Excellent post, I couldn’t have said it any better! We are so fortunate to have him in our lives and his willingness to share his Chef experiences/expertise.
We watch & love you "triangles"...talking through long non tic tac tok videos and measuring carefully lol totally adore your relaxed humor, and silliness, your videos are a highlight. Watching you wrap that breast with the bacon says it all...it's how I am when I'm cooking. I'm 45 and I grew up watching you, Julia, and Jacques...the 3 of you were my first inspirations alongside my Grandparents in my world of cooking...love of food...and sharing it all with the people I love. It's amazing to be able to be creative, to experiment, to find joy and passion in doing something that brings people together. It makes a difference in the end result...everyone can taste the passion and love.
I love how much our good Chef loves both Turkey and life. Lots of people forget that these days, but I don't, and I bet a lot of people who enjoy this channel also don't forget to love life!
Thank you, Chef JP! Made this for Thanksgiving dinner today. It was a huge crowd pleaser. We all toasted you at the table. Then I showed everyone the "ring the channel" bit and the whole room erupted in laughter. I'm sure a few of them will turn out to be channel ringers! 😂
You have to love a Master Chef of Jean-Pierre's caliber who doesn't take himself so seriously. His videos are enjoyable and informative, and I learn something new from every video I've watched. This is the best cooking class anyone could ever hope for... thank you Chef! Now if you'll please excuse me... I have to wash my hands!
Chef JP can release a three hour long video and I will watch it multiple times probably. I am so glad he doesn't edit out his mistakes simply because if an experience chef makes them a homecook will definitely make them. And that turkey looks absolutely mouth watering.
When I hear there are people who do not eat bacon I always wonder if they also do not like fluffy pillows, cute puppies or warm slippers on a cold morning. That looks so incredible,!
It's actually really helpful (to me at least) to see things like washing hands, washing the board, and all of that, because that's an important part of cooking.
I made this and as suggested I made it up the night before. This will be how I do it every year from now on!! I did the WHOLE Christmas meal in 1 and 1/2 hours! Unbelievable and it tasted AMAZING! Thanks Chef
I actually made this yesterday and It was a huge hit with everyone!! Here's a tip that wasn't mentioned in the video: after you lay out your bacon, put it back in the refrigerator so that it stays cold. If you allow it to get down to room temperature like I did. The bacon becomes limp and difficult to work with. Also, mine took about :1:20 to cook. Finally, you may want to turn your ove. Up to 425 for the final 10 minutes and move it to the top rack to get that nice,.golden brown color with the bacon. That being said, the turkey was moist, tender, and absolutely delicious. I'll never cook a whole bird again. Oh..I also rough chopped some garlic cloves and sprinkled them on top of the stuffing before rolling the breast.
The people in your studio must be loving this Thanksgiving week of recipes...We sure are! This one looks fabulous!! Will you be doing a Christmas week of recipes also?
Chef, I made this stuffing and turkey tonight for my mom. My sister and I are visiting her and wanted a Holiday meal. Mom said it was the best turkey and stuffing she has ever had in all of her 79 years. I wanted to send a picture but can't get it uploaded. It was beautiful and turned out exactly as the video! Thank you so much for your guidance! God Bless!
Well this looks absolutely wonderful. This is a dish I have never made but sure will give it a try. I can imagine just how good that smells. Looks very juicy and tender! Yet another great demonstration by Chief!
What a great recipe and technique! Thanks for keeping all the hand washing in! After I took the ServSafe Manager's Course I drove my wife crazy fixing all the poor health safety techniques we had in our home kitchen. I highly recommend all serious home cooks take a course like that at their community college, you will learn a lot! ... plus I got to know some great Chef's in my community! 😉
2nd year in a row I’m making for Xmas. I prepare it the night b4 and bring to room temp and bake. Way easier and tastier then a whole turkey. Excellent recipe.
Looks great. Can’t wait to try it. I did the turkey, dressing, gravy and cranberry sauce for the first time on Thanksgiving. My wife and our friends were amazed. Thanks from your Canadian friends in Pompano.
Chef, I’m in Australia, but one day I hope to visit your cooking school - you bring a joy to cooking and creating that is truely special. Keep measuring carefully, and don’t forget the butter!
Air fried the quaters, rubbed in butter as per chef's suggestions. Best "left overs" possible with some mashed potatoes and that amazing gravy he taught us. Thx again, JP!!
