I just made this last night! It is absolutely delicious! I got 12 3/4 quarts! It definitely has my husband’s approval! Thank You for sharing! Blessings!
I really enjoy your clips,and that somebody hunts wild game.With your talent in homemaking and canning makes you a definite keeper.Very nice work young lady.
THIS WAS SOOOOO MUCH FUN TO WATCH!!!!! hahahaha Your jars turned our gorgous! Oh how I wish I was not allergic to strawberries. :( But what an awesome recipe. You wing it like I do....always err on the side of caution! And thanks for talking about the 5 minutes in the canner! hahahaha Next time I am not going to let that part worry me so much. hahahaha Thanks for the shout out, my sistah.....this reminds me of the good old youtube days of video responses.....and hoping from one channel to another finding new folks and new recipes to try! I wish they would bring back that feature of attaching replies.....that used to be so much fun!
I just want to say that you have been such an inspiration to me. I've learned so much about canning from your videos and have canned many of your recipes. Thank you!
You know, I made your recipe using Kneady Homesteader's method and my 7 quarts turned out amazing. All 7 sealed plus I had some for a crisp that was amazing. Thanks to you and Heather for a phenomenal recipe and videos. Thank you both so much!! I thought I posted to thank you earlier but got so excited about my pie filling that i forgot.
Linda, you are a doll! Thank you for sharing your inspiration with us with this beautiful pie filling recipe. It has been looking like I can't can as much anymore because there is a backlog of jams going unused in my pantry. But you are so right....who doesn't love pie? Thank you again, I can't wait to make this one.
Linda I have followed your canning videos 4 a couple years now ,& I have 2 say i,m so pleased with everything.Today I,m going 2 make your strawberry/rhubrb recipe,yeah can,t wait to do mine.Got to run and get started.Thanks once more,Ginny .
just finished making these amazing filling. I used about 19 cups of rhubarb & 🍓strawberries, and it came out wonderful. Thx for all your amazing video. Marie from 🇨🇦
Linda, you are my hero!!!! My family absolutely loves rhubarb and I have been looking for a recipe like this. It is soooo good. Thank you, thank you, thank you!!!!!
Linda, you are my favorite! I don't usually leave comments but after I tried the strawberry-rhubarb pie filling, I had to. I picked the strawberries fresh and it does make a difference. It is so good and I haven't even made the pie yet. I over filled one jar and it didn't seal so will be doing that real soon. Thanks for all your videos. You are so good at it. BTW. I live in Virginia and want to start growing some rhubarb. Have a blessed week and can't wait until the next video. I LOVE CANNING!
hi Linda Thank you for your vlogs...you have made a convert out of me, my husband even wants to learn. we love watching you and have been learning do much. God bless!!
Tasty! Thanks for the tutorial. Your measuring guesstimates came out just right for my taste. Not overly sweet, but with a nice bit of twang yet in there. I skipped the food coloring as I have red stalk rhubarb and used a nylon whisk to stir the Clear Jel ...switching to a wooden spoon when it got real thick! (For anyone new to using Clear Jel, it is normal to have some 'grain' kind of texture when taste testing. It will boil out in the canner and turn smooth and crystal clear in the cooking process. A similar brand is Perma Flow if that is all that you find. ) My yield was 6 quarts with a small bowl leftover for a crumble. Yum!💕
I LOVE your videos. I watch them constantly. They get me all pumped up. I wish you would do one on peach pie filling. I canned some yesterday and they turned out good. My only disappointment is it had more of lemony taste that I wasn't expecting!
I can't wait for my rhubarb to get bigger. It takes quite a bit longer where I live but before you know it I'll be canning some of this (my favorite) kind of pie filling. YUM!
Wow.... This is truly amazing. I can't wait to start my home canning process. your videos are so inspiring and I'm so glad I found your channel. thanks for all your time and effort in showing us how to can. Thanks again Mrs. Linda. 😉😉😉😉
Hey Linda I just tried this recipe today followed it to the letter, however when i took my quart jars out of the BWC they instantly started oozing out filling, i even made sure I had the right amount of headspace. Also I then opened all the jars since Im sure they did not seal and the strawberries and rhubarb turned to mush and the clear jel went runny even though i used non instant. Do you know what could have went wrong? I processed them about 25 minutes and let them sit for 5 extra minutes with the lid off too.
