best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌
You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.
The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.
@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽
When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁
Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼
Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.
This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️
Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.
what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..
thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍
This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍 Thank you ma'am and God bless 🙏
Really very informative n educational for me. I will try this out.....in my culture we boil it n get oil immediately...the residue or custard is used as our dessert n we eat with bananas or cassava.
Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.
You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.
Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla
Nice demo. Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..
We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.
Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!
I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.
@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.
@@luzcefez7034 Bem, agora que usei meu óleo por muito tempo. Eu não sugeriria ficar tanto tempo quanto fiquei. Meu óleo tinha um cheiro muito forte e meu corpo não reagiu bem a ele. Acho que se você fermentá-lo por muito tempo, terá um problema.
Ini baru benar cara membuat minyak kelapa murni tanpa pemanasan sehingga bisa di jadikan obat dan lain lain bahan kosmetik,,.... tapi tidak ada link pembelian resmi di market place
Thank you :) Narikel pishe culay onek somoy niye jal diye tel tulto... khub besi prachin kaler manusder kotha jani na ...amr nanu ar dadu ke dekhe ei tuku darona korchi... **amr process tate fridge lagbei ei rokom o na ...caile room temperature e rekhe cream ta alada kore neya jabe ...ete kore time ta ektu besi lagbe***
@@TastyFoodbyMitu Dhonnobad . shundor ekta reply pelam . Jodi apnar somoi hoi tahole aro ekti prosno Korte chai . Apni ki kacha dudh er doi banate paren ? Jodi paren tahole emon ekta video pawar asha Kori . Jal dea dudh na . Kacha dudh er doi er receipi niye ekta video Pele upokrito hotam
Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!
my oil just ready all bcz of you thnk you so much ..what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil when it will be Ruined? can u tell me plz..
Thank you so much:) Virgin coconut oil can last for several years. Because virgin coconut oil is extracted by chemical-free methods like fermentation, refrigeration. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.
আসসালামু আলাইকুম আপু , ধন্যবাদ এতো সুন্দর ভিডিও'র জন্য । আপু, এই তেল বানাতে গিয়ে লক্ষ করলাম যে coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি । বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি । আপনার মতামতের অপেক্ষায় রইলাম আপু ।
ওয়ালাইকুম সালাম। coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি..কেন হয়নি বুঝতে পারলাম না কারণ এই প্রবলেম আর কেউ ফেস করেনি। বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি...এক্সট্রা ভার্জিন কোকোনাট অয়েল এর র্গন্ধ খুবই হালকা। আপনি কিছু দিন রেখে তারপর ব্যবহার করুন আশা করছি দুর্গন্ধ পাবেন না।
It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!
@@prachisingh479 bahut hi badia.. I m using this.. It's easy and even I always use the leftover water and the curd in my body mask as they are natural so dnt throw the remaining water
It's tough way. Easy way Pkka coconut ko grate kro. Pani mein slow gas pe boil kro Oil upr aa jaega. Cold kro. 5 hrs fridge mein rkho. 1st layer pe oil jm jaega. Usko nikal lo
It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.
White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.
Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!
You have very well explained in detail on how to make cold pressed coconut oil which can be understood even by an illiterate person and that too without uttering a word. Fantastic job! Expect ing more such good useful videos in future. Thanks.
Is it good for skin ? can we use it for combination skin ? does it affects hair growth on the face if we apply it on regular basis ? please answer to this !!!
Hi, Thanks for the video. It's so detailed :-) Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell. Please, what could have gone wrong? And how can I rectify it?
Unskin the brown layer of the coconut outer shell. Wash the sliced white meat of coconut twice with clean cold water before blending. While blending, again use clean warm water. Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.
best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌
Thank you so much dear 🥰
She's just amazing and with her choice of music is a taste of heaven
@@euchariaegbo1294 Thank you so much...glad to hear that😊😊
@@TastyFoodbyMitu I am going to make it.
হে বন্ধু ল
This is very lengthy but very detailed unlike most of the lengthy videos that teach you next to nothing. Well done
Thank you😊
You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.
The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.
Xavier Walker,
Great idea; thanks for sharing 👍
@@REALAMERICANMAN531 does it mean we do not need to put in fridge?
@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽
@@skinnydee1886
When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁
Yea but then it won't be called cold pressed
Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼
In Kerala, india also we do the same
Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.
Thank you!
Mother nature has given us EVERYTHING..But we need to do our bit, and put in the effort....🙏🙏😍😍
Although the process seems long, I really enjoyed it. will definitely try it myself
100 % cold pressed method. Thank you for the clear explanation.!
This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️
My gosh! It took such a long procedure to get that precious oil. Thanks for the video.
