How to Smoke a Whole Wild Goose | Smoked Specklebelly Recipe

🔥 Learn How to Smoke a Whole Wild Goose with This Easy and Delicious Smoked Specklebelly Recipe🔥
🦢 Waterfowl season just got a whole lot tastier! Follow along this step-by-step tutorial on how to smoke a whole wild goose. From field to feast, I've got your back with the ultimate Smoked Specklebelly Recipe that will leave you and your guests begging for more.
Wild goose meat can be a challenge, especially when you're smoking it, but this recipe is foolproof. This tutorial covers everything you need to know about smoking a whole specklebelly goose.
👨‍🍳 In this video, we dive into:
📌 How to Brine, Dry, Season, and properly Prep your bird.
🔥 Smoking techniques for a perfect goose every time
🍯 Proper Carving and Tasting
#WildGameCooking #SmokedSpecklebelly #HuntingRecipes #CookingTutorial #OutdoorCooking #GameToTable #Foodies #Specklebelly #HowToCookGoose #WildGooseRecipe
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Ingredients:
-Cleaned and Plucked Whole Specklebelly Goose
-Citrus Slices (Lime, Lemon, Orange, etc.)
-Onion, Garlic, and/or Shallots
-Black pepper
-Garlic Powder
-Kosher Salt
-Olive Oil
Supplies:
-Large Mixing Bowl or Stock Pot the Goose Will Fit into
-Smoker or Grill that can stay at 250 degrees F without issue
-Sharp Knife
-Instant Read and/or Remote Meat Thermometer
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
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[@outdoorindoortexan]

Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
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(As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)

[@adk6071]

That is one beautiful goose! Nice work amigo.

[@outdoorindoortexan]

Thanks bud!

[@dkttu]

Looks perfect! Thanks for sharing.

[@outdoorindoortexan]

Yeah buddy!

[@RonOnTheGrill]

Looks amazing man! For the first time ever I get to say “your goose is cooked” while actually looking at a beautifully cooked goose, lol! And you sound great in the narration brother. Keep killing’ the game!

[@outdoorindoortexan]

Thank you, Ron! High praise from such a stellar guy. Much appreciated.

[@user-ct8ot2ug4s]

I’ve never had a goose but my goodness this looks amazing

[@justcookthedamnfood]

Delicious looking goose, brother. Cooked to perfection.

[@outdoorindoortexan]

Thanks bud!

[@jakematic]

Dang that is a beauty !
Oh and I committed heresy turning backstrap into jerky. But dayyyyyumm !

[@outdoorindoortexan]

Thanks, Jake! It’s worth the trouble, especially if you’re making it for a special occasion or to show dominance over a rival backyard cooking buddy lol

[@PhillipStratton]

@2:20 If my goose is beneath my fire, we've got problems! I've got a little Akorn Jr. might not fit a goose but I'ma try a duck!

[@outdoorindoortexan]

A duck should work just fine as a substitute. If you’re working with ducks you hunt, make sure it’s a puddle duck and not a diving duck. Farm raised duck, it’ll be perfect. Thanks for watching, Phillip and let me know how it turns out!