I mean caesar salad is one of the most complicated salads I know of. The only ones harder are probably nicoise or any other salad that really needs that perfect consistency boiled egg (roasting a whole chicken looks and tastes great, but it's very definitely not hard to get right)
As a Greek, I can tell you that you made the perfect Greek salad! Washing the onion is an optional step but personally I always do that. Also you didn’t missed the oregano on top. Congratulations man you did it. 🎉
I love how the salads went from deep flavours and prep for the veggies to here's some meat on big slabs of lettuce. I feel like the 2nd one is has way more depth than the last one.
@@coombeh green peppers are basic ingredient and noone uses mint. maybe caper, but thats it. Tomato, peppers, cucamber, olives, feta, onion, oil, vinegar, salt and origano.
For me, you can’t go wrong with a Caesar - just easy cut up vegetables thrown together plus added crotons and it tastes amazing (other stuff as well of course, but most of that differs to preference)
Okay quick persian salad recipe: cut down red onion skinned tomatoes and skin cucumbers ( you can also use it with it's skin intact but i advise otherwise) chop it down to small cubes add mint powder pepper and salt and cover one third of your bowl with verjuice thank me later
Hey great vid but just wanted to let you know in the end you made an aviator salad rather than a Caesar salad it’s a small distinction but it’s pretty interesting
@ so an aviator salad traditionally has anchovies in and a Caesar salad doesn’t. These 2 salads were made by 2 brothers in Tijuana Mexico and they both claim to have made the original “Caesar” salad but this has to this day caused a generational divide between their family. The weird thing is that nowadays people say a Caesar needs anchovies but that is then the aviator salad so technically not traditional. The reason it’s also called a Caesar salad is because the brother who actually claimed to make it is called Caesar cardini but his brother Alex made the aviator. Anyway that’s probably a very long boring comment nut I think it’s interesting
i dont know which greek salad has peppers in it? greece is a collection of islands so im sure this is made somewhere but my yiayia makes it pretty much the same as you made it minus the peppers and with some lemon juice, when my dad makes it he also adds rocket and cilantro because we're also cypriot and by god is it delicious. all in all, good salad, love from greece, cyprus and australia!
They all look good but I think a more pro salad is tabbouleh because you have to hand chop a lot of parsley to just the right size and make sure not to undercook the bulgur.
Ooh or a steak salad with filet mignon, red onions, roasted potatoes, olives, boiled egg wedges, tomatoes, roasted green beans, and feta with homemade vinaigrette. We make this at my restaurant and it’s pretty in depths
A touch of olive oil? Have you ever been to Greece? The veggies are supposed to be swimming in the olive oil, so that you can dip your bread in it afterwards.
do you know what makes me watch all of your videos? as a French citizen, it's waiting for you to say "Worcestershire sauce" and enjoying it being pronounced right, when no one knows how to say it in my country😂
I definitely wasn't expecting a more time in depth version of caesar salad being considered pro level
Yeah that caesar is on the same level as most of his beginner recipes. I guess salads are just easy like that.
He has a gimmick and is over-using it.
@@SomeKidFromBritainit works
I mean caesar salad is one of the most complicated salads I know of. The only ones harder are probably nicoise or any other salad that really needs that perfect consistency boiled egg (roasting a whole chicken looks and tastes great, but it's very definitely not hard to get right)
i dont think its hard for a dish, but it is hard for a humble salad@@Draaza
This is the first time I felt the beginner was actually a beginner one
That would be a salad they sell at a mid high end restaurant for $17.99 😂
they are all beginner salads tbh, 3 of the easiest salad options
And intermediate is intermediate instead of pro😂
Nah, a real beginners one is just all the greenery you can find thrown into a bowl with a bit of oil
@@timestorm5687 true but tbh this is pretty close to that
I love that you always include loys of cultures, people always underestimate how important food is in life!
Food isn't that important.
@RonaldoFan-b9w neither is football
@@SC-ratknightstan it is.
@@RonaldoFan-b9w0/10 rage bait
As a Greek, I can tell you that you made the perfect Greek salad! Washing the onion is an optional step but personally I always do that. Also you didn’t missed the oregano on top. Congratulations man you did it. 🎉
Thanks :)
Ye and he used red wine vinegar LMAO
@@IoannisIgnatidiswhat’s wrong with that and what would you use instead
@@B0realis9999 if you get good tomatoes u dont need any added acidity... olive oil salt and oregano, thats it
I love how the salads went from deep flavours and prep for the veggies to here's some meat on big slabs of lettuce. I feel like the 2nd one is has way more depth than the last one.
