I think one of the things that really draws me to your videos is that you're so open and honest about your mistakes and potential missteps. It strips away the UA-camr veneer of perfection and shows that not only are you a bumbling meatsack like the rest of us but our own little oopsies won't ruin the process. It shows how forgiving cooking can be if you are patient and attentive. Love the content my guy, and your family is the best!
This video is amazing! I can agree the honesty on mistakes it feel more genuine, also how it shows cooking can be forgiving are some true nightlight if this video. Keep up the great work !
The wholesomeness and authenticity of this video may make it the best brisket video on UA-cam. Just showing up to your family’s house, using whatever they’ve got and nailed it. No gimmicks, just BBQ. The selflessness of using another brands smoker when you sell your own brand is what really makes this video special.
I'm a Weber Kettle user for a very long time. I smoke briskets all the time. Takes about 10 to 12 hrs at 250°. My Kettle never let's me down. Keep up the great videos. ✌🤟🖖
Congratulations on making it to the top 50 list! Being number 5 is no small feat as I'm sure you know. Thanks for all you do and for consistently pumping out great content.
This video had everything in it a little bit of traveling, hiking, chilling, family time and BBQ time this is awesome video also I started my BBQ journey on a stick bunner recently got a weber grill and I have not even scratch the surface on cooking with it lol great brisket Chud
I’m really glad you did the kettle brisket. I started on a stick burner. My dad was doing briskets back in the 60’s before it was cool. I’ve spent some years doing Komado style, and then went to Weber. I own all the cookers still, but find myself using the Weber the most. Keep on keeping on Bradley!
I just did a brisket on my kettle over the weekend using tips from your secrets to brisket video. The BEST brisket I’ve ever made. Thanks for the video!
The land of my childhood ( and adulthood till I was 40 ) Cool video...I never tried a brisket on my weber...but I just built a nice uds I plan on doing a pastrami on...love the info you put out there and it was nice to see ny old stomping grounds
THANK GOD I clicked this vid. Thank you for showing how to trim a brisket shape that most of us get with that weird pointed knob on the point (since most channels show top quality briskets that are better shaped but they be pricey AF) Even your "how to trim" vids didn't really have the shape of the one in this video. THANK YOU!
Man I really miss those green east coast mountains. Didn't spend a whole lot of time in NH but when I lived in vermont was one of the best and happiest times of my life. It's just so nice there and there's so many things to do for someone like myself who loves the outdoors and mountain sports. Also your family has a beautiful property!
I don't know if I'm brave enough to smoke a brisket on my Kettle, could you please just swing by VA on your way back to TX from NH, lol. Seriously, thanks for another awesome video! For the upcoming months, Happy Holidays to you and your family 😀
I was so excited to watch this :) Thanks for another awesome video mate! Looks like you’ve got a lovely family :) Keep up the good work bro, sending love from the land down under 🇦🇺
Great to see the family legacy partaking in Chud BarBq, Texas style. The Ps are great folks...I can see much love in your family. Thanks for sharing your family adventure
I cooked a brisket on a kettle a few weeks ago and used the chud foil boat and the bark was incredible like the one you made. But it didn't have much of a smoke ring like yours. Your kettle brisket was insane!
Thanks for giving us a "day in the life" of the Chud family. That brisket looked fantastetic. I have a still yet to be used Weber Kettle (bought it as a back up if I lose power again). I can't wait to try this!😊👍
THANK YOU. My first BBQ was the Weber Kettle. When I first started smoking I also thought it was weird that the thermometer was directly above the coals if you want to have the smoke pass the meat.. Always used external thermometers for it. Greetings from the Netherlands :)
Hey Brad, sorry I'm late to your channel and Chud cooking. I gotta admit, I saw ur vids while searching for cooks and "how-to" vids, but I just foolishly walked-on-by. I now am a big fan of your journey and impressed with ur vast array of what you cook. Truly impressive! I started on a cheap side-box pit many years ago, but my learning curve was too flat and I moved on from that. I settled on a Weber 22" a number of years back, and even though I own a pellet smoker, I still do most of my cooks on the weber. Very good job cooking at ur folks place despite the challanges, nicely done. Strong work Bradley.
I agree that you lose all your heat when removing the lid. On the flip side, you are also allowing oxygen to reach the coals/fire. After the lid is reinstalled the temperature can rise dramatically. I have fought this over the years of cooking on a kettle with a Slow and Sear. I still have it and also have an LSG 20X42 offset. I find this to be the biggest difference between the two. You have to keep the kettle from getting too hot and you have to keep the offset from getting to low in temp. Great video and I hope you had a great time with your family!
Man, what a wholesome family. The Chud’s do it right
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Agree. Keeping it real. Any more videos with the Chubs Fam to come?
Man would love for u to cook some German Swank on some German brochin bread.
I think one of the things that really draws me to your videos is that you're so open and honest about your mistakes and potential missteps. It strips away the UA-camr veneer of perfection and shows that not only are you a bumbling meatsack like the rest of us but our own little oopsies won't ruin the process. It shows how forgiving cooking can be if you are patient and attentive. Love the content my guy, and your family is the best!
