In this video you will learn how to make an elegant chocolate cake wrap or cake cage. I’ll explain how to prepare the wrap and place it on the cake in under 15 minutes.
I honestly have never tried. I have only used buttercream. You have to somewhat press the chocolate wrap onto the buttercream so the whipped cream may be too soft
The white cream is actually melted white chocolate. You would just slowly melt it in the microwave for 30 seconds then stir it and then microwave for 15 seconds until melted completely
The white chocolate cage and truffles bring this cake to a whole other level. :-)
Beautiful! I'm definitely trying this today! I love it
Thanks for sharing. I love it❤
Beautiful! Thank you for sharing!
Wow it looks nice wil try it
Wow it looks nice.. il tr it
Wow that's so cool...I love this! 😍
Amazing love it. Will definitely try it. But the frosting is of what please. Thanks for sharing.
Wow.. this looks so pretty..
Thank you so much for watching!
Wow stunning! How much chocolate did you use approximately in grams?
Bravo bravo bravo bravo likes thanks you
After wrapping cake should keep the refrigerater before remove the baking paper . Pls advise me
Good
Can this white chocolate cage stick around dry cake?
Cake very good
Thank you!
Hi do u apply oil to the parchment paper
What kind/ brand of chocolate did you use?
Tem que esperar o chocolate secar?
Buttercream on cake should be cold correct.
Cool
Thank you so much for watching!!!
Which paper ?
Can this be done over a cake frosted with whipped cream
I honestly have never tried. I have only used buttercream. You have to somewhat press the chocolate wrap onto the buttercream so the whipped cream may be too soft
Cake is covered with dark chocolate and wrap with white ????
Why not??
Can we use plastic paper?
It didn’t work for me ohh😢
How to prepare the white cream
The white cream is actually melted white chocolate. You would just slowly melt it in the microwave for 30 seconds then stir it and then microwave for 15 seconds until melted completely
Can I take butter Paper?
I would stick to parchment paper. It’s much stronger as holds up to the weight of the chocolate.
E voila!It`s nothing!😄