Should You Buy The Our Place Always Pan? Experts Compare With Alternatives | Gear Heads
Вставка
- Опубліковано 12 тра 2024
- The trendy multipurpose Our Place pan has earned accolades from the likes of Vogue and Food & Wine, but will it stand up to our tests? Lisa and Hannah compare it to our winning alternatives.
Buy The Our Place Always Pan: cooks.io/3Iy9Jsg
Buy our winning ceramic nonstick skillets in the ATK Shop: bit.ly/3Es6HEZ
Buy Greenpan 12" Ceramic Nonstick Skillet: cooks.io/3P5swxq
Buy Oxo Stainless Steel Steamer Basket: cooks.io/3uJW4c1
Buy Tramontina Tri-Ply 4 Qt. Saucepan: cooks.io/3aywrUB
Buy All-Clad 4 Qt. Saucepan: cooks.io/3RvBzt4
Buy Cuisinart Chef's Classic 5.5Qt. Dutch Oven: cooks.io/3nVHHgG
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
all my homies hate the always pan
liked and retweeted
🙌🏼🙌🏼🙌🏼
Now this is the crossover event we’ve been waiting for
I've got a pepper grinder in Brooklyn to sell ya
Absolutely accurate
Essentially:
Pros - the pan has a lid.
Cons - Everything else.
Spot on.
damn 😆😆
🤣🤣🤣
🤣🤣🤣‼️
It’s funny 😂😂because it’s true.
the other major issue with this (or any "all in one") pan is that you just have one piece... having a separate saute pan and sauce pot means you can cook two things at the same time.
Who only ever uses one pan anyway? Why replace 5 pieces with 5 new pieces of gimmick pans? Unless you only ever do one pot meals, there's no point. If I'm glazing carrots, making mashed potatoes, and stewing meat at the same time, only having one pan would be useless.
@@PandoraBear357 College kids in dorms using a hot plate. I suspect that was one of their target markets.
Most college kids are just getting the entry-price stuff from Target, they won't be investing in something this expensive (or this heavy).
@@parissinclair6513 Inherited pans are primo too. but, of some college kids, their parents buy them or they have the budget The Target around UCLA has all kinds of specialty appliance that would waste my life to have but oh those kids.
This! A saucepan + dutch oven + saute pan = the perfect trifecta for me. I can cook all of my meals with these three things.
I love that ATK posted a video eviscerating a lousy product. Seriously! I really appreciate that test winners are presented as alternatives.
I was suspicious of the Our Place website. The reviews are ALL 5 stars. Major red flag right there. Plus the infomercial automatically undermines credibility.
I kinda feel bad for Selena Gomez, who endorses Our Place. I get they want products that are more home cook friendly, & they certainly look that way. But in my opinion, & it’s clear in the opinion of ATK, the products do not live up to the hype.
Those pans as seen on television, or hawked on social media, have been a bust for me in the past. There is a reason why classic cookware remains popular. I steer clear of "replaces everything" products.
True across all sectors, the "one tool to do it all" is never true and the claim should be seen as a scam from the get go. No food is a "super food" with all the nutrition, no knife is "the last knife you'll ever buy" etc.
So to this exact pan, no fucking way. I've seen enough tests, it doesn't do well ANY of the things it purports to do. A friend of mine had a new baby last year and called me to plan a kitchen because he wanted to get more domestic to help start the family out. He and his wife were takeout kids before the baby and he knew I like to cook so he came to me for advice. We planned a few heavy hitter kitchen items because their in a home with a small kitchen, space efficiency is a must, so we plotted two kitchen knives, a cutting board that fit across his sink, an aluminum baking sheet, an enameled cast iron Dutch oven and a carbon steel skillet. Pound fir pound, inch for inch, he gets the most versatility with just those items and I gave him a couple wish list items to add to the kitchen if/when they get a new place with a bigger kitchen. Those pieces aren't necessarily what I'd recommend for everyone, a lot has to be considered in skill level, what kinds of food you like to cook, and space or organizational resources you have, but for him, that hit his sweet spot.
That's how everyone should do a kitchen, consult the smartest cook you know who isn't rich, plan your kitchen with them.
@@kiltedcripple Well said. Your friend is lucky to have you!
@@kiltedcripple which brand，the Dutch oven?
@@baimayipi Tramontina. They're a very good budget option, I have four myself in various sizes. I have no experience with Cuisinart cast iron, but they are supposed to be very good for the price tag. I wouldn't recommend a Staub or La Creuset unless you want the flex, they look very nice, they absolutely do not outperform a Tramontina or Lodge. I do have a Lodge brazier, and it's very nice, but the lid isn't textured like my Tramontinas and it noticeably loses more liquid during a braise than my Dutch ovens do. Not so bad as to be unusable, but a hassle nonetheless
@@kiltedcripple Got it. Thank you very much for sharing.
