How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe
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- Опубліковано 20 жов 2024
- How to Make Jamaican Easter Bun || Spiced Bun (YEAST VERSION) || Recipe
Ingredients
5 cup all-purpose flour
3/4 cup sugar
1 guinness stout or dragon stout
3 tbsp butter
3 tbsp shortening
1 tbsp vanilla
2 tbsp molasses
2 tbsp strawberry jam
1 packet yeast
1 tbsp browning
2 tsp baking powder
1 1/2 tsp cinnamon powder
1 tsp nutmeg
1 tsp ground ginger
1 tsp salt
1/2 cup raisins
glaze
1 tbsp strawberry jam
1 tbsp butter
• Jamaican Easter bun ||... Jamaican easter bun
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This looks lovely never had it before I think I'm going to give it a try using your recipe. thank you for sharing sis well done. 😊
😊 thanks for watching sis I appreciate it ❤
Thank you, now this is the recipe I have been looking for! I'm not Jamaican, but I simply love the taste of this bread/bun/loaf!
These bun look so good😋
Looking good for real. yummy yummy.
Thanks bro
Wow awesome video and delicious with great recipe 👌 Amazing thanks for sharing sending my full support
Thanks for sharing, that's so interesting to see you kneading in the raisins.. you're the best 👌 🥰
My pleasure 😊
Hi Toya the volume on your VIDEO is very low.☺
Thanks so much for sharing,
Ok sorry about that 😊I will see what I can do thanks
It’s not the volume on the video it’s the background music that’s too loud
This is soo yummy and delicious keep it up 👍🏼 great job
Your baking looks heavenly.Godbless you🙏🏻
Yes this is what I am talking about 😍this looks super delicious,HTB ,National don't have nothing on you .
Thanks sis I appreciate you stopping by
Looks golden brown definitely looks good 👍🏽
Perfect
Thanks 😊
those buns definitely look perfect for Easter. Really soft and I bet delicious, I'd love them for sure. Good job explaining the process
Thanks for watching Anadi I appreciate it
Yes Toya that bread looks so moist and beautifully done ✅✅✅😋😋😋👍👍
Thanks 😊
Those bun looks soft and nice. I would definitely eat this bun for Easter 😋
These buns you made toya looks so delicious. The texture is on point just like I'm used to eating. Well done sis
Thanks shani darling I appreciate you 💛
Wow! So delightful Easter buns, turned out so soft and delicious! Wish I could have a bite! Nicely done and presented! Thank you for sharing such a wonderful recipe! Big thumbs up
Hi Toya approximately 2dys ago I was looking at your previous Bun recipes wow ! thanks for sharing again these are looking so good....
Thanks Sharette 😊 I appreciate it ❤
Beautiful job Toya.I love the The outcome Yummy! I made one With my Mum. Last week.Again well done!
Thanks sis I appreciate it I bet yours was good too
Nice job Toya. I like how you made the small ones.I could eat one right now😋
Thanks sis 😊
I've been searching for the yeast recipe for years now. I'm going to give it a try. I love the little round bun from national, and this will definitely make me feel more at home. I need to get the ingredients..but I will definitely try. Are there any substitutes for the Guiness /Malta and molasses?
Beautiful buns and you did prepare it well Toya. I like that you use molasses as a sweetener..Love the color makes me wanna grab it.
Thanks for watching sis I appreciate it ❤
Thank you for sharing this recipe without egg. I don’t like egg in buns.
You are welcome 😊
You did good
Hi! Toya this recipe looks delicious and inviting. Only thing missing is measured for the ingredients which I’d love to try.
Nevertheless thanks for sharing 💕💕
The full measurements is in the description below click on the title of the video and it will take you there
Buns looks amazing 👏 how long you kneaded before 1st proofing ?
Between five and eight minutes
You bun look amazing I will definitely try one day I am a little scared because it’s a lot of ingredients
It can be quite intimidating but its quite easy once you have all the ingredients 😊
I never know you can use yeast I will definitely try this
Hey I'm trying to follow this recipe how much yeast do I need to add?
2 1/2 tsp or or 1 packet instant yeast
Do you have to use yeast?
Looks soooooo good girl❤
Did this recipe gave you two or one buns and did you let it rest twice for rising? If so what time is both?
Hi Toya! Thanks for the recipe how many oz or ml of the Guinness did you use?
I just use one bottle of the regular size
@@ToyasKitchen do you happen to know how many oz/ml is the regular size? I’m trying to make the recipe and can only find the larger can 😅
@@misslotsofsmiles 12 oz
Toya I’m a little worried here, wondering if I’ll be able to chew the bun when Easter comes! Here I am being lured by your bun again!
Lol don't worry sis a little piece won't hurt that much 😅
Why yeast and baking powder. ???
It makes it a little softer for longer time
@@ToyasKitchen ok
60 Celsius kills yeast, so I am wondering if the stout shouldn't have been left at room temperature, and only melting the butter. Perhaps that's why proofing was long...🤷♂️
She didn't heat the yeast though, unless I'm misunderstanding what you're saying?
@@dreddiknightshe DID put the yeast in warm water with something else ,i dont remember what else and then set aside in a small dish b4 she start combining the dry ingredients,i hope you saw it by now !!😅
This bun look so sexy sis please send me 6 please love how you do it step by step this was a wonderful video thank you for sharing ☺️
Coming right up sis lol thanks for watching and sharing
You did not give us the amounts of the ingredients so it's not a recipe anyone can try.
This method is very tedious.