Why tf ate you guys on "diets" for only a period of time? Sounds like a waste of time and lack of commitment to me. Don't forget to exercise either.. and not just for the next month.
This kind of dip is my go-to when my friends and I get together. I make it then bring it in a crockpot to keep at low heat all night so it stays nice and meltyyyy!
You should try making tamales! My wife just started making them of chicken and salsa verde, and they have been amazing!! Keep the content coming!! Love it!
Considering the many cuts, burns, and now partially blocked airway obtained while filming I think you may need a medic standing by just incase. Since Max and Chance are just trying to capture it all for our viewing pleasure lol
Omg! We are doing appetizers and snacks for Christmas this year, definitely making this! We totally love your show and watch every episode, keep it up!!!
SAM! Me and my co workers made this for Christmas! But instead of shredded cheese we used Velveeta. Instead freshly diced veggies we used Rotel and instead of Chorizo we used regular sausage. What I'm trying to say is we went with your motto of "use what you have" instead of your actual recipe! It was delicious!!! Love ya!!
This vid led to a breakfast burrito with bacon, chorizo and hash browns. I never fail to crack up when you wipe your face with the entire roll of paper towels. It’s one of my favorite things 😂
Yo Sam, just wanted to say that I never make any of your recipes (OK, I once made the incredible tuna melt sandwich). But I do use a lot of your techniques. Before I started watching your show I was pretty much a culinary illiterate barely able to cook an egg properly, but you inspired me to cook more and gave me the culinary literacy to do so and now dishes start to come out being awesome time and time again!! You definitely brought me (and I'm sure many others as well) the inspiration and knowledge, and I salute you for that!
That looks KILLER in a very good way. I found your channel while I was undergoing radiation and chemo treatment for throat cancer and now that I am eating again I hope to make a lot of what I have seen on here. Thank you for being an inspiration.
Cooking is by far my favorite hobby and stress relief outlet, my wife and I welcomed a new baby girl to our life 4 months ago and I can’t wait till she’s old enough to cook with me and watch your delicious videos!
Cast iron is the best. I have one pan 85 years old plus, my favorite is my 95 year old plus pan. I got them from my Mom many years ago and dated them from the markings on the bottom. Mom cooked with them daily when I was growing up, I cooked with them when my kids were growing up, and I cooked with them for my Mom during her last years. She passed last month at 96, and was so proud that I still love her pans. Cooking with them has always brought good memories, and always will.
I just gotta give a shoutout to STCG crew especially max. These videos have only gotten better regarding editing, food choices, and commentary. The editing and new music keeps it so interesting and the commentary with Sam’s personality really brings joy. Thank you for all you guys do!!
If one of those people for the starter kit doesnt work out i would love that i think thats the best gift your giving out happy holidays guys love the content
I love hanging out with a chunk of your family to learn some cool cooking stuff. Then I take your stuff and cook it for my 86 year old Mom and she loves it. She'll love this dip, too! Happy Holidays to the STCG Crew!
Love your videos, because of them I bought your entire knife line and two 1st edition skillets, one for me and one for my favorite sister. Just wish I had more time to use them.
Sam - the STCG 12" Cast Iron Pan is my everyday "go to" for all my cooking outside uses... especially after seeing how you use the grill as the heat source... and the back-n-forth banter with Max is priceless!!!
Sam, another recipe that had my mouth watering ... definitely making this one over the holidays ... thanks as always to you, Max, and Chancey for bringing these videos to us 3x a week ...
I seriously think chorizo is under used and underrated. I really enjoy it and try to use it all the time! Your channel and recipes like this have just solidified my love of it!
Jalapeno cream cheese is the best. I use it as a sour cream substitute by spreading a thin layer on the bottom of taco shells before building the rest of the taco.
My SO has been a long time fan of your show. While he was glued to this episode, I went and ordered your cast iron skillet. He'll be cooking grub your way soon!
I'm making this for the Christmas party! We are making Mexican food for Christmas dinner and I'm also making enchiladas with your chorizo Chilli on top. (I add a little more spice to it so it's gunna be so good!
I love it, I start the video and I get an ad for polysporin saying "if you can't stand the heat"! A burn ointment on STCG's channel!! lol For the guy who burns himself every 3 episodes!
