Thank you darling. You have made the process much speedier than when I grew up in Srilanka. My mum would have several people scraping about 30 coconuts and then going through an arduous process of slowly cooking the coconuts on the three stone fire. The ladies would return the next day to squeeze all the juice of the coconut and slowly simmer the extracted juice for several hrs till oil appears. My mum would then make a lovley porridge with all the reminding extracts; she would use red rice, coconut juggery , cardomoms , Cinamon, turmeric etc .. As small children, we had to patiently wait for the sweet porridge.. Bless you for this video and I will use your technique for home made pure coconut oil. Love and blessings from me to you all.
The spirit of working together and the childish excitement are unrivalled. A sense of community, partnership and sharing responsibility and reward alike is one of the reasons I appreciate the so called ''developing countries''. Capitalism is quite individualistic but creeping up in every nation slowly and steadily
Leave the coconut milk overnight, and it’ll separate to 2 layers. Fridge it for a couple of hours, oil will solidify and water stays liquid. Pour away the water and leave the solidified oil at room temperature to melt. 2 layers of will appear once it’s melted. The top layer is coconut oil. The bottom layer can be discarded to the garden to beautify the plants.
Yvonne C I do leave it over night too, all though I need to try to fridge trick to better my yield. When removing the water we always loose precious oil in the process, by placing it in the fridge prior it might just help loosing less.
Dont throw away the crumble created after making the oil, in malaysia, we call it 'tahi minyak', its very, very delicious when u cook shrimp sambal and mix them with... by the way, virgin coconut oil is cold press oil, not by heated up... this is traditional style making coconut oil.. coconut oil is very good for high temperature cooking .. it will be toxic after 3times heating, but we here recycle those used cooking oil into biodiesel... and actually coconut oil will make ur hair stronger and heavier, also beautifully shine.. look at the old indian and old malays who always rub coconut oil on their hair , they still have black shiny hair even reach 80 years old...
Quick tip. Pour milk in dish and leave in fridge overnight. Fat separates from the water into solid pieces. Easy to separate and chuck in pan and cook away till you get the oil.
WOW! I’ve learnt something new today using a bag, never thought of that, all the years I’ve been using spoon to scoop up the fat and putting it in a pan. Smart move using the bag.
Nice method. However my mom used to take the milk from the cocount and put in a covered pot on the roof outside overnight. By morning the milk and water would have separated and we just skim the milk off from the top. Then place it in pot to heat until the oil form. That used to have the whole house smelling ooh so sweet. Gowing up coconut oil was used for everything. Especially for our hair, skin and certain dishes. To this day whenever i want coconut oil i make it. Nothing beats home made.
I tried the steps and made coconut oil at home yesterday. Some important points: 1. It takes eternity to take the form of oil. 2. If possible,use electric oven. 3. I used two big sized coconut and the quantity of oil I got was less than 100ml.
Thank you for taking the time to share, as I greatly appreciate it. If there are modifications that others would like to make to make it healthier, than that is there choice, however thank you for sharing the basic method.
Thank you for illustrating a thousand year old technology with modern and convenient tools like a Blender and Butane stove. That makes it easier for modern housewife. You also get rewarded with old deli "Latik". Keep going only our bodies get old but mind and spirit stay young.
5 років тому+37
Yes that is true when my mom make the oil we will eat the curds it's delicious.
@@jigarpatel9660 when you extract oil by heating up or frying. The oil ll surface the remaing things we call curd or in malay thai ayam means chicken poo i mean coloured of it. You can add in sugar eat it (oily) or add it in any cooking. Taste nice
Out of f the coconut oil you can make an oil lamp too. And the cream solids that formed there is delicious. Can be put as toppings on sweet sticky rice dish.
Of all the coconut oil recipe videos i find this one very smart when you did the plastic bag trick and cut a hole to release the water. Lol this 1 i will try
My grandma is an expert when it comes to extracting pure coconut oil. She grates the coconut meat with our traditional "kudkuran", then she place them in our "kawa " and let it simmer continuously in our" kailan",after a long time, the oil starts to appear and what I want the most is the "Latik " . The pure coco oil was used to make our hair healthy, strong and vibrant w/o breaking any strand. My grand mom never use water to extract the oil. shalom
Its actually easy when cooking the hard part is when preparing the coconut and graying it using the grater, where in you need to sit on it grate the coconut.... Its actually harf in the hands but satisfying when you can make oil...
