Crock-Pot Express Pressure Cooker BBQ Ribs with Bobby Flay Dry Rub
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- Опубліковано 4 січ 2018
- Recipe for Crock-Pot Express Pressure Cooker BBQ Ribs. Barbecue ribs made in the new Crock-Pot Express Multi-Cooker under pressure and dry rubbed with Bobby Flay’s bbq dry rub recipe are fall off the bone delicious! Get the full recipe card on my blog here:
www.crockpotempire.com/pressur...
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First thing we made in our Crock-Pot Express! Turned out very good. Thanks for the great video!
This just made my day Mike! Thanks so much for the comment and I'm so glad you enjoyed them! My homemade lasagna and chicken and rice are the next videos and I hope you enjoy them just as much as the ribs!
Ty sooo much this video took all my fears away for using the express pressure cooker to make country style rib every other old fashioned attempt has been an epic fail for me ty soo much you are a cooking goddess i will be subscribing to your channel for sure & look forward to many more recipes
You are too sweet, Jan! Thank you for watching and your sweet comment! I am so glad I could help...just make sure to cook them for all of 40-45 for fall off the bone. :) This was the very first video I made and the first time using my CPE. I realized when I made them again a few weeks later, without even knowing it I must have let it do a natural release for 15 minutes in this video! It definitely needed that extra time so make sure to set the time to 35 or 40 minutes and feel free to let the pressure naturally release. You really can't mess these up! You can also get the printable recipe on my blog and come join our my new facebook group for recipe shares! facebook.com/groups/293530221348191/
Thanks, I will try
We Made these. The meat 🍖 came out soo tender. Fall off the bone deliciousness.
I just bought my cooker today. I'm trying your recipe as I type. I'm using riblets and beer. Thanks for the video!
Me Skippy You just made my day!!! Welcome to the Express Crock fam! You are going to love it! After cooking these a ton, I recommend cooking for all of 45-50 min and then doing a natural pressure release for 10-15 min. Then release the valve to let the rest of the steam out. It all depends on how fall off the bone you want them! You can’t go wrong!😋 Enjoy!!!
I am about to try this recipe right now! Sounds delicious
Dr. Lynda Barnes Thank you so much for the comment and choosing to make this recipe! You are going to love them!!! Let me know what you think!
YUM!! Thanks for sharing on how to make these delicious ribs :-)
Awe, thanks so much for the comment! Glad you enjoyed them!
Thank you for sharing. Super easy and fast to following! I'll cook them tonight! First ribs since locked down COVID-19... All the best staying safe! God blessing us all _/\_
Nida Sangkasri Hi 👋🏼 and thanks for stopping by! Please let us all know how they turned out! Still one of my favorites to cook in the Express Crock and going to do a slab this weekend while we are in lock down too! Stay safe, healthy and well! I couldn’t say it better...God Bless us all. 🙏🏼
Wow they looks so good. I’m trying this tomorrow
Alexander Figueroa Enjoy!!!!! Have a blessed Easter!
Omagod just tried your recipe for the pressure cooker ribs
So wonderful
This is the second dish I have made with a new (Christmas present) Crock Pot Express
Still getting used to it,it’s my first pressure cooker
Thanks for sharing and if you have any other Crock Pot Express recipes please do post
I have subbed your channel
Oh my gosh, thank you so much for your comment! It seriously made my day! I have several including chicken, pork chops, and my new favorite we did last night BBQ cheeseburger meatloaf! I will get them posted soon, but in the meantime if you would like the recipe you can email me at kim@crockpotempire.com and I will share it quickly!
Just bought this 20 min ago and this is my first pressure cooker also. Can't wait to start tasting good food.
Awesome recipe! I have been on the fence as to whether to purchase an instant pot or this new crockpot express! I already have an electric pressure cooker by Cuisinart, but I have wanted to add to my collection by getting either one of the two I mentioned before. Thank you for sharing those ribs look perfect.
Thank you so much! Whichever one you decide to get you NEED one ASAP!!!!! :) They are both wonderful and each have their unique pros and cons. I went with Crock-Pot only because I grew up on the brand and trust it. I hope you get a Crock Express and stick around! I just created a new Facebook group for us to experiment and share recipes!
Thanks for this - will be making ribs in our CPE in the next day or so!
You’re welcome! Thanks for watching and commenting! Hope you’ve been enjoying the ribs! 🍖
One thing that has always amazed me is that anyone who has ever seen a barbecue contest show knows that if the bone falls off or comes out clean the ribs are overcooked. But so many people on here will say "Fall of the bone" I am not sure if they are aware that if the bones fall off like that then it is overcooked. I know I don't mind if the bones can come out clean, but then again I am not an expert when it comes to cooking ribs. I wonder how many people don't mind if the bones do fall off cleanly?