Hi Linda. I dried my rhubarb in mushrooms and berries dryer last autumn 2015. I made soup of the rhubarb not so long ago. It was very good. goe for it :)
That looks so beautiful and yummy! I wish the other members of my family liked rhubarb, so I will just enjoy your video and wish I could make it myself. Oh well I will just make do with my apple pie filling. I am really enjoying your new canning videos! I never get tired of them, I think they are my favorite😊
Rhubarb Cherry jam is the bomb. It's the 1st jam people ask for when they know I make it. Pie filling did not quite work out for me, my blueberry filling overflow the top when it came out of bath, I followed headspace so a little leery to make more.
Hey, Beautiful, Looky who popped up on my feed right in the nick of time today. My daughter wants to make strawberry rhubarb pies...Ha ha, no freezer room right now, so here's you to save me! But...I'm out of Clear Jel...boo.. Thanks again.
While I personally do not like Rhubarb my grandmother loves this, so I think I would take on this project for her!! I would love to get ahold of the recipe book you and Heather have!!
Hi Linda. If I just used strawberries could I open a jar and bake them or do you think I should pour them in a baked pie shell? Thank you for all your knowledge...you are appreciated!!!
turned out beautiful! sounds like this would be wonderful on chicken! I would love to see a sweet&sour or mandrine type of sause. love your videos. my daughters are now watching😊 thanks
Hi Linda I am inspired to try this tomorrow. Some say you should blanch the rhubarb for 1 mins so that it does not cause syphoning. Is it ok not to bother?
Thank You this is one thing I have never tried, to make,SOUNDS YUMMY , I may have to buy the rhubarb I do have clear jel, BUT I DON'T HAVE THE BOOK YOUR USING , sounds Amazing***
This is a first for me. I have never made a filling of any kind. Can you take me to the next step? What do I do to make the pie? Just the jar in a unbaked pie shell and Bake? How Long? what temp? Thank you.
Linda, you are so talented and your tutorials are so helpful. On the King Arthur Flour site, they tell you to use the instant Clear Gel in fruit pies. Do you agree with this line of thinking or would you use the regular cook kind of ClearGel? Please clarify for me. Thank you so much.
I have never had rhubarb, but boy oh boy do you make that look wonderful!!! How long did it take to get your plants producing? Where did you get your plants, any suggestions?
Looks lovely! Have you ever tried Grenadine Syrup to enhance / change the colour of your Rhubarb? I have read online that there's a trick to use, with the Rhubarb leaves - which alters the colour of the stem from green to crimson red? x
I prefer it to be a little tart because when you eat it with ice cream, it balances out the sweetness. I was just wondering, can I reduce the sugar to have a tart filling and will that affect its self life? I can do this recipe because all I have is a water canner. I am looking forward to doing some soon...yum!
beautiful looking jars of rhubard😋So anymore chalk painting videos? I'm still dying to see your dining room table and chairs. I actually started mine. Table and 2 chairs are done. I have two more chairs and I'll be finished. I'll send a picture on Facebook to you when I'm finished, since it was you who inspired me to start chalk painting.. My husbands worried that he's next lol..
Looks delicious! I have not canned pie filling yet. I'm concerned that I won't know what the proper consistency is. Any tips on that Linda? p.s. Your house is beautiful!
Those look amazing. I just have a stupid question if it calls for 4 quarts of fruit is that 16 cups chopped, because it's hard to tell how many cups of rhubarb and strawberries you have. Thanks I want to make these today, i have my rhubarb prepped just working on my strawberries. Marie from 🇨🇦
Dear Marie, you’re question was not stupid! In fact, if you would not have asked that I would have completely ruined everything!!! I thought she said four cups!!! So bless you!!!
"What's a canning session without a mess?" Love it! Love your attitude. So fun. Thanks!
I just made this last night! It is absolutely delicious! I got 12 3/4 quarts! It definitely has my husband’s approval! Thank You for sharing! Blessings!
I really enjoy your clips,and that somebody hunts wild game.With your talent in homemaking and canning makes you a definite keeper.Very nice work young lady.
THIS WAS SOOOOO MUCH FUN TO WATCH!!!!! hahahaha Your jars turned our gorgous! Oh how I wish I was not allergic to strawberries. :( But what an awesome recipe. You wing it like I do....always err on the side of caution! And thanks for talking about the 5 minutes in the canner! hahahaha Next time I am not going to let that part worry me so much. hahahaha Thanks for the shout out, my sistah.....this reminds me of the good old youtube days of video responses.....and hoping from one channel to another finding new folks and new recipes to try! I wish they would bring back that feature of attaching replies.....that used to be so much fun!
"canning is one of the best hobbies you can have..." Time 8:05 Love that expression, That made my heart happy.