I love it I thought I could never make coconut oil but until I seen your video I think I'll give it a try thank you I subscribed I liked and I hit the Bell
Having just started sprouting my beans for better digestion I've been surfing the net looking for simple instructions. I have fallen in love with your music. You are instructions. I love you. You are what makes UA-cam worth keeping
This is the easiest method I've seen on UA-cam so far. Way more convenient than putting in the fridge for 12 hours then six hours and all that.. thanks a lot
The price of Ethereum is increasing day by day ... Game Changer is an opportunity to collect Etherium without referring anyone .... Game Changer ... There is no need to worry about the company closing down or taking away money since it is runnung on blockchain technology ... Everyone in the group is ready to help with plan details, payment proof and other queries ... chat.whatsapp.com/BcVFVOhWrgj2lDeraZOrdS
Just yeaterday my aunt did.. she is soing this process the same way from last 30 years... and after separation of oil, don't throw the precipitated coconut, that's edible and so yum
tapi bo tapi bo tapi bo gur gur d t dan dan dan dan perbedaan figur figur tugu tugu t t tt ggugùfffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffgfffffffffffffffffffffffffffffffffff
great video, nice music, no fluff...nice idea the bag...hadnt thought of that...i make buko shakes with the water, and milk...just add crushed ice and sweeten to taste...healthier than the shops...and cheap
The heated process of making coconut oil is the best and safest way no germs!!! How can I cook with the oil if heating the oil is a problem???? I saw my grandma make this oil for years couldn't make enough!
Excellent! Could u please tell me how long did u cook the first batch of coconut and did you let it cool down before pouring into the plastic bag? second batch you boiled it until oil accumlated.
Thank you. But in my country, it's not cold, around 30 oC. I don't need cook coconut milk before I put into platic bag. and then I cook around 20 minute temperature 70 oC will finish
Oil from any source has to be extracted through cold press method. Heating up the source or the oil will saturate the oil, which itself is harmful. I suggest not to use saturated oil in any form, one biggest problem is with refined oil where it is oxidised for clear nature of oil, before the consumption itself, very very harmful
Its early.Seen this video my thoughts Of gilligan's island uncharted desert isle" coconut oil Better yet Survivor Seeing all those coconuts. its turn in to cooking show before long.
great video but I have a question what happen with the rest of the coconut that is in the cloth and how long can I have this coconut oil in the fridge thank you god bless
you can also add some sugar & water to it and keep turning it in a saucepan until it becomes brown or slightly burnt. It is eaten this way as a snack in some west african countries. You cn also make it into small balls before it dries out to create variety.
Thank you darling. You have made the process much speedier than when I grew up in Srilanka. My mum would have several people scraping about 30 coconuts and then going through an arduous process of slowly cooking the coconuts on the three stone fire. The ladies would return the next day to squeeze all the juice of the coconut and slowly simmer the extracted juice for several hrs till oil appears.
My mum would then make a lovley porridge with all the reminding extracts; she would use red rice, coconut juggery , cardomoms , Cinamon, turmeric etc .. As small children, we had to patiently wait for the sweet porridge..
Bless you for this video and I will use your technique for home made pure coconut oil.
Love and blessings from me to you all.
Please can you share the recipe of your mom's porridge
The spirit of working together and the childish excitement are unrivalled. A sense of community, partnership and sharing responsibility and reward alike is one of the reasons I appreciate the so called ''developing countries''. Capitalism is quite individualistic but creeping up in every nation slowly and steadily
Leave the coconut milk overnight, and it’ll separate to 2 layers. Fridge it for a couple of hours, oil will solidify and water stays liquid. Pour away the water and leave the solidified oil at room temperature to melt. 2 layers of will appear once it’s melted. The top layer is coconut oil. The bottom layer can be discarded to the garden to beautify the plants.
Yvonne C I do leave it over night too, all though I need to try to fridge trick to better my yield. When removing the water we always loose precious oil in the process, by placing it in the fridge prior it might just help loosing less.
Yvonne C A
Thanks hclp
Thanks
Does it mean the first layer is cold press coconut oil? Thanks in advance.
Dont throw away the crumble created after making the oil, in malaysia, we call it 'tahi minyak', its very, very delicious when u cook shrimp sambal and mix them with... by the way, virgin coconut oil is cold press oil, not by heated up... this is traditional style making coconut oil.. coconut oil is very good for high temperature cooking .. it will be toxic after 3times heating, but we here recycle those used cooking oil into biodiesel... and actually coconut oil will make ur hair stronger and heavier, also beautifully shine.. look at the old indian and old malays who always rub coconut oil on their hair , they still have black shiny hair even reach 80 years old...
