Kodo Millet Idli Dosa | Kodra Idli Dosa | ਕੋਡਰਾ ਇਡਲੀ ਡੋਸਾ | कोदरा, कोदो मिलेट|With English Subtitles
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- Опубліковано 27 бер 2022
- Other Millet Recipes - • Millets
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Very well explained...nice recipe 👍
Thank you so much 🙏
Millet idli dosa are very filling these are good for travel one dont get hungry. soon.. soon
@@vijayashree9218 😊
बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है
@@kshamakapadekar3847 🙏🙏😊
❤🎉।सादर जय भारत ,
बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।
Thank you !
Wah good to share
Thank you. glad you liked it
Very beautifully explained.. thank u for sharing
Pleasure 🙂
Thank you. Vary well explained anybody can cook easily after follow this recipe.
Thank you so much. So nice to hear this.
Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.
Thank you so much 😊 🙏
Bahut ache trike se explain krte ho. God bless 3
Thank you so much ..🙂
Thanks for sharing .
This has turn out too good and delicious .
M so glad...thank you for sharing the feedback :)
Thank you for your recipe. Very good well explained
My pleasure 😊 So glad you liked it.
Really great you are !!
Iyour all replies are very nice with respect n right knowledge..❤
Thank you so much!!
I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes
Thank you so much. Glad you liked it.
If you wish to see more such recipes, do refer to the "Millets" playlist on our channel
@@nurturinghomes🎉
@@madhuriyadav6762 ☺
Thank you for nice recipe
@@arunjambhale260 Pleasure 🙂
Milits ki idli powder form me available h yah bahut healthy aata hai aur isase cancer Jaisi bimari bimari bhi theek ho sakti hai ise aap dieting mein bhi add kar sakte ho bahut healthy aati hai chawal ki idli se to bahut hi jyada healthy hai pure 24 minutes Instagram per available hai
Thanku so much
:)
Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤
So glad to hear this :)
Thank you for sharing.
Pleasure always :)
This is amazing recipe
Thank you. Glad you loved it :)
Thank you for sharing the recipe
Glad you liked it ☺️
Thanks Mam fir sharing this.....:)
Always welcome :) Glad you liked it
I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also
So good to hear this! and thank you for taking out time and letting us know this :) means a lot!
Very well explained especially how to maintain the texture of the batter for making idlis
Thank you so much..so glad you liked it
Wow nice
@@surinderkaur4424 Thank you. so glad you liked it
Very beautiful recipe
Thank you so much :)
Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand
Yes you can use barnyard millet (or any millet your choice) in the same proportion.
Thank you for the feedback..point noted ..
Thanks for sharing 👍
Pleasure always :)
This is so nice. I am glad I found your channel
Thank you so much..means a lot!
Extremely vow❤
Thank you :)
Thank you so much ❤
Glad You liked it :)
👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore
🙏🙏
Super iwill try.😅❤ thanks
👍
Dear madam thanks for recipe, Sujeat more recipes
Thank you 🙂
Explained very well...
Thank you so much!
Awesome
Thank you so much 🙏
Thank you
🙏🙏
Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍
you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself.
Thank you for the appreciation. Pleasure always :)
Wow nice 😍😋
🙏🙏
ग्रेट
Thank you 🙏
Beautiful
Thank you so much :)
Wow nice 👍👍
Thank you, glad you liked it :)
Wah !! ❤😊
Thank you 🙏
Very good recipe
Thank you so much.. glad you liked it ..
Yummy 😋
Thank you 🙏
Nice one
Thank you 🙏
good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.
Feedback positively taken… we will work on it… thank you 🙏
@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.
@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!
@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.
@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!
Very nice recipe
Thanks a lot!
Nice
Thank you :)
👌👌
Thank you ..
Nice explanation 😊
Thank you 🙏
Very fine demo tips best,clearly explained thanks
Thank you 🙏
NICE PRESENTATION...........03///04///2024........
Thank you 🙂
Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change
Yes you are right… thank you for pointing out!
Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.