I have made smoked queso. OMG! That is so good! Cook the chorizo. In foil pan, add raw diced veggies and peppers, garlic like you did. Add diced cheeses, cream cheese. Place on your smoker. Low and slow. Stir occasionally. When all hot and bubbly, try not to burn your mouth as dig in with your favorite chip! AWESOME and SMOKEY!
my 1 yo watched this with me and when the cheese was melting she clapped, kicked her legs and let out a little squeak. And when sam ate a bite she clapped more! you have a new fan!
When Sam said, “I want it in the worst way possible”, Max F’d up! That was a classic “that’s what she said” moment!!! I’m saddened by that😔, probably cause he was standing in the rain... Happy Holidays guys!
Love making this. Brown it all up in my STCG cast iron then toss it in the crock pot! Always use the crock pot bags for easy clean up. And yes you can put in whatever. Big block of Velveeta works great as well!!
I don’t care if I don’t win one of your free prizes. Your channel brings me joy three times a week. Thank you so much to you and the team for all do you!
Making this for this start of college football bowl game weekend. Oh yes pass the chips, tacos, burritos, and heck even hamburgers or hotdogs. Lets get the Choriqueso cooking.
You are really making this diet difficult with these recipes… as soon as this is over I am doing this one immediately! Thanks for the danks
Exactly
🤣🤣 I was just getting ready to say the exact same thing!
Why tf ate you guys on "diets" for only a period of time? Sounds like a waste of time and lack of commitment to me. Don't forget to exercise either.. and not just for the next month.
I’m making this for my party I swear it’s for the rest of my family. I may have a taste or a few chips or the whole thing😆
Your on the wrong UA-cam channel for a diet Bud.
This kind of dip is my go-to when my friends and I get together. I make it then bring it in a crockpot to keep at low heat all night so it stays nice and meltyyyy!
That's highly doubtful. Check your privilege, white boy.
Yeah. That is a great idea.
suspicious someone said check your privilege and the comment is edited hmm
@@wizardsyndicate5505 Exactly.
@@hulksmash8159 Every one of your comments is complaining about white people, yet you are also white. Give up the grift, gringo lmao.
You should try making tamales! My wife just started making them of chicken and salsa verde, and they have been amazing!! Keep the content coming!! Love it!
YES! Tamales!!!
hearing the rain while watching the cheese melt was a weird peaceful bliss i didn't know i needed until now.
San, you have genuinely inspired me to cook more and be *somewhat* more healthy over the last 2 years! I love you man!!
Sam*
Wait what?? Healthy?? Healthfully sinful richness maybe. 🤣😂🤣😂
Love how neither of them offered to help when Sam was choking…epic
"It Never Rains In Southern California" is a great song by Tony,Toni, Tone! After the queso, check it out!
Love it.. chip alert while Chance and Max watch and film
Considering the many cuts, burns, and now partially blocked airway obtained while filming I think you may need a medic standing by just incase. Since Max and Chance are just trying to capture it all for our viewing pleasure lol
Omg! We are doing appetizers and snacks for Christmas this year, definitely making this! We totally love your show and watch every episode, keep it up!!!
We love watching all you cook. Thanks for sharing your passion to everyone
SAM! Me and my co workers made this for Christmas! But instead of shredded cheese we used Velveeta. Instead freshly diced veggies we used Rotel and instead of Chorizo we used regular sausage. What I'm trying to say is we went with your motto of "use what you have" instead of your actual recipe! It was delicious!!! Love ya!!
Sam: “omg I want it in the worst way possible”
Max: missing a “TWSS” opportunity is a first
This vid led to a breakfast burrito with bacon, chorizo and hash browns.
I never fail to crack up when you wipe your face with the entire roll of paper towels. It’s one of my favorite things 😂
Can you do a video on how you clean and season your cast iron? Just curious to see how you tackle it compared to others!
Yo Sam, just wanted to say that I never make any of your recipes (OK, I once made the incredible tuna melt sandwich). But I do use a lot of your techniques. Before I started watching your show I was pretty much a culinary illiterate barely able to cook an egg properly, but you inspired me to cook more and gave me the culinary literacy to do so and now dishes start to come out being awesome time and time again!! You definitely brought me (and I'm sure many others as well) the inspiration and knowledge, and I salute you for that!
man i'm not even a fan of spicy but the way sam explains things and the quality of this video might switch me over! awesome work guys.
We made some today and it's not spicy at all (jalapenos very greatly so keep that in mind).
I will be making this at my Xmas party next Thursday. As usual looks amazing!!! Can’t wait to see what 2022 has to offer from STCG and crew.
Vídeo show!