For everyone wondering why these pans exploded onto social media, the reason is 🤑🤑🤑 - affiliate link purchases work by the influencer in question getting and % of the sale, Always Pan and Stanley cups have some of the HIGHEST payouts, and because the products are expensive it can make them a lot of money. That’s not to say any of them are lying to you about how much they enjoy the product, but it’s something to keep in mind.
You are correct.
Same with VPN
I didn't know Stanley has high payouts. I find them to be the best quality thermos I've ever used and i picked up a 1.4qt for $24. Love it
Every one of these will be in the landfill in a year or two. Complete pump and dump scheme, and yes many got rich from it.
Yeah, I think it's super popular because it looks nice in photos. It's very pastel/minimal/ 2019 aesthetique.
I’ve had an Always Pan for 2 years and I’ve loved it. Thought about buying the newer version especially since the new versions are oven safe. But this review is 100% accurate in all ways. The pan is shallow, the steamer is wide but awkward handles, and now 2 years later I’m having eggs stick. This pan can not be your only pan but it’s a nice pan to have.
I had this pan and was not impressed. I accidentally dropped the lid, and the handle cracked off completely, rendering it unusable. Never again. Lots of hype. I have to hand it to the creator- she has excellent marketing skills that make the pan very appealing
The only people I saw to hype this are the ones who were sponsored.
The thing is I’m sure a lot of cast irons would also break if you drop it in a wrong way… so I’m not sure if it’ll just a always pan thing. You shouldn’t drop a heavy pan or lid.
@@Jayl__ Yea cast iron ain’t breaking lol
@@rachel705 The non-stick ceramic on it will.
You 'accidentally' drop it and it broke, well...whose fault is that??? Yours dummy...
My daughter asked for this last year for Christmas. I must have read 100 reviews, the majority unfavorable. I ended up getting her a piece of Lodge cast iron. It barely leaves her stovetop. This was the better purchase. It may not be 'cute' but she'll have it forever. Great review!
I absolutely love your reviews and trust them! I have purchased some of your suggestions in other videos and they never disappoint. I’ve gotten to the point, that when I need a replacement for some of my now 20yr old kitchen gadgets, I search for a video from your channel to see if you’ve covered it. ❤️
That’s what I do!
You should check out their website, too! They cover just about anything. The subreddit will also be helpful if you don't want to pay.
Yeah, but doesn’t give you pause that they always pick the Oxo brand of everything?
@@brt929 - I never really thought about it, but you may be onto something there.
@@valerielucille3204 lol This just isn't true
I have a friend who runs a few charity resale shops in my city and they're turning away always pans, they can't sell what they have. Plus, I'm sure it's no mistake or coincidence the Our Place UA-cam videos for the pan have comments turned off.
When I shop resale shops are excellent for figuring out what fails.. what do customers return and does not fulfill the promise of the marketing. Good to know that these pans are turning up in charity shops already and the people have realized they all in one factor just simply doesn't work here!
@@IntriguedLioness Spot on. I remember when shelves filled up with used food dehydrators, then bread machines, anything Ronco was was reliable to make a resale shop appearance. Air fryers will probably be next, though they're one of the more useful small appliances out there.
I tried to give mine to a charity and they wouldn’t take it. I kept the steamer basket but ditched the pan within three months . Everything stuck to it
@@Leguminator I help manage a charity resale shop and believe me, the air fryers are already there. 😆 So are the Instant Pots. It’s a college town too so every summer when graduates move out we wind up with those, more Keurig machines than we know what to do with, and dozens of dishes.
@@heathergleiser the instant pot one surprises me. I use mine nearly every day-including today (for rice). It’s also great for a lot of cooking when it’s a really day hot and I don’t want to turn on the gas stove, which puts off a lot of heat.
I’m so thankful to see a good test of the Always pan. I seriously considered buying this pan to save some space in my small kitchen. But the sticker shock and uncertainty of how it performs made me hold off. Thank you!!
Always pan is an advertisement success by a Chinese company. As for in the kitchen, there are much better alternatives with better results. This pan does not hold up to high heat at all.
@@nuanced8225 Our Place is a Chinese company or do you mean the ad firm?
I love America’s Test Kitchen. They screen cookware so I don’t have to. Definitely look at their recommended equipment as you’re searching for products for your small kitchen.
I wanted this pan but ended up getting the copy from tramontina at Sam’s club. I’ve had it a couple of months now and I love it I actually got rid of a few pots because it is deep and also comes with a steamer.
