Australia’s GIANT Rock Lobsters!! Hand Caught Tasmanian Seafood!!
Вставка
- Опубліковано 1 лип 2023
- 👕 GRAB OUR MERCH » befrs.shop/
💗 SUPPORT OUR MISSION » bit.ly/BestEverPatreon
📷 FOLLOW ANDREW » IG: @frasera | UA-cam: / powerupguide
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOW HEAD BEACH
ADDRESS: Low Head, Tasmania, Australia
INTERVIEWEES: Tim Whybrow (@Tascastfishing) + Chris Bakon (@Tassieadventureman)
🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping.
🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing.
- - - - - - - - - - - - - - - - -
2. MURES FISHING HOBART
ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia
INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef)
🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care.
🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli.
🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil.
🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
UNDERWATER VIDEOGRAPHER » Tim Whybrow | / @tascastfishing
EPISODE EDITOR »Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Khoi Chung + Nhi Huynh
LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media
DIVER » / @tassieadventureman
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Big fan
From HongKong
Big Fan from India
Thank you dude for this video!!!
Big oscillating fans always look like they're telling you "no."
When are you going to New Zealand lol
This is not just a food review channel...This is a cultural documentary that makes me appreciate our planet and I will support this channel till l am an old lady with 14 cats.
How is this cultural when they murdered and hunted the native Tasmanian’s to extinction. Yeah they raped and murdered the indigenous people of this land until they killed then all.
@@sonny9608 #inspiration
I swear i see this exact comment like every other video, dunno who first wrote it but its always reposted
😅😅😅
@@brentrebrab yeah this comment is getting old. I read it in every episode.
So great to be a part of this and meeting you guys. Cheers for the shoutout. Myself and @tascast had a ball
You,are awesome!
🤙
Ya Legend mate
Your channel looks amazing! Instantly subscribed!!!
@@robinhanitz9337thanks heaps! Welcome aboard 😃
I remember when this channel only had about a million subs and you were telling me (back when he could still answer his commentors ) how a TV show deal fell thru. Probably the best thing that ever happened to you. You are KILLING it!
I remember it when it was still below 300k when Sonny came into our town CEBU PHILIPPINES 😊
@@RCAxGG i rememember when he had 200k subs
You guys are the real OG fans of this channel , Good on ya
*Your video is really good, there were many moments where I laughed a lot. Thank you. I hope the audience will always support your team.*
I am watching all the videos since this channel was like 1 year old 😂 Those are exceptions that are put together into one big video because i already saw them separately and i never watch anything twice 😂
I can't believe you came to our little island! Been watching your channel for ages and never thought you would come here ❤
What’s this 11:30 shite
That would be so cool to live in Tasmania 😻
Not that little island. Perhaps in the eyes of locals. Definitely a 'little' beautiful lovely island. An island anytime for me!
Approx of 70,000 sq km is not little at all!
Cheers from devonport
I have never been so tempted to move back to Australia than when shooting this episode. It was easily the best food I have ever had on BEFRS.
Yea it’s not worth all the BS covid rules
Now that tells me it was legit good 😂....thanks Andrew!
Do it mate! 🍻
Don't do it
Hahaha always a place down here for ya mate! Great episode and stoked with the feeds. Thanks heaps for the shoutouts🙌
This channel is so much more than a food review channel. It showcases culture, people, places and how diverse our 🌎 actually is. It's a multidimensional channel, with high quality content. 😊😊
true bruh
@@juristrequintel6097
True Broe, NOT bruh ! 🙄
You guys should defo get a Netflix special, your humour and production level is already way better than what’s on there. Keep up the amazing work, keep entertaining and keep the amazing content 🎉
Netflix would only water this down, and this gets as many viewers if not more
My man! This is a new high on the show. More wild than the water land or tribes of Africa. Loving this !
I love the fact!!! That the chef and owner ate the lobster with a fork and my guy Sonny went in straight hands !!!😂😂😂 Love it!!!👏👏
I really like Sonny's videos on Australia. I'm Australian and I'm learning so much!!
Man this guy travels all of the world, try all types of food and experience different cultures. What a lucky job
Tasmania is like the Pacific Northwest of Australia. It has temperate rainforest and the second tallest trees in the world after North American redwoods. It's known for seafood and scallop pies (as in, shellfish scallops), as well as native pepperberry. Due to the cool climate in Tasmania, they have to import tropical foods (prawns, bananas, mangoes, sweet potato, olives, tomatoes, citrus, macadamia nuts) from other parts of Australia. Notably, Tasmania has no emus.
Wow I actually new very little of this and im from SA, obviously besides importing tropical fruits.
Thank you for this informative comment, I enjoyed reading it
Tasmania is also home to ogres and other mutated beings. :D
Its a mediterranean climate here. You can grow olives, tomatoes and citrus. Weed grows fantastic here as the UV is high
We drove around Tassie for two weeks - amazing place - great people - but should have hired a motorhome or camper - hotels SO expensive - crazy! Even shitty motels more expensive than the top hotels we stayed in in Chicago!!!!! MOTELS!
“To accompany the shark…plants.” I don’t know why this line made me laugh!!
Such a great episode and I love that you had someone on that talked about PTSD… really appreciate that touch to the video xxx
Your voice is so soothing! Sometimes i just watch your videos to calm me down before bed.
I Love your content, and i appreciate the knowledge you learn each video, as well teach us all.
Shout out to you, and all of your crew, as well as the people who are willing to show you all about their cultures and daily lives ❤️
WAAAAAAAAAAAAAAAAY better than Mark Wien's weak visit
Mark wein is so cringe
Oh my gosh, mouth watering!!!
I’m a hugeeee fan of lobster & crab and that looks just amazing!!!
Sonny.... you have come a long way.... I love both of your channels.. thank you for all the great content! 👍🙏💯💪
Such amazing content. Simply keeps getting better and better. Also love how all of us fans can appreciate the same content regardless of where in the world we come from or what we believe in or who we are.
This video leveled up the seafood quality for sure!
I would love to see Sonny visit Tonga! Awesome vids thank you to the whole crew!!
Thanks Sonny, haven't watched in a bit because Ive been busy, I almost forgot how much I love your show. Thanks for the entertainment,
Sonny will always be the man! Out here still roaming and every bite ain't WOW! He's authentic!
I love learning about not only my culture but many thanks to you Sonny! Thanks to your team as well for these amazing episodes :D
Hmmmm.. I want Sony's team for my own production.. 🙂
I guess King David has always scanning other people's wives bathing on the roof.. 😁
But you`re a Nip.
@@mjh5437 😑.....
I’m loving this series. You’re showcasing real Australian food, not all UA-camrs have nailed it.
Flake (shark) is so delicious! They eat us, we eat them, pay back👍🏼
Loved your OI! Though I’ve never heard anyone say it before sharing a meal😂
It’s more ‘yelled’ when someone backs into your car in a car park.
Loving what you do, a peace ✌🏼
💙
Yup we ate shark nearly once a week as kids. It was the Friday treat.
Dirty old shark I'll take you proper fishing in Tasmania big trumpeter blue eye massive flathead crayfish the size of your couch this is nothing
I appreciate the sentiment, but I'm gonna be "that guy". Sharks do NOT eat people; it's a bad stigma that's been spread around by the sheep media and has led to the slaughter of so many of them. The only shark species that would potentially predate on people are Oceanic White tips, which travel the oceans heavily and have to seize any opportunity for food, and bull sharks, which are just naturally aggressive towards anything.
Shark meat is also high in mercury due to them being apex predators, so eating it regularly is probably not a good idea.
Flake is the best 👌
IM so glad you are in Tassie... amazing land, people, food and wine. I just booked my second trip back after 4 years!
so glad you got to come down and experience tassie
This is an awesome series. Nice work dude.
All of these videos are so entertaining and informative!
This video leveled up the seafood quality for sure!. Ngon thật sự, nhìn đã muốn ăn rồi .
eat a lot before world war III coming
Best series ever ! Welcome to Australia mate
The sear on that fish looks awesome! That beautiful light golden color makes such a nice presentation.
Well done!
Wow, those rock lobsters are massive! It's amazing to see them being caught by hand in Tasmania. I bet they taste incredible!
“To accompany the shark, plants” 😂 💀
My late mother had her dream honeymoon in Tassie, cheers Sonny and Andrew! Side note- I wonder how many people from outside Australia needed subtitles to watch this video? 😅
eat a lot before world war III coming
None.
I’m from California and understood everything they said! Also, that’s a really cool way to spend a honeymoon!
@@OLDMANWAFFLES Yay! Thanks mate!
This channel is more than just food reviews; it's a cultural documentary that showcases the diversity of our planet. Keep up the amazing work!
Thanks to this channel for giving me a full belly by just watching, despite being hungry for the past three days. I just gotta laugh my hungry ass off while out of job and any means of officially earning a living, but the smile this channel leaves me is something I can't describe with words, for that, I say THANK YOU ❤🙂🙏🏽
This is not a simple food review. This is a documentary of world culture ! Amazing to watch !
The production quality gets better and better. Been an avid viewer and subscriber since 30k subs
I just wanted 2 let u know i struggle with my mental health but this show makes me super happy, i never miss an episode ❤❤
Thanks!!!
"What makes it Tasmanian?"
"I made it. I'm Tasmanian."
😂
No he's a European
@@kicksciencesociallyyou know him? 😂
@@dakotareid1566 The original Tasmanian people were ALL killed off by european colonizers. HE'S A DESCENDANTS OF THOSE MURDERS.
@@kicksciencesocially Thats a myth, their blood lives on although probably no full blooded ones, but some escaped to the mainland so......
@@sydthegoat88 no it's a fact
Living the best life. Love your videos brother
Love watching you and Andrew!
As an english man i will love to try Australian fish and chips.
Tbh Aussie fish and chips is miles better than UK ones. The chips and fish cuts are so grand. I've heard NZ has it even better
We learnt from the best!
We don't do mushy peas and generally don't do vinegar on chips
So awesome to see you enjoying my home state! Was born here, wouldn't live anywhere else!
Myself and the missus are so pumped to see Chris "Tassie adventure man" on your show!
Good choice Bill "Sonny" 👍👍
Love Chris and his down to earth attitude,. but most of all I love the promotion of Tassie and what it has to offer! Good on ya Chris, your mate from Whyalla with your gift of the 8 thousand year old oyster shell, it's a keepsake that's for sure!
I look forward to checking in every Sunday for new episodes here... Ah peace ✌🏼 😂
Congrats for reaching 10M subscribers 👏 keep rocking as always 👍
I just love hearing them talk that Australian accent is lovely 🥰
Wow the footage you showed of them catching these fish with their bare hands made me instantly wanna follow them.
Got to learn a lot more different cultures other than just food reviews. Bigups y'all 🎉❤
its a food review channel why does he have to do other things if thats not the topic
My mouth watered at those fish dishes. Good production.
Loving the Australian series
Love the channel BUT.... These guys, showing their skills, sharing their skills is amazing. Your Tassie Adventure Man absolutely nailed it! Mental health is a serious issue these days. I have suffered with mental health issues for over 40 years, have attempted suicide, had some seriously horrific years of struggling to hold things together and its guys like this who get it, understand it and, most importantly, recognise that not everyone has the opportunity to do what he does! Bless you all! ❤
In Venezuela many years ago on the peninsula Paraguana we had lobster at a small sea side restaurant.They walked out about 30 feet and opened a cage in the sea and pulled out the largest lobster I ever seen.6 1/2 kilos, half of it, head and all , fed 6 people.
This is an awesome series. Nice work dude.. This is an awesome series. Nice work dude..
I really love this channel. Great content guys. Everyday i wish you could be uploading a video. Nice work.Thumbs up👍
I'm not surprised that Australia's Lobsters are Large.. same as their diverse wildlife and Collosal Insects.
all it needs for an animal to get big, scary and dangerous is the word "australian" in front of its name
@@luanasari5161 true but there are no land based apex predator's
@lommucha1124 lies! Drop bears are ruthless predators and regularly target mother in laws. They keep our ecosystem in balance.
Tassie is such a beautiful place, have loved my visits there.
