Undhiyu recipe | गुजराती उंधियू | Winter Special Gujarati Recipes /chef Ajay Chopra Recipes
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- Опубліковано 5 жов 2024
- #undhiyu #traditionalundhiyu #chefajaychopra
Undhiyu
This winter makes this traditional Gujarati Recipe Undhiyu with fresh winter vegetables and Mathias. Watch the video and learn the easy steps to make Undhiyu at home by Chef Ajay Chopra along with Undhiyu experts. Do try making this Gujarati Sabji and serve it with garama garam puri and dessert of your choice. Don't forget to comment and let me the reaction of your loved ones. Stay tuned to the channel for Gujarati recipes by chef Ajay Chopra.
Serves 2-3
Preparation Time
15 mins
Cooking Time
25 mins
Ingredients
For Muthiya
2 cup Chopped Fenugreek
4-5 tsp Garam Flour
Salt as per Taste
2 tsp Sugar
1 tsp Red Chilli Powder
1 tsp Ghee
2 tsp Lemon Juice
5-6 tsp Oil
Oil for frying
For Masala
1/2 cup Sev Powder
1-2 Tsp Coconut Powder
½ tsp Salt
½ tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Sugar
2 tsp Lemon Juice
1 tsp Red Chilli & Ginger Paste
½ cup Fenugreek leaves
1 no Raw Banana
2-3 Brinjal
2-3 Bhavnagar Chili
3-4 Curry Leave
1-2 Bay Leaves
1-2 Star Anise
1 cup Chopped Green Garlic
2 tsp Ginger Garlic Paste
Vegetable and Beans
1/2 cup Field Beans
1/2 cup Green Peas
1/2 cup Green Chawli
1/2 cup Green Pigeon Peas
1/2 cup Indian Broad Beans
1/2 cup Cow Pod
1/2 cup Chopped Potato
1/2 cup Chopped Brinjal
1/2 cup Surti Ratalu
1/2 cup Chopped Cauliflower
1/2 cup Tomato
Salt to taste
1/2 tsp Turmeric Powder
1/2 tsp Coriander Powder
1/2 tsp Garam Masala
1/2 tsp Red Chili Powder
1 tsp Lemon juice
Water as per required
Fresh Coriander for garnish
Method
Muthiya
1. In a bowl add chopped fenugreek leaves, gram flour then add some salt, sugar, red chili powder, ghee, and lemon juice. Mix it and make a small ball and fry in oil and keep the heat on low flame. Once done remove it on a plate and keep it aside.
2.Now take a plate and mix coconut powder or peanut powder then add some salt, turmeric powder, red chili powder, lemon juice, red chili and ginger paste, and some fenugreek leaves then mix them together to make masala that needs to be stuffed in vegetables.
3. Partially cut the Raw Banana, Brinjal, Bhavnagar Mirchi and stuff it with masala that was made earlier.
4. Cut all remaining vegetables into small dice.
5. Heat a pressure cooker add oil, curry leaves, bay leaves, star anise, green garlic, and ginger garlic paste, and sauté it.
6. Then add some field beans, green peas, some green chawli, green pigeon peas and mix them together.
7.Then add some cow pod and chopped potatoes. Chopped brinjal, some chopped sure ratalu, and some small size chopped cauliflower.
8. Then add all dry masala powders like salt to taste, turmeric powder, some coriander powder and a pinch of garam masala, some red chili powder, and some sugar, and finally some lemon juice and the masala that we had prepared earlier. Then add some water and mix it well.
9. Then add the stuffed vegetables to the pressure cooker along with the other vegetables and let it cook for at least 3 whistles in the pressure cooker on low flame.
Then add the fried muthiyas to the cooker and cook it for just 5 more mins.
10. Garnish Undhiyu with freshly chopped coriander and it's ready to serve with puri.
(UNDHIYU ) RECIPES
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This recipe is so delicious.jub se yeh recipe dekhi hai mein bhi her sal isko winter mein banati hoon.
