I'm delighted like a child, whenever I get to watch your video the moment it is posted! This is extraordinary cooking and editing! The stuffed turkey breast roulade will be an exquisite centerstage for any holiday feast table ❤❤. Wish I could travel to Melbourne right now. Have a wonderful new week chef.
That looks so wonderful! Joel, your stuffing recipe is very similar to my family's Sicilian stuffing recipe. We add breadcrumbs, Pecorino and raisins along with an egg to ours.
My goodness, this looked delicious 😊. I must say, I really thought you would’ve pre cooked the sausage and dry toasted the nuts first but, I guess no need to 🤷♀️ Definitely going to try his one!
Thank you so much! This recipe was amazing. I tried it this past weekend came out great. The whole wrapping the bacon not as easy as it looks but I pulled it off! 😩🤣 Great recipe! Don’t think I can add a picture but I think you be proud! 🙌🙌🙌
What? You didn't roast the chestnuts on an open fire? Lol. That looks fantastically delicious. Looks like Whiskey is getting 12 days of Christmas scores!? Thanks again, Chef. Love your herb garden.
Hello! I’m plan on making this. What do you recommend a substitute for turkey since it is not available in my country. I’m thinking to substitute it with lamb breast. But I’m not sure.
G' day Mate!! Amazing recipe, in a few days I will contact you by letter just to make you some questions related this recipe and some others. All the best from Bs. As. Argentina. Un abrazo!! Rodolfo
@@recipe30 thank you!! Actually I would like to learn to make Italian and other sausages, to know the different spices and vegs/dry fruit and other stuff that goes into fillings.. maybe you have made a video about them?
I'm delighted like a child, whenever I get to watch your video the moment it is posted!
This is extraordinary cooking and editing! The stuffed turkey breast roulade will be an exquisite centerstage for any holiday feast table ❤❤. Wish I could travel to Melbourne right now. Have a wonderful new week chef.
That makes me happy to hear that, you have an awesome week too! 👍🎄❤
@@recipe30 Thank you so much!
@@FLCRenaissance that’s a lovely comment. Have a marvelous Christmas. Love from Germany 🙋♀️🇩🇪
@@poughkeepsie8516 Thank you! You too have a Merry Christmas and a Happy New Year.
Muy rico!! Lo voy hacer para la navidad.I love your dog !! 🐶👏👏👏👋
He eats too fast! 😂🐕
italian sausage.. sangat suka.. terlihat enak sekali.. istimewa masakannya
No words. So wonderful this recipe that I don’t have words
Thank you. I am sure that this will taste wonderful and being able to follow your video will make it even more special.
Great to hear Anne, enjoy it 👍🎄
Troppo bravo! 👏👏👏
This turkey looks absolutely delicious 😋
Thanks Maria! 👍
Merci Joël, c'est appétissant. Bonne semaine
Mon plaisir Fara 👍
My Christmas recipe, many thanks 😊
My pleasure 😊
This guy is a legend 🙌. Looks so yummy keep up the good work Joel🔥🔥🔥
So good I literally watched it twice back to back. Must try this.
Glad you liked it 👍🎄 Enjoy it when you make it.
@@recipe30 Definitely will😀
Beautiful recipes Chef Joel.
This recipes for natale grazie mille
Thank you chef ! You'r the best 👍
Another master piece. Looks delicious 😋 thank you chef 👨🍳
Thank you Lala! 👍🎄
Came across this recipe and made it for Christmas this year. It was so delicious and a total hit. Thank you!
That's awesome! I'm glad it was a hit!
It just says Christmas and deliciousness!! Thanks for sharing this Chef.
My love to gorgeous Whiskey 😊
Definitely gonna make this recipe dear Chef Joel. Looks yummy 😋
Happy to hear that Roshni, enjoy it 👍🎄
Lovely recipe. 😍
Again you take the simple to the sublime. My favorite chef keeps amazing me.
For this Holidays, this recipe is perfect. Thank you Chef Joel.
I'm glad you like it 👍🎄
Spectacular!!! And really not that complicated if you plan ahead!
It looks so good!
I should make this for this Holiday.
Thank you for sharing the great recipe!
ВСЁ ВКУСНО! ВСЁ..................!👍👍👍 EVERYTHING IS DELICIOUS! ALL..................!👍👍👍Спасибо блогер!👍👍 Thank you blogger! 👍👍
Cheers 👍🎄
Next on my cooking list! Thanks
Coolness 👍🎄
What a beautiful meal, now at the top of my "goals" list😎
Work of art Joel.
Thanks Les 👍 🎄
Chef like always,You have a great recipes, this one looks soo good for cristhmas dinner, thankyou for share whit us your knowlage
My pleasure Juan 👍 🎄
Looks awesome and must be delicious 😍😍😍👋👋👋👌👌👌
With that gravy, so delish! Cheers Alena 👍🎄
im going to try this for thanksgiving! looks great
Hope you enjoy, it's a beautiful meal! ♥️
Definitely Christmas dinner. Thanks for the idea joel
Magnifique, merci du partage !
Merci Kevin! 👍🎄
Hello Joel ✋ 🇸🇰
Very christmas 🎄🤗
I like it soooo much !!
Thanks for recipe 🙏
My pleasure 👍 🎄
Dear Joel, so amazing, wonderful. Great movie, great dish. İ think i use peanuts, or crushed walnut. Thank you so much. Stay healthy. Best wishes
Cheers Kemal 👍🎄
That looks so wonderful! Joel, your stuffing recipe is very similar to my family's Sicilian stuffing recipe. We add breadcrumbs, Pecorino and raisins along with an egg to ours.
