Відео

For the first one,wouldn't it cost alot more to buy a knife?

for the second meal i’m gonna try to add ground meat for more protein see how that tastes

Mcd's have lost their way. Their Big Mac don't even taste like the BM they used to make.

your 60 minutes Burger is my 15 minutes Burger 🧐

Bacon jam sux ballz

I have been making this for years and you still managed to give me two new tips

The thing about appetizers is they aren't bound by the curse the more fancy you get they can go either way , bigger or smaller

I'm afraid of mandolins

i gotta be so honest while this is useful if you don't have the time and energy to manually cut up everything after you comeback from a long day of work that's fine it shouldn't cost you an insane amount more to buy a pre-cut package of the same veggies. and like not everyone has the storage space for scraps i mean we barely have enough storage for the leftovers after dinner we cannot store scrap vegetables at home i get that these tricks can help some people in need but like if i was working 2 shifts a day to barely make rent i would not have time to spend an hour cooking i would turn on the airfryer and eat the cheapest chicken nuggies money can buy

Sho mai is pronounciation😊

U sound like gordan ramsey

and what about tortilla? the REAL way to cook an omelette, potatoes and egg (put onions and im gonna kill you), it makes the best kind of omelette

Lol dude that's a pretty big jump in skill levels and just completely unrealistic imho. Dumbaf

U don't even need to use the stove the whole video?

But by regrowing spring onions, you only get to use the stringy, less tasty green ends. The white end is the best part!!

No please don’t do this to your chicken… just lower temperature but longer time.,

Bro made perfect risotto and ruined it 😢

No knead autolyse breads has been around since the Egyptians discovered barms.

Put something wet beside the onion because the gasses follow moisture

So how much money and time went into that?

You mean 'naaichchaa'?

nah i'd rather switch my big mac for half a ton of strawberries thx

Pro breakfast will be idli, wada, dosa not this flavourless crap.

You also don't need ketchip for the sauce. Mac sauce doesn't have ketchup notoriously.

Why delete your tortilla video?

Wait because I have everything i need for the first one😊😊

My drinking water for breakfast: bow down to your master

W!!! 🐢🔥🔥

“Parmezan” LOL

when u say add water do u mean like under it or around the sides then put the lid on?

If you take some time with that carcass, there is probably still some meat left on the bones and in the other bits of it left over to be put into a soup for later as well. Depends on how big the bird is. Turkey for instance, you'll obviously get more out of it this way. Also, slice up those chunky left over veggie matter a bit before boiling the remainders for stock. You can probably get just enough with that meat mentioned earlier to make yourself a nice lite soup for after making the broth. Just save it all aside for that for later, and toss it in with a few cups of that broth, and maybe a bit of water to bring up the water content a bit. Not too much though, obviously don't want to reduce the flavour too much.

No balsamic “reduction” please…

"the difference between easy and complicated is not that significant" gee wonder if that has something to do with how you define those two terms lmao

Try the "folding" technique; after mixing all of the ingredients together, let it rest 1 hour at room temp, then fold it over itself 4 times and repeat the rest and fold 3 times. Then place it in the fridge for at least 24h. Then bake as usual

🎉

...do people not do all the prep before they actually start cooking? The only time not doing all the prep at once would make sense is if something needs to simmer or something for an ungodly amount of time

I always wash my onion under cold water for some weird reason it helps with the crying, it makes my hands less stinky and it help with the sharpness of the onion

I’ve had the first two. The first one clears the second by a mile.

Can we normalize broccoli on pizza being illegal like pineapple?

I can't even with the accent 😭 😆 😂

I don't mind the crying. No reason. I just don't.

Add protein and its even better

The last One looks so cheap. Pommes uff nooo

Nah man

Great tips!

Makes everything without garlic and rosemary instead that way it vampire friendly

Eating 80/20 beef is way better. And it’s healthy

Has anyone told you that you look like Luigi Mangione????

calamari is soo good

i need these