How to Smoke a Brisket on a Weber Kettle! | Chuds BBQ
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- Опубліковано 28 вер 2024
- This week I show you how to smoke a brisket on a Weber Kettle. I got my start barbecuing on a weber kettle and then moved on to an offset, but you can still make a great brisket on a Weber grill, check it out!
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Man, what a wholesome family. The Chud’s do it right
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Agree. Keeping it real. Any more videos with the Chubs Fam to come?
Heady Topper making subtle appearance during closing remarks🍻
“There’s a snake in my boot” I’ve been cooking on a Weber kettle for years. Awesome video
Love it when your family joins in on your catchphrases and style! Always a treat
I'm a Weber Kettle user for a very long time. I smoke briskets all the time. Takes about 10 to 12 hrs at 250°. My Kettle never let's me down. Keep up the great videos. ✌🤟🖖
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Any tips you got for someone doing a 17lb brisket for first time with snake method?
Good times with the fam! The dog with the foam hat was priceless!🤣
Seriously when you go home and have your mother available she definitely needs to do the intro. The one she did for the lobster rolls was awesome.
Easily the best looking brisket I’ve seen come off a kettle. Excellent work sir!
Unless I’m cooking a lot of meat I’d say that I use my Weber for most of my cooks. The snake method always gives me consistent temps with less fire management and more time spent drinking.
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The Weber kettle is the gateway to backyard bbq goodness.
those drone shots looked amazing, the colours where unreal
I just did a brisket on my kettle over the weekend using tips from your secrets to brisket video. The BEST brisket I’ve ever made. Thanks for the video!
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I cooked a brisket on a kettle a few weeks ago and used the chud foil boat and the bark was incredible like the one you made. But it didn't have much of a smoke ring like yours. Your kettle brisket was insane!
This is the exact way I started cooking my first Briskets. Definitely a learning curve to it. Great video on how to do it!
Brad, I've been cooking for almost my whole life and honestly, your videos are some of my favorite. Keep up the good work!
I think one of the things that really draws me to your videos is that you're so open and honest about your mistakes and potential missteps. It strips away the UA-camr veneer of perfection and shows that not only are you a bumbling meatsack like the rest of us but our own little oopsies won't ruin the process. It shows how forgiving cooking can be if you are patient and attentive. Love the content my guy, and your family is the best!
This video is amazing! I can agree the honesty on mistakes it feel more genuine, also how it shows cooking can be forgiving are some true nightlight if this video. Keep up the great work !
Same
I don't know if I'm brave enough to smoke a brisket on my Kettle, could you please just swing by VA on your way back to TX from NH, lol. Seriously, thanks for another awesome video! For the upcoming months, Happy Holidays to you and your family 😀
What a great video! Enjoyed the family twist! And it resonates with so many folks that are rockin’ kettles for everything.
using this video as the guide to my first brisket TODAY! ill let you know how it turns out! thanks for an awesome vid!
Love the family love in this video!
Thanks for giving us a "day in the life" of the Chud family. That brisket looked fantastetic. I have a still yet to be used Weber Kettle (bought it as a back up if I lose power again). I can't wait to try this!😊👍
18 Lb brisket putting the Webber through it’s paces as we speak…. I wouldn’t have tried this if you hadn’t posted this Brad, so thank you! It’s been on for 8 hours now, and it is looking… “DELICIOUS!!” 💪🏻
THANK YOU.
My first BBQ was the Weber Kettle. When I first started smoking I also thought it was weird that the thermometer was directly above the coals if you want to have the smoke pass the meat.. Always used external thermometers for it. Greetings from the Netherlands :)
Winner winner brisket dinner!
11:50 that's a proud mom right there
I was so excited to watch this :) Thanks for another awesome video mate! Looks like you’ve got a lovely family :)
Keep up the good work bro, sending love from the land down under 🇦🇺
That strong flex at the end with Heady Topper is icing on the cake.
Just set up my kettle. Can’t wait to break it in.
Suddenly I have the urge to visit New Hampshire. Looks beautiful
Dude, those videos with you fam- they’re awesome. Seeing your folks supporting you. Big fan bud, love what you’re up to.
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Thank you for properly representing New England 💪🏻💪🏻💪🏻
What a view, what a kettle, what a brisket & what a family gathering. Thank you!
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BROTHER THAT BRISKET LOOKED AWESOME GREAT JOB ON THE WEBER
Great to see the family legacy partaking in Chud BarBq, Texas style. The Ps are great folks...I can see much love in your family. Thanks for sharing your family adventure
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Welcome back to NH. Love the Heady Topper!
Man I really miss those green east coast mountains. Didn't spend a whole lot of time in NH but when I lived in vermont was one of the best and happiest times of my life. It's just so nice there and there's so many things to do for someone like myself who loves the outdoors and mountain sports. Also your family has a beautiful property!
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Looks like a Heady Topper at the end. One of my favorites of all time!!! Brisket looked perfect again.
I absolutely love Papa Chud's jig saw.
Got my brother-in-law a weber kettle yesterday and sent him this video. Thanks for the great content!
"Is it too early for a beer?"
-- Austin, TX --
Son.. listen here.
never too early
It’s an airport beer. Time is a flat circle.
Beautiful family, scenery and food!
THANK GOD I clicked this vid. Thank you for showing how to trim a brisket shape that most of us get with that weird pointed knob on the point (since most channels show top quality briskets that are better shaped but they be pricey AF) Even your "how to trim" vids didn't really have the shape of the one in this video. THANK YOU!