This video is amazing! I can agree the honesty on mistakes it feel more genuine, also how it shows cooking can be forgiving are some true nightlight if this video. Keep up the great work !
Same
Heady Topper making subtle appearance during closing remarks🍻
Good times with the fam! The dog with the foam hat was priceless!🤣
The wholesomeness and authenticity of this video may make it the best brisket video on UA-cam. Just showing up to your family’s house, using whatever they’ve got and nailed it. No gimmicks, just BBQ. The selflessness of using another brands smoker when you sell your own brand is what really makes this video special.
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
I have seen my fair amount of brisket videos but this one ranks at the top. what a beautiful family gathering with a great meal.
Love it when your family joins in on your catchphrases and style! Always a treat
“There’s a snake in my boot” I’ve been cooking on a Weber kettle for years. Awesome video
The addition of your family is the best!
I'm a Weber Kettle user for a very long time. I smoke briskets all the time. Takes about 10 to 12 hrs at 250°. My Kettle never let's me down. Keep up the great videos. ✌🤟🖖
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Any tips you got for someone doing a 17lb brisket for first time with snake method?
Congratulations on making it to the top 50 list! Being number 5 is no small feat as I'm sure you know. Thanks for all you do and for consistently pumping out great content.
The b-roll of New Hampshire was really really nice.
Greetings from Puerto Rico 🇵🇷. Made a brisket for the first time following your instructions and it turned out unbelievable delicious 🤤. Thank You
This video had everything in it a little bit of traveling, hiking, chilling, family time and BBQ time this is awesome video also I started my BBQ journey on a stick bunner recently got a weber grill and I have not even scratch the surface on cooking with it lol great brisket Chud
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
I’m really glad you did the kettle brisket. I started on a stick burner. My dad was doing briskets back in the 60’s before it was cool. I’ve spent some years doing Komado style, and then went to Weber. I own all the cookers still, but find myself using the Weber the most. Keep on keeping on Bradley!
Seriously when you go home and have your mother available she definitely needs to do the intro. The one she did for the lobster rolls was awesome.
those drone shots looked amazing, the colours where unreal
I just did a brisket on my kettle over the weekend using tips from your secrets to brisket video. The BEST brisket I’ve ever made. Thanks for the video!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Your mom is such a sweetheart! I’m actually in Antrim, NH visiting the in laws right now. Hope one of these years I run into you at Logan
Love the family love in this video!
The land of my childhood ( and adulthood till I was 40 )
Cool video...I never tried a brisket on my weber...but I just built a nice uds I plan on doing a pastrami on...love the info you put out there and it was nice to see ny old stomping grounds
What a great video! Enjoyed the family twist! And it resonates with so many folks that are rockin’ kettles for everything.
Looks like a Heady Topper at the end. One of my favorites of all time!!! Brisket looked perfect again.
This is the exact way I started cooking my first Briskets. Definitely a learning curve to it. Great video on how to do it!
Great job on working around the oven. Adaptability is the key to survival. Great video as always, thank you and cheers!
I don’t know how you stay in TX as beautiful as NH is. The water and all that greenery!
Easily the best looking brisket I’ve seen come off a kettle. Excellent work sir!
Dude, those videos with you fam- they’re awesome. Seeing your folks supporting you. Big fan bud, love what you’re up to.
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Winner winner brisket dinner!
Brad, I've been cooking for almost my whole life and honestly, your videos are some of my favorite. Keep up the good work!
That strong flex at the end with Heady Topper is icing on the cake.
Just set up my kettle. Can’t wait to break it in.
Beautiful family, scenery and food!
This channel keeps getting better
That fall foliage looks fantasteic.
THANK GOD I clicked this vid. Thank you for showing how to trim a brisket shape that most of us get with that weird pointed knob on the point (since most channels show top quality briskets that are better shaped but they be pricey AF) Even your "how to trim" vids didn't really have the shape of the one in this video. THANK YOU!
Great stuff good to see you making bbq brisket using simple equipment that most people have in their homes. You're a champ Chud
What a view, what a kettle, what a brisket & what a family gathering. Thank you!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
I can’t believe you left that beautiful place for Texas. Great looking brisket. Thanks for sharing my man
The Weber kettle is the gateway to backyard bbq goodness.
Great video, you make it look so simple. And I see a Heady Topper at the end!
Got my brother-in-law a weber kettle yesterday and sent him this video. Thanks for the great content!
using this video as the guide to my first brisket TODAY! ill let you know how it turns out! thanks for an awesome vid!
Man I really miss those green east coast mountains. Didn't spend a whole lot of time in NH but when I lived in vermont was one of the best and happiest times of my life. It's just so nice there and there's so many things to do for someone like myself who loves the outdoors and mountain sports. Also your family has a beautiful property!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
I don't know if I'm brave enough to smoke a brisket on my Kettle, could you please just swing by VA on your way back to TX from NH, lol. Seriously, thanks for another awesome video! For the upcoming months, Happy Holidays to you and your family 😀
Love this. Great cook and a great family. Much love from Toronto 💪🏾💪🏾
I was so excited to watch this :) Thanks for another awesome video mate! Looks like you’ve got a lovely family :)
Keep up the good work bro, sending love from the land down under 🇦🇺
Thank you for sharing this. Love and blessings from Ontario Canada!