@@meep2253 @Meep I see what you mean. (removed link because I think it is forbidden) -- or similar. This has no steamer. Sam's might have has a special.
I think the only time in my life that a “this product replaces multiple products” actually worked was when saucepan lids started coming with built in strainers. I don’t use a colander any more for draining pasta.
I am a child of the 50/60s, my mother who was married in the 40s, was given a set of pots with strainers in the lids. It's really not new.
I actually have one pot with that feature, and never use it, and I had a plastic device that did the same thing, one is to place it on the lip of the pot to do the same thing. I found myself using it some, but it sat unloved most of the time, and if I needed to strain or rinse, that is what the colander was for.
Or those cast iron pans/Dutch ovens that come with a lid that's...just another frying pan...
So you're telling us that smartphones did not replace multiple other products in your life ?
@@johnhpalmer6098 unloved. Lol
I’ve been thinking about purchasing this pan for a while now, but so glad I didn’t! Thanks for your honest and thorough review!
Got the Always pan for my birthday.... my husband was more excited about getting that for me. It was a huge let down. After a couple months, the nonstick was gone. I love to pan fry dumplings. Ruined several batches until I finally gave up and used my old pan. Got burned a couple times too with the handle. I did like the bamboo steamer, that's about it! I got so frustrated with food sticking and finally sent it back. Couldn't even fry a proper egg. They asked if I wanted a replacement. I told my husband, absolutely not. Told my family not to get it either as they were having me try it out. I am fine with more than one pan as long as they work well. Thank you for your video. I thought I just got a lemon.
Nah the pan sucks
This pan's nonstick is almost non existent. I made sure to use medium heat to not over heat the pan but it's crazy how much food sticks to it. I thought I was crazy but I have friends with one that also has the same problems. Also the handle close to the skillet can get really hot
Yeah, ceramic coatings have a short non-stick life :(
Mine wore off after about a month. I followed their guideline. Kept it no higher than medium. Didn’t use an abrasive sponge to clean. Our Place sent me a new one but I just ended up giving it to someone as a gift. They cook less than me so it’s lasted them longer.
My eggs never stick to the always pan.
Finally you guys are reviewing this, as much as I’ve been seeing this everywhere it was getting the best of me. Anywho great review as always
I LOVE YOU GUYS TELLING US WHAT TO BUY! I have bought so many of the items you have suggested over the years and I still have them all and they are still like new. I of coarse take care of them also. Thank you so much for these series of advise and please keep giving them. One of my favorites is your cutting board. I love that cutting board. it does not move.. had it for years.
Carbon steel wok gets my vote. Love my rib eyes in it, fried potatoes are nicely browned, spaghetti fits without being broken, burgers are fantastic. I have a nice set of All Clad I haven't used in over 10 years, but I do use my Lodge cast iron on occasion, especially for the oven. I'm through buying pans. I have everything I need! 💕💕💕
And if your wok has a lid, it makes the best popcorn popper in the world! I agree, carbon steel wok is the way to go.
@@davidhalldurham I do have a lid. I shall have to try that! Thank you, David. 💕
What pans do you have and use most often? I know essentials are probs different for everyone but I’d like to know which ones are the most used and last.
@@whostheleadernina6473 I use my carbon steel wok more than anything and my lodge cast iron for everything else. You can bake, fry, or boil, stew, simmer in them and they are nearly indestructible. The wok is super versatile though and I am cooking for myself only, so dinner is usually only only minutes away.
@@whostheleadernina6473 I recently bought a small ceramic coated cast iron Dutch oven and use it a lot. I think it’s only 3 qts, but it’s the perfect size for me (larger size would be too heavy for me). I haven’t used any of my big SS pans since. With all my basic uncoated cast iron and a wok, I really don’t need anything else. Time to donate/sell some of my stuff 😎.
I got the always mini pan for Xmas and it’s been amazing. No issues, cooks eggs/omelettes great, no stickiness, bacon comes out crisp each time. We decided to get the standard pan as well. Might be a fluke and it breaks down in a year but it’s been fun to cook with.
I just got a mini always & I own a wonderful stainless steel pan, as well as a few cast iron pans & great pots. I didn't get it to replace any pans in my kitchen. I just wanted something easy, non-stick and pretty! Sure it claims to do it all, but if you're a serious home cook, you're not reaching for this pan to brown your steaks or bake your bread in. So far, I'm enjoying it as well!
I mean for $145 you can get a pretty decent basic pot and pan set. That way you're also just not stuck with one pan to cook your meals with
For another $25, you can get a nice fully clad tri ply set. The Aldi knockoff of this pan might be worth it, but that's it.