Sounds awesome, gotta get to Sicily! 👍
Perfect for Xmas dinner🎄 and or New Year celebration.🎉🙏🏻Joel.🇺🇸🇦🇺
Thanks Marjorie, definitely a meal for celebrations. 👍🎄
Just love ur reciped💞
Thank you Fatima 👍🎄
Delicious…. I’m making this for sure. 👍😋
Awesome, enjoy it 👍🎄
Oh yummy looks good Joel luv whiskers
Thanks Liz, he eats too fast! 😅🐕
Very Nice Recipe. I Enjoy Watching Your Cooking Vlogs. Happy December, Season of Cooking , Laughter, Making Merry , Season of Festivities.
Glad you're enjoying them 👍
Que rico se vé 😋🤤 lo voy a preparar en la navidad. Muchas bendiciones 🙏🙏🙏 y feliz navidad.⛄❄️🌲🌲🌲
My goodness, this looked delicious 😊. I must say, I really thought you would’ve pre cooked the sausage and dry toasted the nuts first but, I guess no need to 🤷♀️ Definitely going to try his one!
Thanks Julia! No need to cook sausages but you could dry toast the pine nuts. 👍🎄
Ouphhfff !
Those chestnuts are compelling me to make this.
You out did yourself here Chef Joel! 👨🍳 🙏🙏🙏
Glad you liked it. I usually also add chestnuts to the gravy.
Lovely! Here in Canada those pine nuts would cost at least as much as the turkey. Sad!
Use blanched pistachio nuts. This whole meal is not cheap but it is once a year. 😅👍
Thank you so much! This recipe was amazing. I tried it this past weekend came out great. The whole wrapping the bacon not as easy as it looks but I pulled it off! 😩🤣 Great recipe! Don’t think I can add a picture but I think you be proud! 🙌🙌🙌
beautiful 👌
👍🎄
@@recipe30 merry xmas
Perfect I love it say hi to your dog
You are professional
Thanks!
Damn,that looks good 😋😋😋
Cheers Matt 👍🎄
Merci beaucoup chef
Mon plaisir 👍 🎄
Wonderful recipe. Did you ever consider taking the gravy mixture and blending it rather than just strain it?
Nice video
What? You didn't roast the chestnuts on an open fire? Lol.
That looks fantastically delicious. Looks like Whiskey is getting 12 days of Christmas scores!? Thanks again, Chef. Love your herb garden.
If they were seasonal (Summer here) I probably would have 😅 Cheers!
Hello and thank you for the recipe. Can I do this recipe with beef instead of pork? Thank you 😊
Yes, use beef sausages.
If there's one thing that dogs DON'T do, is savor their food!!!! the roulade looks divine!!!
So true!
Merci Joël
C'est bon dt
I'm making something similar tomorrow with Chicken and some Leeks. 🙏
Enjoy it Greg!
Hello!
I’m plan on making this. What do you recommend a substitute for turkey since it is not available in my country.
I’m thinking to substitute it with lamb breast.
But I’m not sure.
I would do a different recipe for lamb.
Today's dish needs a lot of work, it looks delicious, I think it has a little green salad next to it
Bon apiptet 👌
Yes, celebration dinner, enjoy! 👍🎄
@@recipe30 Yes, a dish suitable for a Christmas feast with family and friends
It's looking soooo delicious 👍 simply mouthwatering,🌼 great dinner idea for winter 💐make a large pice for whiskey
Thank you, Ill look after Whiskey! 👍🎄
G' day Mate!! Amazing recipe, in a few days I will contact you by letter just to make you some questions related this recipe and some others. All the best from Bs. As. Argentina. Un abrazo!! Rodolfo
Cheers Rodo, you can certainly ask me here or on Instagram.
I would be happy if you would show a typical Australian dish (no crocodile, no kangaroo, I don't get that here). 😊
Sadly there's really no such thing.
@@recipe30 What about the Australian 'Schnitzel'? 10 min in Millk? That´s unusual- 🙂
None plastic cling film? Thats a great thing but I haven't seen that in the uk yet!
I'm trying it out, made from potato waste and it's compostable.
@@recipe30 thank you for the reply, I shall seek that out! And thank you for all your great recipes - your videos are amazing!
Where is my. Am waiting 👍👌😘
I'm waiting for you! 😅
👏👏👏👍🏻👍🏻👍🏻
👍🎄
Кайф 🥰👌🏼🤌🏼
👍🏼👍🏼👍🏼👍🏼💗
You say the cling wrap is not plastic, what is it?
It's made from potato waste. You can throw it in your compost bin. I'm trying it out.
What is an Italian sausage?? I mean not sure we have them here but what’s the difference, what they are made from?
Pork sausage, usually with spices and fennel.
@@recipe30 thank you!! Actually I would like to learn to make Italian and other sausages, to know the different spices and vegs/dry fruit and other stuff that goes into fillings.. maybe you have made a video about them?
I hope Turkeys leftover from holidays go on sale.
man that dog gobbled that piece of meat like it was a damn tictak 😂
I have to teach him to savour! 😅
@@recipe30 and to chew!! 😄
🇸🇦👍🏃🏾♂️🏃🏾♂️🏃🏾♂️👍🇸🇦
👍🎄
This is happening. This Christmas, it's happening. I don't even care
👍🇨🇺
👍🎄
Hey hw r u
holiday feast?!? Are we Americans now?
Most of my audience is.
Looks like a giant bug.
🙁
Have you already eaten?🐶😉👌👍