Rice in a pot with hairtail!? A combination of hairtail and rice in a pot that can't be tasteless!

Hello, this is TimetoCook again.
Today, I prepared a pot of rice with hairtail, which is nearing the end of its season.
Did you know that most of the hairtail caught is consumed in Korea?
Even in Japan, a paradise of seafood, it is said that it is rare to eat it.
Hairtail itself is impatient, so it dies easily when it comes out of the water, making it difficult to maintain freshness,
and it has many small bones, so it is said to be an unpreferred fish in countries other than Korea.
Despite the fact that most hairtail is consumed in Korea,
when I was young,
hairtail was often served on the table, but now, due to rising water temperatures, the catch of hairtail has decreased,
and the price has become too high, making it an unfortunate fish that is difficult to eat easily.
[Ingredients]
⋆ Rice - 250g
⋆ Water - 250g
⋆ Green onion - 20g
⋆ Hairtail - 3pc
⋆ Sesame
⋆ Side dish
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#솥밥#potrice#갈치솥밥#hairtailpotrice#한식#koreanfood#kfood