Deep flavors in jalapeños and oregano
I love how creative this is!! I've not seen anyone attempt to make something less"flashy" into some good food
That Greek salad looks so delecious, and relatively simple to make
It is very delicious
Intermediate salad clears the other two, even the pro
Well I’d say it comes down to preference, beginner is my favourite, then Greek, then Caesar
Well I’d say it comes down to preference, beginner is my favourite, then Greek, then Caesar
Well I'd say it comes down to preference, beginner is my favourite, then Greek, then Ceasar
@@robbertzzzzz hello there
Hey, don’t sleep on the caprese
I love this channel. Excellent content 🥘
Underrated salad-Salmon cubes,Mozzarella,oil,salt,pepper,mayo,onion,rice,tomatoes,cucumbers,avocado,garlic just perfect
no roughage = not a salad
And then this gets served over the salad part?
that sounds like a stir fry...
@@ashykubsgaming1343 I forgot abt it My bad 🙏
Salmon cubes? What type of salmon? Raw? Smoked? Poached (or any other “hot” salmon)? Also, where’s the salad part?
As a greek, you nailed that greek salad!❤🇬🇷
Peppers and no fresh mint?
@@coombeh green peppers are basic ingredient and noone uses mint. maybe caper, but thats it. Tomato, peppers, cucamber, olives, feta, onion, oil, vinegar, salt and origano.
I love aaaaall these salads so much.
Dear god the Greek salad looks heavenly.
As a dietitian, definitely the definition 💯🔥
Bro you’re mad underrated, what a great channel!
Thanks :)
number 1 may be simple but it is my favorite
You have to try a "Shopska salata" or the best Bulgarian salad, boy that will be one of the best you have done!
i mean it was basically the greek one, just better
Finally a very Delicious Dish Fit For Muslims ;)
For me, you can’t go wrong with a Caesar - just easy cut up vegetables thrown together plus added crotons and it tastes amazing (other stuff as well of course, but most of that differs to preference)
What's funny is that his "pro" version of caesar salad looks way harder to eat than your standard bagged salad kit... even if it tastes way better.
Bro is the best chef on yt shorts fr. From heathly advices to godly creations
Thanks :)
Okay quick persian salad recipe: cut down red onion skinned tomatoes and skin cucumbers ( you can also use it with it's skin intact but i advise otherwise) chop it down to small cubes add mint powder pepper and salt and cover one third of your bowl with verjuice thank me later
You make all of them look good
Glad to see this channel is taking off 😊
Dindnt know Luigi Mangione had a cooking channel
whoa, he actually does kinda look like him 😂😂😂😂
Why is no one talking about the fact he said "worcestershire sauce" perfectly
Hey great vid but just wanted to let you know in the end you made an aviator salad rather than a Caesar salad it’s a small distinction but it’s pretty interesting
What's the difference
@ so an aviator salad traditionally has anchovies in and a Caesar salad doesn’t. These 2 salads were made by 2 brothers in Tijuana Mexico and they both claim to have made the original “Caesar” salad but this has to this day caused a generational divide between their family. The weird thing is that nowadays people say a Caesar needs anchovies but that is then the aviator salad so technically not traditional. The reason it’s also called a Caesar salad is because the brother who actually claimed to make it is called Caesar cardini but his brother Alex made the aviator. Anyway that’s probably a very long boring comment nut I think it’s interesting
@@wilsonreynolds100 not boring, thanks for sharing.
interesting haven't heard of that distinction before. Thanks for sharing!
u just got yourself another sub!
Thanks :)
Caprese is my favorite salad
I love your style!
Life changing
Another nice one would be Som Tam ส้มตำ
nice
Awesome as always. My only gripe is that these don’t come with a taste test, because they all look delicious.
Great!
I subscribed cos of this
Caesars Salad has enough caloriens to let you walk from Rome to Britan in Sandals.
i dont know which greek salad has peppers in it? greece is a collection of islands so im sure this is made somewhere but my yiayia makes it pretty much the same as you made it minus the peppers and with some lemon juice, when my dad makes it he also adds rocket and cilantro because we're also cypriot and by god is it delicious. all in all, good salad, love from greece, cyprus and australia!
Beginner salad actually tastes the best though
Incredible
My Yiayia makes the best Greek salad out if all of the people in the world🫡
Yiayia's do it best brother, ζήτω η Ελλάδα!
