5 years later and I am back again to say thank you! I made this again last night and have been making it since I found your video 5 years ago. Absolutely divine!!!
Dude! Outstanding. I tried it a few weeks back. My wife now request it twice a week. It gives me some great leverage, if you know what I mean. Pie for pie. Works for me...
I am a cook and I love when people give me ideas for different dishes. I made this today for my clients and I will let u know tomorrow how they feel about it ❤❤❤ty
It's a classic British dish is Shepherds pie .Was originally made from lamb left over from Sunday dinner .I think it's cottage pie when made with beef and shepherds when made with lamb or mutton as.it was.better.known in olden times .Anyway it's real comfort food and the video was fun to watch
Made this as PBJ instructed but made 3 tweaks. 1. I used ground beef and ground pork 2. I thoroughly drained the meat. 3. I added Liipton Beefy onion soup mix to the meat as it browned. That egg yolk really made a difference in the potatoes. Oh man, this was soooooo good and even better the next day!
OMG, Y'ALL, this man can cook. I just pulled my shepherd's pie out of the oven. I don't ever remember this meal being so awesome and flavorful. Thanks for sharing! 🤪❤
This man cannot cook as he does not know the difference between Shepherd's Pie and Cottage Pie. This is typical US not know how BS. Most of the recipe is incorrect. NEVER TRY TO MAKE SOMETHING FROM A DIFFERENT CULTURE UNLESS YOU ABSOLUTELY KNOW THAT WHAT YOU ARE PRODUCING IS RIGHT. The onion should be cooked first then set aside then the meat should be cooked with pepper and salt - but nothing like he added which was far too much. Then flour should be sprinkled over the meat and allowed to cook with the meat. (This is used to make and thicken the gravy.) The liquid should be allowed to evaporate while the meat is cooking. so why follow an incompetent. Originally, in the UK where I am from and where this recipe originated, we never added paprika. Ketchup? Never. Look how wet the mixture was after he added the ketchup. Then fry a little bit? Cook, while stirring is better. Stir in the stock, not water mixed with flour. He called it a slurry - it was not a slurry. If a thickening agent is needed then use cornstarch. Finally, we agree on one thing - only add peas and carrots. He cannot even peel potatoes correctly Why do people extoll the virtues of such "cook" who are doing nothing but impress people with no knowledge of cooking with their lack of skills? Such presenters should be hung, drawn, and quartered. If you check out UA-cam there are dozens of incorrectly produced recipes for all things, including Shepherd's Pie and Cottage Pie. Look for recipes from ENGLISH people, including Ramsay and Marco Pierre White, for how to make this properly. 'nuf sed. plamuk aka travellingchef
Alwsys Ready to get supper on t h e table or take this to pot luck dinners all good winter time meals. Warm and ready in no time. Yum. Nice to cook all dinner recipes to your taste and your family needs and taste. Thank you for sharing
As an ex-pat Brit what you have made is actually a Cottage Pie. Shepherds Pie is always, always made with lamb - Shepherds Pie. Secondly Worcestershire as in the sauce is simply pronounced as Wus-ter-sheer. It looks great - will definitely try it
From Bulgarian perspective this has the traits of moussaka, albeit different of course. But in essence it's a very bizarre sort of moussaka. I don't know if this is the normal way how Americans do mash potatoes, but the Bulgarian way is 10 times simpler. Probably not that tasty, but simpler, nonetheless.
Beef = cottage pie Lamb = shepherds pie And in Scotland it's Wooster shirt sauce not so much herbs and spices I would only add 2 * oxo* cubes and add carrot onions,peas leave to cool slowly till thickens slightly add some bid to or gravy granules. Put into oven proof dish top it off with layer of mashed potatoes place in oven till mashed potatoes are slightly brown ENJOY.
This was so bomb!!! Thank you so much for sharing. That cream cheese made it so good. I added the flour to the meat, let the fat absorb the flour and then add the water(cold water). It’s sorta similar to making green chili (texture wise).
