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Canning Blackberry Pie Filling With Linda's Pantry
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- Опубліковано 24 сер 2020
- Today I am bringing you video on how I made and canned delicious Blackberry Pie filling.
Please don't forget to look down below for links you might need.
Here is a link to the clear Jell
amzn.com/B00X01...
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my canner
amzn.to/3jdg2n9
Here is a link for The Amish Canning Cook Book
amzn.to/32tPd7q
LindasPantry.M...
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
Here is a link to my Thrive Life Website www.thrivelife...
Here is link to the Thrive Life Starter Boxes lindapantry.th...
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Beautiful jars of blackberry filling. I absolutely love blackberries. I know you will enjoy those this winter. ❤️❤️❤️
😁😋❤
Beautiful Pie filling Linda.. Perfect head space on those jars.. Love Blackberry Pie filling.. Thanks for sharing. Big hugs :")
Thank you Angie
I’ve just been picking my blackberries from our organic allotment this afternoon yay, exciting to be making Christmas gifts with them. Thanks for sharing 👍😎
What a great idea! I have some Clear Jel I need to use up, so I believe I see this project in my very near canning future. Oh, and thanks for the tip about how much pie filling is needed for a pie. I just bought a 10" cast iron pie pan, so 2 jars it is! 😊
Nice
My daughter and I are loving your channel. That pie filling looks amazing.
Linda you’re making me hungry for blackberry pie that looks awesome thank you
It's so delicious 😋
I have blackberry bushes on my property but they're done here for the season. I ended up getting 2.5 gallons of berries. I used some for cobbler, gave some away, then canned 2 quarts and 6 pints of blackberries in syrup. So so good.
ETA: I almost completely forgot I also canned up a double batch of blackberry jam! I dunno how I could've forgotten that. 😂
You got blessed 🙌
@@LindasPantry Yes! I also forgot to include that I did a double batch of blackberry jam! Can't believe I forgot that. It was sooooo much, lol. 😂
Making this today! Ready to make a blackberry pie! Thank you!
It looks so good. I am going to back this. Thanks for sharing.
Thank you for stopping by and spending time with me 😁
Just started watching you love your canning stuff Thank you for teaching us.I love it
Thank you for this video, love watching the process first
So easy and fun to do
I did peach pie filling, omg. So good
Awesome!! They are beautiful to. I just made the apple pie filling from that book. It’s so good. Love that book.
I love that book as well!❤❤❤❤
Looks FABULOUS!!
it really is good I hope you try it😃
Hey Linda I’m going to try this we are just getting into canning looks yummy yummy 😋 Thank you Take Care..❤️🙏
I really like your channel thanks for sharing
I made blackberry pie filling yesterday, I only did a 1" headspace, not good. none sealed. had to reheat filling, new clean jars with the 1-1/2" headspace recipe recommended and waterbath canned. But so worth doing it right for winter pies.
I was fine with 1" of head space
Beautiful!!
Thank you! 😊
You mentioned it needed lemon juice but did not see it added. How much did you add? Thank you!
Hi Linda!
I'm love following your videos!
Im wondering if I could use this exact recipe with the exception of red raspberries in place of blackberries? What are your thoughts?😊
I really want to make this my husband loves blackberries and dewberries but unless I find somewhere to buy them fresh I will have to wait until next year.
If those are wild blackberries you might try not even adding any pectin. I live in Oregon and I never use pectin with wild blackberries. I can’t make blackberry syrup even when I try. It always gets a super firm gel. Save some money on the pectin :)
I like BlackBerry and Apple Pie.
It is definitely one of my favourites
Yummy!
Beautiful
Thank you
Question
I made this and all but three siphoned or what looks like boiling out or over. They all sealed but were sticking. I cleaned them up gave them 1 1/2 head space and canned them again . They all still leaked out but they all sealed. I cleaned them up but I'm not rescanning them.
Are they safe to put on my shelf to eat?
Yum!!!
