Add vinegar to the batter! Lush and fluffy brioche in 90 minutes! My favorite recipe!
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- Опубліковано 29 вер 2024
- Hello friends! Today I baked super soft and fluffy brioche buns - you couldn't have tried it any softer!
To prepare such rolls, only 90 minutes of your time and a little secret will be enough!
I am sure that you will definitely get such a brioche bread - just repeat and cook with joy and love!
Ingredients:
Warm milk 450 ml.
yeast 10 g.
Mix well.
Add salt 1 teaspoon.
Add sugar 4 tablespoons (70 g).
egg 2 pcs
vegetable oil 1/4 cup.
baking powder 1 tsp.
Mix well.
Sift 750-800 g wheat flour through a sieve.
It is better to add flour little by little to mix the dough.
Add 50g butter.
Vinegar 9% (1 tablespoon).
Mix well in a bowl.
The dough is very sticky.
The dough should be homogeneous and elastic.
Cover and leave in a warm place for 1-1.5 hours.
The dough rose very well.
Put the dough on the table.
Prepare a baking sheet with parchment.
Form round buns.
Repeat after me.
Place the buns on parchment.
We should have 16 round buns.
Cover and let rise in a warm place for 15 minutes.
Each bun should weigh 95-98g.
Whisk together the egg yolk and 2 tbsp milk.
Brush the buns with egg and milk.
Sprinkle buns with sesame seeds.
Bake in the oven at 180°C for 25-30 minutes.
Friends, just look how nice it turned out!
Very soft and beautiful brioche.
You have certainly never baked such soft pastries.
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Enjoy your meal!
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#Brioche
#Bread roll
#softbrioche
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Thank you for the beautiful recipes and this lovely bun.
I am in mid USA.
Do you have a potato bread recipe that works and is as fluffy?
Thank you again for the welcoming video and G-d bless.
......
олоооо
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оооооооо
merci pour toutes ces videos , je vous souhaite la belle reusite. ammar de l.algerie
I’m from America and I’m going to make these today … absolutely beautiful buns. Thank you for sharing.
Que Ricura gracias lo are mañana 🙏
Gracias por compartir un saludo desde Tuxtla Gutiérrez Chiapas México
Bendiciones para usted y su familia gracias
Ok تسسسسلم الأيادي
شكله رائع 👍 وأكييييد لذيذ الطعم
🌸🌸🌸🌸🌸
Es buena tu receta te saludo desde Perú
Sehen wunderbar aus. Ich liebe brioche Brötchen
I have made several of your recipes and they come out perfectly, thank you very much for giving the correct measurements, in other channels they give the measurement in ml wrong and the flour is always very watery.
Cbçeicaodellisboagosteimuitoeheidefaseres53paoobrigada
Super pour ce fameux brioche je sur que je vais le tester j adore beaucoup vos délicieux recettes dieu vous garde votre santé et à la prochaine recette
Muhteşem görünüyor, ellerinize emeğinize sağlık, yiyenlere afiyet olsun inşallah, çok beğenerek izledim, kolaylıklar diliyorum selamlar sevgiler gönderiyorum
Desde Guatemala saludos para ti bendiciones
So yummy yummy and very good eating my friend
Gracias por la receta. Me quedaron maravillosos
boa tarde tudo bem sou do BRASIL, estou agora mesmo assistindo seu maravilhoso video de sua grande receita para bens vou fazer pro meus bebes.
super délicieuse ce brioche je vous remercie bcp pour cette magnifique recette à la prochaine
İ'm from sunny Azerbaijan.Thanks a lot for your tasty recepes
Спасибо за рецепты,очень вкуснпя выпечка.👍🌹
Thanks so much i will try it ❤.
Thank you very much! I really appreciate your support!
Magnifique 👍 bravo
This is so delicious. Thanks for your contribution
Какая красота
Çok güzel
Bien fait ok
Ki reko👌🏼😋😋
Επίσης θα ηθελα να ρωτήσω τα ψήνουμε στον αέρα ή στις αντιστάσεις; Ευχαριστώ!❤
Miss elinize sağlık❤️🇹🇷🇹🇷🇹🇷👏👏💐🍉😄
Merci pour la recette en français
Thank you very much!