I made it, but I always use the high ground beef percentage, so I did 93/7, and it was superb! Delicious! Thankyou! 😊Just to say, I used liquid beef broth so it was not dry. 😊
Hi, I have tried this too and it was my first time making this cottage pie. My husband and kids love it. Thank you for sharing this recipe. Greetings from Singapore. 🇸🇬
I made this recipe and it was outstanding!!! I watched other videos and they all looked dry, mine came out juicy just like yours. I ate almost the entire pan over a few days and froze a 4th. Reason, I had no earthly idea (for over 30 years)my family didn't eat sweet peas, none of them. Still, it was great!!! I could not get enough. THANKS x3
While I was watching it I'm thinking , he's gonna drain it and OMG he didn't ! Like you I would drain it, but I would leave a little bit for flavor. I also would use frozen peas (they stand up better) and have fresh carrot with fresh corn off the cob if in season, but frozen corn on the cob works too. Fresh veggies are the best in it. Have never tried the cr.cheese in it, debating on that, also the parm ch. Do like the yolk in mash pots. I haven't made Shep pie in yearzzz Philly Boy's looks great though. My Mom used to make it sometimes with bacon in it. She'd fry it separate and break it up and would put 2-3 tbls bacon grease into the hamburger when cooking it, bacon was added when cooking meat is complete and save some for the top, that was back in the 60-70's. But she also would drain almost all of the grease off the meat. Here's a good tip if onions are really liked in your family before putting the pots on top sprinkle with raw chopped onions on top then the pots. My family wanted a really good sprinkling, the onions do cook but still have a nice crunch. I have also made with chic instead of the hamburger. I'd cook the chicken and then shred while I cooked the veggies with seasoning and juice from 2 cans stewed tomatoes. Chic gets added after season veggies and st. toms juice has reduced to about I/2, less or more depends on how much gravy you like, add cornstarch slurry before veggies are done, let thicken simmer a bit more before continuing. Don't want veggies to turn to mush. Veggies will finish cooking in oven. You can omit adding Tom's all together and use only juice I'd take only 2-4 Tom's and chop into sm. pieces (would add Tom's when mixture is taken off the stove). Let it thicken (before adding chic+toms)and simmer a bit for flavors to marry. Remove from heat, add chic+toms let it sit to marry together for 20-30 mins. Put pots on and cook in oven at 350° for about 30-40 mins, want pots to have a nice crust, can put under broiler to finish off crusting so as not to overcook if not browned+crusty to your liking. Hope I explained it well enough haven't made this in a long time. Happy cooking !!! ☮️🙏💜
Dude is awesome, talks regular not down to people. Humorously animated too. Love to be friend of this guy, imagine how mush fun a dinner party would be w him.
Please never stop making cooking videos. Your personality is so much fun and original and infectious! A lot of people can’t say the W sauce haha “Wustah - shear “ if you can imagine saying it like that lol can you make custard pudding next ?!
Thank you for this recipe! Made this tonight, so good! Added crescent roll dough to bottom of the pan for a nice crust. Everyone had second helpings... We love what you do here in Gettysburg!
What was the method for using the crescent rolls 🤔 because I was totally thinking "a crust would be divine" 😍😍😍🙌👌💯 did you cook it partially first or 🤷
First time making a Shepherd's pie (or cottage pie), what ever you want to call it, this was amazing! I think my husband fell deeper in love with me after making this! LOL
I use foam plates too....between school work and part time jobs... doing dishes wont make my life any easier... I'm sure when he has time he does better than foam
What a great looking shepherd’s pie. What a great idea to add cream cheese and egg yolk to the spuds. I didn’t realize you could add frozen peas and carrots to it. Thats one step ill be able to eliminate from now on. I will comment again when Ive trued it. Thanks for a great video!
ive been trying for years to get the same taste in the mincemeat sauce as my grandmother but she isn't around to ask , and the way you make your mash potatoes omg , i thought i made the best mash potatoes but now seeing this video , has made my mouth water , and im dashing out now to go shopping , i hope mine turns out as well as yours , thanks for the great tips .from sunny spain ,
Reheated tonight and tastes even better! Man, you absolutely nailed it! Many thanks from Australia. I love your personalityI I struggle with pronouncing Worcesteshire also!
Looks like the best Shepherds Pie I have seen. (We have always called this Shepherds Pie. Right or wrong, who cares?). Can’t wait to try it! Belly is growling right now!
Made it today-very yummy-sent some to my friends family, they really enjoyed it. Also gave some to my dog and he liked it so much, he flipped his dish over in case there was some more under it! I like this recipe too....also, very easy to prepare. PS: Worse-stir- sheer is how it’s pronounced 🙂
FOR " SKUNKS SAKE ! " DON'T EVEN THINK AND FOLLOW WHAT THIS MAN'S WAY , OF MAKING THE " SHEPHERD'S PIE ! " FIRST , YOU WILL BE ADVERTISING TO YOUR FAMILY AND FRIENDS THAT YOU ARE A " HORRIBLE COOK , SHAME , INSULTS , AND EARLY SUDDEN DEATH TO YOU AND YOUR FAMILY AND FRIENDS ! " YOU EVER " NOTICED " HOW THIS MAN COOKED ? THAT " ANIMAL FAT IN THE BEEF HE USED IS " DANGEROUS AND DEADLY ! IF YOU COPY HIS " METHOD " OF COOKING , I " GUARANTEE YOU " OF " CLOGGED ARTERIES AND DEATH FOLLOWS ! " 😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😨😨😨😨😨😨😨😨😨😨😨😨😨😰😰😰😰😰😰😰😰😰😰😰
This is so lovely. I love your expressions too, I could taste the pie from your expressions :). Cooked backward or forward doesn't matter, Cottage pie, or shepherd's pie, the name really really doesn't matter too because I am trying this out. People should learn to be positive or stay quiet.Thanks Philly.
I dont think anyone is sleeping on his skills. It's very apparent that he can cook and is talented. However, the correction on "shepherd's pie" and "cottage pie" is correct. Someone from the country in which the dish originated would know the dish and I'm sure PhillyboyJay being a true cook appreciates the corrections. True cooks always do.☺☺☺ A word of advice for you ladies. Try to be subjective and not such a groupie...👍👍👍
The name matters. Here in Australia if a cook tried to pass off a shepherd's pie without any sheep meat in (We have lots of sheep) he would be laughed out of the kitchen.
TY!! I'm so glad you mentioned the Dry Potato tip, I've done homemade a couple times but then I completely stopped because of the glueish shiny outcome. Now I know why.✌❣🤗
Susan, he's absolutely right. Every Chef will tell you the same thing. Dry those potatoes in pot, then add warm/room temp, ingredients with them. I luv what he put in his potatoes. Good Eats Girl !!
@@susan-1love Hey, The Lord works in mysterious ways, and Divine timing, everything is, as it should be Have ah Great Sunday Dear One, and ah Blessed Week !! ❣
This is the way my Mom made it- and she called it Shepherd's Pie too... ( I would never correct my Mom.) Thumb's up PhillyBoyJay. 👍🏼 I don't get the big- argument over calling it Cottage Pie. We don't herd sheep/ lamb much in the US. lols...
Hey PhillyBoyJay!!! I just made this today from how you showed me and I was Off The Chain!!! I’m so happy. I followed your recipe for the turkey on Thanksgiving and it was🔥!!! It was so good that I got a request from my Momma to do another turkey for Christmas and I did it just like you taught me and it turned out amazing!!! Keep up the good work because your a BLESSING!!!!
Yeah it makes me giggle every time he say oh look at that mmeeh ...aaahhh...😁 man you sound so happy making your Shepherd pie you making sound so good. I will try it many many years i didnt eat this kind of food. Gracias
Originally from Africa. I’m so new to your cuisines but from all the recipes I’ve tried, this by far is my favorite. Oh My, my, my! Gave me a gastronomical jubilee.just had to comment!
I love your excitement and expression when you cook...lotsa love goin in there...this shepherdds pie is very similar to my own...but I'm gonna try the cream cheese in my mash....SOUNDS DELICIOUS!!!
My grandparents were born in Ireland. My mom made Shepard's pie from the leftovers from a roast beef dinner. Mom made the best gravy from everything she cooked ( fried chicken, beef roast, meatloaf...) you name it. Mom used the leftover sliced beef, veggies. mashed potatoes and gravy. I'm looking forward to making your version with ground beef. Also, I make a mashed potatoes with cream cheese, sour cream, minced garlic, thinly sliced green onion and a pad of butter and paprika sprinkled on top.
Darlin, I'm Irish & I thought I knew EXACTLY how to make the best mashed potato, you beat me, I'd like to face plant in those spuds,never mind the beef part!! Brilliant!
I tried your recipe with a little spin on it and it was so bomb! Plus I added a little shredded cheese & replaced the ketchup with tomatoe sauce yum, delicious. We all loved it and I will be making it again. All the flavors were on point. Thanks so much for sharing. ❤🙏😀 I love your channel great recipes.
use a medium sweet potatoe with the rest of the taters and it adds the same sweet and makes for a nice mix of flavour as well ... and drop all but 1 tsp of the salt ... BUT cook the taters in heavily salted water ... strain and drain and then dry in the pot with a tbls spoon of salted butter (NOT MARGARINE) .... and use parsnips and rhutebegga instead of the peas and what not ... top with diced scallions and wild garlic leaves ... and you have an awesome dish ... also use Mutton or lamb ... as it is SHEPPARD's Pie ... not Cattleman's pie ... no sheppard ever looked after beef ... that's a herdsman ...
Dianna Champ. Exactly! From where in the world does he take the idea to put in sugar in his mashed potatoes?! Ppl place sugar everywhere...it's not even a joke what they do!
How did it turn out? I'm thinking about making it to. But by the comments idk if I need to drain the meat to avoid it being greasy or not. I might drain about half of it bc I'm so unsure)
Shepherd's Pie Recipe: phillyjaycooking.com/worlds-best-classic-shepherds-pie-recipe-made-easy/
Ive been coming to this video for the last seven years! Every time i make shepherds pie i watch it, please never take it down
Lol I've been doing that since 2018! 😂
You KNOW you can download it, right? 😂
Me too 😂❤❤❤❤
Yesss!!
Same sis
5 years later and I am back again to say thank you! I made this again last night and have been making it since I found your video 5 years ago. Absolutely divine!!!
Same!!! There aren't a lot of recipes on here that top his.
Dude! Outstanding. I tried it a few weeks back. My wife now request it twice a week. It gives me some great leverage, if you know what I mean. Pie for pie. Works for me...
Ayo!!!!😂😂😂
you make her the shepherd pie and she give you her pie🤣
@@ginabushbent326 😄
Dude.....that's a fair deal!!!