❤❤❤❤❤❤❤❤
Bahut badhiya recipe.......👌🏻👌🏻
Thank u
WOW , SHE COOKS SO WELL & WITH LOT OF VEGETABLES . SHE GIVES LOT OF TIME IN COOKING THIS VEGETABLE FOR THE FAMILY , ONCE IN 15 DAYS. HOW MUCH HARD WORK SHE DOES IN THIS RECIPE.
Undhiyun with poori, jalebi n green chutney, wow mouth watering
Love the way the chef Ajay Chopra enjoys cooking and eating.thats what makes food interesting.awesome sir , loved this recipe
Making undhi karke papaya jata hai chule per its paramparagat recipe 😋 traditional recipe 😋 Matka undhiyu.
Matka ulta karke chula per banaya jata hai.its name UNDHIYU.
Awesome. I ll prepare this. Thank You
Very nice recipe.thanks for sharing.i will try.God bless you.
Wah bht acchi reciepe
Lovely sir
Wow very nice recipe mouthwatering 😋😋
15 saal pehle khaya tha, mouthwatering recipe thank you so much..
Ajay Chopra you are great your receipe are yummy
Shruti Bhabhi ji ne bahut badhiya undhiyo recipe banana sikhaya
Bahut bahut dhanyawad bhabhi ji
Omg chef Ajay ....tame rajkot ni yaad karvi dido
Mujhe samajh mein aa gaya hai
Thank you for this all time favourite gujrati recipe.
What a lovely dish ammajing thanks you both.
Juna jamana ma undhiyu matlama bantu. Aa matlane jaminma undhu datvama avtu ane teni uper agni hoi tethi tenu nam undhiyu padyu.
Also called umbadiyu
Chan ahe
Very nice
Wow very yammy and nice
ACHHI LAGI BANOUNGI.
Nice..
Accha he😊
Thank you so much 😀
Undhiyu se jethalal ki yaad aa gyi 😂❤️
@@zzzzz7917 jalebi phafda 🤣🤣
Yes 😂😂😂😂😂
Haa bhai....!!!
@@sheher668 mera 11 months Old comment!! Almost 1 year yipee
GREAT COOK , MADAM YOU COOKS FOR FAMILY WITH LOVE & COOKS USING NUTRITIOUS FOOD ITEMS.
Mouth watering tastey recipe😜❤. Definitely I will try. Of course feel like easy preparation. But name of the recipe first time I heard. Anyway TQ daddy.
Very nice tips & unique method recipe 👌
Chef.. After watching no of times I tried ur undhiyun recipe last Sunday.. It came out awesome... Now watching again to make it perfect n enjoy in winter not 16 times if 😅 but 3-4 more times 😋😋😋👍
Wow that's some effort.. Do share a picture on my Instagram
@@ChefAjayChopra sure sir..let me make again
बहुत ही सुंदर 🙏🙏👍जय श्री राम🙏🙏🙏🙏 🌺❤❤🙏🙏🙏👍👍🙏💕💕🌿🌿🌿🌿🌹
After watching TMKOC old episodes😁 I am here to see how to make undhiyon😂😂
Me too😂😂😂
Mee to😁😁😁
@@ramanmarara5154 0
🤣🤣🤣🤣🤣same here
I also...same
best recipe for get to gather. Every year on Makarsakrant me and my wife make this recipe in big quantity. Chef you are absolutely right in Gujarat this recipe take little differ version as region. We can simplify this recipe as all green veges available in winter that is use but essential item in Undhiya is Valod , Surti Papdi and Muthiya without this three item it will be mix veg sabji. Use jaggery (goor) instead of sugar make this recipe more rich even in color and consistency. For party use oil Dil se. for group ever use Patila.
Obviously
P
ठ
Full movie krishna
It’s a nice yummy recipe with lots of masala. But I love this recipe
😘😘😘 sir mere muh me to paani agaye.... 🤤🤤🤤
hahaha
Nice recipe sir I like your recipes and big fan of your .