I just want to say that you have been such an inspiration to me. I've learned so much about canning from your videos and have canned many of your recipes. Thank you!
You know, I made your recipe using Kneady Homesteader's method and my 7 quarts turned out amazing. All 7 sealed plus I had some for a crisp that was amazing. Thanks to you and Heather for a phenomenal recipe and videos. Thank you both so much!! I thought I posted to thank you earlier but got so excited about my pie filling that i forgot.
I’m so happy to have found you, you are so sweet and your recipes are as well, I love you recipes, you are a blessing.
Linda, you are a doll! Thank you for sharing your inspiration with us with this beautiful pie filling recipe. It has been looking like I can't can as much anymore because there is a backlog of jams going unused in my pantry. But you are so right....who doesn't love pie? Thank you again, I can't wait to make this one.
Linda I have followed your canning videos 4 a couple years now ,& I have 2 say i,m so pleased with everything.Today I,m going 2 make your strawberry/rhubrb recipe,yeah can,t wait to do mine.Got to run and get started.Thanks once more,Ginny .
I made your recipe today,I am so excited.Looks delicious.I have enough to make a small pie tomorrow.Thankyou,you are so inspirational..
i enjoy your recipes.thankful for your gift in the kitchen
just finished making these amazing filling. I used about 19 cups of rhubarb & 🍓strawberries, and it came out wonderful. Thx for all your amazing video. Marie from 🇨🇦
Linda, you are my hero!!!! My family absolutely loves rhubarb and I have been looking for a recipe like this. It is soooo good. Thank you, thank you, thank you!!!!!
I want pie too! Looks really good Linda! Thank you for the upload.
+Ballistic BBQ I would love to make you a pie!
Thank you for sharing.. this yr I will be canning all my fruits and vegetables
Linda, you are my favorite! I don't usually leave comments but after I tried the strawberry-rhubarb pie filling, I had to. I picked the strawberries fresh and it does make a difference. It is so good and I haven't even made the pie yet. I over filled one jar and it didn't seal so will be doing that real soon. Thanks for all your videos. You are so good at it. BTW. I live in Virginia and want to start growing some rhubarb. Have a blessed week and can't wait until the next video. I LOVE CANNING!
hi Linda Thank you for your vlogs...you have made a convert out of me, my husband even wants to learn. we love watching you and have been learning do much. God bless!!
Tasty! Thanks for the tutorial. Your measuring guesstimates came out just right for my taste. Not overly sweet, but with a nice bit of twang yet in there. I skipped the food coloring as I have red stalk rhubarb and used a nylon whisk to stir the Clear Jel ...switching to a wooden spoon when it got real thick! (For anyone new to using Clear Jel, it is normal to have some 'grain' kind of texture when taste testing. It will boil out in the canner and turn smooth and crystal clear in the cooking process. A similar brand is Perma Flow if that is all that you find. )
My yield was 6 quarts with a small bowl leftover for a crumble. Yum!💕
I LOVE your videos. I watch them constantly. They get me all pumped up. I wish you would do one on peach pie filling. I canned some yesterday and they turned out good. My only disappointment is it had more of lemony taste that I wasn't expecting!
I can't wait for my rhubarb to get bigger. It takes quite a bit longer where I live but before you know it I'll be canning some of this (my favorite) kind of pie filling. YUM!
Mine too :)
It looks beautiful! I love canning videos. Hopefully before long, I will be canning some pie filling.
You can do it .
Wow.... This is truly amazing. I can't wait to start my home canning process. your videos are so inspiring and I'm so glad I found your channel. thanks for all your time and effort in showing us how to can. Thanks again Mrs. Linda. 😉😉😉😉
Awe... Thank you so much!
YAY!!!! Linda is awesome! we just made some strawberry recently, but that looks delicious!
+Big Family Homestead Awe did you video ? because I need to watch :)
We did not- It was a marathon day, we got the berries for $1 per pound!!! So it was, get it done before these things mold!
Hey Linda I just tried this recipe today followed it to the letter, however when i took my quart jars out of the BWC they instantly started oozing out filling, i even made sure I had the right amount of headspace. Also I then opened all the jars since Im sure they did not seal and the strawberries and rhubarb turned to mush and the clear jel went runny even though i used non instant. Do you know what could have went wrong? I processed them about 25 minutes and let them sit for 5 extra minutes with the lid off too.
are you at the same elevation as Linda? it only takes 10 minutes here where I live. it sounds like there were over processed but I am not an expert.
True... Jars are automatically sanitized if you process 10min or more (sea level).
