A Goose Farmer's Guide to Cooking Goose
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- Опубліковано 31 лип 2024
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About Gold Shaw Farm: Gold Shaw Farm is more of a farm-in-progress than an honest-to-goodness farm. Our dream is that someday, we can transform our 150+ acre parcel of land into a regenerative and productive homestead and farm. - Розваги
❤ Morgan, first a farmer and now a chef cooking a goose dinner with side dishes. Please do more farm to table videos and share your recipes. It's great seeing Lil Barn Cat. The expression on her face when the pumpkin rolled onto the floor is both precious and hilarious. Great cooking tips! Thanx! ❤
She knows to stand back. She’s seen this show before.
I agree.. definitely more farm to table !
Agreed 💯
100%
Yeah! The pumpkin chop was epic!!
As a former professional chef, everything you did was on point.
And to quote one my culinary school instructors, it doesn't matter how you chop your ingredients as long as it's fork friendly.
That Goose 🪿 was not fully cooked
@@alpoyao9758 You are thinking in terms of chicken.
As someone who is professionally trained and has worked with goose and duck, I can assure you it was.
Goose and Duck meat when fully cooked can resemble a steak more than it can resemble a chicken breast.
Not to mention the carry over heat from when he took it out to turn up the oven, plus the time in the oven at a higher temp would have gotten the meat to 160. And the resting time before he carved it would have got it to 165.
Just because you take something out of the oven doesn't mean that it immediately stops cooking, it just cooks a slower rate.
alpoyao9758,
Actually it was imho, I do the same with duck, if you don't you end up with a tough textured meat and that's the last thing you want.
ruvy91,
I remember my first roast beef, I was so nervous that I asked a friend exactly how to cook it and what temp, when I went to check it I panicked because just under the surface it appeared too red, I wanted it medium rare so I put it back in for a little longer which ruined it, this is when I learned (the hard way) that meat continues to cook out of the oven,lol.
You're not supposed to eat duck, or goose completely well done!@@alpoyao9758
I bought one of your geese and made it Peking style, was blown away by the quality of the meat, good price too! We are excited to buy more!
That's awesome!
I think it would be nice to see more cooking videos on how you utilize the things you grow on your farm. The more you do it the more confident you'll feel with it. Gotta also say that that meal looked amazing and I'm now super ready for Thanksgiving.
Double wrapping the feet with aluminum foil will protect it visually from the burning a bit. I do this for rack of lamb and other exposed pieces. Great job and out of your normal and it was amazing! Random idea.... Partner with another food youtuber and have them make your goose! Great job as always :)
😀
That's a good tip for some folks @caseyhartnett4894 For some of us, using aluminum foil to cook with is a not so good, because it leeches aluminum into the food. Shame to take organically raised food and infuse it with really bad stuff. As Morgan points out, it can simply be added to make super healthy bone broth. Well being ~
Thats a top tip!
As an amateur hunter, I’m impressed by farmers strong minds and compartmentalizations skills for being able to follow through the end of animal farming. But that’s just the cycle of life. Animals lived their best life at your farm and died peacefully. ❤
I feel the same way about hunters, after becoming an adult!
Morgan you have become a great cook, even if you don’t think so. Alison is so luck to come home to this scrumptious dinner. And the envious side of me says: This video is so unfair to those of us who were not invited to The Gold Farm for Thanksgiving. I am drooling 🤤
You are the ant that worked hard all summer and in the cold days have your labor pay of.
Your goose is cooked, Morgan! And it looks good.
❤
Love to see you showing the cooking side of your farm products! I think this is great because it shows the final result that a lot of farms don’t show. Truly from Farm to Table.
Food safety tip: If you can hold the temperature of the poultry at 145F for about 9 minutes, it will be safe. The 165F recommendation is because people often won't keep it at that temperature long enough.
Yea, I actually leaned about this just a month or two back
The same guidelines that highlight 165 as a safe temp has a lot more to it
The moment poultry reaches 165 its safe.
However if you hold its internal temp at slightly lower Temps like 140, 150 for a while (look up the data don't just guess) its equally safe.
165 is just thrown around as the standard such that bad cooks don't poison themselves
I prefer them medium rare
The cut to the coffee incident has me dead.😂😂😂
I really enjoyed your cooking content. It's nice to see you throwing ingredients from the farm and turn it into an awesome meal. What I also enjoyed was seeing how all the scraps go back to feed your animals. So wholesome.