That's exactly what I say
For those 6 cups of berries how many jars of pie filling did you get, trying to judge what I need.
For 7 quarts you need 6 quarts of berries
Linda could I use frozen blackberries? They’re from azure and are still plump when thawed. Also, did you say 24 cups of berries? What altitude are you? Thank you so much❤
Also could you share where you get your clear jel? I need to buy online since it is not carried in stores near me. thanks
amzn.com/B00X01CDN8
Do you have to use that much sugar? I’m asking bc I have Cane Sugar and I’m told you don’t have to use as much? But I don’t know how much less Cane Sugar to use or even if I can….Thank you
Hi there, I made canned blackberry pie filling for the first time the other day. The filling seemed perfect when I put it into the jars, but was clearly thin when I took the jars out of the boiling water bath. I let them sit overnight, then tried making a pie with one. It tasted delicious, but was super liquid/runny. What would have made my pie filling go from lovely to runny between the cooking and coming out of the water bath?
I am so jealous that you can go blackberry foraging!! They are still expensive here in Colorado.
I was wondering if you could tell us more about the juice you used. Is that Costco?
So enjoy your channel!!
Yes I am truly blessed
Linda where is the link for the clear jell you said you would link in the discription box?
amzn.com/B00X01CDN8
amzn.com/B00X01CDN8
I'm super excited for this one. Its blackberry season at my house. I know you've said before but what brand lids are you using?
Orchard roads
Your math was off. You said you needed 9 1/2 cups. You had 6 1/2 cups of juice and you added 3 1/2 cups of water. That’s 10 cups total.
You are right and it came out perfectly lol 😆
That looks really good, but you cut out the part where you actually make the pie filling (adding the berries to the pot and cooking it). :(
You are quite correct ma'am. I have replayed the video several times to see when the berries was added. I guess her camera had issues....
@@isabellaagbashe5289 She adds them after the mixer starts to thinken up, then she folds them in gently. Done. Jar up.
is that 9 cups of water
do you have a pumpkin pie filling
Do you have a recipe for sugar-free pie filling? Also what altitude are you? Thanks
Nope
BLK - I’m a diabetic type II and I plan to research a Sweetner that would be the equivalent of the sugar she put in this recipe. I’ll share it when I find it. Some sweetners are better than others when canning.
Quick question: Is therm-flo the same as clear jel?
Do have an example of the finished product? This looks much thicker than I prefer pie filling.
Can I safely add in some lemon zest to the recipe?
Looks great. Could you fix your Amazon link- it won’t work. Thanks
amzn.com/B00X01CDN8
I don't see any of the links you said would be here.
I just got them in
amzn.com/B00X01CDN8
Hi! Can you can jam with Agave syrup ore Maple syrup? Kind regards
I mot sure
Not sure
Thanks!
And what kind of juice?
Triple berry😁
Believe it or not`~ We don't have BlackBerries in Alaska:( Lucky People that have them :)
Jewel Clark,Been All over My Great state & That's the one berry that i have'nt seen ..Don't think there's Marion berry ..We have Cranberrys,Huckleberrys,Blue berries,Salmonberry,Goose berry & along the highway between Anchorage & Fairbanks there is Wild Raspberries :) ..I Like the Alaska Prepper Also..He lives up more North than i .. Lisa
I was so disappointed that you skipped from heating the sugar & juice mixture straight into ladling the filling into the jars. I sure would liked to have seen how long/thick etc you cooking the mixture & at what point you added the berries.
How do I find the links
I just put them in😁 amzn.com/B00X01CDN8
Linda-What is your altitude?
242
You forgot to put the link to the book
I just put it in
Thank you. 😘
Reply will work:)
you really need to think about getting the edge of the pot next to your belly, you keep missing it. I have noticed you do the same in other videos.
Not sure what happened to your microphone, but your audio is not really clear to me. It's almost like you are using your camera mic for audio. I have a hard time listening to your typically wonderful instructions. Regardless, thanks for your videos.
Not sure why