That rain and food was a special kind of relaxing to watch.
That looks KILLER in a very good way. I found your channel while I was undergoing radiation and chemo treatment for throat cancer and now that I am eating again I hope to make a lot of what I have seen on here. Thank you for being an inspiration.
Add 1 more starter kit please!!! I even tell strangers shopping for cooking books about you. Love your stuff.
Man, would have loved the last one with the knife set etc. Keep up the good work you guys on this channel and happy holidays!
Love love LOVE your youtube videos. You are THE BEST in the biz!!!
That rain is giving us a little ASMR action while we salivate watching an amazing recipe. Looks fantastic.
Cooking is by far my favorite hobby and stress relief outlet, my wife and I welcomed a new baby girl to our life 4 months ago and I can’t wait till she’s old enough to cook with me and watch your delicious videos!
I wish I had a giant pan of this queso in front of me right now!
Congrats to all the winners.
Guess who’s going to the store right now . My taste buds are screaming for this dip . Lol
Going to make this for our Christmas party. Thanks for the easy recipes.
Make America Cook Again
Cast iron is the best. I have one pan 85 years old plus, my favorite is my 95 year old plus pan. I got them from my Mom many years ago and dated them from the markings on the bottom. Mom cooked with them daily when I was growing up, I cooked with them when my kids were growing up, and I cooked with them for my Mom during her last years. She passed last month at 96, and was so proud that I still love her pans. Cooking with them has always brought good memories, and always will.
I love theses quick and easy respires, as I sit here eating Tostitos Queso, should have watched this before I went to the store.
I just gotta give a shoutout to STCG crew especially max. These videos have only gotten better regarding editing, food choices, and commentary. The editing and new music keeps it so interesting and the commentary with Sam’s personality really brings joy. Thank you for all you guys do!!
Nothing better than cheese dip in New Mexico. Love your content!!
A.GREAT tummy warmer on a rainy day or Late Nite Snack. Thanks Sam and your Crew.
Awww foiled again! I'll be expecting that Evo next year! ;) Love what you guys do. Have an awesome holiday guys!
Love it! Fridge is now clean, next up… some kick-butt Queso! And… we start!
The rain makes this video really soothing
Wow about time to watch. Internet has been down. Recipes like this are handy to have in your back pocket.
My mom asked me what I’m making/bringing to family dinner for the holidays. This video couldn’t have come out at a more perfect time. Thank you !!
2160p video quality makes me feel like I’m there. Best video quality on UA-cam!
If one of those people for the starter kit doesnt work out i would love that i think thats the best gift your giving out happy holidays guys love the content
Hearing the rain just makes it better
Not too many people almost die for the love of their craft, but Sam, Sam is the real gangster.
Best cooking show hands down or hands up , which ever way you like it , cause it is .
Great Job Sam, wonderful that you gave away so many gifts! We appreciate the whole crew. Such a pleasure to watch the crew grow and get better.
Loooooove queso and this looks fantastic! Also thanks for the tip in the past suggesting using a knob of chorizo in taco meat!
Wow sounds like my hubby's nanas caravan when the rain pelted down lush. Mind your supper sounds lush xxx
I make your Jalapeno Poppers for the guys at work and they absolutely love them! I have to make this for them now too!
From the sound effects, the splattering jalapeno juice to the final outcome I was hooked. I need to make this one.
Awesome and Congrats to all the winners, for the rest of us, Next Year Baby!!!
It never rains in southern California, but when it rains it pours. I remember that song from the 70's when I lived there.
Living in So Cal I love our Mexican food and influence. This looks delish Sam.
Sam's videos are the best. I make his garlic alfredo sauce all the time. I love trying his new dishes and throwing in a few differences.
Looks like I gotta keep watching for next year!! Keep it real boys!
I'm sure we have different artists... but I loved that song! It never rains in Southern California-Tony,Toni,Toné
I do pretty much same but I'm lazy so do it easy - 1 lb velvetta, 1 can rotel (i use extra hot) & chorizzo. Great dip!
I love hanging out with a chunk of your family to learn some cool cooking stuff. Then I take your stuff and cook it for my 86 year old Mom and she loves it. She'll love this dip, too! Happy Holidays to the STCG Crew!
Perfect Friday video. It's choriqueso and a movie night!
My family appreciate your videos I make so many of your dishes through out the week. You have been a savoir during quarantine
You didn't call my name but what a great gesture and big heart you have. Looking forward to the new year and new recipes from you.