A lot of ragi recipes using ragi flour are here in the playlist - studio.ua-cam.com/users/playlistPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos
Hope you like them!
good
Thank you!
Can red thick poha be used instead of thin white poha? Can anyone help please?
Yes it can be used!
Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊
Thank you for the feedback. Point noted :)
Mam beautifully explained
But they say to avoid rice for diabetics...can v skip powa?
instead u can add millet poha/flakes in same quantity
What's the brand name of this tawa. Will definitely try this recipie.
I have different kinds of millets.
Indus Valley
Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.
One video on chutney's is releasing soon next week. Stay tuned.
Am sure you will love it :)
Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer
Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc
Chetni konsi benayi hai?
And keya keya dala hai
Please
one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.
Kodo na or ma bhagar ni idli banavaay..?
yes
🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes
Many thanks 🙏
It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.
Fantastic Recipe.
However, background music should be much feeble. Let us listen to you and not music.
Pls keep sharing such nice recipes.
Sure thank you so much … point noted!
Kodu milletka arabic & angrezi naam kya hai?kya kodu katta hindustani loghikha sakte hain?kya bahardes ke log bhi kha saktehai? Kodukatta Africamein kaha miltahai ispar ek video banaye take ham africkmein rahnewle khasake
Kodo millet is the name in English. I have no idea about what's its called in arabic. Everyone across the world can consume it for the innumerous health benefits that they have. If you are having trouble locating them, then do try buying them from a local indian grocery store otherwise online buy it from Amazon.
Iss recipie mai eno daal saktey hai ki nahi
Eno ki zárurat nahi hai bilkul bhi...
Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly?
Thank you.
soaking millets for 5-6 hrs is required for khichadi preparation as well ...
@@nurturinghomesthank you for your prompt response.
@@namratakini8065
Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal .
told by my
TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - ua-cam.com/play/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7.html
Please tell can we use dhuli mong instead of this daal
Yes u can try, it should work equally good!
Is it the poha that helps in fermentation? Or fenugreek?
millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.
Oh, ok..thankyou so much for the information and video
@@priyakharel2789 Pleasure :)
Poha me carbohydrates hota he to diabetes Reverse me le sakte he?
@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli
Where can i get this idli pot with mould. Please give link.
do u mean idli pot with plates?
u can buy it online or from any shop which sell utensils?
@@nurturinghomes yes
Can we make idli instantly without fermenting this batter?
no not by following this recipe...
I will upload soon the recipe that doesn't need fermentation..
Aapne Unpolish milet use kiya hai ya polish?
Unpolished, organic
@@nurturinghomes Thank you!
Ma'am aapka tava kon si company ka j
Indus valley
Thankyou ma'am
@@littlestar4312 Welcome :)
Will u pls share ur tawa brand & size
Indus Valley Brand - 12 inches
@@nurturinghomes Thank u
@@vinitanimbalkar5565 pleasure:)
Kodari to nahi he sugar walek lieye he
I did not understand what you are asking? Can you please say again what you are trying to ask?
From where you buy millets and which company?
I generally buy organic variety from a local farmer near my place. But you can buy it online from amazon, big basket etc. Just make sure to check for organic variety, rest all brands are good enough. Hope this helps
@@nurturinghomes i want koda kodra millet
@@kamaljadhav5897 ma'am these days you don't have to worry about not getting things in your local market. If you are unable to find them nearby, then just go for online buying. Amazon, big basket etc have almost everything that one needs. Hope I could help you :)
I want 5 millets mainly sama rice cheena koda kodra & others two in big basket i found only one send me link of buking this on amazon
@@kamaljadhav5897 Just type "unpolished millets" on Amazon and you'll find all that you need
If u have to use that poha...what is the big idea
I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
Thank you for appreciating my work. Means a lot!
If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more
Beautiful and balanced
Sure..thank you for suggesting..will check this out next time
Instead of millet can we use atta
In that case the recipe will change completely
pl make more videos for millet recipes
I have a whole lot of playlist where I have shared a variety of millet recipes.
Please refer to this - ua-cam.com/play/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie.html
Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !
yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.