So glad this came up in my feed as I was considering buying this pan. I’ll just save up and buy the individual pieces as I’m not worried about storing.
As a professional cook I would rather have the separate gear. I like knowing that I have the correct gear for the task.
Indeed.
I’m a professional chef and I use only the best gear
That, plus if you're preparing 2 or more dishes for a meal, e.g. rice, steamed vegetable, poached fish, you will need three pans so everything is ready at the same time.
@@bigdaddio1959 Not always though. There are several dishes that are one pot meals that you can prepare.
@@deeblack9393 of course one pot meals are... one pot meals, but those tend to be the minority of meals I prepare.
I have the 2.0 version of the Our Place. I love it. Oven safe up to 450°. 10.5". Nothing sticks, although I use butter or bacon grease to cook eggs.
I bet it's worn out by now. 😂😂😂😂😂😂
@@RichardLasquite Sorry to disappoint. I love it.
Omg love this. I'm so over seeing this pan all over. I almost bought it as an alternative to my ceramic pots for when I need something smaller but then saw it wasn't oven safe and was like WHAT IS THIS THING FOR?
When it comes to tools all-in-ones rarely deliver like they say. Each tool has its specific job to execute. Really enjoyed this video ❤
My personal favorite all-in-one exception is my Instant Duo Crisp. I am single and this gem allows me the ability to cook a great range of healthy foods quickly! I love both the Air frier lid and the pressure cooker.
@@MichaelOKC I have yet to own an air fryer but I need to embrace the technology. I have only heard good things
@@arthursoto4285 You won't regret it! My only regret was not getting it sooner! Lol.
And UA-cam has alot of good recipes for all skill levels for it.
I ,was interested in the always pan , but not any more. Thank you for testing it . I always go by your options and the test results speak for themselves. Thanks again 😉
Great video, thanks for showing your recommendations for alternatives!
With the rise of pressure cooking, I’m surprised you guys don’t have a playlist created with your recipes made in the instant pot. I would love to see something like that.
Another great review by you guys.👏 This was the "it" pan that everyone that was a somebody HAD to have. The cost was ridiculous, in my opinion as well. Thank you for saving some people from a real disappointment. 👍
Thank you so much for testing the Our Place Pan as I have seen their ads online and was skeptical. I am a Julia Child serious cook person and trust my Le Creuset, All Clad cookware, Lodge cast iron skillets which we have had for decades, and yes, the OXO steamer basket is a keeper!
I got this as a gift and I feel bad that I had to get rid of it because it did not last long. About a month of using it, the non stick stopped working. This was definitely not a good product. Great if you’re an influencer with the beige/pink aesthetic 🙄
It might also be great for single people who don't cook as much
Did you use it on medium heat? Continuous high heat will ruin the coating as stated in this video. Did you like how your food tasted though? I’ve been thinking of this pan as my cast iron is sometimes pretty heavy and annoying to clean.
@@AndSoWeLaughed cast iron is my fave because it is really easy to clean. Hint: it is not a low-fat pan.
Recently (today is 12/18/2022) many commercials about this pan showing on TV.
Just the look of it, made me had no interest of it.
I will not keep it, if I get one as a gift. No No.
I know what you mean about the non stick
Stopped working. I complained to customer
service, first because they took so long to
send me the pan. I told them what's with pan non stick, it's not working everything
is sticking plus the handle gets hot and
the wooden spoon already cracked. They
tried to tell me, that maybe I did know how
to use it or cook, boy they had some nerve,
I told them listen I love to cook and I take
pride in taking care of my appliances. The
pan needs to be replaced, or give me a
refund on my money. We'll after going
back and forth they gave me a discount
and sent me a replacement. The replacement was better made, but the
one I got cannot go in the oven, the discount
was worth it. Unless it's creuset I would
never pay or buy another item from the
company again.
I bought a microwave vegetable steamer from Dollar General & it’s my new favorite kitchen tool. Easy, fast, and cleans up easy, which means I eat more broccoli now 🥦.
I got one last Christmas, I've used it once 😩 I was so bummed to discover it can't go in the oven. It's beautiful, and "Insta-worthy", but I want function.
Not going into the oven is a deal breaker for me.
I guess beauty is in the eye of the beholder, because I never liked how it looks or got the appeal at all.
@@anitas5817 😂
Thank you for reviewing this! I had been debating about this for months!
So grateful for your review. I pay attention to ATK reviews all the time! Thank you!