Mr Goldshaw Jackson. The one gloved farmer. Thank you for sharing I always enjoy all the farm life stories please give the dogs a pat have a great day
Morgan I’m looking at this video right now and it’s a stroke of genius. I always wanted to cook a goose. Not only should you show how to cook a goose, you should share your recipes for everything you sell!
Morgan you are the man!!! Allison is a lucky, fortunate woman who had the wisdom to marry you.
Morgan, that entire meal looks absolutely delicious. Thanks for sharing this with us. You make cooking goose approachable for people like me who have never had to cook goose.
If I thought I couldn’t love your channel more, well, my heart is so full with ❤❤❤❤❤for all you do. Thank you for being the best channel on UA-cam. I adore this new cooking vibe I had to rewatch it. Just try not to lose any digits 😂
Right?!!
You are a self taught competent cook. Knife techniques etc aren't as important as a good feel for blending flavours. The more you cook the better you become. Cooking from scratch cuts out additives, and it tastes better than "ping" food.
The exploding pumpkin won me over. That's exactly the sort of chaos that happens in my kitchen all too often.
Kind of like Dan Akeroyd impersonating Julia Childs on Saturday Night Live.😅
@@Jennifer62389 Sorry, can't relate to that, don't have that show where I live, and even if it did screen here, I probably wouldn't watch it.
Save those pumpkin 🎃 seeds for next year’s growing season! Great vid Morgan.
Its 3.40am and now Im hungry, thanks Morgan....
But seriously, nice work.
More cooking videos please! I immensely enjoyed your cooking lessons and plan on using some of your methods, Thank you for another fantastic video.
Im gonna need more gold shaw farm cooking videos!
Can’t you just smell how good that all must be? Now everybody wants to eat at Goldshaw Farm. Thank you for the lovely, informative video.
Awesome! Geese are a tougher roast but totally worth it. Yum! MORE cooking vids, please!
I thoroughly enjoyed this different video till the end. Thanks for keeping 835 000 people in the world very entertained.
Abby is still quite confused about the mating rituals of geese.😂
Never had duck or goose, looks good Morgan. You did a fantastic job on your first cooking show, you're a natural.🎉😊🎉
Duck and goose is so good. I have no idea how turkey became the bird of choice for holidays, because it is not as tasty as the other two.
I never had goose but duck is amazing if cooked correctly with a crispy skin, I highly suggest you try it.
I always roast a goose for Christmas dinner. I usually make a stuffing with apples, cinnamon, and raisins that have been soaked in brandy. The sweetness of the stuffing compliments the goose nicely. Thanks for the tips!!!
That sounds yummy!
Your goose is great! Thanks for the recipe! I'll try to cook my goose in a wood stove) Greetings from Belarus!
Well done! I need to try that someday. Never ate goose before.
Morgan! You set my Alexa!! Why do you set an alarm instead of a timer??? 😂😂😂
Morgan please try out quails!!! Quail eggs are so expensive here because they taste so good - also they are EXTREMELY cute 🥰
The only downside is they’re incredibly skittish and noisy!
I love quail eggs!
That my house we have them all lol 😜
Hahah Morgan I swear this is one of the things I love most about you- Ghostface got his name from an old kung fu movie. & I think you did a great job! I hate to disagree with Allison, but there is really no such thing as too much garlic lol Have you tried throwing some whole cloves in the bottom of the roaster (or just making straight up confit) with the goose fat? I bet it would be out of this world spread on some good crusty bread..
Loved watching your tutorial on how to cook a goose as well as the side dishes from your farm!
And did anyone else think of Farmer Boy (Almanzo Wilder) when Morgan was fixing the apples and onions?
Been way too long since I read the Little House on the Prairie books so your comment makes me want to pick up a copy to see the part of the story you are referencing.
Morgan, you have the talent to compete with Bobby and Giada on a regular cooking show, but with a unique backwoods Vermont flavor and a hint of NYC spice! Ive followed you a long time, and I would personally consider this one to be the BEST of your catalog to date. Thank you!
If you ever have a cooking show you could call it
Farmer's kitchen
Excellent example of sustainable farming from the field to the table. Can see you're no stranger in the kitchen. Hope the hand heals thoroughly.
I hope so too!