@@harmonyspeaks9985 jnnn
I am a cook and I love when people give me ideas for different dishes. I made this today for my clients and I will let u know tomorrow how they feel about it ❤❤❤ty
Every time my Irish husband craves shepherds pie, I pull out this video! 4 years strong! Thank you so much!!
It's a classic British dish is Shepherds pie .Was originally made from lamb left over from Sunday dinner .I think it's cottage pie when made with beef and shepherds when made with lamb or mutton as.it was.better.known in olden times .Anyway it's real comfort food and the video was fun to watch
Yeah you're right Joan.
I'm out on the lamb or other things you suggested. I like his with the beef and cheese
In the U.S., it’s made with beef and called Sheppard”s Pie. It definitely is derived from the British dish.. delicious.
@@Pinkfong2 yep, because shepherds look after cows.... smh.
Thats what my nana used to do.
Made this as PBJ instructed but made 3 tweaks. 1. I used ground beef and ground pork
2. I thoroughly drained the meat. 3. I added Liipton Beefy onion soup mix to the meat as it browned. That egg yolk really made a difference in the potatoes. Oh man, this was soooooo good and even better the next day!
i'm from Ireland and this is the BEST Shepards pie i've ever had. Delicious!!!
If you're from Ireland (as my wife is) you wouldn't even consider anything but "Cole's" or "Knorr" seasoning mix.
@terryayager4036 well, maybe that's what she uses 🤷♀️ I use knorr. It doesn't matter what brand he said, we use what we have. 😊
@terryayager 4306
I think you mean Colman's
Except its a cottage pie, not shepherds pie......
OMG, Y'ALL, this man can cook. I just pulled my shepherd's pie out of the oven. I don't ever remember this meal being so awesome and flavorful. Thanks for sharing! 🤪❤
This man cannot cook as he does not know the difference between Shepherd's Pie and Cottage Pie. This is typical US not know how BS. Most of the recipe is incorrect. NEVER TRY TO MAKE SOMETHING FROM A DIFFERENT CULTURE UNLESS YOU ABSOLUTELY KNOW THAT WHAT YOU ARE PRODUCING IS RIGHT. The onion should be cooked first then set aside then the meat should be cooked with pepper and salt - but nothing like he added which was far too much. Then flour should be sprinkled over the meat and allowed to cook with the meat. (This is used to make and thicken the gravy.) The liquid should be allowed to evaporate while the meat is cooking.
so why follow an incompetent.
Originally, in the UK where I am from and where this recipe originated, we never added paprika. Ketchup? Never. Look how wet the mixture was after he added the ketchup. Then fry a little bit? Cook, while stirring is better. Stir in the stock, not water mixed with flour. He called it a slurry - it was not a slurry. If a thickening agent is needed then use cornstarch. Finally, we agree on one thing - only add peas and carrots.
He cannot even peel potatoes correctly
Why do people extoll the virtues of such "cook" who are doing nothing but impress people with no knowledge of cooking with their lack of skills? Such presenters should be hung, drawn, and quartered.
If you check out UA-cam there are dozens of incorrectly produced recipes for all things, including Shepherd's Pie and Cottage Pie. Look for recipes from ENGLISH people, including Ramsay and Marco Pierre White, for how to make this properly.
'nuf sed. plamuk aka travellingchef
Wotdermatter STFU
@@Wotdermatter Wow...you're just pathetic....
Alwsys Ready to get supper on t h e table or take this to pot luck dinners all good winter time meals. Warm and ready in no time. Yum. Nice to cook all dinner recipes to your taste and your family needs and taste. Thank you for sharing
@@Wotdermatter well done, you came across as a jerk
I’m making it today for the second time. Everyone at my house loved it. Thank you.
Yummy 😋
As an ex-pat Brit what you have made is actually a Cottage Pie. Shepherds Pie is always, always made with lamb - Shepherds Pie.
Secondly Worcestershire as in the sauce is simply pronounced as Wus-ter-sheer. It looks great - will definitely try it
Thank you for pointing that out, I was about to say the same 👏👏
From Bulgarian perspective this has the traits of moussaka, albeit different of course. But in essence it's a very bizarre sort of moussaka. I don't know if this is the normal way how Americans do mash potatoes, but the Bulgarian way is 10 times simpler. Probably not that tasty, but simpler, nonetheless.
Nah, Wooster sauce.
Agree with "Wooster" possibly "Wister" but definitely no "shire"
Beef = cottage pie
Lamb = shepherds pie
And in Scotland it's Wooster shirt sauce not so much herbs and spices I would only add 2 * oxo* cubes and add carrot onions,peas leave to cool slowly till thickens slightly add some bid to or gravy granules. Put into oven proof dish top it off with layer of mashed potatoes place in oven till mashed potatoes are slightly brown
ENJOY.
This was so bomb!!! Thank you so much for sharing. That cream cheese made it so good.
I added the flour to the meat, let the fat absorb the flour and then add the water(cold water). It’s sorta similar to making green chili (texture wise).