My son got me a pot for Christmas. I've never cooked with pressure before. Did a rump roast with veggies on new year's day. The roast just melted in my mouth.
Now after watching your video, I know what my second meal will be come this weekend.
They look fantastic!
For future reference will beef ribs have the same cook time as well?
Thank you for your recipe.
Nathan Hannah thanks for stopping by and leaving a comment! Welcome to the Express Crock fam! You are going to love cooking with it. Although I have yet to make beef ribs, when I do so in the future I would definitely do 45-50 min with a natural pressure release of about 10 minutes. I’ve found with thick cuts of beef it takes all of an hour to be super tender and falling apart or off the bone! Let me know how it works...I would like to give them a try, too! 🍖😋
Wow thank you it is amazing
Thank you! So glad you like it and appreciate the feedback so very much!!!
I just bought this cooker. I don't have the round grate that you put at the bottom to keep the meat out of the water. Maybe I can order one? Well, I wonder how they'll turn out after sitting in the juice at the bottom, hmmm. Ty for the video.
I received one of these as a gift, haven't taken it outta the box yet. Was wondering does it crisp? I don't like meat in a regular crock pot bc it never crisps.
WOW!!!!
I just made these ribs but used my favorite dry rub and sauce. Otherwise I followed what you did.
BEST RIBS I'VE EVER MADE!
Again thank you!!!
YAY!!! I would love to know your favorite dry rub recipe and sauce?! I just started making homemade BBQ sauce and think I've finally perfected it for our tastes. Will be sharing it soon! So glad you loved them...they really are THE BEST RIBS and super easy! Thanks so much for the comment and feedback! Can't wait for you to try my daddy's chili recipe next weekend! ;)
@@crockpotempire actually I'm going to do chili tonight as well. Want to make all lunches and dinners for next week.
I've also bought some Cornish rock hens I want to do maybe mid week.
The sauces I like are kc masterpiece and Stubbs.
The dry rub is Adkins chicken and pork rub.
@@nathanhannah9664 I wanted to check in and ee how your Cornish Hens turned out? Also, I tried to order the Adkins chicken and pork rub but I can't find it locally and online there is nothing smaller than 16 oz! Will order it off Amazon when I make these ribs in a few week! Looking forward to trying it... Thanks for the recommendation!
@@crockpotempire they turned out great! Everything has been great. This has got me back to cooking. Have also started buying cast iron cookware again.
Bought my son an express pot this past weekend and shared your site with him.
Thanks for all your recipe ideas!
Awhhhhh Geeezus, she just put apple juice as da liquid... I've watch a 1000 plus vids and never once have I ever heard of apple juice! I've gots to try dis!!! Awesome!
Thank you so much, they came out great.
Thanks so much! I would love to know how long did you cook them for? I've found there is such a sweet spot time wise depending upon how you like them! Thanks again for your comment and letting us all know!
@@crockpotempire Cooking time was 28 minutes and let them sit for 10 minutes, I then released the pressure valve.
@@e.s7093 Yes, about 40 to 50 minutes seems to be the sweet spot! Thanks for sharing!!! I have some in the freezer that I am about to thaw and make!
So i buy crockpot coocker just to coock them in The oven?
When I do this, I rub my ribs first with just a little yellow mustard. It helps the spices adhere to the meat.
Kevin Chavez thanks for the tip! I’ll definitely be trying that!
My gramdma taught me that (for pork) 😊 its really good on a pork roast
I would have put the bbq sauce on after the broiling to prevent burning.
Did you do a quick release or let sit and if so how long did they sit before you released the pressure?
Hi Jennifer, cook on meat setting for about 30 min. After 30 minutes, do a “natural pressure release” for 10 minutes and then release the pressure manually. Enjoy!
@@crockpotempire 30? not 25 as shown on the video?
Linda Richardson we like them fall off the bone and for that to happen they must cook for a total of 45-50 minutes total (including pressure release or not). After now cooking these so many times, I recommend 25-30 minutes by pressing the meat/stew button, BUT with a NATURAL pressure release of 20 minutes which I didn’t say in the video. 😅 Give or take a few minutes here or there is fine. You can get the printable recipe card on my blog - link is in the description section here! Hope that helps and please let me know if you have any additional questions! Thanks for clarifying and being here!!! 🤗💖🍲
Hello, great recipe thanks!! could you please send dry rub recipe?
Thank you so much! Glad you enjoyed the video and recipe...one of our faves! Both recipes including the dry rub can be found by clicking the link to my blog in the description box or here: www.crockpotempire.com/crockpot-baby-back-bbq-ribs/ ENJOY!!!!
I am trying to decide whether to buy one of these or not. What size roast, whole chicken and turkey breast would you day the 8 quart holds?