They all look good but I think a more pro salad is tabbouleh because you have to hand chop a lot of parsley to just the right size and make sure not to undercook the bulgur.
All of these are over the top
I really like these dishes from beginner to pro.
Last night I was looking for a hot dog one, but didn't find it.
Could you make one for hot dogs?
Ooh or a steak salad with filet mignon, red onions, roasted potatoes, olives, boiled egg wedges, tomatoes, roasted green beans, and feta with homemade vinaigrette. We make this at my restaurant and it’s pretty in depths
A touch of olive oil? Have you ever been to Greece? The veggies are supposed to be swimming in the olive oil, so that you can dip your bread in it afterwards.
Your beginner salad is my pro 😂
Not funny
The cheese enhances the tomato! The tomato enhances the cheese!
Increasing scale in terms of difficulty, decreasing scale in terms of price at a restaurant
do you know what makes me watch all of your videos? as a French citizen, it's waiting for you to say "Worcestershire sauce" and enjoying it being pronounced right, when no one knows how to say it in my country😂
"Worcestershire" is a prank on the world by the British, there is no correct pronunciation, just say something close
Can you make beginner to pro Gyro?
How about Asian salads, like a Thai pomelo salad? Yummmmm 🤤
Got any from beginner to pro?
I dislike how you always nod or shake your head to demonstrate how tasty it is. You’re good enough to let the food speak for itself.
Love your content mate but would love to see slower cuts to highlight the food and recipes a bit more.
Then don't watch shorts.
Nah I’m gonna keep watching thanks 👍🏻
Try bostana salad
Can u make a rice bowl from beginner to pro?
Like that will add it to the list :)
when I think of salad I think of...just the third one there. Broadly green leafy plants as a base with some other things added on top.
Is "Parmazan" intentional
It’s the British pronunciation
You need to try the brutus salad from high rise pizza kitchen
Hoping to see the Making Eggs from Beginner to pro again.
Try Indonesian salad: gado-gado
my ancient ears hearing HARPOONS of cucumber >.>
Naw bro should've gave a nostalgia warning before the first one, like fr its from Jojo diamond is unbreakable.
shopska salad is fire
Am I the only one thrown off by how he pronounces oregano?!?!
The Greek salad wins for me 🔥
"Et tu joe.."
-Caesar
To the comments to see all the whining about how "tHaTs NoT pRo"...
You forgot the grocery store lettuce with ceased salad dressing
Yet again, #2 takes the cake
👍🏼
Usually i Made gado gado for level 2-3 salad
I’m sure that first one is just as healthy as the Caesar salad lmao
I make smoky poblano Ceasar dressing at home. So damn good.
Can we use white vinegar instead of wine vinegar?
Only 2 of these were salads. The first was realistically just eating a pound of cheese
Wrong
@FiftyStates5 Yes, we know you are.
Man, you're going to hate the definition of salad
First one is literally such a classic salad, its so popular in europe
@@IAmTheGlovenor you're going to feel so upset when you learn the definition of "salad" 😞😂
greek salad is easy though. Very simple too
they all look delicious
Someone calling 60% cheese and 40% tomato on a plate a salad is an absolute bell end
how did you pronounce worcestershire sauce correctly
man says oregano like marge simpson
The first one, I've watched to much JoJo's Bizarre Adventure and thought you were making the thing Antonio made
Bro said broken up feta cheese then put massive blocks of feta on top
All look so yummy, but the pronunciations are maddening 😂
What kind of greek salad is that with the smallest amount of olive oil you can put and without oregano ?
Caprise? No caprese!
I mean intermediate is really easy but it is a salad so it kind of is easy overall.
"Not exactly the dietician's definition of a 'salad'," he says, in regards to the only one of the three to have any lettuce whatsoever...
The real beginner salad lettuce tomato and cheese with some dressing and bacon bits
So is Costco salad made at home
Why are you doing salads in this cold weather?😅
We need soup or roasts!
Bro are you or have you been a chef?
It’s amazing how many words you mispronounced.
what did u just remove from the onions 😱
hm, why is the balsamico so thick? where i live its more liquidy
Guys is that-
thought the same thing
"the capreesé" 🧐
or a GONE oh!
I think we’ve lost the plot. Pro shouldn’t be more steps, it should be more technique.
That's "bro.." plating, not "pro" plating.
Did anyone catch all the ingredients for the greek salad