Great job . We in the UK just call the Worcester sauce, WUSTER, nice and simple. Can’t wait to make this.
0
Me too, wooster,Scottish/Canadian
Yep it's wuster sauce 😁
I say WOR CHESTER 😂🤣😂🤣
I live near Worcester Massachusetts in USA ....I've heard it pronounced many ways ...but never W til today..
Hey...❤️
Made this twice so far, once with beef and once with lamb. Awesome recipe!! Thank you for posting it.
MANOWAR KILLS ... You're very clever then because SHEPHERD'S PIE is made with LAMB and COTTAGE PIE is made with BEEF...
hey u random person scrolling through the comments I hope u have an amazing day
glourbus bort thanks hun
Thank you Glourbus bort! You too 😊
Thank you an you tooooo!!!!!😇👍😄🤘
Glorbus Bort, you are uniquely kind and thoughtful...God Bless you and keep you well+
Thx u too
I made it, but I always use the high ground beef percentage, so I did 93/7, and it was superb! Delicious! Thankyou! 😊Just to say, I used liquid beef broth so it was not dry. 😊
Hi, I have tried this too and it was my first time making this cottage pie. My husband and kids love it. Thank you for sharing this recipe. Greetings from Singapore. 🇸🇬
Made this for Sunday family dinner and they all loved it. Did not use thyme. Will surely be making it again!!
Fine thyme
Pp1
Hello, how are you doing today ?
I LOVE how he gets SO excited when he puts that first scoop of pie on his plate!
I get the impression that Jay would be one of the most chill people to go out for a few drinks with. Love from England ❤
@Mark Hammond.....I get that same impression...in fact I believe he'd be a hoot to go out with! 🥳Lots of fun for sure, lol...and chill. 🙃 🍻
I suggest draining the ground beef after browning, it's fat not juice.
Kim La Gory us blacks love the fat
No, just skip you're sweet, if you're worried about calories,
The grease bothers my stomach, have to drain. 🙂
It's actually a mixture of fat and the moisture that is naturally occuring in the meat along with the moisture added by the store or butcher.
That's exactly what it is.
One of my favourite recipes on UA-cam. Ive back here over the years to make shepherds pie. Your excitement for dish is part of what makes it so good!
How did you get the gravy.
. 0
I made this recipe and it was outstanding!!! I watched other videos and they all looked dry, mine came out juicy just like yours. I ate almost the entire pan over a few days and froze a 4th. Reason, I had no earthly idea (for over 30 years)my family didn't eat sweet peas, none of them. Still, it was great!!! I could not get enough. THANKS x3
Try them on frozen PETITE peas. So much better than big peas
This one is a hit! I made it and everybody loves it. I'll make this again and again and again. Kudos to you Jay!
I made this last week, followed to a T except I drained the grease came out DELISH!
While I was watching it I'm thinking , he's gonna drain it and OMG he didn't ! Like you I would drain it, but I would leave a little bit for flavor. I also would use frozen peas (they stand up better) and have fresh carrot with fresh corn off the cob if in season, but frozen corn on the cob works too. Fresh veggies are the best in it.
Have never tried the cr.cheese in it, debating on that, also the parm ch. Do like the yolk in mash pots. I haven't made Shep pie in yearzzz
Philly Boy's looks great though. My Mom used to make it sometimes with bacon in it. She'd fry it separate and break it up and would put 2-3 tbls bacon grease into the hamburger when cooking it, bacon was added when cooking meat is complete and save some for the top, that was back in the 60-70's.
But she also would drain almost all of the grease off the meat. Here's a good tip if onions are really liked in your family before putting the pots on top sprinkle with raw chopped onions on top then the pots. My family wanted a really good sprinkling, the onions do cook but still have a nice crunch. I have also made with chic instead of the hamburger.
I'd cook the chicken and then shred while I cooked the veggies with seasoning and juice from 2 cans stewed tomatoes. Chic gets added after season veggies and st. toms juice has reduced to about I/2, less or more depends on how much gravy you like, add cornstarch slurry before veggies are done, let thicken simmer a bit more before continuing. Don't want veggies to turn to mush. Veggies will finish cooking in oven.
You can omit adding Tom's all together and use only juice I'd take only 2-4 Tom's and chop into sm. pieces (would add Tom's when mixture is taken off the stove). Let it thicken (before adding chic+toms)and simmer a bit for flavors to marry. Remove from heat, add chic+toms let it sit to marry together for 20-30 mins. Put pots on and cook in oven at 350° for about 30-40 mins, want pots to have a nice crust, can put under broiler to finish off crusting so as not to overcook if not browned+crusty to your liking. Hope I explained it well enough haven't made this in a long time.
Happy cooking !!! ☮️🙏💜
@@lululuna1224 g
That's right, drain that shit!! 😂
Would you still need to add the slurry if you drain the beef?
@@lululuna1224 u think like me
Dude is awesome, talks regular not down to people. Humorously animated too. Love to be friend of this guy, imagine how mush fun a dinner party would be w him.