I’ve been spatchcocking thanksgiving turkeys for quite a while now. A true game changer. Every part comes out perfectly cooked and juicy.
Totally agree!
My aunt has a pair of medical shears for cutting casts, and those snip through bones like cutting paper. I love how the skin gets perfect across the whole bird.
Oh man. That was so appetizing.
Like these kind of making/constructing/living on the farm videos - great cooking for 'not a cook'!
You are definitely an entertainer. The goose looks great. I grew up eating duck and goose with my Latvian parents. Delish!
You're quite the chef! Love this content!
That looks really delicious, Morgan! The whole meal, but especially the goose. I’ve never eaten goose before. I wonder why you rarely see that in restaurants? Maybe it’s the restaurants I go to… I will definitely take the opportunity to try it if I get the chance though! Anyway, as a self-taught cook and baker, I appreciate your home-taught skills, complete with bloopers. And for the record, I don’t weigh /measure my spices and seasonings either, except for when I’m making my own seasoning blends (seasoned salt, taco seasoning mix, and my husband’s bbq spice blend). Loved this video! Would love to know how you make your apple cider vinegar too!
all easy
oooh, you use Adobo too. I keep that in my pantry! Loved this video ... I never cooked a goose before so I am so fascinated with the process. And I love your whole 'one bad day' philosophy, And I am over here CRACKING up at your Wu-Tang reference with Ghost Face Killa ... lol. Of all the things I didn't expect to see on your video.. this was the least expected LMAO
I have an Italian Mom and Jewish Dad too! Not many of us around that can whip up a pot of sauce and homemade knish in the same afternoon 😂
One of your best and most useful videos to date.
This video was so well done, Morgan.
I absolutely loved this video. Hope you make more! I agree, sugar pumpkins are delicious!!
That looks awesome, I want to try the apple dressing/sauce. I just read Toby Dog of Gold Shaw Farm, and loved it. I think I want to donate it to Kellogg-Hubbard Children's Library. Keep writing, Morgan!
Alison is a very lucky lady finding a gentleman as adept as you round the house and farm! I am salivating just watching this video and yet I am not fond of waterfowl. Maybe because, as you said, allow the bird/duck to rest to soak back up the pan juices thereby making it very moist! Well done, Morgan. Bon Appetit!
Wow! Great video! I’ve always wondered this!! Thank you!
"it's not too spicy" says the man who once stuffed his entire stomach full of HOT peppers 🌶️ 🤣🤣😉💖
😂
Just had dinner, but after watching this I'm hungry again.
Just saying, I would love to see future episodes of the Gold Shaw Farm cooking channel. Very chill, very delicious, really sold me on why I need goose on my dinner table.
Also could you make your captions last just a second longer? Pausing in time to read them is a bit of a crap shoot when they're only on screen for what feels like half a second.
YUM! Looking Awesome! Just a side note, the skins (clean) of the garlic & onions should be put in a airtight jar in the fridge & added to your Broth in the last 1/2 hour of cooking - tons of added flavor, color, & nutrients:) ❤❤
great farmer, great chef, good man and now, we absolutely love you. 💙💙💙
Take a shot every time Morgan says “…here on our farm”! Haha love ya Morg 😝
Eating close to the source makes for much healthier and tastier food. Simple food can be just as delicious as a 5 star restaurant, especially since you grew it yourself. Definitely would be on board for more cooking videos.
I absolutely use my kitchen scale for everything cooking, baking and ever feeding my dogs, lol. I use Gram measurement as well because it is much more accurate that ounces
Sounds great!
4:42
I always enjoy these segments.
Because its a small reminder that you actuallu care about the land.
Youre out here producing, working land, with a lot of care for the impact your work has on it.
And the impact it has beyond the borders of your land.
Youre a rather special farmer i tyat reguard.
Im happy you share such insight with the rest of us
Love this farm-to-table episode, and would enjoy more of them. That meal looks absolutely delicious!
I've never had goose. Many years ago, the fella I lived with tried cooking one for a Traditional Christmas Dinner. But though he was an excellent cook, he had not done goose before - and this was a time before Internet and UA-cam tutorials. Intent on not drying the bird out, he kept the heat low - and had to irrigate goosefat out of the pan continuously, without ever making a dent in the quantity. He finally gave up.
I think your sense of humor is great and the way you tease Mike is awesome.
LOVED IT!! Great idea to do during the cold winter. Cooking demo vids 🥰
That looks so good I want some...