We love the GearHeads take on various items. I just wish that I would have seen your review on the Always Pan earlier. Now, I would love to see ya’ll do a compare on Air Fryers but specifically the Corsori air fryer ( or similar coated basket type) vs the Air Fryers that have the Aluminum or steel? insides such as the ones that have abilities for air fryers, convection ovens or toaster ovens. Our main question is about overall safety issues with the basket types with the various coatings that might be ingested?
What's with the use of plural?
Thank you for the review. I use stainless steel and cast iron, but wanted a non-stick for scrambled eggs. This is definitely a pass for me.
Thank you so much for reviewing. I had a sneaky feeling it’d fail to replace my saucepan exactly as you showed!
Thank you for this video! I have been debating for a long time whether to purchase a ceramic pan. This video was very informative and I like how it offers affordable alternatives in place of the test product.
Another great review from ATK. I would just like to say that I am currently stuck between house moves (most of my contents in storage) and I only have one frying pan with me in which I have to cook everything. A great example of how 'one items cannot replace many' is when I am cooking pasta with a sauce. I have to cook the sauce first and remove it from the pan and then boil the pasta in the frying pan. Then drain and mix everything together to reheat. I dream of the day when I have a saucepan to boil pasta in at the same time as cooking a sauce in a frying pan ! So the idea of spending a lot of money on one pan which cannot do 2 things at once is not an option for me.
Very thoughtful and thorough review. I had seen the Always pan on Instagram and almost bought one for my daughter. I'm glad I didn't. I bought a well-made Dutch oven instead and expect it will serve her well for the long haul. ~Michele
Thank you ! Finally a much needed review. Appreciate the content and glad that i did not pull the trigger to purchase one 😊
Thanks for the fantastic review as always! I will be keeping my trusty lodge cast iron… not as cute but does a great job with most things…. And great seasoning leads to easy non-stick cooking that improves with time.
I was going to buy the everything pan. Then I read an article from the leadsafemama blog saying that it tested for lead and other heavy metals. So, I’m sticking to my carbon steel wok and pans that are naturally non stick that folks have been using for hundreds of years.
Would love to see more episodes of this type.
Thank you for this review. I would like to see more like this that compare realistically with other options.
Thanks for saving me money. I have most of the pans that this one is supposed to replace but since downsizing, was considering opening.storage with replacing them with just one pan. Now I know to be glad with what I have.
I am inundated by ads for these pans on UA-cam. I look at them and think, "The ideal cookware for people that do not cook." That horrible handle is form over function and the capacity seems to be targeted at single people or couples that want decorative cookware.
All of my cookware has seen years of use and shows wear. I am pretty sure every buyer of this pan will be pan shopping in a couple years for a replacement or the next trendy piece of cookware that supposedly "solves all your problems".
If you only want a single piece. Depending on your heat source, a 12 - 14 inch wok does everything but a slow braise.
Ads on UA-cam? Never see them. You should get a decent ad blocker and you will never see them either.
this was very tempting but having to cook a lot, I ended up with 8qt all clad wide stock pot, 5qt all clad stock pot for soups, 8 and 10 fry pan from Tfal. use a year or two and toss them out. I cook 20 plus meals per week so these have done it for me.
Thanks for this! I am always intrigued by the marketing but skeptical, so it is nice to see how the pan actually performs.
My wife's work gave us one of these pans so I came here to see what the fuzz is all about. I'm picky about my cookware so your review was spot on. Well done. I have everything this is supposed to replace and all my cookware looks like it'll outperform every aspect of this pan. I did find your steaming basket that you like better than ours. That telescoping center looks pretty slick. Thanks again for your review.
Not mentioned- the “helper handle” heats up with the pan and you absolutely need to handle it with a mitt. I received one as a gift and I like to use it as a nonstick sauté pan, but definitely doesn’t replace my other cookware!
My go-to items are a 5 qt Dutch oven, 12-inch cast iron skillet, and a 2 qt sauce pan. I have many others but I keep reaching for these. I can do almost everything in them. Plus, I've had them all for 20+ years. I never thought the Our Place pan could live up to the hype and your video confirmed my suspicions. Thanks.
Which of those three do you use to boil spaghetti?
I love the unbiased honest review. It's very rare today. Instant subscribe!
Thank you for this video, I have been tempted by the Always pan because it looks cool but I already have all the pans that it supposedly would replace
That Always pan is more like a NEVER pan in my kitchen. I have an 8" WMF non-stick frying pan that I've been using for around 6 years that I cook about 6-8 eggs in every week, so close to 2000 eggs total, not to mention other things I cook in it, and it is as non-stick as the day I got it. I won't trade that one for anything, I tend to stay away from overhyped, as seen on TV, products as much as possible anyway.