I like how u thoroughly season your dishes.
Made this last night family loved it, and there is nothing left! Lol my husband was looking for more this morning and disappointed
I make it this way all the time probably the best Shepard’s pie I’ve ever made and tasted and that includes restaurants. Well done !!
Please never stop making cooking videos. Your personality is so much fun and original and infectious! A lot of people can’t say the W sauce haha “Wustah - shear “ if you can imagine saying it like that lol can you make custard pudding next ?!
Thank you for this recipe! Made this tonight, so good! Added crescent roll dough to bottom of the pan for a nice crust. Everyone had second helpings... We love what you do here in Gettysburg!
Did you brown the crust before pouring the meat mixture into the pan?
What was the method for using the crescent rolls 🤔 because I was totally thinking "a crust would be divine" 😍😍😍🙌👌💯 did you cook it partially first or 🤷
I can listen to you non stop for hours. I like YOUR style 💗 Nice 👍🏻
Love & Pride when PBJ cooks - I absolutely adore that! Thank you so much 🤗💯
I have made this so many times for my family and your recipe works. Love it.
In England both Shepherds Pie and Cottage Pie are popular - but - you use ground Beef for Cottage Pie and ground Lamb for Shepherds Pie.
Jay, I've made this twice now, just as you suggest and man, it is a homerun. Thank you Jay.
I tried your recipe as written and it turned out great. There was none left on any of the plates. Great job.
Your teachings, got the woman of my dreams to say YES!!! when i proposed to her!!!!! YOU ARE TRULY A BLESSING!!!!
Apparently after watching the video and reading all the comments, this dish is Philadelphia style Cottage Pie 😍
True Irish would never ruin a meal this way. (My wife is from 🇮🇪 Ireland.)
Hey, PhillyBoyJay; I made your Shephard's Pie tonight for my wife... fantastic; she loved it, and so did I.
my husband absolutely enjoyed this. I enjoy your recipes, they r detailed an they always come out exactly from your instructions. Thank you
First time making a Shepherd's pie (or cottage pie), what ever you want to call it, this was amazing! I think my husband fell deeper in love with me after making this! LOL
💘
Yaaasss honey! Keep it hot!
I'll fall in love with anyone who Cook's like that
Well alright now lol ...
That's a Cottage Pie he's cooking here . Shepherd's Pie uses Lamb the answers in the name .
So much love in your cooking, deserves better than a foam plate!
He's a Man's Man.
I use foam plates too....between school work and part time jobs... doing dishes wont make my life any easier... I'm sure when he has time he does better than foam
I have been making traditional mashed potatoes for years not anymore.I will be making your s from now on.delicous.😊
Made this for my family and it was GREAT!!! You know what you’re doing Philly Boy!!
to true
What a great looking shepherd’s pie. What a great idea to add cream cheese and egg yolk to the spuds. I didn’t realize you could add frozen peas and carrots to it. Thats one step ill be able to eliminate from now on. I will comment again when Ive trued it. Thanks for a great video!
Hello , how you doing today?
Hey Philly Boy, I soo love watching you; this looks DELICIOUS. I LOVE Shepherd's Pie, but gotta try it your way, thanx soo much for sharing.
I love to watch your recipes! You make it simple but so good! God bless you.
ive been trying for years to get the same taste in the mincemeat sauce as my grandmother but she isn't around to ask , and the way you make your mash potatoes omg , i thought i made the best mash potatoes but now seeing this video , has made my mouth water , and im dashing out now to go shopping , i hope mine turns out as well as yours , thanks for the great tips .from sunny spain ,
I'm just glad I found this channel
Reheated tonight and tastes even better! Man, you absolutely nailed it! Many thanks from Australia. I love your personalityI I struggle with pronouncing Worcesteshire also!
O
00h7
It’s really easy: it’s pronounced Wooster sauce! 😜
My joke: It was the best of Shires...it was the Worst of Shires.
Wer- stir-sheer. Try it.
Its pronounced like this" WOS -SES- TER-SHER ".
Oh my gosh! I just made this Shepherds Pie and it’s the best I’ve ever had. Thank you so much. You rock.
I’m looking forward to making one
@@marielong7910 😅
Looks like the best Shepherds Pie I have seen. (We have always called this Shepherds Pie. Right or wrong, who cares?). Can’t wait to try it! Belly is growling right now!
It was the best shepherd pie that I've had in a long time thank you so much for having it on UA-cam thanks PBJ
Made it today-very yummy-sent some to my friends family, they really enjoyed it.
Also gave some to my dog and he liked it so much, he flipped his dish over in case there was some more under it!
I like this recipe too....also, very easy to prepare.
PS: Worse-stir- sheer is how it’s pronounced 🙂
Thank you
I have made this so many times! This is the Best and Easy to make. Bonus is You. Love your style. ❤
I'm from Philly, and you make me miss home with that Philly accent.
