Chilled Cucumber Soup Recipe with Coconut Milk - Cold Cucumber Soup
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- Опубліковано 20 сер 2024
- This Chilled Cucumber Soup Recipe with Coconut Milk is a very refreshing cold cucumber soup recipe and perfect for hot days. You may substitute the coconut milk with light cream or plain yogurt.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Chilled Cucumber Soup ingredients: 0:25
Chilled Cucumber Soup method: 0:36
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I'm making this, but Dill instead of coriander.
Good substitute
I went 1/2 cilantro 1/2 mint. Delicious!
Looks very delicious. Thanks you have show lots of details of how to made. I love it. Thanks a lot. You r very professional.
Hi Eric ,I will like to use your menu for my exam tomorrow because its simply the best
Can't wait to make this. I really enjoyed your video !
Looks Very soothing and relaxing...sure I will try this recipe...thanx chef !
Thank you chef! Wonderful recipe
Looks delicious and easy to make. It is quite a hot summer already here in Bangalore, India. This would be a nice addition to my menu. Thank you for the video.
I have a question pl...in the video you tasted the soup and said it’s spicy and added more lemon juice. How did it become spicy as I don’t see you adding any spicy ingredients till then?
Why remove the cucumber seeds?
It would help if you stated how many servings! But I still will try it - doubling the recipe for the 5 people.
That looks tasty. Thanks for sharing.
❤
En Etats-Unis Coriander il s'appelle Cilantro por les feuilles et broyez les graines de cette plante il s'apelle Cumin.
This looks delicious!
Bien merci pour cette recette. Je pense que l'on ne peut pas utiliser le lait de vache à la place du lait de coco, car le citron pourrait détériorer ce lait ?
cette soupe doit goûter le ciel!! Elle me semble délicieuse!
AWESOME!!! Thank you!
it is varry nice looking if top drashing & and varry eghi ricpes
C vraiment génial
Looks amazing. Thank you!
It looks great! And you have great knife skills :D
You are a genius! I'm so glad I found you!
Chef Eric!!, can I get a standard measurements of the recipe for 10 pax please
+Chef Eric Arrouzé Thank you so much Chef. Appreciate it.
***** 78o 7th, k0iu I o in q mk a I loo o
@@sigan.g5667
Any particular type of Cucumber?
No but field is my preferencece
should I heat or boil the coconut milk first before blending with the cucumber?
No need if it's canned as its pasteurized.
@@online-culinary-school if coconut milk sold in plastic bags, are they pasteurized already?
I don't know.
# no mint leaves ?????
You can if you like.
@@online-culinary-school
I do it important to taste
Is this soup supposed to taste milky and creamy or sharp and soury, cucumbery? coz mine turned out to be quite sharp, limey and has this salty cucumber after taste. it that how its supposed to taste like?
After you salted the cucumber did you rinse them?
I think you need to rewatch his steps.
Yes
CHEF ERIC THE GREEN LEAVS ARE ......... ?
Its cilantro aka coriander leaves.
The soup does not require any cocaine, eh?
Is it even soup then?
So you put salt on the cukes, let it sweat, pat it dry, RINSE IT OFF... then after you blend it, what... you add more salt. Oh, for crying out loud, SMH, you are a bit much.
Yes Joe.
ahhahaha.... you guys just transformed this food.... first of all It's called TARATOR and it's Mediterranean food ... it's kind of Chilled liquid snack/,and traditionally must be made just with yogurt...... !
thank you for your input. I didn't know that.
Well, its obviously not Tarator, because it has very different ingredients. The only common ingredient is cucumber. It's more an asian dish.