Love seeing you visit my home! Can't wait for the next episode!
the two dudes were seriously cool, they know how to live, respect.
Thanks for covering Australia 🇦🇺 awesome to see! Cheers mate fair diddly dinkum Denis
Those men have reached self-actualization and I'm here for it all!
I freaking love this channel!!! Great video Sunny !!!
Thanks for coming to Hobart Sonny and showcasing our delicious seafood!!!
You know Sonny is in Australia when the guests say “easy as”
Those Taz oysters have a nice deep "bowl" on them like our Cloud oysters in North Carolina. NICE!!
Always watching these videos when im hungry in the middle of night !!
I'm actually at Low Head Beach right now...in the car...in the rain, mind you. Glad you enjoyed your time here! Come back soon!
Instantly pressed this video I like to binge watch your videos . Thanks sonny
Seeing Australia and how a lot of channels that scavenge and catch these animals just shows how much food and different availabilities there are. Looks delicious and shows how people used to live catching there food.
It’s official, I live on the wrong side of the world. The seafood seems next level.
Seafood is a big thing here. I'm from tropical Queensland, it's huge. And I wouldn't want it any other way.
All of our locally produced food is next level in Australia. We are very lucky to have such high quality food. And we love it.
Much respect to those Australian Men,that dive and catch seafood!
They,are freakin awesome!
👏👏👏👏👏👏👏👏👏👏!
So good to see that you made it to Tassie.
Think I need to take a trip to Tassie for some of that Crayfish action.
Beautiful place - so wild. Hire a campervan or motorhome - hotels and motels SO SO expensive!
If you do, ask around to buy a cray live yourself. The restaurants in Tassie all pretty much use precooked frozen lobster that comes out rubbery and flavourless compared to fresh. Trust me it's worth to get a pot and a steaming rack from woolies and doing it yourself. I love my country, but as a whole our seafood restaurants are AWFUL compared to what you would find in Asia/America/Europe.
Sonny , when are you going to New Zealand 🤣
I love your videos, lots of love from Kenya 🇰🇪
From a guy living in a City, watching these channels hits different for me soooo good.
You eat most kinds of foods, but you keep fit so well. Any tips to share??😍
Its called exercise 😂
Tasmania is on my travel list.
YES! More best ever show!!
I own a house in Tassie and one of the single most beautiful places in the world. The scenery is stunning and the food is so, so fresh. Lucky to have a place there, as I live in Melbourne usually.
best way to eat these southern Australia lobster is by sashimi .sweetness and texture is top class.
🤗 always watching from Philippines 🇵🇭 💕 💖
Mabuhay
Tassie is life. 👌
Come to New Zealand next please
that looks so tasty
Love your work Tassie Adventure man! 😉💪🏽
As usual great video! Couldn't believe the size of those lobsters, Wow.😮
I love Tasmania, need to go there, not only do they have the most gigantic, delicious-seeming food, but they also seem to use the metric system which fact warms my continental Europan heart. 😍
Correct, the metric system is taught in our curriculum 😊 I hope you visit Australia in the future!
@@vivianvo5060 Defo need to do that, had many Aussie friends and acquaintances when studying in Jp, btw!
Saying that abalone is like a goat heart is probably only sonny would say 😂
Man this channel makes me happy
Every time I come back just great people, culture, and food 🙏
Great video with the photography (underwater scenes, drone shots). It’s the first time I’ve ever heard the term “Alaskan lobster” though. It’s usually Maine, Canadian, or American lobster. There are no lobsters that I know of that live in Alaskan waters. There are warm water lobsters in California, however, but none looking like that referenced in the video.
I came to the comments as soon as I saw that. There are no lobsters around Alaska. I think he got it mixed up with king crab.
unreal dude! I hope to cross paths one day!
Literally been binge watching the channel for a week.....Sonny you are just an amazing human being....Love what you do...how you do it and the immense respect you give to each individual culture and person you interact with.....If only there were more people like you and your crew...The world would be a much more amazing place to live in ❤😊...Thank you
Glad they're introducing Sonny to the contrast of lettuce with meat.
Sometime Sonny just goes meat with meat. :)