Whoever is editing the videos has a great sense of humour. Actually, my Mom was a Geo-Metry Surgeon and I think I could see the triangles. At least after several glasses of wine it did.
You make me feel like I can do anything! What a gift you have! And share! And by the way, this made my mouth water. I’ve a lot of catch up video viewing to do here. Hahaha what an enjoyable learning experience! Valuable as heck. Thank you, sir. 😊❤️👍
Chef! I absolutely love this! It's such a clever way to serve turkey! I can't believe all of that food came from just one turkey breast. I love Thanksgiving but it's so easy to over do it. I think this method will help keep portions under control.....rather than out of control. :-) I also love how meticulous you are with cleaning your hands and surfaces. I'm the same way and I use food gloves when working with meat/fish. Thanks chef, these videos have been so fun to watch!
I don't need to smell the turkey to fall in love with you, Chef...I already am!!! Lol. This looks amazing. I'd rather make this than a whole turkey. (Too bad the bacon will cost more than the bird!!) I just might try this. There's only 4 of us, this year. I can do it!!! 👍👍😁🦃
You are always AMAZING! So many tender moments in this bacon wrapped, stuffed turkey breast adventure w/ Chef Maestro Jean Pierre le plus grand professeur enseignant! Your loving, competent joy buoys us all! And, I personally may consider eating turkey prepared THIS way MORE than once a year. Your favorite Holy(i)day is certainly Thanksgiving! Your sparkling spirit of gratitude and consciousness of your own constant state of Thanksgiving inspires me. For example: when you say, "I Love My Life," you thrill my heart and soul. Merci Beaucoup, Maestro! From Sacramento. France Driscoll Stay Free. Remember Eternity. ¡VIVA CRISTO REY!
very nice my family owned two restaurants and a huge catering business so I have a great passion for Master piece meals that you put out food is just food but a well made meal is a work of art and you my sir are real artist
Thank you for this post, Chef. Lovely!. I have one sitting ready to go into the oven tomorrow, as we celebrate Christmas as much as Thanksgiving. It occurred to me watching this that if you are practiced rolling sushi you will have an easier job with this roast. A big sushi sheet or a bamboo place mat covered in cling film will make this much easier to get tight. My stuffing was dried cornbread with fresh and dried shitakes with garlic, softened in butter and white truffle oil with a generous splash of Chinese rice wine (not cooking wine). I used the water from reconstituting the dried shitake for the stuffing. I added some oysters to the "side" stuffing. Once again, thanks for this, a great presentation. I'll use my own home-cured and smoked juniper berry bacon next time. Didn't have enough for tomorrow. (And yes, everyone should have a boning knife if they can afford it. I filleted my own turkey breast.)
I've been posting your videos on my Facebook page and it has been getting a lot of attention. If you support chef Jean-Pierre, post his videos to your social media. He's a national treasure that's needs to be shared with the WORLD! Great video as ALWAYS chef! Ten stars!
I made this today it was an absolute hit with my family and friends. I actually made two of them. I had to give credit Chef Jean as just about everything on the table today was his recipes. I definitely upped my game as the compliments were plenty as much as the food. Chef Jean...thank you again for doing what you!
These shows get better and better each time. Love the recipes but his personality is priceless
Excellent post, I couldn’t have said it any better! We are so fortunate to have him in our lives and his willingness to share his Chef experiences/expertise.
@@joeypemberton1474I totally agree!!!!
I agree. Chef Jean Pierre's personality is second to none.
Best comment. I agree
so pro and funny too
Trifold? Not a triangle. Chef, this is why we love you. Good food, very entertaining, and always the true Chef Jean Pierre shining through.
What in the world is this rectangle that they speak of(joking). The crew/staff is invaluable!
Rectangle. 😊👍
We watch & love you "triangles"...talking through long non tic tac tok videos and measuring carefully lol totally adore your relaxed humor, and silliness, your videos are a highlight. Watching you wrap that breast with the bacon says it all...it's how I am when I'm cooking. I'm 45 and I grew up watching you, Julia, and Jacques...the 3 of you were my first inspirations alongside my Grandparents in my world of cooking...love of food...and sharing it all with the people I love. It's amazing to be able to be creative, to experiment, to find joy and passion in doing something that brings people together. It makes a difference in the end result...everyone can taste the passion and love.
I love how much our good Chef loves both Turkey and life. Lots of people forget that these days, but I don't, and I bet a lot of people who enjoy this channel also don't forget to love life!
Well said
I do love life and Chef makes it even better.