I have the 6 quart and it is great, but would also love to have the 8 quart! 🤩 I can cook a 5 lb. roast and a 7 lb. turkey in the 6 quart so I would say if you cut up the roast you may be able to get 8-10 lbs in it. The turkey is a bit different, because of its shape. I would say no more than 8 lbs. Also, if you go with the 8 quart make sure to double the liquid! 😉 You will absolutely love it!!!
Oh wow, thanks for the answer. 😊 I was going to buy the 10 quart because you can put up to 15-16 lb pieces of meat inside they say, but I really don't need one that big. The 10 quart machine is also HUGE. I only cook for two, and like leftover turkey for Thanksgiving, so I usually go with 9-10 lbs. So the browning feature on these devices are for searing before pressure cooking and not browning after? (forgive my ignorance, I have never used one) Thank you, and I can't wait to try those ribs!!
7389 Glad I could help in the decision process! If you only cook for two and want leftovers an 8 quart will be plenty big. You could even do a 6 quart, but my motto has always been and will always be go big or go home! 😜 Yes, this is meant to sear your meat or sauté anything prior to cooking, but as long as you discard the liquid you can certainly heat anything up and brown leftovers!
What if u submerged in the water the whatever “meat” u cooking, is that ok? Just to tenderized it?
Hi Damian! For some recipes that is fine, but pressure cooking certain foods in too much liquid can make it tasteless.We're doing it this way to steam the meat which will make it super tender!
@@crockpotempire
How do you make beef stew???
25 min!Perfect.
As with any other cooking device.
Practice w/different times on different meats.
If these ribs are cooked longer the ribs will fall off the bone in a bad WAY.
Shredded meats like pulled pork are wonderful but you don't want all your meats like that...
Going to try this 😊 hello from Germany
Hi regina! I’m so glad you’re here! It’s nice to “meet” you! Can’t wait for you to make them..:you’re going to love how they turn out! YUMMM! 😋
@@crockpotempire nice to '' meet '' you too. Do you think it Will come out as great in a slow cooker? That's all I have 🥴
regina YES ma’am they turn out absolutely PERFECT in the crockpot slow cooked, too! It’s how I always cooked them before getting the Express Crock! I have a blog post all about it here: www.crockpotempire.com/crockpot-baby-back-bbq-ribs/
Enjoy!!!
@@crockpotempire hi, so I cooked the ribs today and they tasted so good. My hubby, dad and niece loved them. 😊
@@regina2152 Awwwh this makes me so happy! They really are wonderful and couldn't be easier! Thanks so much for circling back around. You should get a Crockpot Express Crock now...you will LOVE it!!!!
What size is this pot?
Robin Dykes Hey girl! This is the 6-quart which is my favorite!
could you link the dry rub recipe?
Thank you!!!
I didn't realize the link wasn't posted, so thank you for letting me know! I just linked the blog post that includes a printable recipe card! Thanks for watching and hope you'll stick around!!!
I came back to view your comment to my last reply. Thank you!! Just one more thing - could you please tell the world if these were beef or pork ribs?????? Thank you so very much. I want to come over and eat those lovely ribs!!
Robert Kushner they look like beef ribs🤷🏾♀️
I’m sorry I just saw this question Robert! My apologies for missing it...they are pork ribs!
@@crockpotempire Thank you SO VERY MUCH for your reply! I'm so happy, now! (smile). Have a wonderful, safe, and Happy New Year!!!!
Robert Kushner again I’m SO sorry that it got lost in the shuffle somehow! Thanks for the grace! I hope you and your family had a very Merry Christmas and I wish you many blessings in 2020! 🤗
@@crockpotempire Same to you, too! Happy cooking!
I got one for Christmas. I don't like it one bit. The recipe booklet has lamb, soups, rice and yogurt. I hate lamb and yogurt! The rice is sticky. Wish I could return it but I can't. It went to the appliance graveyard. My ribs come out better in the oven at 250° for five hours. They are tender and if I want fall off the bone. But I prefer meat on the bone. A great recipe here on u tube.
The wire is so short on the cooker, I tried an extension and the machine started making strange banging sounds so I turned it off
shabnam sultana I use an extension cord for all of my videos and have never had a problem. You may want to make sure your’s isn’t faulty. When I am just using it without videoing the size is just right IMO.
Nice! Are these beef or pork ribs? I don't see anything identifying that! Please tell! Have a great day! Robert
Robert Kushner Hi Robert! They are pork ribs! The time will most definitely be different for beef ribs and I will do a video on that if you’re interested! Thanks for watching and I appreciate your comment!!! You will love these!
Sure, if you want to make a beef rib video, I will watch it!! Yum!!
You could just boil them
So this is not barbecue ribs in the Crock Pot Express, but boiled ribs. Why even bother with the Crock Pot Express when you still need to use the oven? A total waste of time to watch this misleading video.