Lovin all the turkey recipes. They're a great inspiration to try something a little different this year for the holiday meal. This roulade looks pretty tasty.👏🏼
Yeah, I did your bacon wrapped version of this a couple years ago and it was awesome! And I've been doing a version of it ever since. I use 1:1 apple juice and water then add some salt and garlic to brine. I don't like super salty salty brine's and plain water is just boring. But this brine juice works awesome for pork and chicken too! Add some apple wood smoke and you've got yourself a piece of heaven. Thanks for learnin me how to do this chef Tom! Cheers man 🍻🍗.
Chef Tom the process looks kinda not easy but doable the Rollin put seem a bit tricky I would like to try that. 👍🏾🙏🏾 Do you have a Halloween 🎃 👻 Dish or snack for adults and one TGATS kids friendly?
Lovin all the turkey recipes. They're a great inspiration to try something a little different this year for the holiday meal. This roulade looks pretty tasty.👏🏼
That looks so impressive and mouthwatering again, what a wonderful combination of flavors 👍👍👍
Thanks for watching!
Holy moley! You outdid yourself on this one.
Yeah, I did your bacon wrapped version of this a couple years ago and it was awesome! And I've been doing a version of it ever since. I use 1:1 apple juice and water then add some salt and garlic to brine. I don't like super salty salty brine's and plain water is just boring. But this brine juice works awesome for pork and chicken too! Add some apple wood smoke and you've got yourself a piece of heaven. Thanks for learnin me how to do this chef Tom!
Cheers man 🍻🍗.
That's great!! Thanks for watching!
This is a killer idea for Thanksgiving. Sure as hell makes the carving easier.
Holy moly that looks good!! Top shelf Chef Tom!!
Thanks for watching!
Yeah Chef Tom!! Bringing it on.
Hey Tom, love your content for years, just saying.
Thanks for watching! We appreciate it!
Lets hear it for Holiday Pesto!!
Love from indonesia 😍🥰🥰🥰🥰🥰
special, don't forget to visit....thankyou.
Looks nice. I'll be amping this up Joetisserie style, however.
Looks great. What size frogmat did you use to wrap the turkey?
The 19" x22": www.atbbq.com/frogmats-non-stick-grill-and-smoker-mats-19x22.html
Chef Tom the process looks kinda not easy but doable the Rollin put seem a bit tricky I would like to try that. 👍🏾🙏🏾
Do you have a Halloween 🎃 👻
Dish or snack for adults and one TGATS kids friendly?
Is there another type of nut that could be used instead of Pistachios? (tree nut allergy)
Chicken goat cow liver also taste great
You know what’s great to make with leftover turkey? Brunswick Stew.
When it comes to flattening or evening out meat, I reach for my Jaccard.
You and Austin John Plays could be brothers lol
Turkey Roulade samiches!
Limon
Take it off at 150 to continue searing. Please.
First!
The breast bone is connected to the: