Canning Roasted Garden Tomato Soup With Linda's Pantry
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- Опубліковано 28 сер 2020
- Today I am bringing along for different Roasted Tomato Soup that canned and put in the pantry.
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Adding this to my "must can" list!
I have to have it😉
I agree with having lots of tomato soup on the shelf, so dang good for us all. I never get tired of your canning videos and I think I have seen them going back 7 years now, it is your sunny disposition and love for home-grown, home-made and home-processed food.
Awe thank you so much 💓
Love your videos I'm 74 years old learning new things all the time . I appreciate you so much...Thank you!
Thank you😁
Oh my gosh, celery is sooo worth the garden space !!! I have 6 plants in a six foot row, it takes no effort, has no bugs and is amazing !!!
I dehydrate the stalks and leaves for winter, so nice and fresh ! As it starts to get cooler they continue sending up new shoots !!
My daughter has a horticultural degree and she is totally organic, she says store bought celery is one of the “dirty dozen” !
Plant it close together, it is worth growing ! I live in zone 3 and it thrives !!!!
lol! "Out the Wazoo" Haven't heard that in awhile....had to laugh 😉 Looks delicious! Homemade tomato soup and Italian tuna on bruschetta is my all time favorite comfort food.
I had creamy Tomato basil soup at the casino in town. It was devine!!!! And I'm not a reg. tomato soup person. I asked for the recipe and I was surprised they gave it to me.👍👍So good❤ Keep inspiring us!!!🙏❤
So good 👍
Making it this week! Can’t wait! Thank you
I was inspired! This soup is amazing. Can't wait for the next one. Thanks Linda
Hi, Linda love seeing everything you do. Thank you. I know you have a busy life! So appreciate the videos
Linda I have loved your videos for years. Thanks for another one. You were actually my inspiration when I started canning. Love Bev from Oklahoma
I am in Australia, and have tomato’s coming thick and fast at our house. Thank you for sharing youre tomato soup recipe.. Im definitely going to make this….
Your tomato soup looks amazing! A lot of love went into your recipe. I’ve never roasted tomatoes before and I ❤️ tomato soup especially with heavy cream. I am so inspired and hope to do this for my family. Can’t wait to fill the shelves. Thank you for another great video! 🍅🍅🍅
This looks delicious, will be canning up a batch or two for my shelves.
Definitely interested in another version.
I had never canned by myself until this Spring. Your videos have helped me so much. This soup I next on my list. Thank you so much!
Such a pleasure to watch. Thank you for your videos and for teaching us all your tips and tricks!
I hope to grow enough tomatoes to make some of this!
You're a great teacher! God Bless!
I can't wait to make this. Looks wonderful. Thank you Linda.
You are welcome 😊
Looks sooo good!! Thank you Linda.
I’m very lucky! Never had any siphoning. 🌺
I'm roasting tomatoes today and can't wait to make this soup! and the volume is so much better, Thank You!
That looks absolutely delicious,an mouth watering good.Thanks for sharing..Gid Bless you an you family..
No matter how many canning videos you do, we will always want more haha. Thank you, Linda! Like you, I don't need any more stewed tomatoes or salsa or tomato sauce so this summer I have been roasting small batches of tomatoes and aromatics as the tomatoes accumulate. I whiz them in the Vitamix skins, seeds and all and then freeze the whole batch. When the garden is finally done I will thaw all those various batches and can the lot of them and have lots of delicious roasted tomato soup. I had been toying with the idea of adding carrots and now you have convinced me to do it on the next batch. Your batch looks so pretty and knowing what a good cook you are I know it was delicious. Thanks again, Linda.
I always want to see what your canning! Love the videos!
Made this soup one of my favourite thank you Linda
Loving learning from you. I’m inspired
Yes please on the third version! Our tomato harvest was low this year but the ur local farmers have lots of canning tomatoes- I will be making tomato 🍅 soup this weekend!
I have water bath canned pickles, salsa, jams and jellies for years, but have been scared to pressure can... But! Your beautiful soups have given me the courage to finally give pressure canning a try! I just have to source a canner now. Thank you so much!
I’m excited! This looks so delicious. I’ll add it to my list for sure! I’ve got so much basil, I’ll be sure to add some to my batch. No celery, tho. Unless I can find some at the farmers market. But I’m with you, I eat soup a couple times a week, more in the winter.
I have always loved your canning videos and have used some of your recipes. Thanks for sharing.
Thank you for stopping by 😁
Beautiful bounty🍅 soup 🍜 thanks for sharing 👍😎
amazing very nice sharing...👌👍
I liked the other batch you did much bettrr.thankyou for teaching us.
I made some after watching your video about month ago. Yep it’s all gone! My 5 yr old loves it!
Linda, you are my canning guru! Seriously....
I made a batch of your roasted tomato basil soup using Tattler lids, and I also had a lid and ring blow off in canner. Lol (you are not alone)
I’ve just started making tomato soup in the past few months and it is my absolute favorite. I have not canned any yet, because the Center For Home Preservation has no recipe, so I came to the experts here. I really like what you made, especially using mirepoix, but I have to have basil in mine. 😁. I will try this very soon, and thank you for that great video!
I love this recipe and will be making some as soon as more tomatoes ripen in the garden. I have been making lots of V8 juice and sauces so now it is on to soup. Thanks for sharing your recipes to us. Blessings
Oh my gosh it's a busy time 😁
I just watched ur video and loved it. Will try for the first time. Thank you for sharing!
Your tomato soup looks SO good!!!!
Yes, please do another recipe for tomato soup, please!!!!
Love all the canning videos. I was going to do tomato soup this year but my tomatoes plants didn’t do well. I’ll try next year.
Yes! More tomato soup recipes. Any soup for that matter.
Okay I have been making this for 2 weeks. It is SO delicious! Even though I should get 7 jars, I only get 4 because we eat so much of it!
Looks great.
I’ll have to give this a try.
Yummy looks great keep up the good work
You are an awesome cook and canner!
Would love to see garden videos too. Thank you for your wonderful videos.
You always have such wonderful ideas and looks so yummy 😋
Awe thank you so much 💓
Looks awesome..will be delicious those cool fall nights..
Anytime for me is 👍
I’m going to have to try this.
You will love it
My husband saw your video on tomatoe soup he had me fix it just your s and he loved it.❤😋
Yes, more canning please
That soup looks so tasty. I'm going to have to make some different kinds of soup when I get to bottling (it's end of winter for me so not quite time yet) this year.
Love this video. Watched it 4 times. I did 4 trays of all different tomatoes. I need to add more celery and onion and then broth. Going to can this week. Wow your vegetables look amazing Linda. Im jealous of your nice dry weather there. In the east coast it get so humid and some of my veggies get moldy in the garden. We also went to the orchard and got a bushel of Honey Crisp apples for $30 which i thought was pretty good since i did not have to pick a thing. Going to can applesauce too.
t hink I like your version the best. I am going to try this summer.
Some times splitting the process into multiple days is the only way we can make it happen! Looks yummy. I might have to try it even though I’m not a huge imagine soup fan. My family will always eat it.
I made this today. I added a potato to help thicken and this way I didn’t need to wait for the soup to reduce. I also added celery salt, because I love a hint of celery. This soup was delicious!!!!
Linda, I just want to say, you are my go to person when it comes to finding a canning recipe! I love your videos!
I must do this! I've been freezing my mater soup.
I love tomatoes. I like your recipe.
Hi Linda, I'm new at cannjng and just love your videos...I just canned a Chicken Bean Stir-Fried Soup today that made 17 ... 1/2 pints...taste really good...can't wait yo try your soup..I just love a good tomato soup anytime of the yr. Btw..this isn't John..my name is Eva...on husband act..lol
Yes, more soup canning.
I need to can tomato soup. Looks delicious
Great video! I will be making tomato soup tomorrow but thinking of using qt jars instead of pints.
I’ve done this over 15 years I make tomato soup and water bath it very good prep food
I always thought tomato soup was acidic enough to water bath .
I don’t know if you remember me I live in Kalama I saw you at Home Depot I’m the guy with a big mustache anyway I love your recipe thank you very much
Tried to grow celery for the last three years and it just doesn't seem to do well in the Pacific Northwest. But I agree, what did grow was Amazing!!!
Ok! You are darling! This is my first time seeing any of your videos...It won't be my last!
I love tomato soup! This looks delicious, and I see you have a tomato basil version too. Maybe this will be the first thing I try pressure canning with. I'm slightly terrified of the pressure canner, lol. Water bath I have down pat! My tomatoes are coming in now too, and I might even get enough for this recipe (first year gardener).
If you're near the Columbia River, we're in the same region! I'm about an hour south of Portland in Oregon. I used to live in Vancouver, WA for awhile several years ago.
Now all I need is a pressure canner to can this wonderful soup minus the carrots [allergy]. I love tomato soup and I have made it from scratch but have never canned it. This is an inspiration to do that. I love eating tomato soup with my faux cornbread [cream of wheat] and butter. With as busy as you are I appreciate these wonderful videos from you. You have inspired me to keep doing what I learned to do when I was 15 years old. Canning. Yes, a third version of tomato soup would be awesome. Keep inspiring. Two Thumbs Up! Thanks, Linda!
You can just make it eat or freeze as well.😁
@@LindasPantry So you can freeze this tomato soup? I wondered about that. Thank You!
@@donnascornfreecooking980, How do you make faux corn bread, with cream of wheat?
@@eyes2see438 it's basically taking a cornbread recipe and replacing the corn meal with cream of wheat.
@@donnascornfreecooking980, Thank you so much, for your kindness. I can’t wait to make this new version of mock corn bread. 😀
i dont like sugar in a lot of things. i dont know why usa adds it to so many dishes. cant wait to try this recipe ☺️ that looks gorgeous💜
Yum! Tomato soup is the only thing I didn’t get canned last week. I’m using the tomato paste and water (Amish cookbook, I think) but I’m like you.i don’t like sweet soup and I’m going to roast an onion and some garlic and purée it so it blends with the soup. I’m on keto so I’m going to can in half pints.
I enjoyed watching your video, Linda. I have been really enjoying water bath canning, using the Ball preserving book, and I'm looking into get my own All American pressure canner. Once I can find someone to buy my piano, then I should have the funds I need. Kind of funny to trade and old pass time / hobby for what I am now interested in. Soon, I won't have just grape juice on the pantry shelves!
Yes please make another tomatoes soup reci
I luv watching what you do. I have no idea where or how to start. Help lol
It's easy start with jam
Oh my, delicious! I have lots of sauce, juice, salsa & antipasto from last season, still, so I'm looking for something different this fall. This certainly fits the bill, Linda. Any chance of getting your recipe?
Not a tomatoes soup eater, but that looks amazing. Need to make some.
Lol, I was thinking the same thing. Maybe if we start making our own , we will become tomato soup eaters too.
Yes soup more❤
I have been roasting my tomatoes on the grill and I let them cool an hour before I touch them. It is much easier to handle.
Wondering Linda. Why skin the tomatoes. If your blending it. I do tomato juice, cook down, blend sieve, done! Just curious!
beautiful
Yes I would like to see the other side one
Not sure what you mean
The other tomato soup
Honestly you could stretch your tomato soup by adding mixed veg and pasta and have minestrone soup or just vegetable soup from your tomato base ........gosh i adore soup xx
I love tomatoe soup and grilled cheese get back to my soup love you to
This looks so good just love watching your videos,,I think I’ll make this with my next batch of tomatoes that I pick,,jus5 wondering g did you add lemon juice or citric acid ,or sugar to this
Qustion: can you can up some pesto? So much basil. I'd love to watch a video of that😀😀
I’m excited to try this! Question: When opening a jar for consumption, is adding cream a must or is the soup delicious as is without adding the heavy cream?
Being a full time rv’er, I wish there was some sort of network for using a pressure canner. Believe it or not, I do “prep” & stock up even in my limited abode. It would be great to be able to pressure can some meats and veggies that require that method.
Look for canning videos/ maybe peppering videos. There are tons on. UA-cam
I meant I lack the space to haul/store a bulky pressure canner 🙂.
I see why you couldn't do this
183 comments, and 2 years later. . . no one noticed it looks like the burner at her elbow is LIT! Freaking me out the whole wrap up segment. EEk!😱
It looks so good. I love tomato soup. But I have never ever tried homemade tomato soup. I've only had tomato soup from Campbell's.
Have you ever thought about selling your soup? I want to try it 😂
Linda, have you tried making bone broth from chicken carcasses and or chicken feet? You can can that also and use it instead of store bought broth, it'll take the soup to the next level! Could you not remove tomato skins before roasting them or do you need to roast them skin on? I can't wait to try this!! Just waiting on more tomatoes to ripen, you know how that is lol. Thanks for the recipe!
Hi Linda, this soup looks delicious. Is there anywhere I can find the measurements and written instructions to go along with your video? All the best.
Save the tomato skins. I dehydrate them and make tomato powder. So delicious.
It looks like the Amish Canning Cookbook says just 20 minutes to pressure can tomato soup… that does seem awfully short. I know you also recommend that book (I have loved it!).. so I appreciate your caution to do it longer. Thank you!
Hi I’m new to canning and have a few questions. Did you have to add lemon juice because it’s tomatoes? Also do you pressure can because it’s soup instead of water bath? I’m binge watching your videos and they are so educational. Thank you for your time in creating them.
Did you strain the seeds out? Looks amazing! I'll be doing this soon. Thank you
No
I know this is an old video. I tried growing celery (zone 7) but it ended up bolting and it was bitter :( Your soup looks great!!
Hi Linda, thank you for your video. I’m getting ready to do my first ever canning at 55. I think we are relatively close to the same area so I’m going with your altitude/lbs. I was hoping to see a little bit of the process with the actual pressure canner. Looks like you stacked your jars at 2 levels, which tells me the water does not have to cover the jars. I thought it did. Also fires it matter if I use different shape/ size jars or must they all be the same? Thanks
If you use veg stock only is the processing time the same? I love the video, thank you :)
Due to timing I had to put my soup in the fridge before I had time to can it. Can I start with clean cold jars and canner and just add some time to the process? Thanks for the advice.
When you take it to work, how do you reheat? In the microwave in the jar? Looks yummy!
What if I smoked my tomatoes and then use them in this recipe ? I'll try it and let you know. Thank you for sharing Linda
Bob Cooney
Salt Lake City Utah
That sounds great...
Hi Linda! Love all of your videos. I want to make your yummy looking soup recipe here, but I was wondering if I could roast the tomatoes for the roast flavor but leave the tomato skins on, since I would be immersing blending in it anyway. What are your thoughts? Is there a reason why the skins should be removed?
I core my tomatoes, half them, and roast them with skins on. I blitz my roasted tomatoes and veggies in the Vitamix before putting them in the pot to cook the rest of the way. Once they've had a trip thru the blender, I don't notice any skins or seeds. Super yummy!!
Linda, can you tell me how many tomato plants you have outside? Your tomatoes are gorgeous. I have been sticking all mine in the freezer until I am ready for a full batch of sauces, but this soup is enticing. How would you recommend making the soup if you use frozen tomatoes?
18
@@LindasPantry Wow! How many pounds of tomatoes do you figure you have harvested from those plants? And what type?