I live in the UK and I would move therein a heart beat!! Love the channel great videos.
Great to see the family legacy partaking in Chud BarBq, Texas style. The Ps are great folks...I can see much love in your family. Thanks for sharing your family adventure
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Perfect outcome with the most basic resources so where there is a skill there is a way. Bravo!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
There are so many different ways too, the snake method is my favorite, but smoke and sear works too.
That had to be the best looking brisket I've seen off a Weber Kettle! Cant wait to try this one out.
Love that you're drinking the heady topper
I cooked a brisket on a kettle a few weeks ago and used the chud foil boat and the bark was incredible like the one you made. But it didn't have much of a smoke ring like yours. Your kettle brisket was insane!
I've been watching you for a while and i think u are a smoker boss. i love all your tips and tricks. thanks for everything. Heather from Indiana
My favorite so far! I’m going to try one on my Weber. Why not?? Your parents are the coolest!
Best bbq show on the tube
12:08 that drink to the pitmaster is totally something my dad would do!
I absolutely love Papa Chud's jig saw.
Dude you actually do really good with these videos and explaining how to cook, appreciate you bro
I’ve been smoking on a kettle for years and I’m so glad you’ve made this video!
Suddenly I have the urge to visit New Hampshire. Looks beautiful
And this solidified it, I'm firing up the weber this weekend!
Love the drone footage! Gorgeous!
Welcome back to NH. Love the Heady Topper!
Thank you for properly representing New England 💪🏻💪🏻💪🏻
Great video!! You spoiled us with this one! Thanks.....
your mom is so dang cute ! as someone who also has an awesome mom i can see them from a mile away! love the official taste testers!
Thanks for giving us a "day in the life" of the Chud family. That brisket looked fantastetic. I have a still yet to be used Weber Kettle (bought it as a back up if I lose power again). I can't wait to try this!😊👍
Beautiful, delicious brisket and awesome beer choice at the end.
Makes me wanna go back home to CT!! Thanks for the aerial footage...Extra points there on the video.
Thank you Brad for the Weber Kettle Video! Excellent Job.
Great Video...Nothing Better Then Family and Good BBQ.....Cheers Brotha
THANK YOU.
My first BBQ was the Weber Kettle. When I first started smoking I also thought it was weird that the thermometer was directly above the coals if you want to have the smoke pass the meat.. Always used external thermometers for it. Greetings from the Netherlands :)
The Smokenator!! I used one for years on my kettle but I tended to have airflow issues. I switched to the Slow n Sear and had much better results.
Just about the same! Came down here to lookout for comments on the old Smokenator.
Aye, that's mad cool you having your family on here.
BROTHER THAT BRISKET LOOKED AWESOME GREAT JOB ON THE WEBER
Such a proud mumma ❤
Thanks for clearing up some of the confusion with dirty vs clean smoke on a Weber kettle
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Love the Heady Topper!
Heady Topper! best beer ever!
Great video, yet again. Really enjoy how supportive your family is too. Thanks again for the knowledge.
Great video Buddy! Trying this tomorrow. Cheers from Syracuse.
Heady dunk at the end. Delicious looking as always my man!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
This is one of the best Weber kettle briskets I’ve seen on YT! Great video!
Great video with your family
Looked great. Your take on resting is amazing and I will try it. Kettles are one of the best.
Great video as usual, enjoy watching them, great job
Love the fall colors out there. Great video Bradley👏
Great job again! Can’t wait to see you in Austin
Awesome video, great to see the family!
Your changing the game Bradley!
Hey Brad, sorry I'm late to your channel and Chud cooking. I gotta admit, I saw ur vids while searching for cooks and "how-to" vids, but I just foolishly walked-on-by. I now am a big fan of your journey and impressed with ur vast array of what you cook. Truly impressive! I started on a cheap side-box pit many years ago, but my learning curve was too flat and I moved on from that. I settled on a Weber 22" a number of years back, and even though I own a pellet smoker, I still do most of my cooks on the weber. Very good job cooking at ur folks place despite the challanges, nicely done. Strong work Bradley.
Awesome looking brisket
You have the same giggle as your mom! Awesome!
So much YES to this video, been using a Weber Kettle for years, will be building a offset this winter (all because you) lol
Really enjoyed watching this!
I agree that you lose all your heat when removing the lid. On the flip side, you are also allowing oxygen to reach the coals/fire. After the lid is reinstalled the temperature can rise dramatically. I have fought this over the years of cooking on a kettle with a Slow and Sear. I still have it and also have an LSG 20X42 offset. I find this to be the biggest difference between the two. You have to keep the kettle from getting too hot and you have to keep the offset from getting to low in temp. Great video and I hope you had a great time with your family!
ua-cam.com/video/uJgfZ-LPD2o/v-deo.html
Oh man, I grill and smoke every weekend, I hope when I'm older my kids have your energy and hang out with me cooking still.
Brilliant, awesome video all have at the moment is a weber kettle. Love the Heady Topper!