So true.
Thank you for this information.
Thanks for the information
bake pastries
Please send the recipe - shimp sambal - to me jegurrola62@gmail.com
I have just purchased coconut oil bottle from market .The curiosity of it's made made me watch this .I will try to make coconut oil home thank-you
Quick tip. Pour milk in dish and leave in fridge overnight. Fat separates from the water into solid pieces. Easy to separate and chuck in pan and cook away till you get the oil.
My grandma is always making coconut oil. The solid particles seperated from the oil can be eaten on top of biko.❤️🇵🇭
Y u
Or use as a scrub
Isn't it fat?
@@Shepardluveraren't they solids of pure fat?
WOW! I’ve learnt something new today using a bag, never thought of that, all the years I’ve been using spoon to scoop up the fat and putting it in a pan. Smart move using the bag.
I agree!
Nice method. However my mom used to take the milk from the cocount and put in a covered pot on the roof outside overnight.
By morning the milk and water would have separated and we just skim the milk off from the top.
Then place it in pot to heat until the oil form. That used to have the whole house smelling ooh so sweet.
Gowing up coconut oil was used for everything. Especially for our hair, skin and certain dishes.
To this day whenever i want coconut oil i make it.
Nothing beats home made.
How to make a coconut oil odorless?
I love making my coconut oil!! I further use a coffee filter to filter it to final result, it provides me a clearer oil.
What is the shelf life of it?
O fogo faz perder muito das suas propriedades... Faço mas não uso fogo
I can't understand your language ma'm/sir verginia casteline
I tried the steps and made coconut oil at home yesterday.
Some important points:
1. It takes eternity to take the form of oil.
2. If possible,use electric oven.
3. I used two big sized coconut and the quantity of oil I got was less than 100ml.
Very well put together, this is a different way of making coconut oil than I knew, I must admit it does seem easier than the traditional way.
this process kills most of the vitamins and mineral from the oil traditional or cold pressed is still better.
@@lonrelorcaza2443 any video of the traditional way or the cold press.
@@jackiebellas662 ua-cam.com/video/IhG-MOs8cYA/v-deo.html
Awesome idea
@@lonrelorcaza2443 can u pls tell or share link of traditional way of extracting oil pls pls 🙏🙏🙏🙏🙇♀️😭
Yes people you can use it for cooking ! I live in Jamaica and we boil coconut juice untill it turns oil we cook with it .
Ya man but u si di way how she deal wid it, it betta dan di using di heating process fi extract it u zimi
What juice, you mean coconut water?
@@netprotection2120Coconut milk
In some process they boil the milk to release the oil
Thank you for taking the time to share, as I greatly appreciate it. If there are modifications that others would like to make to make it healthier, than that is there choice, however thank you for sharing the basic method.
Thanks. No need to heat again??
Thank you for illustrating a thousand year old technology with modern and convenient tools like a Blender and Butane stove. That makes it easier for modern housewife. You also get rewarded with old deli "Latik". Keep going only our bodies get old but mind and spirit stay young.
Yes that is true when my mom make the oil we will eat the curds it's delicious.
Yuh i agree we did that also in our province lots of benefits of coconut oil
It's "latik" in the Philippines.. We put it on top of Biko.
Whats that mean , eat the curds
@@jigarpatel9660 when you extract oil by heating up or frying. The oil ll surface the remaing things we call curd or in malay thai ayam means chicken poo i mean coloured of it. You can add in sugar eat it (oily) or add it in any cooking. Taste nice
facebook.com/Abiruchioils/photos/a.984461384968987/3499825630099204/ the best coconut oil
This.method.is.terribly.easy.and convenient..thank.you
Wow that's a good way to extract pure coconut oil
Beautiful technique , I tried and it turned so Super!!
In our province here in the philippines this exactly how we do our coconut oil👍👍👏
Can I keep the coconut fibers and water and cook them together to get the oil ?
मैंने ऐसे ही नारीयल तेल निकाला आपका तरीका easy है thanks
Those fried coconut milk taste so gooooooood. Brings a lot of childhood memories
Out of f the coconut oil you can make an oil lamp too. And the cream solids that formed there is delicious. Can be put as toppings on sweet sticky rice dish.
The plastic bag idea to separate the water from the milk is interesting.
Nice procedure for home. I have read that cold pressed virgin oil is better for health.