I discovered a few years ago that duck actually tastes quite nice... sadly I have yet to find anywhere that sells duck since :/ Seems no one raises them in my area... I only see chicken for sale, sometimes turkeys during Christmas season... Very little duck or goose...
And as another retired chef wow... You did a great job
Hey there Morgan, not sure if you'll see this, but I got a joke I thought you might like.
So a farmer and his wife both work jobs. The Farmer spends his days out at the barn. Sometimes he has particularly bad days, where by the end of it he comes back home dirty and dishelved.
Then by the nightime, his wife gets home- also dishelved, nursing scrubs still on.
"Guess we both worked in a barn tonight, huh?"
That looked so good Morgan!! I can image the wife really enjoyed the meal! Nice filling home cooked meals are always the best!! ❤
Thanks so much!!
I love this one! You should do more cooking videos using stuff from your farm.i love that mondo knife too!
Mr. Morgan, you’re a real homesteader 👍
So, what time is supper? It looks delicious! ❤🤣
Well done! I like your choice to go simple with the pumpkin.
Looks yummy! Love your cooking videos, and hope you guys have a great thanksgiving! ❤
Great video. Love how farm scenes are inserted within. Noticed you looking at the monitor a couple times tho.
Would watch more cooking videos. Maybe a sides series. Favorite lunches etc.
Oh My Stars!!! Thank You for a Wonderful Video!! Just what I needed to know....seriously!! Deeeeelicious right through the Screen!!!
So I said to myself...nah I don't want to watch that process..But no, once again I was glued to watching like Mr. Rogers on a Saturday.😅
Gold shaw farm in the morning while I'm having a shave? priceless..
The music background of the chickens eating pumpkin and kale was perfect.
Thank you, your story telling ability is just amazing. It’s so smoothing to hear you talk about anything not just the farm. 😊
I love everything you did here, such change in scenery, so fun and I'm loving the home cooking vibes. Farm to table is REAL!!!
This is going to be one of my favorite videos, loved every minute of it! Thank you! 🧡
Morgan I absolutely love your cooking video. Please continue to do these more often. Everything looks so yummy. Perfect timing for the holidays coming up.
CHEF MORGAN OF GOLDSHAW! I love it! 😁👍🏽💯❤You should *definitely* do more these cooking videos. Esp. once you harvest your first cow. Show us your standing rib roast recipe. And I have that same salt cellar.
I love watching you cook and talk about how you know so little about it but yet you have the largest knife I've ever seen dinner looks good!
More cooking videos!! 🤩
What an inviting meal. It really looks delicious and we'll prepared.
Thanks for showing us how you do it !
This has to be my most favorite video. That meal looks amazing and I can almost taste that yummy, buttery goose breast. Oh my. Thank you so much.
I've never been this early to a video! 🎉🎉
Enjoyed your cooking show.
Great video, Morgan! You gave an excellent demo how to properly prepare a beautiful meal. It would be fun to see more videos like this. I do believe your animals are very well cared for and live a good life (except for that one bad day). Wishing you and your wife a Happy Thanksgiving holiday!
Good to see a cooking video, it's always great to see how other people use what they grow. My video that came out today was cooking a delicate squash. Same as your recipe with the less seasoning is more! --which is pretty funny because typically I like lots of seasonings...there are some flavors that speak for themselves.
I really enjoyed this video! More please 😊
That all looks so yummy!! I've never tried Goose so this would be a new experience! Bon Appetite!
You are hysterical. That is one of the reasons I watch you . Only one, there are many others.
Love the farm to table. Nice pace and enjoyable 😊
I think it all looks delicious! Thank you for showing the backbone removal technique - I like that option. Very informative.
I don't care what anybody says, you are a great cook! I have worked at cooking duck but my one adventure with a goose was disappointing. Watching this video, I will try again and I am sure I will get better results. That meal looks succulent! I would love to see more of your cooking videos!
I enjoyed this very much. Thank you again for very entertaining and informative videos.
I like that you go in every directions, there is no other cooking show that i would watch just for the fun of it, without any cooking goal.
Please make more videos like this, you're great to watch in the kitchen and the goose looks delicious 😀
You inspired me to raise geese and this is my first harvest season! Thank you for the next step in how to make the most of my beautiful geese ❤ Treasuring every part of their life is EVERYTHING.