great video as always.
Great honest reviews as usual. If you had a choice between a new M1 grill and weber summit charcoal, which would you choose?
Next time you get tired while you have a brisket on deck, just use it as a pillow! 😅
What you shown was real life Q'ing right there! Great job! 😎👍
Lol. Thanks, buddy!
Justin,
Love your videos. I enjoy your honest thoughts you share on what you review and how your cooks go. A while back I asked your opinion on getting the Webber 26" kettle with the S&S. I purchased both and could not be happier.
I've been a BBQ enthusiast for quite some time and have been working on my own rub for years. I finally settled on the final rub mix and would love to send you some to get your honest opinion of it. If you would like to try it let me know how to send it to you.
Thanks again for all your outstanding videos and keep up the great work.
I enjoyed your impersonation of Kosmo, that was funny...🤣
Justin, Brisket looked good, nice to see the Ranch in action! I try to nap on those long cooks but the excitement keeps me up. The sand cloud from the Saharan Desert is mind blowing! Be save and get some rests!
Love the videos! You've made me fall in love with the Slow'n'sear and the Weber Summit Charcoal. I actually just ordered a Weber Summit Charcoal grill and it is on its way. After watching you cook I can't imagine using it without the Slow'n'sear low profile, however the item was discontinued. I reached out to ask slow'n'sear what I should do and they never got back to me - do you have any ideas for me?
Happy cookin!
great video Justin. Hope you are rested up and feeling better!
Thank you Justin for showing how things sometimes just don’t go as planed! Take care of yourself and your family! God Bless Brother 🙏👍🔪 Hope y’all feel better soon!
My pleasure!! Thanks for watching, Jim.
If you use these links, the bbq gods will never allow your brisket to be tough & you’ll never take embarrassing pictures with your bbq heroes.
🔴✅Slow N Sear XL tinyurl.com/yc696nw5
✅✅Weber Ranch Kettle- amzn.to/38D5AQO
✅✅Thermoworks Smoke x4 tinyurl.com/tyo8x5r
✅✅Wooden handles www.amlwoodart.com/
✅✅Slicing knife amzn.to/33eKgy8
✅✅Wooden handles www.amlwoodart.com/
Great Vid! Hopefully you tired feeling was just the dust storm and not Covid. Please be careful fam
Looks awesome Justin! Definitely nailed it!
Finally a video 😂😂 love your videos man keep it up!!! Would love to see another Weber Smokey mountain video, I just got one
Noted. Thx
@@BabyBackManiac I'll second that. I've had a WSM for 10 years now and love seeing videos on them.
Great cook Justin !! The brisket looked great Brother !! YUMM !! I knew you would get that stubborn brisket to come around Lol !!
Keep Rockin' Man.....CHEERS !! 👍🍻😁😎
Thx S.S. Appreciate it buddy
Glad to see you back making videos. I’ve missed seeing you.
Good video. I really appreciate the honesty! I haven't been able to find brisket locally lately. This makes me want to find one even more so.
That brisket looks nice! BTW... are you gonna get the new Limited Edition Glen Blue 26'?
BBM,. I'm hoping you may know. Have you ever drilled into your Weber kettles to create new ports for gadgets.,etc? Can it be done or will it cause damage (spider cracks) on the black finish?
Justin, you are one of the greats! I paused the video when you recommended Dski Grillz and your expression reminded me of an animated short by Bill Plympton. The only way to see it on UA-cam is to go to the channel of Alexander Berezkin and look at the 4th video. There are only 4 videos on his channel. It might give you a giggle knowing you reminded me of it. Plus, the song that accompanies it will get stuck in your head. Thanks for being a fun BBQ creator!
Dude your eyes looked so glazed over at the end! Haha. I’d eat that brisket any day with you buddy!
I was having such a hard time. Lol. Thx for watching
Hello there; I'm glad to see you using the Weber Ranch Kettle grill. I always want to see the professional griller like you use this large Kettle.
I'd like to know if you happen to do any modifications on the ranch Kettle for instance like seal gasket or new temperature? Please let me know and thank you for giving instructions on Barbecuing yours truly
Tim Williams
Hi Justin, I would like to offer an observation: whenever I watch a brisket video on the Tube, the instruction is (usually) given to wrap the brisket tightly so that it doesn't "steam". In your video, when you took off the foil cover and the brisket was sitting on the rack in the pan, there was quite a bit of liquid in there, and it was steaming. Then the process was repeated while you continued the cook. It seems to me like that liquid would have been better served by remaining in the meat. I am not a brisket expert, but I strive to keep every drop of moisture that I can from being drawn out.
That is exactly right....When placing brisket into a pan and then seal it with aluminum foil, the brisket must have liquid in the pan........minimum 1 cup beef broth I did quite a few briskets that way, and there is something else...I turn the brisket once during the wrapped up process. .....so if I start with the brisket fat side down, then I turn it fat side up about halfway through the cooking process, just to let the brisked absorb all the moisture it can, and I would not use any kind of cooking rack to elevate the meat from the beef broth... Now if you wrap it with AF then it must be tightly wrapped.This brisked was dry a bit exactly for the reason you said...
