Just gorgeous!!! I would LOVE to make this for my son's engagement party!!! How much icing did you use for each bag for the rosettes? Approximately how big are they? About 2"? Thank you in advance! I just came upon your site ~ you are so incredibly talented!! Thank you for sharing!!!
Please continue, I am from Saudi Arabia and I love you and love to follow you and have benefited a lot from you and I want a creamy butter method that you use
...em português deixo minha admiração pelo seu trabalho, mas tb porque vejo em todos os vídeos de bolo de dois andares, somente colocam as caminhas, tubos no andar de baixo, eu quando faço, deixo que a cana perfure os dois andares assim garante mais estabilidade!!! Penso eu... Excelente, beautiful work,My regards, from Sintra Portugal. ☮️ In world.
They shouldn’t get any condensation on them if they thaw in the wrapping. I actually have just made a new video on my channel all about freezing and thawing cakes, if you are interested please check it out 😉
If you live in a very humid place putting a cake in the fridge is a nightmare due to condensation, I live in a hot and humid country so I avoid putting my cakes in the fridge at all,I only use it to set the crumb coat and that's it..
@@lucykasiga6928 So after the crumb coat how do u set the final smooth layer of frosting just before adding rosettes?... and for how long?. I live in hot humid area also.
Hi Rosie, pls share this chocolate cake recipe. In the description it’s not available. The chocolate cupcake recipe only available. Pls share this butter based cake recipe thank you! 😊
hi lovely! I popped my cake into the freezer for a good 15 to 20 mins :) 20 mins is long enough to make it firm enough to handle without dinting the frosting, but not long long enough to actually freeze it properly x
I would also love to see how you're making the actual cake 😊
I also like cake decoration, especially those with simple and elegant models, so I have the tutorial also on UA-cam :)
Same simplicity is so beautiful and elegant I find it to be
Love it ! Makes me made some bakers are ripping us off for cakes !! The amount they charge is unbelievable
Beautiful cake as always Rosie 😘👌🧁
So cute rosettes.
Very pleasing colours you have used. Gives it a delicate and soft feel👌
You are soo talented. By far the best cake tutor and decorater.
What a beautiful cake, looks so elegant yet simple!! 😊🙏❤🇨🇦
Simply elagent. You can take a simple design and make it look amazing. Thank you for sharing. Keep on caking.
thank you so much lovely!
Love it! This is like a wedding cake❤️
Omg i love all youre tutorials!!!!! Youre amazing 😍😍😍😍
Simply elagant.
Beautiful cake
Loved this cake pretty cake
So pretty 😍♥️
Just gorgeous!!! I would LOVE to make this for my son's engagement party!!! How much icing did you use for each bag for the rosettes? Approximately how big are they? About 2"? Thank you in advance! I just came upon your site ~ you are so incredibly talented!! Thank you for sharing!!!
It's very beautiful 😍❤️😊
I love your explanation ❤
Beautiful! Thank u for sharing
Simply gorgeous 💖
Oh what a beauty!! Well done 👏🏼👏🏼
Please continue, I am from Saudi Arabia and I love you and love to follow you and have benefited a lot from you and I want a creamy butter method that you use
doing some old school decorating, love it.
I love this! Absolutely beautiful!!
Very frosting cake
Very pretty!!
Hi Rosie, will the cake slide off or is it safe without a dowel coming through top tier to the bottom?
So easy and elegant THAAAANKS : )
Looks amazing!!
Wow!!! That's beautiful!!! Thank you for sharing your kills!
thank you so much lovely!
Perfect! love it. so glad i found your channel.
aww thank you hun! Happy to hear you are enjoying the content :D xx
I love all your work ma
Absolutely stunning cake!!! ❤️ how much buttercream we will need for this cake, planning to make this for my daughters birthday.
Simple, perfecta, y completamente hermosa ❤️
muchas grasias!
Beautiful!!
Nice job!!!
Lindo, como sempre perfeito em todos os bolos
muchas grasias Roselene!
Hello... I'm from Malaysia, I like your decorations cake... 💕💕💕💕💕
Nice job
Very pretty. 😍
That’s a beautiful cake! ❤️
What kind of frosting did you use?
Lovely look, thanks. Please how can I transport this to the venue. Pls advice
Love it.. And loved your technique 😻😻👍🏼👍🏼
...em português deixo minha admiração pelo seu trabalho, mas tb porque vejo em todos os vídeos de bolo de dois andares, somente colocam as caminhas, tubos no andar de baixo, eu quando faço, deixo que a cana perfure os dois andares assim garante mais estabilidade!!! Penso eu... Excelente, beautiful work,My regards, from Sintra Portugal. ☮️ In world.