I can’t believe you left that beautiful place for Texas. Great looking brisket. Thanks for sharing my man
Great video, you make it look so simple. And I see a Heady Topper at the end!
I agree that you lose all your heat when removing the lid. On the flip side, you are also allowing oxygen to reach the coals/fire. After the lid is reinstalled the temperature can rise dramatically. I have fought this over the years of cooking on a kettle with a Slow and Sear. I still have it and also have an LSG 20X42 offset. I find this to be the biggest difference between the two. You have to keep the kettle from getting too hot and you have to keep the offset from getting to low in temp. Great video and I hope you had a great time with your family!
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I’ve been smoking on a kettle for years and I’m so glad you’ve made this video!
That fall foliage looks fantasteic.
I’d like to see you try some open fire cooking like Francis Mallmann. Maybe have old Cockburn weld up a big plancha for the backyard. Also like to see a whole pig in a La Caja China box.
That bark looks insane!
Love you guys! Great vid Brad!
your mom is so dang cute ! as someone who also has an awesome mom i can see them from a mile away! love the official taste testers!
Best bbq show on the tube
Hey Brad, sorry I'm late to your channel and Chud cooking. I gotta admit, I saw ur vids while searching for cooks and "how-to" vids, but I just foolishly walked-on-by. I now am a big fan of your journey and impressed with ur vast array of what you cook. Truly impressive! I started on a cheap side-box pit many years ago, but my learning curve was too flat and I moved on from that. I settled on a Weber 22" a number of years back, and even though I own a pellet smoker, I still do most of my cooks on the weber. Very good job cooking at ur folks place despite the challanges, nicely done. Strong work Bradley.
So much YES to this video, been using a Weber Kettle for years, will be building a offset this winter (all because you) lol
Great video as usual, enjoy watching them, great job
Love that you're drinking the heady topper
Wow I love papa Chuds house.
This cook is exactly what most of us are doing. No frills family cooking with a kettle and old ice chest.
Heady dunk at the end. Delicious looking as always my man!
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I’d love to see you flex your Weber kettle skills some more. I know your pits are awesome but it’s still nice to see good BBQ made with simple equipment. Plus I think it might get you the view #’s you deserve
Love this. Great cook and a great family. Much love from Toronto 💪🏾💪🏾
Yea I need that baffle plate for sure. Game-changer.
And this solidified it, I'm firing up the weber this weekend!
You're an official Texan now, Bradley!!!
Great video Buddy! Trying this tomorrow. Cheers from Syracuse.
Quality home time with the mamas&papas
Kettles are definitely underrated cookers. They're so versatile. That being said, I don't use mine for much more than steaks nowadays.. Lol. Guess I'm gonna have to do a brisket on mine soon for nostalgic reasons.. 😂
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In my Amazon wish list, I've had those exact Weber Parts you used to turn my Webber into a smoker. I've hesitated because I didn't know how good it would work. You've convinced me to pull the trigger on those and give it a shot. Thanks for the video.
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Looked great. Your take on resting is amazing and I will try it. Kettles are one of the best.
Great job again! Can’t wait to see you in Austin
I appreciate this video. It’s about exactly what we have on hand. Thank you for the down to earth, helpful vid.
Best bbq channel out there. Love the content Bradley. Keep it up.
Thanks... Now I can use my weber to give this a try! Safe travels...
Great job Brad. I’ve cooked/smoked on a Weber kettle like this for the last 30 years. There is not much a Weber kettle can’t do.
That was wholesome af
This is one of the best Weber kettle briskets I’ve seen on YT! Great video!
Aye, that's mad cool you having your family on here.
Great video man. As a kettle owner it's great to know that there's not as much of an issue with the white vs blue smoke on a kettle.
Extra points for the Heady Topper there.
Brilliant, awesome video all have at the moment is a weber kettle. Love the Heady Topper!
I love the family videos their the best
very subtle heady topper flex haha
Thanks for clearing up some of the confusion with dirty vs clean smoke on a Weber kettle
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Best grill hands down ! Another great video!
Just got a Weber 22 and can’t wait to do a. Brisket
Love your videos man, seriously good content
Nice Heady topper at the end
This is such an awesome video! Cant wait to try this our on my webber
Love the fall colors out there. Great video Bradley👏
You can tell that’s a proud mom right there ❤️
Makes me wanna go back home to CT!! Thanks for the aerial footage...Extra points there on the video.
Great stuff! I love the drone shots.
Awesome video, great to see the family!
I specifically asked for this video. Thanks Brad!!
I think we all started on the Weber kettle, I got that from BBQ PIT BOYS 10 years ago learned a lot from them and then I got the 1975T workhorse pit baby 😎
Love the cook! You should smoke a full turkey. Its amazing!
Thanks once again for the excellent content mate. 👌
Very impressive per usual! Cheers!
Love the video and advice. I do brisket and pulled pork on my '04 Weber, however I use the snake method and add a pan with hot water in the center. A properly vented 'snake" will easily give 12+ hours of smoking time. Use hickory, apple, cherry or mesquite chunks, depending on what we're going for. Just bought a fancy two-probe electronic thermometer (Father's Day gift to myself) with remote receiver... will be interesting to see what temps I have been getting.
beautiful place with a beautiful Brisket nice job
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Smoked a chuck roast today and did the foil boat ....delishhhhhh