I have diffren method and it took not that long ...
@@mandarapapa1895 I subscribed to your channel but couldn't find the video lolz sending Peace & Love to you anyways ☯️♾🙈🙊🙉🥰
@@lovinglifenowwnomatterwhat lol.i wish i share it .but i am not youtuber ...
Amazing video, the process and your choice of music is a taste of PURE heaven. God bless RICHLY bless you!
Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.
what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..
thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍
First time i see in your video how to prepare cold pressed virgin coconut oil.. very good detailed video..thanks a lot..
Thank you so much ☺
This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍
Thank you ma'am and God bless 🙏
Really very informative n educational for me. I will try this out.....in my culture we boil it n get oil immediately...the residue or custard is used as our dessert n we eat with bananas or cassava.
i just made it yesterday and very thankful for this video, can't wait to see the full results. 😊🌴
Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.
Actually cream will set sooner than water .... we can lift the cream away
Brilliant
The process is rather too long.
You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.
I make oil at home. I keep it in the fridge over night and the creams separate from the water and thickens on top.
Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla
Watched this a hundred times. Love it
Just enjoy watching. Don't take risk of making it.
@@nidhimanikeri1992 আমার তিনটা নারিকেল পুরাই নষ্ট হয়ে গেছে।
@@wahedkhan6999 কারন কী দাদা?
@@tobecontinued4516
নির্দিষ্ট তাপমাত্রায় ফারমেন্টেড করতে হয়।সম্ভবতঃ ৪৯° সেলসিয়াসে।
This is the best (and cleanest) method I've seen. Thanks for the explanation 🙏🏻
Thanks Mitu. I went to the last step and found cold coconut cream so delicious ;So i skipped making oil.
☺️😊🙊
Yes this is best way to get coconut oil this very antique method
Nicely trained us in cold process of coconut oil Thanks
I love this method and since i live where i can access alot of coconut i will try this method thank you so much for sharing👍
Nice demo.
Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..
We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.
We have the same in my country of PNG. Called sigirap.🇵🇬
We do in bd too . But it takes a lot of energy
. Your hands will be so sore after
That curd looks so yummy. I think I will stop at that step and consume the curd instead.
😊😊
Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!
I used like 3 coconut and yielded 40 cc coconut oil from it. It's amazing on the skin. Used this videos instructions. Thank you for sharing.
So according to this calculation you need 75 coconuts to get 1litre of oil.
WOW 🤩 I had no idea at all
Thank you for sharing
Am gonna try mine soonest hope it works perfectly .
Thanks tasty foods
Thanks for your video, one small advice ( info ) Don't ADD HOT WATER while grinding. Because, it loses the good properties of LAURIC ACID!!!
Agree pure VCO is enough and more healthier
Rite, should be warm water.
To hume kya add krna chahiye milk kese manega
I have started making.. Today is 2nd step let see how it will work
Any updates? :)
@@tifahart7140 yes I made it.. It was awesome.. Exactly same process same color
Can I use it for face?
Or is it for hair or cooking only?
@@alwaysaashna453 I have used for face.. That really worked well... About cooking I can't say
Music is so calming plus process is so detailed and clear #hatsoff
Thank you so much.
I wanna try this at home para less sa badget di na gagastos at bibili sa labas. Natural home remedies.
So clean, precise and detailed. Never knew how to make it though, thanks for sharing.
God bless you 💕
Thank you.
I am proud of you that you are Bengali.And, can I use cold water instead of hot water?
Use normal water instead of hot water.
@@TastyFoodbyMitu By normal do you mean tepid water from the sink?
Very clear demonstration, thank you.,but it takes four days to extract the oil?, how about shelf life, how long we can keep it ingood condition?.
Nice vlogs...I bet the coconut industry in Philippines will flourish again.
I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.
So, how long before it sours or goes bad. How long should I leave it to ferment to get the most oil from the coconuts?
Thanks for the update!♥️
@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.
@@SEdwards1000verdade o meu está demorando mais de 2dias será que no 4° estará pronto?
@@luzcefez7034 Bem, agora que usei meu óleo por muito tempo. Eu não sugeriria ficar tanto tempo quanto fiquei. Meu óleo tinha um cheiro muito forte e meu corpo não reagiu bem a ele. Acho que se você fermentá-lo por muito tempo, terá um problema.
@@SEdwards1000 quantos dias o seu ficou fermentando?
I will make it at home by myself inshaallah.
Thanks for the video!
How does the stuff smell after the last fermentation?
Rancid?
the process!
the music!
so wow!!!!!!!!!!!!!!
Thank you 😊
What is the shelf life of this coconut oil, in the outside and in the fridge?