Oh! Almost forgot... I purchased the OXO steamer basket based on your recommendation last year to replace my ancient steamer basket, and my only complaint is that I waited so long to get it. It's a fantastic basket and I love the long legs on it that allow you to have enough water in your pot to ensure that it does not boil dry. My old basket, of similar design, had legs that were about half as long, and I always had to keep an eye on it. I have no worries with the OXO. 👍
I always trash on the always pan but some of my friends have it and like (??) it so I hold back with a polite smile, but this validation from the gear heads I trust most on the internet is so nice 😂
I just love that these ladies not only hit all the points but their humor is amusing and not cheesy or cringe. I'm watching videos for products I'm not even interested in because the crew is just fun to watch. For what it's worth, I was happy to see you all mentioned the Misen being a solid choice for reliability, because I bought one before seeing the video, and now know I'm replacing another non-stick with one of the Oxo models. I prefer my Misen Carbon Steel pans but when I have someone helping, they feel a plain ol' non-stick is less daunting. (Meaning they don't have the patience to let it preheat lol). But thank you ladies, I appreciate your work.
I always enjoy your reviews. I do think however this would be a good choice for the person who had a very small kitchen as it did do all of the things. Maybe not the best but if you have no room for storage which isn't unheard of this might be a best solution. Tiny homes one room apartment trailers ect.
I enjoyed this video. Two years ago, I bought an Always pan as a house-warming gift for myself. In many ways, it has served me well, although I have to use some oil to keep food from sticking. The biggest issue I have is that twice I have burned my fingers by forgetting that the helper handle gets as hot as the pan and I picked up the pan with bare fingers. I got in touch with the company and asked if they could produce a silicone sleeve that could be placed on the helper handle. That was 18 months ago and I have never heard back from them.
I wish you had mentioned that danger in the video. ALWAYS use pot holders or oven mitts when using both hands to lift this pan!!
That is really the true crux here about nonsticks in general, you do need to use some oil in any pan, regardless as it'll help with browning, even in a traditional nonstick.
They actually do make a little silicon grip thing sized for the helper handle! Not sure how long ago they introduced it, but I've definitely seen it!
They actually just added that sometime in the last 2 months and now you can purchase a two pack all on their own. Their cast iron Always pan is also back.
@@Jewelz0526 Thank you for sharing that, Julie. I haven't checked the site in about 5 months.
@@leeparm45 Of course!! Just glad I saw your comment. ☺️ I think we all need to keep something in mind about OurPlace, this is a company that basically began right in the midst of the The pandemic. So for them, getting stock of their products has probably been difficult, and getting new product ideas started into production probably hasn't been easy to do either. 😉 I personally Love that it's a female created and driven company, and hope they can get some good footing in the cookware door to advance their products further. 🙌🏼 😅 I really have zero issues with either the pan or pot, and because of that I ordered the cast iron and grill press in lavender, & gosh I can't wait for them to arrive! 🫣😂
I have “the hots” for that dutch oven!
All in one cooking gizmos don’t do it for me. A good ,clad ,stainless , tall sided chicken frying pan with a metal lid paired with some stainless Chinese style steaming baskets covers a lot of ground. A good omelette pan is still needed. I try to get the plain best, without modern coatings that will eventually fail. Pans that will last two generations longer than me.
The modern laminated stainless, when seasoned like a cast iron pan, works like a cast iron pan. Just watch for deals. They can be extremely expensive but they don’t have to be.
I found an imported copy of a large clad wok that was less than a third of the price of top of the line. All the essential aspects of construction were present. The difference was the state of the interior surface finish. I wet sanded the interior with 400 grit then 600 grit wet or dry sand paper. I did it by hand with water and “elbow grease”. I washed it when done, and seasoned it as though it was cast iron.
The first test egg I dropped into it slid all the way across it and over the side. That’s non stick, and I don’t have to worry about tainting my food with deteriorating coatings down the road.
Love these reviews, they're awesome and very very helpful.
Bought this pan before I knew about ATK review. Replaced older set of All Clad teflon, so tried this one. Light weight, and good for cooking for one. I have All-Clad copper core set as mainstay, cast iron, and Le Creuset Dutch oven. I do agree that this is not long term pan, just trendy. Hopefully I can get some years with a little TLC! Thank you ATK Review!
Really great review video! Nice to see experts reviewing the "cult classic". I was wondering if you had plans to review the cast iron always pan as that can go in the oven, or even the perfect pot from the same brand?
I can always count on a great presentation from both Hannah and/or Lisa. Well thought out and communicated even better with nary an "ah" or "um," they've done their homework. ATK is as good as it gets with content providers whose on camera skills take a back seat to no one. BIG thumbs up!
