Pinoy Kakanin: Very easy Bibingka Recipe, Soft and Yummy!

Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. (Wiki)
INGREDIENTS
BATTER:
1 cup rice flour
1/4 cup all-purpose flour
1/2 cup sugar
3/4 cup fresh milk
1/4 cup water
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons vegetable oil
1 egg
TOPPINGS:
grated cheese
1 salted egg
Note: i used half of this recipe so yield is 5 bibingkas with moulder Measurement Height:0.9 inch, Width:3.7 inch, Length:3.7 inch.

[@DapurSambilan]

Yummy

[@PinasSarapAbroad]

Thank you

[@azilanaskitchen2517]

Wow😮Looks very tasty😋

[@PinasSarapAbroad]

Thank you