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Surti Undhiyu | Home Style Gujarati - ફેમસ સુરતી ઊંધિયું | Chetna Patel Recipes
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- Опубліковано 4 січ 2021
- Ingredients:
Methi Muthiya :
1/2 Cup - Wheat Flour Coarse
1/4 Cup - Besan
1 Cup - Methi Chopped ( Fenugreek Leaves Chopped )
1/4 Cup - Corainder Leaves Chopped
1/4 Cup - Green Garlic Chopped
1/2 tbsp - Green Chilli Ginger Paste
1 tsp - Sesame
1 tsp - Carom Seeds ( Ajwain )
1/4 tsp - Turmeric Powder
Salt to taste
2 tbsp - Sugar Powder
1/4 tsp - Asafoetida ( Hing )
2 tbsp - Peanut Oil
Mix with hand Properly
Pinch - Baking Soda
1/2 tbsp - Lemon Juice
1 tbsp - Water
Mix everything and make dough and make a muthiya Oval Shape or Round Shapeand fry them Properly
250 - 300 gm - Take a Baby Potatoes and peel them and make a Two Halves ane fry till golden
1 Cup - Take Fresh Garlic , Romove Upper Part , Keep leaves Part Seperate and Chop finely
250 - 300 gm Sweet Potato Peel them and Cut into Roundles and Fry them till Golden
250-300 gm - Take A Ratalu ( Kand ) ( Purple Yum )
Make Big Cubes and Fry till Golden
500 gm - Take a Papdi Remove Stem and Peel and Seperate into Two
Take a Pressure Cooker
3 tbsp - Oil
1 tsp - Ajwain ( Carom Seeds )
1/2 tsp - Asafoetida
3 no - Dry Chilli Whole
1/4 Cup - Garlic Chopped or Crushed
Saute little bit
add Above Papadi
1/4 tsp - Turmeric Powder
Salt to taste
Mix all the things
1+1/2 Cup - Water
Pinch - Baking Soda
Mix everything and Give Two Whistle in Cooker
and after release air immediately open the cooker
Masala :
Take a Big Bowl
1 Cup - Fresh Coconut Grinded
1+1/4 Cup - Corainder Leaves Chopped
1 Cup - Green Garlic Leaves Chopped
1 tbsp - Garlic Paste ( Fresh Garlic )
3 tbsp - Ginger Chilli Paste Big ( Approx 1/4 Cup )
1 tbsp - Sesame
3 tbsp - Peanut Crushed
1/2 tbsp - Corainder Cumin Powder
Salt to taste
1 tbsp - Sugar Powder
3 no - Fried Muthiya Crushed
3-4 tbsp - Oil
1/2 tsp - Asafoetida ( Hing )
Mix all together
1 tsp - Garam Masala Powder
Take a Big Bowl ,Mix all fried Vegetables and add above Masala 3/4 Cup , Mix everything and Keep aside
Take a
8 no - Small Green Brinjals
and Stuff above Masala
Switch On the Gas and Take a Big Vassel
1/2 Cup - Oil
and add above Stuffed Brinjal
Cook in slow Flame till 1/2 done and add above
Cooked Papadi , spread over the Brinjal
then Fried Vegetables , Spread Layering wise
And Spread Above Green Masala
Cook everything in slow flame and Close the lid and cook till little done
Cook for 10-12 min in Slow Flame
But After 5-7 Min , add Muthiya and again close the lid and cook for 3-4 min
Take a Hard Yellow banana make a Big Round cut from middle and stuff above green masala
Lastly add above banana and Sprinkle Rest of the masala and close the lid amd again cook for 2-3 min
and add 2-3 tnsp Water and Close the lid for 3-4 Min again
Total it will Prepare in 12-15 min
Garnish with Green Garlic Chopped and Corainder Leaves Chopped amd little mix it and Serve
again Garnish with Grren Garlic
Serve With Green Garlic Matha
Malai Recipe : Take a Full fat milk and Heat and cook till boil and rest till room temperature and Put into Fridge Over night and Take a above Malai and add powder sugar , Cardamom Powder and mix it and serve ,Garnish with Pista Flakes
Ginger Chilli Paste :
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Thank you so much for this recipe! I have been following it exactly as given for two years now and it has turned out perfect every time. Really delicious!
I tried ur recipe...I didn't had green Garlic...but the dish turned out to be amazing...it's very tasty 😍
Swadisht hi hoga. I like undhiya very much.
देखते ही मूहमें पानी आग या. बढिया.
People make this recipe so complicated but you explained and planned it so well, it became really easy
Thanks for explaining so nicely..loved your recipe,pots n pans and presentation 😍😍😋🙏
बहोत साल इस परफेक्ट सुरती उंधीयु रेसिपी की तलाश ती। आज मुझे ये रेसिपी मिल गयी है। अब जरुर बनाउंगी. Thank you so much ❤️
बहुत ही बढीया रेसिपी है एकदम मस्त आप बहुत ही सुंदर तरीके से समझाते हो दीदी 🙏🌹❤️❤️👍 धन्यवाद
Your cooking is so organised maam.....everything u describe is wid utter perfection
Amazing… you’re awesome. Thanks for sharing… finally you brought stainless steel cookware instead nonstick. That’s so nice 😊
Bahot achchi recipe h 👌👌👍 m zaroor try karoongi
Very yummy and delicious undhiyo looking very nice 👌👌👌😇😇
Made it yesterday! Just didn’t fry everything instead pan roasted! Very good recipe. Thanks
Looks really delicious,how I wish I could taste it.Thank you for explaining so nicely.
Majja aavi gayi...Surat ni yaad aavi gayi
ચેતનાબેન,આભાર આ રેસીપી શેર કરવા બદલ, બહુ બધી રેસીપી થી બનાવી જોયુ પણ જયાર થી આ રેસીપી થી બનાવુ છુ ખુબ જ મજેદાર ઊધીયુ બને છે.
Hats off to u chetna mam for spreading Gujarati cuisine in so perfect n tempting way....ur videos r a treat to watch...n off course treat to cook....
H
Amazing recipie...wonderful presentation mam.. thank you!!🙏🏻
फारच छान उंदियो केला आहे. नक्की करुन पाहणारं धन्यवाद.
मैडम आपके विडियोज़ बेहद खूबसूरत होते है । आप कितने सरल और साधारण तरीके से कठिन से कठिन व्यंजन समझा देती है । उंधियुं को बनाने में कितनी मेहनत लगती है वो आज पता चला है । हमने गुजरात में उंधियू खाया था जो काफी स्वादिष्ट था । आप सूरत से है जान के अच्छा लगा ।
@@FOODCouturebyChetnaPatel Okay. Can you pls share chutney served with fafda. That chutney is bit spicy and sweet. It's a unique chutney of fafda, which goes good with it..
Wow mast Thank you for sharing receipe
Thank you for sharing recipe
Chetan,your decency is amazing in every thing that may you,your kitchen,your crockery,your explanation, video.....& Recipe....way to go chetna🥰
Kya baat hai bahut jabarjast yammy
Superb, itana detail me bataya hai, bahut hi badhiya, thank you
Mam, you have explained so well with lots of patience. I don't have that much of time. Since this is my favourite dish, I would like to come to your house to eat 😂😊
My god so patiently you explain all the things in detail ! Superb and hats of to you ! I m waiting for ths receipe thx and happy new year
Very n8cebj
@@swaruchijoshi6491 रेशिपिछानाआहे
@@swaruchijoshi6491 jjjjjmy
@@swaruchijoshi6491 Ll1
Really, u r explaining very nice. Vegetables r finely cut....Martha..mouthwatering. U r expert
Wow mem ekdam fine udhiyu banavyu maru all time fv che 😋
Lovely n yummm recipe n it's my favourite
It's so nice the way you are explaining the whole process.❤️
Very very mouth watering recipe . U explain it very nicely. I will make this definitely 👍👍👍🙏
Very well explained
Thanks chetnaben...fr the detailing that u give ....we love u fr that ...even the non experts will feel like expert after making ur recipe.💖💗
Thanks for your telling style mam
Tamare serving style khub gami , malai recipe wow , tysm , jay shree krishna
Month watering rexipe fully nourished
🙏 Chetnaben... Made the Undhiyu with this recipe. It's tasting super awesome. Also make all your Surti vegetables recipes, especially I love that Bhindi Capsicum, Kaju Karela, Sev Tomato sabzi, either I had seem on your channel or done in the classes. I always wait for you Surti style sabzis recipes always. Do take a class on that. Before lockdown, when we used to come for classes, we had suggested you for that. Miss being there in class and food made by you. 💕💕💕 Thank you sharing such recipes. Please keep doing som
Superb,u made it so simple for us,Nicely explained,thx
Chetnji thaws a lot.....
Chetna, i m 70yrs."REALLY UNDHIYOO SO ..OOOOOO GOOD,"recipe, original stepwise... best, best, best.........CONGRETUIATE.🌹🌹🌹🌹👍👍👍👍👍
Bohot acche se explain kiya aapne...
Pakka banaungi
Hu aaj recipe find karti hati Authentic undhiya ni ... thank you so much for sharing...
Thank you so much ma'am for this recipe the way ur explaining it's amazing we can understand very well so neat and clean thank you once again of honouring my request
Bahot badiy
Thank you so much ma’am yr all recipe’s so delicious & explain so clearly!❤️👌🏻
Can u post Desai Vada recipe?🙏🏻
I will surely try this very delicious 👍❤️
@@FOODCouturebyChetnaPatel Thank you so much Chetna ma’am!
I’m eagerly waiting for it.😊
Looking tempting yummy lovely lajawab beautiful 👍❤️😭😀😂 thanks 🙏🙏
I am Punjabi when I try your recipe it's really come dilicious thanks
Scrumptious 😍
Well prepared and executed 👍
Kind request to prepare Surat's famous Ubadiyu..🧉
Awesome Lajbab super testy yummy recipe 👌👍💯✔️🌹💐😊
Excellent recipe, maam, thankyou, so well explained, really , thanks again.
God bless you
Ek Number खुपच छान नक्की
Very nice cooking class of Surati Undhiyo. Thanks.
Khub j khub j saras
Fry fry only fry but fry cheez sab se tasty
Wonderful.,I love Undhio ,I will try
Bahut achitarase,easy method me undhiyu recipe bataigai hai thanks
Bahut badiya. Rich dish. Nicely explained. Thank you
Kitni khubsoorat receipe hi...apne explain bhi bahot acchise kiya......mere untie authentic receipe dhoond rahi the...so receipe mil gaye...thanku dear...God bless u
Perfect surti undhiyo...today I made it...bhaut tasty bana. THANKS
This recipe serves how many people?
bahu j saras recipe batavi thanku
My god u have made surti undiyu so nicely very yummy
Wow.out standing perfect
Wow.....must.... bahot khubsurti k sath aap ne serve kiya hai.👌👌😍
Alpa choksy osam
Aap ko jitna bhee thanks bola jae thora hai 🙏🙏kitne pyar se aap ne recpie btai hai thanku so much chatna ji mujhe bahut psand hai
Very yummy receipe . Will definitely try
Sooper. Thanks for sharing this recipe
My god delicious I miss Surat.
एकदम स्वादी स्ट औ र बढ़िया रेसिपी
Very nice recipe. Beautiful way step by step explained recipe 👌👌
Thanks for hindi. Samaz aaya.Mast Mast.👌😋
बहोत ही सुंदर रेसिपी.
Great job, best recipe, and I know because I am Gujarati.
My favourite.i like it..Undhiyo
❤ hi chetna mam , I tried this recipe so fantastic 🎉 yummy 😋 and I am happy 😊😊 thank you so much
Awesome. So well explained.
Thank you .
Thank u chetna ji I love to eat undhiya m Muslim I had undhiya my gujarati family thank u so much your best recipe 👏🏻👏🏻
Very tempting& very testy wow
Khoob Khoob Saras 👌👌👌👌👍👍
बहुत बहुत achhi recipe है
Thank you for your recipe. I will try it and give you my opinion. This details sound very yummy.
Ma'am tried your recipe today. It turned out fantastic. Much much better than that which is available out in the market. Thank you so much for this recipe.
बहोत बहोत बढीया उंधियो
Very nice recipe Looks to be easy After preparing. I will let you know.
I cooked today undhiya following yr recipe..comes out very nicely..thx so muchh
Thanks chetnamam 🙏🙏
Undhiyu receipe explain very clear N nice
God bless you 🙏🙏
Aapki sari receipe muje bhut hi pasand aati he👌👌
superb i just love to listen to your yummy receipes
Woww शानदार आपकी आवाज भी so sweet
Very well explained, thank you, I will sure try this.
Very nice and authentic receipe thankyou
Wow Chetna beta I will definitely try
Khub j mehnat pan tasty result
Aap bahut ache se samajkar even how to cut garlic and other veg.. Especially non gujrati like me...
I miss undhiyu 😭😭😭😭😭 jab bhi sardi ka mausam aata he tab undhiyu aur tuver ki kacholi yad aati he.😍🥰😍🥰😍🥰😍
Made it today...the taste was mindblowing ...lip smaking...had it with puri and green garlic matha... though I am a gujrati patel I hadn't made undhiya before as always my dadi or mumma or mother in law make it
Very detailed recipe. Thank you. Your presentation is too good, clean and systematic. And most importantly the vessels you have used are of excellent quality
Thanks for undhiyu recipe...looks very tempting mouth watering..m lage k surat pochi gya khava
I will follow your recipe and make surti undhia. Thanks.
Thank you so much. So much hardwork and nicely done video
Simply loved all your receipe easy to understand and art of cooking you have
👍Surti Undhyu & green garlic Martha 👍👌👌
It's my all tym favourite
Pucca gujrathi, did not waste even water, very good presentation, thq so much for healthy receive madam, God bless
Very nice 👍 and easy recipy thanks 🙏🙏🙏 💞 dear madam 💟
Very nicely explain each and every step...
Nice thanks 🙏 yummy 😋 happy to
This video
u made it so simple and detailed....thank you so much
I tried today.... awesome taste . Thanku