That was pretty exciting when Sam read off a ton of names! Congrats all!
You guys should do a video on the cleaning/maintenance of the cast iron pans
Love your videos, because of them I bought your entire knife line and two 1st edition skillets, one for me and one for my favorite sister. Just wish I had more time to use them.
Sam - the STCG 12" Cast Iron Pan is my everyday "go to" for all my cooking outside uses... especially after seeing how you use the grill as the heat source... and the back-n-forth banter with Max is priceless!!!
Sam, another recipe that had my mouth watering ... definitely making this one over the holidays ... thanks as always to you, Max, and Chancey for bringing these videos to us 3x a week ...
I seriously think chorizo is under used and underrated. I really enjoy it and try to use it all the time! Your channel and recipes like this have just solidified my love of it!
Sam's cast iron pan is a godsend and the best one I've ever used!!
Congrats to the winners and Happy Holidays / Merry Christmas to all!
Thanks gang for another great recipe. Keep kicking ass fellas.
I saw vegetarian Chirozo at the store now will make this for sure 🌺
Looks sooo yummy😀
Holy smokes that looks good. This will be made over Christmas break at my house.
It looks so Christmasy! I make something similar and call it chili dip. I can hear the rain!!
Someway and somehow you have perfect timing with these videos!!
Perfect food for a rainy day!!
Great flavors Sam. Throwing it on the smoker is a great way to go as well.
Queso with chorizo? What a great idea! Sounds awesome!
We live in Baja, love this Recipe.. Enjoy watching you guys. Stay crazy ❣️
This looks AMAZING 🤩 definitely going to give this a try
Love it!!! Hey Sam, what do you think about doing some pork belly burnt ends sometime?
Every video is this guys new favorite something
Jalapeno cream cheese is the best. I use it as a sour cream substitute by spreading a thin layer on the bottom of taco shells before building the rest of the taco.
My SO has been a long time fan of your show. While he was glued to this episode, I went and ordered your cast iron skillet. He'll be cooking grub your way soon!
This looks good AF!
I can’t wait to try this recipe for a Christmas/ new year buffet
Bought the ingredients to make this today, and will be making it for our Super Bowl party it looks delicious
I'm making this for the Christmas party! We are making Mexican food for Christmas dinner and I'm also making enchiladas with your chorizo Chilli on top. (I add a little more spice to it so it's gunna be so good!
Dang, now that looks like a great super bowl dip to pull out! Thanks!
Your channel is a lot of fun. This spicy Mexican cheese dip is my new #1 on my short list of things to make. Thank you.
I love it, I start the video and I get an ad for polysporin saying "if you can't stand the heat"! A burn ointment on STCG's channel!! lol For the guy who burns himself every 3 episodes!
Our dog sleeps either on her bed or on our bed ;) Great to see you today! We are making this for Christmas!!
I have made smoked queso. OMG! That is so good! Cook the chorizo. In foil pan, add raw diced veggies and peppers, garlic like you did. Add diced cheeses, cream cheese. Place on your smoker. Low and slow. Stir occasionally. When all hot and bubbly, try not to burn your mouth as dig in with your favorite chip! AWESOME and SMOKEY!
my 1 yo watched this with me and when the cheese was melting she clapped, kicked her legs and let out a little squeak. And when sam ate a bite she clapped more! you have a new fan!
Been watching since before you remodeled your kitchen🤪 Love every episode. Wish they were longer. Just can’t get enough!
When Sam said, “I want it in the worst way possible”, Max F’d up! That was a classic “that’s what she said” moment!!! I’m saddened by that😔, probably cause he was standing in the rain... Happy Holidays guys!
Merry Christmas and thanks for all you do!
Oh boy, I can't wait to make this for Christmas snacking
I made this tonight (doubled the recipe). Came out amazing all my guests loved this queso. Thanks for the video!
Love making this. Brown it all up in my STCG cast iron then toss it in the crock pot! Always use the crock pot bags for easy clean up. And yes you can put in whatever. Big block of Velveeta works great as well!!
I love it! Im definitely saving this video…gotta make it!
I don’t care if I don’t win one of your free prizes. Your channel brings me joy three times a week. Thank you so much to you and the team for all do you!
Have a great Holiday season Sam! Looking forward to better luck next year :)
Making this for this start of college football bowl game weekend. Oh yes pass the chips, tacos, burritos, and heck even hamburgers or hotdogs. Lets get the Choriqueso cooking.