OMG YES I LOVE YOUR RECIPES . YOU ARE THE REASON MY FAMILY SAY I CAN COOK NOW LOL
FOR " SKUNKS SAKE ! " DON'T EVEN THINK AND FOLLOW WHAT THIS MAN'S WAY , OF MAKING THE " SHEPHERD'S PIE ! " FIRST , YOU WILL BE ADVERTISING TO YOUR FAMILY AND FRIENDS THAT YOU ARE A " HORRIBLE COOK , SHAME , INSULTS , AND EARLY SUDDEN DEATH TO YOU AND YOUR FAMILY AND FRIENDS ! " YOU EVER " NOTICED " HOW THIS MAN COOKED ? THAT " ANIMAL FAT IN THE BEEF HE USED IS " DANGEROUS AND DEADLY ! IF YOU COPY HIS " METHOD " OF COOKING , I " GUARANTEE YOU " OF " CLOGGED ARTERIES AND DEATH FOLLOWS ! " 😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😨😨😨😨😨😨😨😨😨😨😨😨😨😰😰😰😰😰😰😰😰😰😰😰
@@cynthiarothschild7777 Death's coming anyway, my dear!
Thank you. This is one of my hubbs fave meals so im gonna surprise him tonight for dinner
Absolutely 5 stars!!! We do not make this any other way, but your way now!!! Thank you for sharing!!!
You are very likable. And also love Shepherds Pie! Mom. Great recipe.
Wow, I love shepards pie. This was made a little differently than what I do so I'm going to try it. Thanks for taking the time to post.
Hi hon! Just checking in on you to see if you're feeling better. I pray you're doing better by the grace of God! 🙏 Amen.🙏 Take care hon!🙏🇺🇸🗽💕👍
This is one of my favorite recipes!!!! My family loves it... Thank you!!!!❤
Made this for my family and we were OBSESSED!!! Thank you ❤❤❤ Best ever!
Shepherd Pie was called this because it was made of the leftover lamb (and gravy) from the Sunday roast minced up. Beef was never used.
This is so lovely. I love your expressions too, I could taste the pie from your expressions :). Cooked backward or forward doesn't matter, Cottage pie, or shepherd's pie, the name really really doesn't matter too because I am trying this out. People should learn to be positive or stay quiet.Thanks Philly.
I second that emotion!
Nene Akpanim
Natasha Smith so if I make apple pie with rhubarb is it still apple pie?
I dont think anyone is sleeping on his skills. It's very apparent that he can cook and is talented. However, the correction on "shepherd's pie" and "cottage pie" is correct. Someone from the country in which the dish originated would know the dish and I'm sure PhillyboyJay being a true cook appreciates the corrections. True cooks always do.☺☺☺ A word of advice for you ladies. Try to be subjective and not such a groupie...👍👍👍
The name matters. Here in Australia if a cook tried to pass off a shepherd's pie without any sheep meat in (We have lots of sheep) he would be laughed out of the kitchen.
TY!! I'm so glad you mentioned the Dry Potato tip, I've done homemade a couple times but then I completely stopped because of the glueish shiny outcome. Now I know why.✌❣🤗
Susan, he's absolutely right. Every Chef will tell you the same thing. Dry those potatoes in pot, then add
warm/room temp, ingredients with them. I luv what he put in his potatoes. Good Eats Girl !!
OMG I was just trying to remember this again I’m so glad you 👍 it so I could easily find it.😀
@@susan-1love Hey, The Lord works in mysterious ways, and Divine timing, everything is, as it should be
Have ah Great Sunday Dear One, and ah Blessed Week !! ❣
I don’t know how many times I’ve made this my kids love it as do I… I just come back for the commentary. ❤️
I wanted to make something different. I came across this video. Never made this before. It came out sooooo good. Very delicious. Thank you
This is the bomb I will never make shepherd's pie any other way than this.. So glad I found you
I’ve made yours twice in a week! Family loves it!!
Whole family loves and I come back every now and again when I forget the ingredients. Love love love ❤😋🤤
My wife and I love your channel. Thank you so much for all the great recipes!
I just made this and my picky toddler loves it! This is definitely gonna be one of my go-to’s🥰😋
I love him,he is one of the best
HONESTLY ONE OF THE BEST SHEPHERDS PIE I HAVE MADE AND EATEN! My wife loves it and requests it alllll the time!! 👍👍👍👍👍👍👍❤️
Made that an hour ago. Went step by step with you. Came out awesome thanks for explaining so easy. Taste was awesome
Looks so good 😊
This is the way my Mom made it- and she called it Shepherd's Pie too... ( I would never correct my Mom.) Thumb's up PhillyBoyJay. 👍🏼
I don't get the big- argument over calling it Cottage Pie. We don't herd sheep/ lamb much in the US. lols...
Love to add shredded cheese on top of the mashed before baking. I can't wait to try your version.