I like 👍♥😋❤😍 yummy 😋😊😜
Will sure try this. Never had this dish. Very tempting recipe👍👍🙏🙏
Hope you enjoy Rita Dubey😊
Yes , I tried it . My family loved the taste. Thanks
God bless you all a happy family
Chef ji you are best🙏🙏🌹💖💖💖💖
THANKYOU FOR TELLING YOUR RECIPE WITH US.😊🤗👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Mashallah masterchef
Nice recipe
Thanks a lot
Amazing recipe,
Originally Undhiu was baked in upside down earthen pot which was filled with all different vegitables and Muthias. A big pothole was dug. Inside the pot fire was created with cow dung Chhanas and the earthen pot was put inside upside down. The pot was sealed. Undhiu was baked.
In south Gujarat Undhiu recipe is completely different. Surati Undhiu is very famous.It is green and no red mirchi and no Khada masalas.
Undhiyo sa jethalal ki yad a gai
Ajay Sir...Undhiyu yummy 👌👌👌👌👌
THANKYOU TO BOTH CHEFS😊🙏
Kaunsa sev lena hai... Aur maam hara lehsun kahan milega...
Bahut khoob
Wow... I had Undieo when I was in Bhavnagar...very 👍 tastey dish....
हिंदू राष्ट्र का एक विकल्प एकम् सनातन भारत दल 🚩✊
Please join the सनातन क्रांति!
Mouth watering dish😋❤
This is real one 👍
Awesome dish
Badhia100
Wow Undhiyu.......Gujju specialty .......Rajkot Maru Rangilu gam.👌😍😋❤
Yammy😋😋😋😋👌👌👍🤗🤗
Such an underrated chef
हमारे यहा उंधीऊ मटके मे बनता है
Very yummy 😍
Very nice .
Wo kya kahte hain punjabi me thand pe gayi....
Too good sir..
Love from vrindavan sir
Shakkariya-sweet poteto is one of the important item in Gujarati Undhiyu. -Sheff Atul Dev
Bhai chef hai spelling
0 ho
Gobi,choli,val ,😂
P
right
Superb chef😋
Yummy recipe 👌
Super 👌👌👌👌👍👍👍👍
Pain ka naap kitna ?
Because it was prepared using Clay pot filled and placing upside down ( Undhu in Gujarati) on graund. and cook using firewood
Chef bahut acchi recipe hai par ye sari sabjiya to North meine milti nahi bahut sna bhi hai iss recipe ke bare mein
ऊन्धियुं को ऊन्धियुं क्यों कहेते हैं?
ये सवाल है शेफ अजयका।
ऊत्तर: वैसे तो ये एक सब्जी ही है। सामान्यतः सब्जीको बर्तनमे रखकर पकाया जाता है। नीचे अग्नि और ऊपर सब्जीका बर्तन। ऊन्धियुं पकानेकी जबाबदारी शुरूआत हूई थी तब काटी हूई सब्जीयोंको एक मिट्टीके बर्तनमे रसायन जाता था। मिट्टीके बर्तन पर ढक्कन लगाकर उसे आलेली कणक(डो) से सील किया जाता था। फिर गड्ढा बनाकर बरतनको ऊसमें रखा जाता था। फिर उपर मिट्टी डालकर लेवल किया जाता था। अब मिट्टीके उपर अग्नि जलाया जाता था, लकडी और उपले जलाके। मतलब ये उल्हास हो गया। सामान्यतः निचे अग्नि, ऊपर सब्जीका बर्तन। यहां नीचे बर्तन और उपर अग्नि। हो गया उल्टा। उल्टेके लिये गुजराती शब्द है उन्धा। ईस उन्धा परसे नाम हो गया ऊन्धियुं।
शेफ अजय को ये बात मालूम न हो ऐसा हो नहीं समता। लेकिन स्वादिष्ट ऊन्धियुं बनाने एक्सपर्ट श्रुतिभाभी आप जान लो। अब ये नहीं कहना कि मुझे मालूम नहीं है।
आज भी मुंबई से सुुरत बाय रोड जाते वक्त वापरले सुरत तक रोड की दोनों बाजु पर ये मिलता है। उसे ऊन्धियुं नहीं, उम्बाडियुं कहते हैं।
Chef you are a good student