Kodo ya kangni same h kya
Kangani is foxtail millet. Kodo millet is also called Korda.
foxtail millet ki bhi recipe aapko mere channel pe mil jayegi, just in case you are willing to watch.
Hope this helps.
Kodo means ragi?
No… both are two different millets.
Kodo is also known as kodra.
Ragi is also known as nachni or finger millet
Pls chef post millet veg biryani recipe
Sure 😊
Can we make it without adding poha
it will not come out to be perfect..will be a little dry / rubbery in taste
What's measurement of urad dal anad kodo millet?
everything is mentioned in the video ma'am.. Please check
Ham bhi eise hi karte hein par poha ke jagah ham chawal lete hei.
nice to hear that.
kai log chawal prefer nahi karte, health reasons ki wajah se, toh unke liye poha ya dahi is the best option :)
@@nurturinghomes thank you
Can I skip poha?
millets are drying in nature, so if you don't add poha then idli's will not come out to be soft and dosa would be rubbery kind. If you still want to skip poha, try adding dahi instead, (dahi has to be added after the fermentation is done, that is just when you are ready to cook). That might help.
Please let me know more about millet’s
Sure!
Can we make this without poha
it will be very dry !!!
@@nurturinghomes oh ok
What happens if we skip poha ?
They won't taste good.. dosa would be kind of rubbery and idli's won't be as soft as they would be otherwise.
Can we skip, poha??
no..if you skip it then dosa will turn out to be dry and idli's not soft
अभिनंदन
🙏
Very well explained but loud music
point noted..thnak you
Nice recipe but music sound is too high and drowns your voice
Sorry for that.. Noted!
Poha bhee Millet ka hi use karna chahiye
its your personal choice. I prefer regular poha
@@nurturinghomes agar aapko milletes ke health benefits ke baare mein poori jaankaari hoti to aap aise na bolte.. Millets ke health benefits ke baare mein jaanne keliye Dr. khadaer Vali aur Dr.Saralaji ki you tube videos dekhiye aur jaaniye..
@@sunithasuni6790 Thank you but I am not interested. I have tried there recipes and they turn out to be very dry & not soft at all (specially idli's/dosa's). To understand what I am saying , you need to try this recipe V's there's.
And in any case if you are so satisfied with them, I don't think you need to watch any other channel for millet related stuff.
@@nurturinghomes for me ( for everyone)health is most important than that of good and variety recipes.. and I think satisfaction will get through better health but not from tastier food recipes..
@Sunitha Suni Good thinking but I don't want people to run away from food bcoz not all think like you (specially kids) So when good healthy food is combined with awesome taste, its only then nobody shy's away from eating for a longer run. They get used to it bcoz they love it and not having it just because the mind is forcing them to eat healthy. Its more about a wholesome balanced meal than just running away from certain food item (which is our age old tradition).
Ye milets kaha milega
Aj kal har super market mein mil jate hai…
Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho
I use 1:3 ratio for all types of millets as well as Rice. I feel that 1 :4 ratio may not suit me
ok
Hi mam, can I avoid poha...my husband has sugar problem and he doesn't eat poha, rice or wheat. Will it hv any effect on batter if avoided? One more thing...here in Mumbai where I live , kodo millet is white...and yrs is brown? How ...?
If you avoid poha , the idli's will not come out to be soft and dosa will be very dry...since millets are very drying in nature. Specially if one is not used to eating millets regularly and just developing taste of it..then they will not like it at all.
I bought organic unpolished variety of todo millet ..thats y the colour is nor pure white.
I also believe that poha can be eaten by diabetic patients (since poha is less processed, though rice and wheat can be totally avoided) in limited quantity but still check with your doctor. Also, this recipe will not give you a prominent Taste of poha at all.
@@nurturinghomes oh acha... thank you so much for your prompt input and information....🤗🙏 So any other idea to make it soft... If he didn't have sugar problem I would have made with poha...😊🙏 so much for sharing yr knowledge...
u can try using curd instead. That's the only best way out.
Also, I have many diabetic friendly millet recipes on my channel. maybe you can try them too, if you are interested