King ranch is my dream. Looks great!
Thank you for the honesty definitely learning from your cook
Holy moly that brisket looks phenomenal. Great video and yeah that dust cloud is pretty brutal. Quick question did you cook that fat cap down? I'm doing one tomorrow night and will hopefully be done by 1pm Saturday.
Glad to see the Ranch getting a true cook although the hot dog was gold. Anyway, this is only the second time I have seen a cook on a ranch. The other time was Steven Reichlin. That's pretty good company buddy. It's pretty hard to justify a Ranch. That said if I ever see a deal on one I'll snap it up before I have a chance to think about it because after all, they are just so stinking cool. Would be ideal at a catering event. Or doing a hot dog.😃🌭🍻
Hi Justin, Brad here.
I did a brisket yesterday on the Kamado big joe, feel like the same way , it was a weird cook. I had a 8lb. In change and it took 10hrs it wasn't even butter after 8 and I even put in a foil pan with a pan to go under it , though it wasn't a cookie sheet .
I had to finish it in the oven , hr10 it was finally money and put it in a plastic cake saver container lol.... it worked so I went with!! Like you I tried a taste and put in the fridge, came out nice. I use all the pointers from you and your buddies.
I used Oak Ride BBQ spice- the pork and chicken one, believe it or not it was tasty ..
Thanks for a great Video again !
Thx Brad. Glad it worked out
Looked good all brisket cooks are different got one on my Backwoods smoker right now. The bark on that brisket is phenomenal. Keep it up!
Been watching your videos for a couple weeks now. Got a BGE last month and have learned several tricks and tips from you. Thanks for the lessons
Thanks for watching Allen
What charcoal briquettes do you normally use?
Great video Justin! You worked your AZZ off cooking that bad brisket into submission! Bravo!
I do it for my subbies
Upvote for spot on Kosmo impression
That thing is a beast!
Great video, brother! I though it looked fine. I was like.. why is he unhappy with it lol. I’m glad the not tired editing room Justin showed up to straighten things out lol.
By the way... I watched this on my phone with my youngest daughter (the one I sent you a picture of the other day). She wasn’t paying attention until she heard your voice and she said “is that Justin??” I said yeah, how did you know his name? She said I met him, remember?? Lol. Smart kid with a good memory.
Wow that’s impressive. Tell her I’m honored she remembered me
Hey! I’ve got a question...I live close to you and have had a hard time finding good cooking wood in bulk. Where do you get your wood from for your smokers?
As always great video! Thanks for all the work you put into sharing :) Guess you hit the old "stall" there showing at 16:18 I've been a sub-follower for a few years now and I know you are on your game. Proof in the pudding, thermometers are essential, but experience is the key! Kind of like painting a room - the job is done when it's finished and not a moment sooner or later. Really great job on the recovery and completion :)
Thank you. Really appreciate you being a long time watcher
Not every brisket is the same for sure. I would have devoured it...............nice bark. How was the point when you cut into it? There is usually a lot more fat in the point. Happy 4th of July Justin and family. If I can find a brisket tomorrow, I am going to throw one on for the 4th.
Shouldn't you let the charcoal ash up a little before you close the lid on it?
Such a cool video! That Ranch has got to be the coolest cooker out there!
Thx for watching, Brian
So, I’m particularly interested in how you rejuvenate a brisket after it’s been stored in the refrigerator overnight. Many of the brisket cooks I’ve seen result in a finished brisket long after normal dinner time. Your comments would be helpful. Thanks! Great channel.
Wrapping it up in the pan on a cookie sheet like that is genius !
I love my weber kebble.
Justin as everyone is stating the ranch kettle is awesome... good to see a video been missing them. The Kosmo’s bit was on point 😂
Dude! I just bought a jumbo joe, to down size! You’re going to cost me money, again.🤣 thanks for the vid.
Sorry...not sorry (as my kid says)
They make a chafing dish pan that is as long as the one you used but half as wide. I fill it with water and run a charcoal path along the Ranch’s side. 6 racks of baby backs fit easily. Plus at parties I push the coals back and use it as a heated serving table. I named mine “Fat Tuesday “
Great tip! Do you have a link?
What a massive Weber! Brisket is such a long cook, and one reason you don't see me doing them that often LOL. It will wear you down! I thought the end result was great Justin! I know I sure wanted some! I didn't see you cut into the point area? I'm thinking it was probably much more juicier on that end? Cheers!
You got that right! Such a marathon. This one was probably the hardest video I've ever made. Glad I finished though. The next day I woke up and first thing my wife said was "That brisket turned out awesome!" lol. I knew at that point I'd have to say something about the ending.
Thanks for watching, buddy.
@@BabyBackManiac I know that feeling Justin. If most people even knew how much work and time goes into these videos.....
Exactly
The skies have been really strang, hay fever going crazy too. That impression you did was funny. Nice to see you that monster. 🤙✌🤟🖖
Yeah, just one more strange thing about 2020, I guess. lol
That is a fun video, the Ranch Kettle is a blast.
And I have to point out, you get fancy imported dust storms? We have to make our own here!