Man, as a Gujarati I can’t hear someone say muthiya and not laugh
it's Nice colorfull recipe, but I am from surat and here Surati undhiyu is greenish colour. And famous as Surati Undhiyu. You can read in menu or lable at some restaurant or food stalls in other cities in Gujarat
I relish Surti Undhiyu the most
Superb recipe
surti katargam papdi, sweet potato, surti kan, is must for Undhiyu. please try. thanx
अजयजी ऊंधियुको यह नाम उसकी ओरिजिनल रेसिपीकी वजहसे दिया गया है। मटकेमें घास बिछाकर ऊंधियेकी सब्जीमें हरा और सुखा मसाला भरकर सब्जीयोंको लेयर से भरकर उपर फिर से घास से दबाकर मटकेको टाइट बंध करके आगमें उल्टा रखकर पकाया जाता है। ईसतरह उल्टा बनानेके किरन उसका नाम ऊंधिया रखा गया है। जय हिंद।
Ase pkate he use ubaliya bolte he dovno alag chij he
Teel yane seasom use nahi kiye apane
Chef Kathiyawadi undio dhikhaiye na
Who is here after watching Tmkoc😅😅😂😂
🤚🏻🤦🏻♀️
Thank you
Made this today it is awesome...
Thanks to Shruti mam
Hey
Why it is called Undhiyu? In Gujarati "Ulta"(downside) means "Undhu" in some part in Gujarat near Surat similar kind of made in Clay pot cover clay pot mouth and put that clay pot down worth "Udhu" (Ulta) in soil give heat around and made it even it is called "Ubadiyu". that why this recipe called UNDHIYU.
Where can I get such authentic undhiyo in Pune
Can't understood the beans type ingredients. 😕☹️😒
Nice Sir. But this is a side dish for Roti or rice? How it is served?? Thanks.⚘⚘👏👏
Pooris,rotis work well too
Apààqà
Chef I came across this receipe recently. Why Unddhiyu is called Unddhiyu ? ......in olden times , they used to put all the veggies etc in an earthen pot, seal it and then place it upside down ...undha . in a dug up pit with burning coals under it and left to cook for the whole night . Mostly in the field or farms. That's why it is called Unddhiyu. 😁
Called also umbadiyu
How to make sev powder
Sir sev power kon sa hota hai
🙏🙏🙏👌👌👍👍🌹🌹🌹🎄🎄🎄🎄
बहुत ही अच्छा पर बहुत complicated
पेहले ये सब मटके मे डालकर्, बहोत सरा तेल डाळकर, उसका ढक्कन गिले लोटसे बंद करके, उलटा करके अंगडी (उपले की आग) के गद्धे मे राखकर ओकाया जाता था इसलिये उंधिऊ माने उलटा / औंधा.
Yeh toh mixed vegetable hi hai....kya khaas?🤔
No...its not like that. Its different. The basic taste is different.
Undhiu is a word derived from early days when it was made in a earthen pot. The pot used to be sealed and then buried in earth with the mouth of matka upside down. So the word ઉંધીયુ.
Lasan vali chatni kab dali pata nahi chal raha
Mention the ingredients in the description box with the measurements
I think diya hai
Main three Ingredients missing shakkariya ( shakkar gandi)
Green dhaniya in masala bahut jayda use hota hain..
Pakka kela ( not kachha,) real flavor aroma ...
Flower and guvar kabhi nahi dalte it takes away other important sabji taste ... 👍
Next time dhaniya dala. Likha h fenugreek
Chef ka saliva bhi?
With several she adds dhania leaves not fenugreek leaves I think