I meant to say loves Thanksgiving! Not "loves Turkey!" ha!
Ta Tong! Ding Dong! 😂 Multilingual chef! French, Italian, English and now Chinese 😂
Love him! 😄
I made this for Christmas instead of the usual turkey. Everyone loved it and will be doing the same next year. Less mess and no turkey to carve.
Absolutely the best cooking show ever
Thank you, Chef JP! Made this for Thanksgiving dinner today. It was a huge crowd pleaser. We all toasted you at the table. Then I showed everyone the "ring the channel" bit and the whole room erupted in laughter. I'm sure a few of them will turn out to be channel ringers! 😂
You have to love a Master Chef of Jean-Pierre's caliber who doesn't take himself so seriously. His videos are enjoyable and informative, and I learn something new from every video I've watched. This is the best cooking class anyone could ever hope for... thank you Chef! Now if you'll please excuse me... I have to wash my hands!
I am absolutely adore watching him!!! He has such a wonderful sense of humor & the meals he prepares are incredible!!!
I consider myself an experienced home cook, but you always have lots to teach me Chef! Thank you!
Chef JP can release a three hour long video and I will watch it multiple times probably. I am so glad he doesn't edit out his mistakes simply because if an experience chef makes them a homecook will definitely make them. And that turkey looks absolutely mouth watering.
When I hear there are people who do not eat bacon I always wonder if they also do not like fluffy pillows, cute puppies or warm slippers on a cold morning.
That looks so incredible,!
It's actually really helpful (to me at least) to see things like washing hands, washing the board, and all of that, because that's an important part of cooking.
@@johncspine2787 Yes. Jamie Oliver does the same thing. It gives me the creeps. Chef Jean-Pierre is crispy-clean :-)
🤗👍🦃Magnificent. Chef Jean-Pierre is a blessing to us. Thank you.
I made this and as suggested I made it up the night before. This will be how I do it every year from now on!! I did the WHOLE Christmas meal in 1 and 1/2 hours! Unbelievable and it tasted AMAZING! Thanks Chef
I actually made this yesterday and It was a huge hit with everyone!! Here's a tip that wasn't mentioned in the video: after you lay out your bacon, put it back in the refrigerator so that it stays cold. If you allow it to get down to room temperature like I did. The bacon becomes limp and difficult to work with. Also, mine took about :1:20 to cook. Finally, you may want to turn your ove. Up to 425 for the final 10 minutes and move it to the top rack to get that nice,.golden brown color with the bacon. That being said, the turkey was moist, tender, and absolutely delicious. I'll never cook a whole bird again. Oh..I also rough chopped some garlic cloves and sprinkled them on top of the stuffing before rolling the breast.
The people in your studio must be loving this Thanksgiving week of recipes...We sure are! This one looks fabulous!! Will you be doing a Christmas week of recipes also?
Not sure this is lots of work! 😀
@@ChefJeanPierre Would love to see you do a prime rib roast!
@@ChefJeanPierre I'm sure it is...It's ok, we'll continue to enjoy your weekly videos! HAPPY THANKSGIVING!!!!
@@ChefJeanPierre love your channel, personality, humor and great recipes. Thanks for sharing and explaining. Be well and stay healthy. Blessings
Chef, I made this stuffing and turkey tonight for my mom. My sister and I are visiting her and wanted a Holiday meal. Mom said it was the best turkey and stuffing she has ever had in all of her 79 years. I wanted to send a picture but can't get it uploaded. It was beautiful and turned out exactly as the video! Thank you so much for your guidance! God Bless!
Man your the best chef ever watched ,God bless you as he bless your country America
🙏🙏🙏👍❤️
The BEST! I have watched about 6 videos on this as I am planning on making for Christmas. Chef Jean takes detail and information to next level!
Well this looks absolutely wonderful. This is a dish I have never made but sure will give it a try. I can imagine just how good that smells. Looks very juicy and tender!
Yet another great demonstration by Chief!
THANK YOU 🙏🏼 SIR 🧑🍳!!!
GOD BLESS 🍂AMERICA🍁 🙏🏼🇺🇸🙏🏼🍽🥂🇺🇸🕯🌾🇺🇸🕊💕💕💕
What a great recipe and technique! Thanks for keeping all the hand washing in! After I took the ServSafe Manager's Course I drove my wife crazy fixing all the poor health safety techniques we had in our home kitchen. I highly recommend all serious home cooks take a course like that at their community college, you will learn a lot! ... plus I got to know some great Chef's in my community! 😉
A true FRENCH chef. Merci Chef.