Reply please
Ini baru benar cara membuat minyak kelapa murni tanpa pemanasan sehingga bisa di jadikan obat dan lain lain bahan kosmetik,,.... tapi tidak ada link pembelian resmi di market place
Hi I am from tamilnadu It's very clear explanation dear 😘
Thank you ☺️😊
Does it works?
Hi. Thank you for such a wonderful video. A quick question why do we put it in frying pan?
After watching video and the long process, I went to the provion store and bought a bottle of cold pressed coconut oil.
Hahahahaha
Hahaahah😂😂😂😂 and the same i did
same here
I agreed too much worked
Mom used boil with slow fire I used Help Her Thanks for your cold press method
Nice . Congratulations . Apnar video onek bedeshi ppl o dekheche . Nice . Sudhu ekta prosno . Aga jokhon freeze chilo na . Tokhon manus kivabe Tel banato ? Karon freeze dektesi ekta boto vumika rekheche . Tahole prachin kal e manus narikel Tel banato kivabe ?
Thank you
:)
Narikel pishe culay onek somoy niye jal diye tel tulto... khub besi prachin kaler manusder kotha jani na ...amr nanu ar dadu ke dekhe ei tuku darona korchi...
**amr process tate fridge lagbei ei rokom o na ...caile room temperature e rekhe cream ta alada kore neya jabe ...ete kore time ta ektu besi lagbe***
@@TastyFoodbyMitu Dhonnobad . shundor ekta reply pelam . Jodi apnar somoi hoi tahole aro ekti prosno Korte chai . Apni ki kacha dudh er doi banate paren ? Jodi paren tahole emon ekta video pawar asha Kori . Jal dea dudh na . Kacha dudh er doi er receipi niye ekta video Pele upokrito hotam
@@hurramkhan4193
Most welcome :)
kokhono korini tobe kheyechi...jodi mohiser milk paye jai... in-sha-allah try kore dekhbo hoy kina.
@@TastyFoodbyMitu insha'Allah . Wish you all the best
Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!
Qq.
Q
1n0000r
my oil just ready all bcz of you thnk you so much ..what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil when it will be Ruined? can u tell me plz..
Thank you so much:)
Virgin coconut oil can last for several years. Because virgin coconut oil is extracted by chemical-free methods like fermentation, refrigeration. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.
@@TastyFoodbyMitu what about your Virgin coconut oil.. you still have or not ? It is fine or going bad or what?
@@beautyb2360 still have some oil and it's completely fine.
simply great video. loved it.
This method is the best all enzymes are alive
Do u use this for your skin or eating
Thank you for sharing a great and helpful video 👍👍
Huh.. just finished watching n l was watching the video very attentively!! Yeah I would like to try but you have lots of patience also 🙂 Thanks Mitu 🥰
Welcome🥰
This way I have not seen it before ... bravo
আসসালামু আলাইকুম আপু , ধন্যবাদ এতো সুন্দর ভিডিও'র জন্য । আপু, এই তেল বানাতে গিয়ে লক্ষ করলাম যে coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি । বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি । আপনার মতামতের অপেক্ষায় রইলাম আপু ।
ওয়ালাইকুম সালাম।
coconut milk ১০ ঘন্টা ফ্রিজে রেখে ক্রিম ভিডিও'র মতো হয়নি আবার সেই ক্রিম ১০ ঘন্টা গরম কাপড়ে মুড়িয়ে রেখেও curd ভিডিও'র মতো হয়নি..কেন হয়নি বুঝতে পারলাম না কারণ এই প্রবলেম আর কেউ ফেস করেনি।
বাকি প্রক্রিয়া সম্পন্ন করার পর শেষমেশ যে তেল পেলাম তাতে বাজে একটা দুর্গন্ধ পাচ্ছি...এক্সট্রা ভার্জিন কোকোনাট অয়েল এর র্গন্ধ খুবই হালকা। আপনি কিছু দিন রেখে তারপর ব্যবহার করুন আশা করছি দুর্গন্ধ পাবেন না।
Sir, what are the purposes of each of the virgin coconut oil, cold pressed coconut oil and commercial coconut oil.
Really very good first time I have seen continuous video and I saved video in my knowledge and made it . Thanks a lot
Glad to hear that😊
It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!