Como ficou. Fofa a massa
beautifull will tray thankyou
روعه
Que pão bonito ! Falando aqui do Rio de Janeiro. Vc pré aqueceu o forno? Obg
Благодарю вас за ваш труд процветание вам и всех благ
Thank you very much !
спасибо огромное за рецепт,ООО очень понравилось,виноградный или же яблочный уксус можно добавить?
The original recipes in nora tameu channel of cake
תודה אנסה
Yummy!
A from Chattanooga, Tennessee. Why add Vineagar. Thanks.
Non posso dire altro che mi piacerebbe provare sono deliziosi
Das Rezept geht sicher auch mit frischer Hefe, aber wieviel davon?
Дрожжи вместе с разрыхлителем??!!! Да ещё и уксус!!😳🤦♀️
Я тоже подумала, если есть дрожжи зачем разрыхлитель? Может так будет лучше. А уксус гасит или нет? Сам уксус руку прожгут же, процессе замеса тесто.
👏👏👏👏
Thank you very much!
Ficou lindo!!!!??
The original recipe in nora tameu channel of cake
Hi there, I have a question you used whole wheat flour for the bread?
Please can you help me to no how to make schwarzbrot
¼😍🤭🙊💋
Thank you very much!
can this recipe be cut by 1/2?
Зачем дрожжевому тесту разрыхлитель?
😋❤️
Thank you very much!
How to prepare eggless version?
🐱🐱🐱❤️😄
Muss der Ofen vor geheizt werden?Das wird nie erwähnt.
Si es necesario calentar antes de hornear 20 minutos antes
👍👍🌹🌹👍👍
Thêm giấm vào bột! Bánh bông lan tươi tốt và mềm mại trong 90 phút! Công thức yêu thích của tôi!. Mon ngon an tuong va hap dan. Xem ngay 12 thang 7 nam 2022 rat thich. Thank you da chia se kinh nghiem hay
Благодарю за рецепт, только что приготовила.Отлично получилось.
Buenas tardes , te felicito por tus recetas los panes quedan deliciosos , una pregunta se puede reemplazar el vinagre blanco por vinagre de Manzana ??
Wozu dient das Essig ? Danke für die Antwort.
Eso se ve sabroso me gusta cocinar comenze a seguir tu canal para aprender tus recetas estan devinas,Dios te bendiga
Сегодня испекла булочки делала правда с начинкой съели быстро вкусно Спасибо за рецепт
Какие воздушные булочки получились! Спасибо за рецепт!
The original recipe in nora tameu channel of cake
Для чего разрыхлитель, если есть дрожжи, и даже уксус?
Gerçekten çok güzel yaptınız çok beğendim ellerinize emeğinize sağlık sevgiler Türkiye istanbul
Cuka apa yg untuk tambahan ke adonan?
Sorry thank u for this delicius recipe...enjoy yr meal
bonjour depuis la France . c'est absolut merveilleux et délicieux.
Ellerine sağlık kolay gelsin bende deneyeceğim İNŞALLAH ANKARADAN İZLİYORUM rica ederim et gibi hamur çok güzel olmuş MAŞALLAH
Thank you very much! I am very happy!
The original recipe in nora tameu channel of cake...
Super recept i fivno izgledaju ,fali pravite sa integrslnim brasnom jer bijelo djeca nesmiju ,ako imate recrpt snimite bicu zahvalna.Pozdrav.