Of all the coconut oil recipe videos i find this one very smart when you did the plastic bag trick and cut a hole to release the water. Lol this 1 i will try
My grandma is an expert when it comes to extracting pure coconut oil. She grates the coconut meat with our traditional "kudkuran", then she place them in our "kawa " and let it simmer continuously in our" kailan",after a long time, the oil starts to appear and what I want the most is the "Latik " . The pure coco oil was used to make our hair healthy, strong and vibrant w/o breaking any strand. My grand mom never use water to extract the oil. shalom
Its actually easy when cooking the hard part is when preparing the coconut and graying it using the grater, where in you need to sit on it grate the coconut.... Its actually harf in the hands but satisfying when you can make oil...
Hey please translate this in hindi
What does she use to extract it?
@@alfiegardose2853 it kills most of minerals and essential nutrients. Traditional way is best
Thanks for this video because i just made my own coconut oil ❤
I really appreciate this technique. Thank you very much
This technique of separation is very good 👍
NEW TECHNOLOGY EASIEST WAY WELL DONE I WANT TO TRY IT THIS WAY THANK YOU
Thanks for your help
I love it I thought I could never make coconut oil but until I seen your video I think I'll give it a try thank you I subscribed I liked and I hit the Bell
Having just started sprouting my beans for better digestion I've been surfing the net looking for simple instructions. I have fallen in love with your music. You are instructions. I love you.
You are what makes UA-cam worth keeping
I tried it, such an easy and awesome technique thank you so much mam 🤗
I like it.But one question did you pre heat the milk before putting it in the plastic bag?GOD BLESS
Phyllis Gordon no
This is the easiest method I've seen on UA-cam so far. Way more convenient than putting in the fridge for 12 hours then six hours and all that.. thanks a lot
ua-cam.com/video/DKQJID44DN0/v-deo.html
Yan din gamit ko sa pag Home service ng Hilot mraming benepisyo tlaga Yan😊😊ako din gmagaw ng langis
Wow really it’s a very easy way to make coconut oil! I’m gonna try this for sure! Thanks for the video👍👍👍
The price of Ethereum is increasing day by day ... Game Changer is an opportunity to collect Etherium without referring anyone .... Game Changer ... There is no need to worry about the company closing down or taking away money since it is runnung on blockchain technology ... Everyone in the group is ready to help with plan details, payment proof and other queries ... chat.whatsapp.com/BcVFVOhWrgj2lDeraZOrdS
@2:45 at this point if we just put the whole bag in the fridge.... It will probably make a nice hard layer of coconut oil that easy to collect
Wow ❤️
Excellent job mam. I try today making cocunant oil
thanks sharing vedio mam
saba fatima
Just yeaterday my aunt did.. she is soing this process the same way from last 30 years... and after separation of oil, don't throw the precipitated coconut, that's edible and so yum
Waaaaw..... this wonderful and easiest formula......
Thanks to you.....
tapi bo tapi bo tapi bo gur gur d t dan dan dan dan perbedaan figur figur tugu tugu t t tt ggugùfffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffgfffffffffffffffffffffffffffffffffff
@@halimi2668 ìĺi
Yes naka try din ako Ng ganyan..mangingibabaw Yung oil pagka Umaga..nice tutorial
Wow! Appears easy and totally hygienic.
Must try
Exactly how I learned it and now I make it easy
At least it’s organic and u know there is no chemical added.
Right video with right music and right content at the right time 👍🏻 cheers ❤️
We tried this.. Oil and Smell was so good..
Can we apply this to hair? Does it produce hair fall
@@Azhagusuryaa2696ya ya apply in ur hair
Lot,s of love from India ,🇮🇳.
long process... but its the best way to be sure you get the best quailty... really loved your video
Boa Noite pra todos vocês.
Sua Tequinica e muito melhor maravilha. 👌👍👍👍👍👏👏👏.
My mom taught me the same way as you did. But I don't have that much patience.
Ok
Made mine😂 was so happy thanks to u🎉
Tank u sooo much for sharing ur talent With us...it's very easy to Make at home
Segitu mudahnya gak kebayang bund,,, makasih atas info nya...
Wow intresting keep doing e gud job madam it very simple n easy tnx for sharing
That was so amazing, love it, Guyanese style ♥️♥️♥️♥️
Muito bom ! Sem demora sem palavras e fácil entender. Obrigado
great video, nice music, no fluff...nice idea the bag...hadnt thought of that...i make buko shakes with the water, and milk...just add crushed ice and sweeten to taste...healthier than the shops...and cheap
great idea putting in a plastic bag nd drain to separate easily :-) mny tnks for sharing :-)
Easiest method and efficient thank you.