I like your cake
Beautiful
This is lovely!!
I used this design for my daughter’s Rosé cake . I didn’t have a lot of time to decorate so I chose a design that wouldn’t require a lot of time .
I'm a new subscriber and I'm glad I found this video. Thanks
That’s a beauty ❤️
This is so prettyyyy 😍
I like how you talk with the video you helping a lot to understand thank you so much ❤️🙏
Another AMAZING cake❤️
Love all your tutorials Rosie 🙌❤️ Do your cakes get condensation on them after you take the out of the freezer?
They shouldn’t get any condensation on them if they thaw in the wrapping. I actually have just made a new video on my channel all about freezing and thawing cakes, if you are interested please check it out 😉
If you live in a very humid place putting a cake in the fridge is a nightmare due to condensation, I live in a hot and humid country so I avoid putting my cakes in the fridge at all,I only use it to set the crumb coat and that's it..
@@lucykasiga6928
So after the crumb coat how do u set the final smooth layer of frosting just before adding rosettes?... and for how long?. I live in hot humid area also.
Adore this and what a fabulous idea of the buttercream in 2 seperate bags...where do you buy your gold leaf from?
thank you so much! I buy mine from a cake decorating specialty store called Melbourne Cake Supplies :)
wow nice
Wonderfull cake😍👍
your a mazing i love your vedio❤️
Love it 🍰🍰🍰🍰🍰
lov it
Wow!!! 😍😍😍😍😍👏👏👏
Hi Rosie.
.what brand of turntable are you using?
Can i used swiss merinhue butter cream in this design?
Hi.. What icing are u using sir?
Hi mam can i ask the exact measurement of ur recipe using frosting on.ur cake? Thank u😊
Hi I am newbie,may I ask what frosting are you using?
Lovely
what frosting did you use?
Es hermoso
Love it 😘😘
Have you made teapot cake
New sub. I love this. I’m gonna try it
Can you use 3 layers cake instead of 4?
Is this butter cream??
Nice
thank you hun! x
Hi Rosie! Which buttercream are you using ?
hi hun, this is my hybrid buttercream, with half butter and half vegetable shortening :) x
@@Rosiesdessertspot Thank you!
Cute
I am booking this cake
Best wishes from Canada 🇨🇦
Love ❤️ from Canada 🇨🇦
New friend here to support
Delicious cake
Stay safe stay blessed
thank you so much hun! same to you
it's a whipping cream? plz reply me
Hi Rosie, pls share this chocolate cake recipe.
In the description it’s not available. The chocolate cupcake recipe only available. Pls share this butter based cake recipe thank you! 😊
What tip did you use
How many servings is it please
Que belleza me encantó maravilloso mil gracias por compartir, felicitaciones
I aLways follow you please show me how you do you cream butter
How to make your hybrid butter cream?
Just retired and want to peruse simple cake and cookie decorating for fun.
ahh awesome! I recommend this design ;) very simple and elegant I think. Perfect for beginners
Is this a 2kg cake ??
question how the cut the cake, the slice will be huge
👍👍excellent
Thank you very much!
Perfeito!
grasias!
What's the number of the nozzle used for the rosette
Think it was a 2D nozzle
Butter cream frosting??
Hi hun, yes that's right :) x
Maravilhoso!!!!😍🇧🇷
ماما رودي يوووخ
مشهورة في مدرسة kiks..
رودي يوووخ...😂😂😂😂😂
احنا بنحب اكل ماما...
ماما اكلها رهيب...
😂😂😂😂😂
ماما مشهورة في kiks
الحفلات بتعمل كيكة رهيبة كبيرة خلاص...
بنجيبها في الحفلات...
😂😂😂😂😂
ماما مشهورة في kiks
كل الناس بعرفوهااا...😂😂😂😂😂😂😂
Can anyone share why there were three holes made with plastic straw like pipes in the bottom cake, what is its purpose?
So it doesn't cave into its self layer cakes are heavy and can collapse.
I have never seen filling two bags and then putting into a third bag to make the veragated color
May i know the ingredients
How could you touch that 4" creamy cake to set up on the other one????😳😳😳😳
hi lovely! I popped my cake into the freezer for a good 15 to 20 mins :) 20 mins is long enough to make it firm enough to handle without dinting the frosting, but not long long enough to actually freeze it properly x
@@Rosiesdessertspot thank you so much dear, Love from Bangladesh🇧🇩❤️
Has anyone tried the rosettes with more than 2 colors?