We already love you a lot, Dear Chef!😁
We don't need the smell to love what you're doing - wonderful!
This Chef is the "bomb". Always enjoy watching his videos. So full of happiness with life. A rarity these days.
Chef 🧑🍳 is the best been watching you since day one, love you chef I have made many of your wonderful recipes.
2nd year in a row I’m making for Xmas. I prepare it the night b4 and bring to room temp and bake. Way easier and tastier then a whole turkey. Excellent recipe.
I just love his mess ups!!😊 triangle, sweet! 🥰😊💕
Triangles... We now know why Chef JP never went into the field of engineering... and thank God for it.
🥰
The square triangles are as amazing as the dish! Superb, Chef!
Thank you so much for sharing this beautiful delicious tasty recipe and thank you so much for sharing the beautiful video @ Chef Jean Pierre👍👍😀😀🌹🌹❤️❤️
Looks great. Can’t wait to try it. I did the turkey, dressing, gravy and cranberry sauce for the first time on Thanksgiving. My wife and our friends were amazed. Thanks from your Canadian friends in Pompano.
Hi Chef, i think you mean rectangle😂 you're so much fun to watch and listen to.
This thing with the mushroom sauce was completely AMAZING!! thank you so much for making these videos.
Cooking is easy!…. Getting that perfect tone, and sound by tapping two turners together takes years to get perfect!…. 💯
You constantly amaze us! You are Priceless.
Chef, I’m in Australia, but one day I hope to visit your cooking school - you bring a joy to cooking and creating that is truely special. Keep measuring carefully, and don’t forget the butter!
Another presentation "Cooked to perfection my friends, amazing and you are going to love it, I promise"!
We already fell in love with you 😂💙💯 ty for the wonderful recipes!!
Thank you, for helping me to build my confidence in the kitchen from Puerto Rico.
WONDERFUL! Best turkey breast recipe on earth! Thanks! 👏🏼👏🏼👏🏼💝🥇
Air fried the quaters, rubbed in butter as per chef's suggestions. Best "left overs" possible with some mashed potatoes and that amazing gravy he taught us. Thx again, JP!!
This was a good one! The triangle made me laugh!!!
Ah yes, the turkey triangle!! ❤️❤️ good vid
I have learned so much from you Chef! I absolutely love your videos and personality. Thanks for sharing your knowledge. Have a Happy Thanksgiving!
Thank you for teaching so many delicious dishes online. C’est parfait 👍👍👍
J P love your shows and great persona!
you are Da man ! I love my food !
Made the sweetpotato appel soup, takes the price 🎖 Was short on appels, couldn't wait, so added some organic appelsauce🙃 Best soup ever 🥔🍏
Thanksgiving is going to be epic! Love the videos Chef!!
Whoever is editing the videos has a great sense of humour. Actually, my Mom was a Geo-Metry Surgeon and I think I could see the triangles. At least after several glasses of wine it did.
Outstanding Job On This One! I really love the idea of putting it on a sandwich for lunch.
Beautiful! I will make this...love that it can be made ahead of time. You're the best, Chef.
I love this guy so much I will make all his recipes just because:::::seriously though he is really good and not boring.
I love this Chef ! Cause he is showing really good Tricks 👍👍👍
Bravo! When is your birthday, Jean-Pierre? We would all live to wish you a Happy Birthday!
June 28th 😀👍
Chef's post edit video person deserves their flowers.. haha the subtle edits add so much
Chef thank you for showing me so much, it’s helped my cooking a lot and the family is happier for it as well lol
You make me feel like I can do anything! What a gift you have! And share! And by the way, this made my mouth water. I’ve a lot of catch up video viewing to do here. Hahaha what an enjoyable learning experience! Valuable as heck.
Thank you, sir.
😊❤️👍
I never saw him,doing something that don't end up Perfect:)
This chef is only one I like and follow ,he makes cooking fun and enjoyable ,wish I seen him years ago, keep them coming , thanks chef,
YES! I’ve been so excited for the turkey breast! Thank you chef!
I've been waiting for this one!!
What schnitzdawg said! Always learning something, with a big smile on my face.
Chef! I absolutely love this! It's such a clever way to serve turkey! I can't believe all of that food came from just one turkey breast. I love Thanksgiving but it's so easy to over do it. I think this method will help keep portions under control.....rather than out of control. :-) I also love how meticulous you are with cleaning your hands and surfaces. I'm the same way and I use food gloves when working with meat/fish. Thanks chef, these videos have been so fun to watch!