Sensacional! Amei!
Thanks, but we have been doing this for generations here in the Caribbean- the bag as a catchment is new.Nice twist .
I made coconut oil for the first time. I got one cup oil out of 3 coconuts.
What's the measurement of 1 cup
Kya ye oil hair me laga sakte h
Really good naturel coconut oil super
Big like thanks for share
This was absolutely fascinating
बहुत अछा दीखाया नारयल तेल धन्यवाद
Awesome! Thanks for sharing👍
Sense will not kill me 😂. I love the nylon idea
Parabéns muito bom!!!!
Merci beaucoup pour la recette
But adethara badlili madbeka Ella Andre mamuli badlili madbhuda please comment
You can put it in the fridge overnight to solidify the fat. Much easier. Then use the fat to heat or cold press as you wish. Good presentation
You are right Amma kk. Put in the fridge then it's up for you if you want it heated or cold compressed.
So essentially you are making coconut milk and then letting the water separate from the water?
Christian Craig
The heated process of making coconut oil is the best and safest way no germs!!! How can I cook with the oil if heating the oil is a problem???? I saw my grandma make this oil for years couldn't make enough!
Heating the coconut mash doent make it cold pressed. Which is what the description says.
Thank you for sharing this with us.😍👍👍
I am not lake by mauzik.
I understood it very well with my laziness.thank u dia
Excellent! Could u please tell me how long did u cook the first batch of coconut and did you let it cool down before pouring into the plastic bag? second batch you boiled it until oil accumlated.
Thank you. But in my country, it's not cold, around 30 oC. I don't need cook coconut milk before I put into platic bag. and then I cook around 20 minute temperature 70 oC will finish
HOW TO MAKE AT HOME hul
Sinlag yung process nila dito samin pero dahil narin sa tradition mas mabisa daw kung sa good friday ginagawa.
When you use the hot water you get more milk from it.
How please?
Nice. Different traditions, different process. We make virgin coconut oil without using fire to retain purity
Lll
L
Lllllllllllllllllllllllll
omg this is amazing speechless
wow I'm using coconut oil for dermatitis. I want to try this on a claypot
Thank you! Very simple and easy to follow! 🖒
So good to see home made coconut oil..thank you from chennai
Super Easy. Thanks for sharing
Wow I love dis ❤ so easy To practice.so I can nw make my own coconut oil .n also my carrot oil
Can we have daily 2 tbsp for weight loss with warm water
Pramila Jain mix oil with water? That sounds crazy!
The plastic bag idea is pure grnius thank you .
The "lunok" after having the oil is used as toppings of making "Biko"
We call it latik, masarap talaga nutty and oily
Thank you so much for your coconut oil home remadi very usefully video. 🥥🥥🥥🥥👌👌👌👌👍👍👍👍👏👏
Kkshhq
P
this is really wonderful. Thanks a lot
This is the best way of doing it ,wow 😍😘😘😘😘
Oil from any source has to be extracted through cold press method. Heating up the source or the oil will saturate the oil, which itself is harmful. I suggest not to use saturated oil in any form, one biggest problem is with refined oil where it is oxidised for clear nature of oil, before the consumption itself, very very harmful
Nice and easy method, going to try it
Its early.Seen this video my thoughts
Of gilligan's island
uncharted desert isle" coconut oil
Better yet Survivor
Seeing all those coconuts. its turn in to cooking show before long.
Wow thank you so much, the process was so easy and yielded much amount of oil.
That was really great tho 👏👏👏
Hi, my dear friend! Stay connected
@@domestictv4569 77
facebook.com/Abiruchioils/photos/a.984461384968987/3499825630099204/ the best coconut oil
Menarik hasil nya tips yang sangat bermanfaat
great video but I have a question what happen with the rest of the coconut that is in the cloth and how long can I have this coconut oil in the fridge thank you god bless
The coconut in the cloth can be spread out to dry until crispy. Blend it into powder, add to tea, smoothie, juice etc
you can also add some sugar & water to it and keep turning it in a saucepan until it becomes brown or slightly burnt. It is eaten this way as a snack in some west african countries. You cn also make it into small balls before it dries out to create variety.
Coconut oil is one among several hundreds of ingredients used in Indonesia to make food has extremely super delicious taste.
That's my girl!
Just perfect! 😍👍
Thanks for share, I see it's very useful for me. likeeeeeeeeeeeeee
thank you
ZINKID I