Hi Karen! It’s 325F, the full recipe is in the description box but i’ll copy it here also for convenience. Thanks for watching ❤️ Hey Nutmeg! Here's what you'll need: (Updated) Dry ingredients 3 cups all purpose flour 1 tsp salt 1/2 tsp baking soda 1/2 tbsp cinnamon 1/2 tbsp grated nutmeg 1 tsp ground allspice Wet ingredients 1 cup Guiness or malt beverage 2 tbsp molasses 1 cup brown sugar (adjust for sweetness) 1 tbsp browning 1/4 cup strawberry preserve 2 tsp vanilla extract 4 tbsp melted butter 1/4 cup vegetable oil 3 eggs whisked zest of 1/2 lemon Juice of 1/2 lemon 1 cup dried fruits Transfer to a 9x5 in loaf pan Bake at 325F for 50 mins, turn off oven and allow to sit for another 10-15 mins. Store in an airtight container/ziplock bag for up to 5 days for maximum freshness.
Hi! To be honest, I played around with different measurements of baking powder and found this to be a consistency i prefer. Bun is a bit more dense than a cake for example so it will not need as much of a leavening agent. You can add 1/2 tsp more and see if it works for you. Let me know how it turns out 😃
Hi! I just made this again today as i aim to perfect the recipe, i used 3 eggs and the baking soda- I will try it with powder again next time i do it! Thank you! ❤️
❓Have you ever made your own spice bun? Would you try it?
I absolutely enjoyed watching this tutorial make me want to take on the world of baking.. You made it look so simple. Keep up the good work 👌.
You can do it! Follow the steps and i assure you it will turn out great!
nice one
Thanks hun! ❤️
This bun taste very nice 👍
Glad you liked it ❤️
Thank Jodi! It looks moorish!!! Delish! Did you just say to bake it at 425 F degrees?🤔 Just double checking.
Is your actual recipe provided?
Hi Karen! It’s 325F, the full recipe is in the description box but i’ll copy it here also for convenience.
Thanks for watching ❤️
Hey Nutmeg!
Here's what you'll need: (Updated)
Dry ingredients
3 cups all purpose flour
1 tsp salt
1/2 tsp baking soda
1/2 tbsp cinnamon
1/2 tbsp grated nutmeg
1 tsp ground allspice
Wet ingredients
1 cup Guiness or malt beverage
2 tbsp molasses
1 cup brown sugar (adjust for sweetness)
1 tbsp browning
1/4 cup strawberry preserve
2 tsp vanilla extract
4 tbsp melted butter
1/4 cup vegetable oil
3 eggs whisked
zest of 1/2 lemon
Juice of 1/2 lemon
1 cup dried fruits
Transfer to a 9x5 in loaf pan
Bake at 325F for 50 mins, turn off oven and allow to sit for another 10-15 mins.
Store in an airtight container/ziplock bag for up to 5 days for maximum freshness.
You go girl. I need some...
Thanks love!! ❤️❤️❤️
Nice and easy 👌🏾
So easy! Let me know if you try it ❤️
🔥🔥 nice!
🤤🤤🤤
I know bun is more dense than cake thank you I am going to try using 1/2 teaspoon baking SODA and see how it works
That’s a good substitution, I may try this myself! I’m intrigued…please let me know how this turns out! 🤩
Back to report that this turned out 🔥 with the baking soda. Updated the recipe. Thank you! Happy Easter
@@TheIslandNutritionist
Wonderful happy to hear 👍
This bun looks very easy but I am concerned about the amount of baking powder
3 cups of flour and 1/2 teaspoon of baking powder 🤔
Hi! To be honest, I played around with different measurements of baking powder and found this to be a consistency i prefer. Bun is a bit more dense than a cake for example so it will not need as much of a leavening agent. You can add 1/2 tsp more and see if it works for you. Let me know how it turns out 😃
It needed the baking powder, it will taste ok but it looked dry on top. Try it with BP next time you will see the difference
Your recipe says 3 eggs, you say 2, there is no yeast, so you should use baking powder, because soda will not give it the necessary rise
Hi! I just made this again today as i aim to perfect the recipe, i used 3 eggs and the baking soda- I will try it with powder again next time i do it! Thank you! ❤️
@@TheIslandNutritionist thanks, the recipe looks good, but I will add BP to mine I find it gives it a softer feel. Take care
@@pastryshack551 Thanks for the feedback, take care!
@@pastryshack551 tried this again with both and it was 🔥. Updated recipe coming. Thanks fren! ❤