....I should have said content presenters rather than content providers. My bad.
Thank you!!!!!!!! I am a frugal gal, so I thought perfect, a all in one pan.. but I kept hearing a " no " this settles it. I am a traditionalist in cooking and you just need more pots and pans .. thank God for all your testing! God bless
I’m so glad you reviewed this pan. I had been considering it for my rv so I’d have less pans. I’m glad I didn’t make the expensive purchase
It would be cool if you guys did a comparison between the Always Pan and, say, a carbon steel wok. Because as best as I can figure, a well seasoned wok can do pretty much everything the Always Pan claims it can do, except maybe simmering a tomato sauce. And it's quite a bit cheaper.
The wok is my choice for most versatile piece of cookware. But Asian (I'm Korean) homes never used to have ovens and a recipe that starts on stove and ends in an oven need to be modified. I do find that woks are not very good at long slow braises.
Carbon steel, in my opinion, is the most underrated cookware material out there.
@@Leguminator people gripe about maintenance. I wonder about people that pass over otherwise versatile cookware because it’s not “dishwasher safe”. A quick rinse/scrub/reheat and you’re ready for the next dish.
@@tiacho2893 Agreed, I've never understood the cleaning & maintenance argument. I have several carbon steel pans, one is 30+ years old, that are better than what is sold as non-stick today --- simple to clean (I don't have a dishwasher) and they'll outlive me. They make the perfect omelette pans.
@@tiacho2893 I have a Joyce Chen flat bottomed carbon steel wok with removable handle that can go into the oven.
I have the Always pan and I agree with this review. It's good for stir frys and frying eggs and very basic tasks that require a small capacity. Yes, the handle is not comfortable and hurts when you have to lift the pan to pour food out. And the smaller helper handle gets HOT so you'd need to use a pot holder. Like they said, it's a good intro piece of cookware for a novice.
Great 👍🏽
As some that has an All-Clad full pot and pan set & Staub dutch oven. Someone gave me this pan as a gift and I find it very useful. It is used almost every day.
Omg I was just about to buy this! You saved me! Lol thanks for the solid review 💯❤️
I am convinced, there is nothing OXO makes that is shabby.
It’s always the brand I look for first. Some of their stuff is pretty unitask-y and maybe even gimmicky but even the strawberry hullers or avocado slicers are built to last.
I have dexterity issues and their stuff helps me with ADLs. I love how they make their products. Recommend them to alot of people with disability issues like mine.
@@TheBunnyBeatdown I learned recently that OXO good was started as an accessibility company. The founder saw that his wife was experiencing pain while peeling vegetables so he designed a more ergonomic handle for her.
I have to admit that the Always Pan was a fantastic daily driver for me while learning how to cook this last year. Lightweight, big, consistent, and I felt like I could cook almost anything in it. It was a great starter pan. After almost a year of heavy use, the nonstick is completely gone and the coating is scratched (never used metal utensils, so this must be from my sponges…?). It was great while it lasted, but time to replace with something more durable (carbon steel??).
Was really sceptical about this pan. Thanks for the trusted review!
Absolutely agree about the saucepan. I have multiple sizes, but my go to is the 3 qt because I don't have to worry whether it's big enough for whatever I'm making.
Greenpan makes a 5QT saute pan in their "Chatham" series for about $80 dollars that I got back in April, and have been really liking. I mean, generally speaking the Our Place pan honestly looks like a glorified saute pan, only LESS versatile than a good saute pan tends to be.
I received the our place pan as a gift. I’m a single person household and find it to be convenient. I have all the recommended equipment you shared and do use those when I have more than a simplistic meal I’m preparing. I would equate this pan to a 10” skillet not a 12” for comparison. I do like the knob to hold the spatula during cooking. Think our place now offers a sauce pan.
and they have a cast iron that does all of the things this one does plus addresses a few of the issues they have with the original. Like going into their oven or the non-stick long lasting issue claims. Though I've used mine to sear and have no issues with the non-stick. 🤷🏼♀️
I love the idea of you reviewing these types of pans and trust your opinion the most as far as product reviews go. Do you guys have any plans to more online cookware manufacturers like hex clad, made in, etc?
I'm glad 😊 I watched this video because I was not sure if I should invest in the always pan, which is very expensive. But I do like the steamer.
Glad that I watched this! I *love* "Gear Heads". I was intrigued when the Always pan first came out and really wanted one. However, they are quite pricey and like you said they are limited in what they can do. I didn't realize that the surface was only 8 inches or so. That is really quite useless if you are cooking for more than 1 or 2 people. I'm glad I never got one of thise. I'll stick with my individual pieces - I use them all for what they are best suited for! 😊😊
My friend gifted me with a Dutch oven for Christmas years ago. That’s my ‘Always pan’.