This looks good Linda my mom and dad use to use this back in the day !
You had me at Rhubarb Linda :-) Food coloring everywhere :-( Great looking pie filling :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!!
+MrMegaFredZeppelin Thank you so much!
Linda's Pantry You are very welcome :-) Have a great weekend :-) ROCK ON!!!!!!!
Hi Linda. I dried my rhubarb in mushrooms and berries dryer last autumn 2015. I made soup of the rhubarb not so long ago. It was very good. goe for it :)
That looks so beautiful and yummy! I wish the other members of my family liked rhubarb, so I will just enjoy your video and wish I could make it myself. Oh well I will just make do with my apple pie filling. I am really enjoying your new canning videos! I never get tired of them, I think they are my favorite😊
Thank you so much! I really have a lot of fun with them.
Hello from Kozy Kitchen! Your pie filling is beautiful! Love your channel!
Thanks for the great video, do you have more pie filling canning recipes. We have lots of peaches this year. Thanks where do I find your recipes.
Rhubarb Cherry jam is the bomb. It's the 1st jam people ask for when they know I make it. Pie filling did not quite work out for me, my blueberry filling overflow the top when it came out of bath, I followed headspace so a little leery to make more.
Hey, Beautiful, Looky who popped up on my feed right in the nick of time today. My daughter wants to make strawberry rhubarb pies...Ha ha, no freezer room right now, so here's you to save me! But...I'm out of Clear Jel...boo.. Thanks again.
I’d love to see where you store your finished products!
Hi Linda, I live in Dayton, Nevada and have lived in Reno, Sparks, etc.
for 40 years+.
Wonderful
While I personally do not like Rhubarb my grandmother loves this, so I think I would take on this project for her!! I would love to get ahold of the recipe book you and Heather have!!
Love your videos Linda
Is it ok to can cold stewed rhubarb or should it go directly in to the jars as soon as it is finished cooking?
I have been searching to no end for a rhubarb blueberry pie filling that I can can in quart jars for future use. Any idea where I can find one?
I just broke down and ordered that recipe book.
Strawberry rhubarb pie sounds amazing. I must day I've never tried anything like that before. Looks delicious
+FitAnge S Oh my goodness you would love this I just know you would :)
WOW! You did a fantastic job!
Thank you so much!
How can we find your written down recipe
I'm not big on rhubarb, would this be the same process, leaving the rhubarb out and just use stawberries
This looks so good. Thanks for posting this! :)
I just made this, and its wonderful! thank you...
Linda I always cut the part that goes to seed off as soon as I see it and I have good rhubarb clear into September. ( I'm in Idaho)
Great recipe. One of my dads favorite. I have to buy the rhubarb. Can u tell me about how many pounds u used. Don’t wanna short myself. Thank u
I watched you video on the pressure pot. I just saw an report that they aren't safe to pressure can in them. What are your thoughts?
Hi Linda. If I just used strawberries could I open a jar and bake them or do you think I should pour them in a baked pie shell? Thank you for all your knowledge...you are appreciated!!!
turned out beautiful! sounds like this would be wonderful on chicken! I would love to see a sweet&sour or mandrine type of sause. love your videos. my daughters are now watching😊 thanks
Have you tried this with Stevia instead of sugar? You mentioned in a past video you were going to do some canning using sugar substitutes.
Hi Linda I am inspired to try this tomorrow. Some say you should blanch the rhubarb for 1 mins so that it does not cause syphoning. Is it ok not to bother?
Thank You
this is one thing I have never tried, to make,SOUNDS YUMMY , I may have to buy the rhubarb I do have clear jel, BUT I DON'T HAVE THE BOOK YOUR USING , sounds Amazing***
This is a first for me. I have never made a filling of any kind. Can you take me to the next step? What do I do to make the pie? Just the jar in a unbaked pie shell and Bake? How Long? what temp? Thank you.
Linda
What would be the processing
Time for pints ?
The same as quarts?
Thank you
Linda from Ct.
I can apple pie filling, using this cookbook, in pint jars. We are not “pie” people but my husband loves to eat it out of the jar.
Can i use frozen strawberries in this?
Such a beautiful color. Yummy!
+In a Pickle Thank you so much and tastes that good too!
I love strawberry Rhubarb too...YUM YUM
us too it is outstanding!
It looked awesome!
Linda, you are so talented and your tutorials are so helpful. On the King Arthur Flour site, they tell you to use the instant Clear Gel in fruit pies. Do you agree with this line of thinking or would you use the regular cook kind of ClearGel? Please clarify for me. Thank you so much.