I have been watching this video over 5 years making this it's so good
Hey PhillyBoyJay!!! I just made this today from how you showed me and I was Off The Chain!!! I’m so happy. I followed your recipe for the turkey on Thanksgiving and it was🔥!!! It was so good that I got a request from my Momma to do another turkey for Christmas and I did it just like you taught me and it turned out amazing!!! Keep up the good work because your a BLESSING!!!!
very nice i will make it now for my and my boys
You get so excited while you're making this and that makes me so happy
He gets excited when he makes all of his food and that's what keeps me interested lol
Natasha Smith
Hatlou Hotmess Jackson
Yeah it makes me giggle every time he say oh look at that mmeeh ...aaahhh...😁 man you sound so happy making your Shepherd pie you making sound so good. I will try it many many years i didnt eat this kind of food. Gracias
DindellaTheDefender v
This looks amazing! Never thought of adding all those goodies to the potatoes! Yum! Thanks!
Ikeabookcase
Originally from Africa. I’m so new to your cuisines but from all the recipes I’ve tried, this by far is my favorite. Oh My, my, my! Gave me a gastronomical jubilee.just had to comment!
I love your excitement and expression when you cook...lotsa love goin in there...this shepherdds pie is very similar to my own...but I'm gonna try the cream cheese in my mash....SOUNDS DELICIOUS!!!
ماهو البهارات الذي وضعته في الطا طس
My grandparents were born in Ireland. My mom made Shepard's pie from the leftovers from a roast beef dinner. Mom made the best gravy from everything she cooked ( fried chicken, beef roast, meatloaf...) you name it. Mom used the leftover sliced beef, veggies. mashed potatoes and gravy. I'm looking forward to making your version with ground beef. Also, I make a mashed potatoes with cream cheese, sour cream, minced garlic, thinly sliced green onion and a pad of butter and paprika sprinkled on top.
Hi Phillyboy I made your shepherd pie like I said I would do. Off the chain. So flavorful. Thanks for saving dinner.
It was good even though my grave was not thick like urs I try it again
Carol Ming .... He actually made COTTAGE PIE because he used BEEF. Shepherd's pie is made with LAMB...
By whatever name you wish to call it it looks absolutely delicious. I'll definitely try it. Thanks Philly for sharing.
Darlin, I'm Irish & I thought I knew EXACTLY how to make the best mashed potato, you beat me, I'd like to face plant in those spuds,never mind the beef part!! Brilliant!
The only video I watch for certain recipes. Where are you? I miss you. Hope all is well with you ❤🫶🏼
I tried your recipe with a little spin on it and it was so bomb! Plus I added a little shredded cheese & replaced the ketchup with tomatoe sauce yum, delicious. We all loved it and I will be making it again. All the flavors were on point. Thanks so much for sharing. ❤🙏😀 I love your channel great recipes.
Yup I just did that as well..lol I didn't know anyone else was up on that.
Call it what you want, that looks like a great meal to me ...Thanks PBJ ... this does look like THE BEST!
5 STARS. I've tried most your recipes and they are my go-to. You're great cook. Keep it ip
The only thing I would skip about this recipe, would be the Sugar..... But other than that, this DISH LOOKS AMAZING!!!
use a medium sweet potatoe with the rest of the taters and it adds the same sweet and makes for a nice mix of flavour as well ... and drop all but 1 tsp of the salt ... BUT cook the taters in heavily salted water ... strain and drain and then dry in the pot with a tbls spoon of salted butter (NOT MARGARINE) .... and use parsnips and rhutebegga instead of the peas and what not ... top with diced scallions and wild garlic leaves ... and you have an awesome dish ... also use Mutton or lamb ... as it is SHEPPARD's Pie ... not Cattleman's pie ... no sheppard ever looked after beef ... that's a herdsman ...
Or perhaps a big old dollop of honey...?
I think.i would skip the cream cheese, that's gross and drain the grease and omit the sugar.
@@diannachamp5403 lol really?? I feel that the cream cheese would give it a nice creamy zesty flavour. I probably wouldn't use too much of it through
Dianna Champ. Exactly! From where in the world does he take the idea to put in sugar in his mashed potatoes?! Ppl place sugar everywhere...it's not even a joke what they do!
This will be my first time cooking this, looks so yummy thank you!
Hello, how you doing today?
You’ve taught me so much.. my husband says all I know how to cook is Spanish food .. my mom is Mexican 🤷🏽♀️ lol
EVERYONE IN MY FAMILY LOVES THIS SHEPARDS PIE!! FANTASTIC!! LOVE IT!!!
-Soo I literally just bought ALL the ingredients to make this tomorrow. Can’t wait to try this !!!
How did it turn out? I'm thinking about making it to. But by the comments idk if I need to drain the meat to avoid it being greasy or not. I might drain about half of it bc I'm so unsure)
OMG made this today and I never learned how to cook - and it was delicious and your instructions were easy to follow - love it ❤️❤️❤️❤️
Nailed it!
It will give me more cooking ideas.
Enjoyed watching you make this delicious meal! You inspired me to make it your way for dinner tomorrow. Thank you for sharing this with us! Yum😋