Chef as I said I watch your videos over and over, this is going to be our Sunday meal, God Bless you Chef
🙏🙏🙏
Love your channel and your enthusiasm x
You are the best chef in UA-cam.
Thank you ..thank you!! love the spatula ringing!!!!
you said we were going to love you, can't be, I love you already. I love your personallity and your cooking, what more can a woman ask for :-))
Chef, I am doing this one for sure! I was tossing around ideas for the big meal but you just settled it for me. Bless you, dear sir!
I started watching the show when I saw the first turkey recipe, since then I have been watching and enjoying all the videos
This is on my list for Thanksgiving!
Always pick up helpful tips and recipes, not to mention his fun to watch personality!
I don't need to smell the turkey to fall in love with you, Chef...I already am!!! Lol. This looks amazing. I'd rather make this than a whole turkey. (Too bad the bacon will cost more than the bird!!) I just might try this. There's only 4 of us, this year. I can do it!!! 👍👍😁🦃
You’re basting it in Pig Butter! My favorite!
Having this turkey with your stuffing and mashed potatoes, oh my! Wonderful!
You are always AMAZING!
So many tender moments in this bacon wrapped, stuffed turkey breast adventure w/ Chef Maestro Jean Pierre le plus grand professeur enseignant!
Your loving, competent joy buoys us all!
And, I personally may consider eating turkey prepared THIS way MORE than once a year.
Your favorite Holy(i)day is certainly Thanksgiving!
Your sparkling spirit of gratitude and consciousness of your own constant state of Thanksgiving inspires me.
For example: when you say, "I Love My Life," you thrill my heart and soul.
Merci Beaucoup, Maestro!
From Sacramento.
France Driscoll
Stay Free.
Remember Eternity.
¡VIVA CRISTO REY!
15:21 .... sproing, made my day...
very nice my family owned two restaurants and a huge catering business so I have a great passion for Master piece meals that you put out food is just food but a well made meal is a work of art and you my sir are real artist
Thank you Chef again for a beautiful mouth watering recipe. I learn so much from you.♥️💞💞💞🙏🙏🙏🙏🙏🙏🙏🌞🌞🌞God bless you❣️✌️👶
droolinggggggg…. “ring that channel” guys! 😀
Fabulous. Thank you.
Good food and humour. Great for the digestion.🥰
Another five napkin bib drool worthy video Chef Jean-Pierre, magnifique 😋❤
Dear Chef...You cut the turkey fillet perfectly into more like a big rectangle. 🐔
What a delicious looking recipe, could eat the whole thing.
Chef we love ❤️ you. Thank you for all the hard work you put into educating us! 🙏🏽
Good Lord my Mouth is Watering !!!! 🤓
It looks like a giant caterpillar cooked. lol looks delicious still. i need to make this
You had me at... in a sandwich the next day. My favorite.
Thanks Chef Jean-Pierre!
Thank you for this post, Chef. Lovely!. I have one sitting ready to go into the oven tomorrow, as we celebrate Christmas as much as Thanksgiving. It occurred to me watching this that if you are practiced rolling sushi you will have an easier job with this roast. A big sushi sheet or a bamboo place mat covered in cling film will make this much easier to get tight. My stuffing was dried cornbread with fresh and dried shitakes with garlic, softened in butter and white truffle oil with a generous splash of Chinese rice wine (not cooking wine). I used the water from reconstituting the dried shitake for the stuffing. I added some oysters to the "side" stuffing. Once again, thanks for this, a great presentation. I'll use my own home-cured and smoked juniper berry bacon next time. Didn't have enough for tomorrow. (And yes, everyone should have a boning knife if they can afford it. I filleted my own turkey breast.)
Chef sounds exhausted in this video. He's working so hard to show us all of these amazing recipes for free. Love this man!
I am definitely going to try this recipe!!!
I've been posting your videos on my Facebook page and it has been getting a lot of attention. If you support chef Jean-Pierre, post his videos to your social media. He's a national treasure that's needs to be shared with the WORLD! Great video as ALWAYS chef! Ten stars!
This looks absolutely tremendous.
God bless all here.
I made this today it was an absolute hit with my family and friends. I actually made two of them. I had to give credit Chef Jean as just about everything on the table today was his recipes. I definitely upped my game as the compliments were plenty as much as the food. Chef Jean...thank you again for doing what you!