Hi, I really love your testing and referring to us. Good gear is worth the investment. Keep up the good work.
I absolutely adore these videos!
Honestly the Cuisinart dutch oven plus a Teflon skillet would cost about the same and deliver much much better results on all tasks
And could go in the oven
Great review ( as always). I would not buy. The handle did it for me.
Thank you for testing these pans and skillets. I do plan on replacing the cookware I have, one piece at a time.
I have one nonstick pan. It's a 12-inch pan, so there's a lot of cooking surface which works great for my stir fry dinners and cooking for more than one person. My primary cooking pots and pans are stainless steel, which I love because of how well they conduct heat and because I can go from the stove to the oven seamlessly. I also use cast iron when and where it's preferred, such as frying chicken or fish.
I have this pan and love it. Its pretty easy to address the problems discussed here.
I do agree it is mosly for singles or couples. Its very light and easy to use. Non stick is very good but it cannot be used for anything beyond medium. Steaming is very good, on pot meals are great, wonderful for braising.
If you have small kitchen, cook small amounts and are more a basic cook, this pan is wonderful. Otherwise not worth it.
Its also beautiful!
@@XCodes Lol one year later, I love this pan more than ever. It is a jack of all trades, master of none, that is the point. It’s still my go-to, and I still love it. Just bought the entire set for my 50th.
I don’t think America test kitchen really understood the point of this pan. It’s even better now it can go in the oven. Having said that, I have a hankering for the green pan, but I’m a kitchen collector, so it will go on the list.
Would be nice if more companies (like Greenpan but also others) made lids for skillets, that can be bought separately if necessary.
I was so tired of having skillets without lids that I picked up a couple of universal lids on Amazon, which turned out to be a great idea. They are black silicon around the edge with a glass centre, and they fit all my pots and pans that lack their own lid.
A friend gave me an always pan. I have the serious equipment you recommend as well because I’ve watched your show for years. The only time I find myself grabbing for the always pan is when I need an extra sauce pan for a side or when I want to steam a small amount. It’s a nice mini-wok too for fried rice. I use the oxo non-stick you recommended years ago every day. It too can’t go in the oven but the lid fits so tight I can finish a frittata on the stove. Come to think of it the always pan can do that in a pinch. If had a cabin the always pan would live there.
Thank you!!! I’ve been looking at all sorts of ceramic non-stick skillets lately. It can be hard to know which one(s) might not be junk.
Thank you for the honest and thorough review. I got one knowing it wasn’t going to be a great pan but I just wanted to try it. Looks good on the stovetop but not practical. I could have returned it but I ended up giving mine away. One good thing is that Our Place has a great return policy as opposed to other companies that have no guarantee and charge you to ship and restock (hint:Gordon Ramsey)
Imo if you need to minimize your cooking gear you can do pretty much everything with just a skillet, a midsize enameled dutch oven and a steamer basket. A dutch oven is certainly a better saucepan than that always pan.
Cast iron dutch oven with frying pan lid.
@@jmaxx1692 and that also makes a great bread baking option
My cast iron skillets passed down from my late Mom are still going non-stick strong; I also have one De Buyer carbon steel as well. My Sam's club non-stick pans are going on 8yrs and aside from the exterior bottoms and sides, the cooking surface is good as new. When it comes to high heat searing, nothing beats my cast iron and carbon steel. My interest in the Always Pan lasted about 10 mins of youtube video reviews. Thanx for the objective video.
It's pretty so I want it to be good, but I knew it wouldn't be 😂 ATK recommendations have rarely let me down. I will definitely keep that Greenpan in mind - I've been looking for a bigger skillet that is oven safe.
A pan is a tool just like a scrwedriver is a tool. This pan is like one of those multi-tool (like a swiss army knife or one of those ''Leatherman''). A multi-tool can be usefull and work great in some situation. For example if you're out camping it is not very pratical to bring a whole kitchen set or a full toolbox. But a multi-tool never perform as well or better then all the individual tools it is replacing. I am alway suspicious and careful when one thing is pretending to replace many things.
This pan was such a BUST for me. I was most excited about the non-stick quality and the same way these ladies saw those eggs hanging on the pan for dear life, so did I after the FIRST go around. I hate that it can’t take heat, that limits it in itself. She was spot on when she said a jack of all trades but a master of NONE.
I still have and use the expandable steam basket my mother had when I was growing up. I'm 66.
"I can cook 50 eggs" - Cool Pan Luke