Musui-Kamado Braised Chicken Entree & Buttermilk Biscuit Dessert by Vermicular
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- Опубліковано 19 лис 2023
- Giveaway ALERT!
Working with new kitchen equipment is always a bit exploratory at first, but every once in a while you encounter something special. The beautiful design of the Musui-Kamado from Vermicular is absolutely a pleasure to cook with and really adds a refined coziness to any kitchen. I highly recommend keeping Vermicular on your radar (especially if you're a foodie) as new products roll out and I definitely want to highlight their Musui-Kamado. Check out the links below for more info about Vermicular and all their products.
To enter the giveaway:
Make sure you leave a comment down below (and on my IG Reel) letting me know what recipes would you be inspired to create if you had a Musui-Kamado of your own! The more recipe ideas and comments, the more chances you have to win! Winner will be announced on December 1st, so goood luck and happy holidays!
Buy one here: Vermicular Musui-Kamado Product Page: bit.ly/3R4cGqr
More info: Vermicular UA-cam: / vermicularglobal
SUBSCRIBE: bit.ly/1mk8ehM
BUSINESS INQUIRY: byronlovesfood@gmail.com
WEBSITE: www.byrontalbott.com
TWITTER: / byrontalbott
INSTAGRAM: / byrontalbott
FACEBOOK: / byrontalbottfood
Ingredients:
Musui Braised Chicken
4 chicken thighs - skin on
1 whole white onion - quartered
2 tbsp lemon zest
4 tbsp lemon juice
2 tbsp garlic- grated
2 tbsp torn fresh rosemary
1 tbsp salt
2 cups pumpkin -large dice
2 cups new potatoes - small
1/2 cup green chili - roasted and peeled
5-6 dried Anaheim/Hatch peppers
2 cups water
Buttermilk Biscuits
2 1/2 cups ap flour
2 tbsp baking powder
1 tsp salt
8oz diced cold butter
1 1/4 cup buttermilk
Whipped Ricotta Cream
1 cup heavy cream
1/2 cup brown sugar
1/2 cup ricotta
Blackberry Compote:
3 cups blackberries
1 cup sugar
1/4 cup water if needed - Навчання та стиль
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
Everything looks delicious. I love how it really seals in the flavor.
I'd like to try making some sausage rolls and also chicharrones in the vermicular. Also, maybe a meatloaf or some large meatballs. So many possibilities!
I believe I would try Peposo - I can just imagine the smell of that cooking all day!
I would want to make my mom's chicken cacciatore recipe in that ! Yum
Oh my gosh! I would definitely make braised short ribs with mashed potatoes... yummy!
The thigh recipe to another level absolutely a dish I will want to cook and that dessert omg yes and yes a plate on both please. How amazing is this @vermicularglobal multi purpose cooking in the kitchen ❤❤❤❤ braise short ribs will be amazing to cook in vermicular.
I only use boneless skinless chicken breasts. All of the chicken, and no bones to worry about.
I would love to try to cook anything specially some mexican dishes! Now imagine some homemade bread!!
I would love to cook Jollof rice in this. It is a West African dish that tastes amazing when all the flavours are allowed to infuse the rice!
I would make my mom’s famous birria recipe and Spanish rice.
This looks absolutely amazing. So comforting and wholesome. I’m entering to win this 🤞🏼🤞🏼🤞🏼
This looks so cool. I make a garlicky chicken thigh dish that this would be perfect for!
Never can go wrong with garlicky chicken.
I think it would be perfect for a ragu
I wanted to buy Musui-Komado since it launch. Have been targeting it for awhile. Everytime i see youtuber review it. I will support
I just got one for Christmas and always looking for new recipes. I think your calm demeanor and expert technique combine for a very watchable video! Cooking should be calming and fun and you prove that well!
I would love to make better sushi rice like it your video a few months back (where I first learned this product was even a thing), but with winter coming up, some braised beef would be incredible
Omg! This pot would work wonders for me in my life! How exciting! 😊 Thank you for sharing your vlog! ☺️
You just took buttermilk biscuits to the new level. The Musui-Kamado recipes are intriguing. I cooked 2 pieces of lamb I got from friends for lunch today. First time ever for lamb. Didn't know the cut, but it was like a small thick T-bone, not a leg. Was considering using cast iron, but wanted something with taller sides. The Musui-Kamado would have been great for that.
Much appreciated! I’m new to the Musui-Kamado world and really enjoying it so far. I’ll be filming a lamb video here in a few days and will share the results. Lamb is incredible if cooked properly! Cheers
i would love to make sweet potato biscuits!! and miso braised salmon!!
Ohhh yes!! Miso Salmon sounds incredible
I have the Musui-Kamado and its AMAZING! Can't wait to try this recipe!
Beautiful dish, great light and production value
Much appreciated! Thanks for the kind words!!
I would make braised duck with celeriac. I really think celeriac is one of the most underrated vegetables! I love cooking with cast iron, but have never seen something like this before. Very cool!
I would make some chicken and rice dishes!
Who are you? You are insanely creative! 🙌
Would make braised short rib in this! Would be amazing!
I would love to make Lamb Vindaloo with turnips and pumpkin for that sweet and spicy combination.
I’m making red wine braised beef and lamb shanks!! 😋 this looks like the coolest thing. And I can make biscuits in it 😮😮😮
I’d probably give butano- kakuni a go since it’s a Japanese braise recipe - feels only right ?!
I'd let you play with my braised chicken and biscuits and buttermilk me up, Byron.
Definitely a seared salmon and mushroom risotto!
Your dishes look so good. I’d love to try a pork belly adobo in this!
Braised venison shanks with red miso
How can a closed pot be convection without air circulation? A convection oven is just a conventional one until you turn the fan on.
If I had one, I'd love to cook some vegetarian Indian food, one of my favorite cuisines.
Curry style potato stew would be amazing
Anything low and slow!!
Looks very yummy
Looks amazing! I’d make a seafood nabe ❤❤❤
If I had one of those I would cook a blackberry cobbler
Great sharing my friend Have a nice weekend ❤
What a wonderful demonstration. I have never heard of this "Musui Kamadao" and I found your video very inspiring. If I were to win a free product from you, I would like to try making a stroganoff beef stew (Russian style). Thank you for your amazing videos. I have been a fan of your videos for quite a few years or more. Each one is very enjoyable and inspirational. Thank you again. (I just suddenly discovered that the contest ended in December 2023, and I am writing my comment in January 2024. Oh well. Nonetheless, loving it.)
Super Sir I am happy that you are cooking in your hardworking passion dedication proud of you always really motivated me well done Sir 🫡☺️🥹🤗😘😃
Who are you! hahaha. If you ever stop making meals like this, I will hope you would give a for warning?
Can UK(220v) use this? Thanks
You definitely can!! There’s always a converter if need be.
If you’re standing in the kitten to cook then you don’t need to spend $700 for this. A good enameled cast iron on stove top will do the same. IMO. These are great recipes though. Thanks for the recipes.
Passive aggressive reminder that "Entrée", which translate to entrance, is the word used for appetizer by people who speak actually french.
Thank you!!!
Would love to use this for some fancy, braised Filipino kaldereta - would be perfect for slow cooking the beef! @vermicular_global
I would make a delicious braise of chicken thighs with caramelized fennel, blood orange, and olives to try out this beautiful musui-kamado, but I have a feeling it would be used all the time. Lovely work, @ByronTalbott and @vermicular_global!
If I have a Musui-Kamado, I would braised beef brisket with potato and carrot but with a smoky smoky tare sauce with port reduction. Yukon mashed potato with shaved parmesan and grilled garlic broccolini. @vermicular_global
with the winter coming up, I would love to use this for some oxtail and bone marrow soup! @vermicular_global
my partner would enjoy using this for her slow cooked tuscan chicken! @vermicular_global
Has anyone tried to bake sourdough bread in this? @vermicular_global
There’s a recipe we like making in a crock pot that I would love to try in this. Green chile braised beef with potatoes and onions @vermicular_global
Looks like a great tool to make braised short rib! @vermicular_global
braised short rib, so i can compare results with our cheap pot! @vermicular_global
skillet cookies for christmas! @vermicular_global
would love to use this for some fluffy cassava cake @vermicular_global
perfect for slow cooking and making birria tacos w/ consomé @vermicular_global
perfect for all hotpot needs! @vermicular_global