Lol
Like the new opening
What part of DFW do you live in? Just curious
Would it help or hurt to put some liquid in the pan before you cover it with foil? On the one hand, you might cause it to stay more moist. But on the other hand, you might ruin the bark.
No more filming past your bedtime young man! That kettle is a beast bro. That brisket looked good to me. Cheer buddy
You ain’t kidding. I needed my binky
Heck yes!!! I'm glad I saved this video to watch for today. Such a good one man. That looked really good brother. I have kebble envy!!! Hahaha #JasonsDeli I'll give you a call this weekend we gotta catch up. Cheers man!
Is there another grill you’re looking into getting?
Great Video Buddy 👍
Ran into the same issue with finding something quality, mine came out well good taste an tenderness but coulda been way better because the quality of the meat. Cooked mine on a regular kettle.
Enough on the cooling rack, but is it a probing should feel like going into hot, warm, or cold butter?????
After your kosmo reference can you do a collaboration with him always love your videos!!!
Great try!! Excellent demonstrariuon of the Ranche Kettle, Congrats!!
Excellent cook Justin. The ranch is a cool cooker , but rare here. Have only ever seen one for sale.
Dude that board is incredible! Where did you get it?
Pork belly wood works. Nice guy who lives about an hour from me. Google him. If you tell him I sent you he’ll take a few bucks off. I can’t remember if it’s 10 or 20%
@@BabyBackManiac oh awesome he's over in the Dallas area?
If I remember correctly, he's in Greenville, TX. A little town about an hour from the DFW metroplex.
@@BabyBackManiac thanks buddy! I found them. They have some incredible looking boards.
Waiting for rain interruption....waiting for noise disturbance ....waiting... waiting...sahara dust storm. I'll take it! We have a classic Baby Back Maniac video here folks!
Man that Kettle is massive! I may have to break down and get a slow and sear for my 22 inch Weber.
It’s a great addition. I honestly can’t remember the last time I cooked without one and a kettle.
Since most of us can relate to the standard 22” kettle you should hold a 22” grate next to it to show the size difference.
Grate idea! See what I did there?
Yeah it’s very difficult to show the scale but I think that’s a good idea thanks
that kettle is massive!! you did look a little worn out ...we have all had those C or B briskets, sometimes the internal marbling is just not there. i pan and use cooling racks as well, but flip the cooling rack upside down so the little legs are facing up.....so my brisket can rest in the juice.
Thx for watching cfbbq. Really appreciate the time
Brisket? You could cook a whole cow on that thing. I've had those kinds of cooks where you taste the food when you finish and it's just ok, but the next day it tastes great. Keep the vid's coming, thx!
Great video Jason! Too bad it was a bad cut of brisket. I’ve had that happen to me in the past. I’m looking for a Weber Ranch for myself. Hoping to find one soon!! Cheers!! -Woody
Right on! They are hard to come by but if you find one used, they are a lot better deal.
Thank s
Good tips Justin. Looks good to me.
Keep it up.
Thanks buddy
@babybackmaniac I know this video is old, but what is the music at: 3:42?
Justin , I so want a 37" Ranch ! I will sell 6 of my other cookers and my youngest son to get one ! Man, that cooker should have to have a realtors license with all that room to cook ! # Jealous!
Lol great talking to you guys last night
I didn't see a thing wrong with that brisket. I'd take that in a heartbeat. That new Sony ZV-1 was looking good! How do you like it so far? I'm thinking that might be my next one.
Very happy with it. The af is much better than g7x m3. For what it’s worth I also did the introduction and everything that first night on it as well as the taste test camera that was focused on the brisket. So far I’m really happy with it.
The skin softening thing...not a fan. Lol
One of three bottom vent open only, 1/2 inch open top vent - cook all day.
Great cook on the Ranch Kettle....
At 1:05, are those bird turds on the left/back inside the grill?
Lol no. Barkeepers friend. I was cleaning the grates and some of it leaked in. I’m gonna clean it off now though that you pointed that out. LOL
@@BabyBackManiac my bad! Lol, I am OCD with my grills, i cant believe im talking to the Maniac himself, love the channel! Bought some barkeepers today for my webers, thanks!!!
Sometimes it's just the brisket... but it looks like you saved it as best as you could. Did you remember to monetize the video?... I did not see a single add during the whole video...not that I am complaining... anyway, take care Justin.
I don’t know why using an oversized grill like that is so funny to me. Probably the same reason clown shoes are oversized. Except less scary than clowns... - EJ
Isn’t it weird how clowns are not funny? I bet at one time they were funny and then they got so funny that they came all the way around the Horn back to scary.
Baby Back Maniac probably because there was no internet back then. All you had was clowns and polio. And clowns were definitely funnier than polio.
Yeah, I mean "polio" is kinda of a funny sounding word...but after that the humor level reduces dramatically.
Six Racks of ribs sounds like a plan to me.
I would love to see how many baby back ribs can that kettle handle. I used to make a lot in my 26 inch weber, probably like 12 to 15 at a time. It was crazy
Thanks for the feedback. I'll take it under advisement.
yes. I thought the brisket looked fantastic. Heck I saw it shoot juice like 6 feet when you first cut into it. lol.