What sight do you get clear gel on
when do you plant rhubarb? is it sold by a small plant or root?
Love the recipe too!
Makes me think of my Dad! He loved to cook with rhubarb!
+makrsk09 Awe we love it too!
Had to laugh at that "wholesome ingredients" comment, then a bottle of toxic food dye 😂
I have never had rhubarb, but boy oh boy do you make that look wonderful!!! How long did it take to get your plants producing?
Where did you get your plants, any suggestions?
Wow look great !!!!!!
You answered my question about the rhubarb color! I've never seen green before. Does the taste differ at all?
Ahhhh, rhubarb! I did some last week!! You're a good girl, Linda.
Oh I miss, rhubarb... we can't get any that is worth eating in Florida. Lovely video and product...as always.
Thank you so much!
I love that 12 quart pot! Do you remember where you purchased it?
The pot said Cuisinart on the handle. I would try Amazon.
you are so inspiring .Thankyou.
Hey Linda what water bath canner do you use? do you have a link?
thanks
+Brooke Doroha amzn.to/1WIbCqh
I was wondering, did you have too much lemon juice when you tasted it?
Mmmmmm mouthwatering! we can't get clear gel in UK, could I use pectin or just leave it out and thicken when using?
I would leave it out and thicken when you open it. :)
What kind of rhubarb did you use/grow?
Can you make a video of you making the pie with this filling? Thanks Linda!
Looks lovely! Have you ever tried Grenadine Syrup to enhance / change the colour of your Rhubarb? I have read online that there's a trick to use, with the Rhubarb leaves - which alters the colour of the stem from green to crimson red? x
I have frozen pears what can I make with them
I'm inspired ☺
I've never heard of clear gel. What is that?
What is the purpose of the lemon juice?
I prefer it to be a little tart because when you eat it with ice cream, it balances out the sweetness. I was just wondering, can I reduce the sugar to have a tart filling and will that affect its self life? I can do this recipe because all I have is a water canner. I am looking forward to doing some soon...yum!
beautiful looking jars of rhubard😋So anymore chalk painting videos? I'm still dying to see your dining room table and chairs. I actually started mine. Table and 2 chairs are done. I have two more chairs and I'll be finished. I'll send a picture on Facebook to you when I'm finished, since it was you who inspired me to start chalk painting.. My husbands worried that he's next lol..
Our Bernardin book recipe calls for 3apples...would I still need clear jel?
Where do you order the large Clear Gel?
+Kelly White amzn.to/1OGg8hb
+Linda's Pantry thanks Linda!
how much storage space do you have for your canning? food?
I have a walk in pantry.
Where do I get the Amish canning book?
amzn.to/1sC8Nue
could you do a video on your organizational methods and pantry?
I will very soon starting to video today.
+Linda's Pantry great! thanks
Linda, do we no longer blanch the fruit? in liking the new process
Love it!
Hi Linda -- can you use frozen strawberries and rhubarb to make canned strawberry rhubarb pie filling. Thanks
I've never had rhubarb. What does it taste like?
+JRC Homestead Texas It is tart and goes relly well with sweet:)
+Linda's Pantry thanks
Loved the video! Where did you get your t-shirt?
Kohls :)
Looks delicious! I have not canned pie filling yet. I'm concerned that I won't know what the proper consistency is. Any tips on that Linda?
p.s. Your house is beautiful!
Hi Linda. How long did you cook the fruit after you added it into the clear gel mixture? P.S. I love your videos!
I bought both the baking and canning books too. :o)
:)
can rhubarb be canned by itself? without the strawberries.
+Sandra Coble Yes :)
+Linda's Pantry with or without sugar and gel?
Those look amazing. I just have a stupid question if it calls for 4 quarts of fruit is that 16 cups chopped, because it's hard to tell how many cups of rhubarb and strawberries you have. Thanks I want to make these today, i have my rhubarb prepped just working on my strawberries. Marie from 🇨🇦
Dear Marie, you’re question was not stupid! In fact, if you would not have asked that I would have completely ruined everything!!! I thought she said four cups!!! So bless you!!!
@@nitabaker9851 thanks, that was so sweet of you to reply. I actually used 19 cups of fruit in total..and they turned out beautiful💞.
@@nitabaker9851 thanks, that was so sweet of you to reply. I actually used 19 cups of fruit in total..and they turned out beautiful💞.
Linda
Im going to can some in pints,
So I can put in dump cake, as
Heather does 👍🏻
Linda from Ct