Nice
Not meat it's nut
This is my third time I m making.. Thank you so much❤
Most welcome ☺️☺️
Kaise bani oil...🙄
@@prachisingh479 bahut hi badia.. I m using this.. It's easy and even I always use the leftover water and the curd in my body mask as they are natural so dnt throw the remaining water
@@gayatriacharya7748 okay Thanku...mein bhi try karungi..I hope mein achai sai banna pawu.. thanks once again 🙂
@@prachisingh479 mast banega try kijiye... All the best
Here in Jamaica we just bust it open in small pieces then use a knife to get the meat out
@Lesliann Cottoy me too with jaggery it's tasty
Everyday sumn
Quite a long process time, but it's worth waiting for..... quality of virgin coconut oil
Beautiful and well understood process. Naturally healthy. Thanks
U could use a coffee filter instead of a cloth....B easier to manage.🙏🙏🙏
I love it this is amazing thank you for sharing this video
😊
For the last stage of fermentation of two days.... If fermented for 3 days, will it improve the quantity? 7:28 7:30 7:31
It's tough way.
Easy way
Pkka coconut ko grate kro.
Pani mein slow gas pe boil kro
Oil upr aa jaega.
Cold kro.
5 hrs fridge mein rkho.
1st layer pe oil jm jaega.
Usko nikal lo
Amazing... Thanks for sharing this detailed video.
🙏Om namah shivaye 🙏
I always thought coconut oil is made on gas but this process is without using gas
Yeah, this is the cold pressed method. But there is a heating method.
Thank you for sharing this wonderful video.
Peace and Perfect-Health to you and yours.
Good detailed video. I will use this to make my own shaving cream :-)
And the music chosen is so soothing. :-)
You should try raw milk as a shaving cream . The results of shaving is fantastic for your skin & beard.
Wow nice to making virgin coconut oil thank you for you sharing this videos Have nice day👀
Best method is to grate the coconut.
It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.
White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.
Good
But why plastic containers used
Can we use any other container other than that of plastic
Thank you
What is the difference between cold pressed coconut oil or other oil? Which is the benefits?
Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!
Cold pressed coconut oil got a lot of nutrients, and health benefits to our body. Other oil normally used for cooking.
Thank you! This is a wonderful video. Peace and Perfect-Health to you and yours.
This is so detailed thanks a lot
Yea so detailed
That was the most relaxing video I've seen while learning at the same time.
Love it too
Great! Do we throw the remaining curd at the end or can it be used for anything?
Feed to cow, goat
You can cook it with sugar to make it a coconut spread. Try it its tasty with bread or dessert.
You have very well explained in detail on how to make cold pressed coconut oil which can be understood even by an illiterate person and that too without uttering a word. Fantastic job! Expect ing more such good useful videos in future. Thanks.
I think it is right process to make actual extra vergin coconut oil.
Is it good for skin ? can we use it for combination skin ?
does it affects hair growth on the face if we apply it on regular basis ?
please answer to this !!!
Hi,
Thanks for the video. It's so detailed :-)
Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell.
Please, what could have gone wrong? And how can I rectify it?
Unskin the brown layer of the coconut outer shell.
Wash the sliced white meat of coconut twice with clean cold water before blending.
While blending, again use clean warm water.
Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.
@@chandrashekarr1977 Thank you so much 😊
Sorry to hear that it was contaminated by unwanted microbes.
@@chandrashekarr1977 Sreenivas are u
After getting milk in first step should I refrigerate whole milk or half and leave other half outside overnight. Please clear my confusion
Whole milk keep in the refrigerator.
@@TastyFoodbyMitu thank you
its a long process.. but the results are amazing... nice video
Thank you :)
Thanks ma'am
Love From #Bangladesh 🇧🇩
Dear Ms Mitu, is it possible to buy extra virgin coconut oil from U?
How many coconuts are needed to makea kg oil?
Good video.
Thanks
Approximately 20-25.
Tasty Food by Mitu thank u
@@TastyFoodbyMitu mam liter
How many coconuts I need to make 1ltr coconut oil ?
15 টা
I'm gonna buy it from the grocery shop... It's enough!!!
Thank you so much! It's good to know some of these 'simple' processes, and make them at home. Cheers
Thank you 😊
Do you think it is simple process...?
Yes why not
@@Hari-Photo-Videos I'm sure you saw the "simple" in quotes
@@ramararaj আপনি চেষ্টা করুন। অবশ্যই ব্যার্থ হবেন।
Finalmente achei uma receita que não vai ao fogo!
Mam I love ur ol vedios n appreciate ur life experiences with so foody items.❤️
I'm definitely going to try it but I wonder if the curd can be used for something or is it just useless? 🤔
Such a helpful video and guidance . Jesus bless you 😊
Wow Jesus bless you too I love that statement..... Like to know u more
Did enjoy the process🇯🇲
Awesome! Needs quite hard work though, with precision. 👍
Never try. Risky
Same like this can we try for making almond oil?