Hola felicidades se ven muy muy ricos. Gracias 🙏🏻♥️🙏🏻
Me encantó. Maravilloso pan. BRIOCHE. LO HARÉ AUNKE EL AÑO PSADO HICE. VARIOS BOLLOS. DE UNA RECETA DE MÉXICO. GRACIAS TE KEDÓ GENIAL. YA MISMO LO HARÍA. APENAS. REÚNA LOS INGREDIENTES
Ооочень красивые булочки я через 2 дня буду печь Дай бог вам большого здоровья и по больше рецептов
يسلم ذوقك وايدك بجد بريوش ده ولا كيزر .. عموما ربنا يبارك فيكي يا رب ياحبيبتي حاجات جميلة فعلاً ومرتبه ونضيفه
😋😋😋😋😋😋
Thank you very much!
Harika bir tarif çok güzel elinize emeğinize saglık kardeşim çok güzel oldu afiyet olsun
peki kek tarifi rica etsem tepside puf puf ve kek guzel kokmasi icin icine ne koyarsak guzel mis kokulu olur
He hecho la receta y sale muy bien. Una pequeña apreciación para que salgan mejor es dejar reposar las bolas, no 15 minutos, sino 60 minutos. Veréis la diferencia. Gracias.
🌹💞🌹💞🌹💞🌹⚘💥💞⭐⭐⭐⭐⭐
Замечательно все получилось с первого раза делала строго по вашему рецепту я из Израиля. слежу за вашими видео жду новых большое спасибо
The original recipe in nora tameu channel of cake
Sve pohvale, ujutro ću obradovati moju divnu porodicu. 👍🏵️🍀🌸❤️
Thank you very much!
سلام تسلم الايادي روعة
بس لو سمحتوا ممكن اعرف شو هو مسحوق الخبز هل هو كربونات الصوديوم او بيكمبودر او شي ثاني وشكرا جزيلا
Hi Schnell
I am from Malaysia. A bread lover. Do you have a recipe book - hard copy that I can buy. Can you share with me the name of your book, plse?
God bless you I did the apple pie . Was so good. I'm 73 years old and I need more income, and I have on the list to make 3 of the recipes, for business. I will let you know when I will start. Your recipes are so delicious. I live i N C U S A.
Hei
Nice looking buns. It must be working with dough that keeps your hands so pretty.
Muchas gracias, he aprendido mucho con uds.
Bonjour, merci beaucoup pour la recette 👍👍👍🇲🇦 ♥️ je vais la essayée aujourd'hui !!! et je reviens 😋😋😋🙏🙏🙏🇲🇦🇲🇦🇲🇦
Thanks for the recipe, looks delicious 👍Liked and subscibed
Creo puedo hacerlo el doble de ingredientes y formarlo como pan para sanduches o sandwich.
Me gustaría me contestaras las preguntas.
Se que no pasas nada sin antes realizarlo. Eres muy buena en lo que haces y lo que montas en verdad resulta.
Darci barros de Jundiaí
Eu. Adoro receitas 😋😋 chw Delícia hein Parabéns
Dodati u to tjedto fil od domačega pekmeza ili oraha ili sira kod nas zovemo to buhtle😋
I am SouthAfrica busy making it thanx will let you know how did come out❤
متسرعي شوية ده وقت طويل اوي شهلي ايدك كدة انتي مبتعمليش مونتاج احنا بنمل من التطويل
Me gusta todo lo que hace dios te bendiga Argentina
thank you for good recepies all of them are really amazing. I have a question can we add vinegar in other bread doughs ?
България София Много ми хареса тази рецепта.Ще я пробвам и аз.Благодаря.
Thank you for sharing your amazing recipes I would like to try to make it ❤
❤❤❤🇵🇭
Спасибо за рецепт, прекрасные булочки!
Olha acabei de assistir o vídeo ainda não fiz sua receita maís achei muito interessante assim que possível eu vou fazer a receita inté lá!
Mininat😍
Bonjour j aime vos recettes pour 1/4 de tasse pouvez vous me dire quel poids ? D avance merci de France
Я из Украины. Я если у меня есть немного времени смотрю вашу выпечку. И из некоторых рецептов я уже пекла. Получались очень вкусными. Здоровья вам и хороших рецептов выпечки
Simone eu ggostei muito Deus proverá na tua vida amém vc é de mais gostei muito Deus proverá na tua vida amém